DK2454951T3 - Fremgangsmåde til at undertrykke den bitre smag og/eller metalsmagen afledt fra kaliumchlorid - Google Patents

Fremgangsmåde til at undertrykke den bitre smag og/eller metalsmagen afledt fra kaliumchlorid

Info

Publication number
DK2454951T3
DK2454951T3 DK11189403.6T DK11189403T DK2454951T3 DK 2454951 T3 DK2454951 T3 DK 2454951T3 DK 11189403 T DK11189403 T DK 11189403T DK 2454951 T3 DK2454951 T3 DK 2454951T3
Authority
DK
Denmark
Prior art keywords
taste
suppressing
potassium chloride
metal
derived
Prior art date
Application number
DK11189403.6T
Other languages
English (en)
Inventor
Junko Tanizawa
Hisatoshi Shimokawa
Original Assignee
Tablemark Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tablemark Co Ltd filed Critical Tablemark Co Ltd
Application granted granted Critical
Publication of DK2454951T3 publication Critical patent/DK2454951T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK11189403.6T 2010-11-18 2011-11-16 Fremgangsmåde til at undertrykke den bitre smag og/eller metalsmagen afledt fra kaliumchlorid DK2454951T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010257759A JP2012105597A (ja) 2010-11-18 2010-11-18 塩化カリウムに由来するエグ味及び／又は金属味の抑制方法

Publications (1)

Publication Number Publication Date
DK2454951T3 true DK2454951T3 (da) 2013-09-02

Family

ID=44992768

Family Applications (1)

Application Number Title Priority Date Filing Date
DK11189403.6T DK2454951T3 (da) 2010-11-18 2011-11-16 Fremgangsmåde til at undertrykke den bitre smag og/eller metalsmagen afledt fra kaliumchlorid

Country Status (5)

Country Link
US (1) US20120128862A1 (da)
EP (1) EP2454951B1 (da)
JP (1) JP2012105597A (da)
DK (1) DK2454951T3 (da)
ES (1) ES2421281T3 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6936092B2 (ja) * 2017-09-27 2021-09-15 三井農林株式会社 呈味改善方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4066793A (en) * 1974-03-18 1978-01-03 Ajinomoto Co., Inc. Seasoning composition and preparation thereof
US4297375A (en) * 1979-09-21 1981-10-27 Standard Oil Company (Indiana) Salt substitutes having reduced bitterness
DK273888A (da) * 1987-05-20 1988-11-21 Chugai Pharmaceutical Co Ltd Salterstatning og krydderier med et indhold deraf
US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
JP4271338B2 (ja) 2000-03-28 2009-06-03 株式会社興人 缶詰の缶臭及び金属味マスキング剤
US7666409B2 (en) * 2004-11-16 2010-02-23 Kao Corporation Low salt liquid seasoning with antihypertensive activity
CN101166427B (zh) * 2005-04-22 2012-09-05 烧津水产化学工业株式会社 用于含有氯化钾的食物和饮料的味道改善剂、制造含有氯化钾的食物和饮料的方法以及通过该方法制得的含有氯化钾的食物和饮料
US20080193591A1 (en) * 2005-12-26 2008-08-14 Yaizu Suisankagaku Industry Co., Ltd. Taste Improving Agent for Food and Beverage Containing Potassium Chloride, Process for Producing Food and Beverage Containing Potassium Chloride and Food and Beverage Containing Potassium Chloride Produced by the Process
US9167837B2 (en) * 2007-12-03 2015-10-27 International Flavors & Fragrances Inc. Peptides imparting umami, salt, dairy and bitter flavor
GB0807919D0 (da) * 2008-05-01 2008-06-04 Moorlodge Biotech Ventures Ltd
JP5564167B2 (ja) * 2008-05-22 2014-07-30 日本たばこ産業株式会社 苦味マスキング剤及び苦味低減方法
JP5452893B2 (ja) * 2008-06-25 2014-03-26 小川香料株式会社 カリウム塩又はカリウム塩含有飲食品の呈味改善剤

Also Published As

Publication number Publication date
ES2421281T3 (es) 2013-08-30
EP2454951A1 (en) 2012-05-23
US20120128862A1 (en) 2012-05-24
EP2454951B1 (en) 2013-06-26
JP2012105597A (ja) 2012-06-07

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DK2454951T3 (da) Fremgangsmåde til at undertrykke den bitre smag og/eller metalsmagen afledt fra kaliumchlorid