DK2031980T3 - Fremgangsmåde til fremstilling af sort ginseng, kondenseret sort ginseng og sort ginseng konserveret i honning - Google Patents
Fremgangsmåde til fremstilling af sort ginseng, kondenseret sort ginseng og sort ginseng konserveret i honningInfo
- Publication number
- DK2031980T3 DK2031980T3 DK07746477.4T DK07746477T DK2031980T3 DK 2031980 T3 DK2031980 T3 DK 2031980T3 DK 07746477 T DK07746477 T DK 07746477T DK 2031980 T3 DK2031980 T3 DK 2031980T3
- Authority
- DK
- Denmark
- Prior art keywords
- black ginseng
- ginseng
- honey
- preserved
- condensed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Medical Informatics (AREA)
- Epidemiology (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20060043158 | 2006-05-12 | ||
KR1020060057175A KR100753771B1 (ko) | 2006-05-12 | 2006-06-24 | 흑삼 및 흑삼 농축액 제조방법 |
KR1020060061700A KR100750789B1 (ko) | 2006-07-01 | 2006-07-01 | 흑삼정과(黑蔘正果)제조방법 |
PCT/KR2007/002328 WO2007133014A1 (en) | 2006-05-12 | 2007-05-11 | Method of making a black-ginseng and a condensed black-ginseng and a black-ginseng preserved in honey |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2031980T3 true DK2031980T3 (da) | 2010-11-01 |
Family
ID=40328871
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK07746477.4T DK2031980T3 (da) | 2006-05-12 | 2007-05-11 | Fremgangsmåde til fremstilling af sort ginseng, kondenseret sort ginseng og sort ginseng konserveret i honning |
Country Status (8)
Country | Link |
---|---|
US (1) | US20090104323A1 (da) |
EP (1) | EP2031980B1 (da) |
JP (1) | JP5087613B2 (da) |
CN (1) | CN101442913B (da) |
AT (1) | ATE469566T1 (da) |
DE (1) | DE602007006948D1 (da) |
DK (1) | DK2031980T3 (da) |
WO (1) | WO2007133014A1 (da) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101325832B1 (ko) * | 2011-07-14 | 2013-11-05 | 고완석 | 진세노사이드 Rh2 성분의 함량이 증가된 흑삼 제조방법 및 그 제조방법에 의해 제조된 흑삼제품 |
CN102579538B (zh) * | 2012-03-22 | 2013-12-18 | 金昭珺 | 一种富含人参皂甙Rg3的人参的炮制方法 |
CN105073122A (zh) * | 2013-03-01 | 2015-11-18 | 金氏高丽人参株式会社 | 人参皂苷组合物 |
CN103340363B (zh) * | 2013-06-13 | 2015-03-25 | 临沂大学 | 一种复方黑参蒜的制备方法 |
CN103719848A (zh) * | 2013-12-18 | 2014-04-16 | 张宇 | 一种黑人参的加工方法 |
FR3033474B1 (fr) * | 2015-03-11 | 2018-06-15 | Seb S.A. | Procede et appareil de confisage d'aliments |
CN107581337A (zh) * | 2016-07-06 | 2018-01-16 | 辽宁中书堂黑参有限公司 | 一种蜜制黑参片及其制备方法 |
CN107581336A (zh) * | 2016-07-06 | 2018-01-16 | 辽宁中书堂黑参有限公司 | 一种蜜制黑参及其制法 |
KR101735366B1 (ko) * | 2016-11-14 | 2017-05-15 | 호성숙 | 꿀 성분이 함유된 가공인삼 제조방법 |
CN106420873A (zh) * | 2016-11-16 | 2017-02-22 | 解慧勇 | 一种黑参精粉的制作方法 |
KR101828454B1 (ko) * | 2017-10-11 | 2018-02-13 | 주식회사 라파데오 | 계피, 와송, 부처손 및 저분자 진세노사이드(Ginsenoside) 성분이 함유된 인삼의 제조방법 |
KR101858936B1 (ko) * | 2017-11-30 | 2018-05-17 | 주식회사 라파데오 | 저분자 진세노사이드 성분이 함유된 꿀의 제조방법 |
KR101978668B1 (ko) * | 2018-07-17 | 2019-05-15 | 함미영 | 곡주를 이용한 홍삼 및 이의 제조방법 |
CN109010401A (zh) * | 2018-09-11 | 2018-12-18 | 吉林人参研究院(吉林省长白山天然药物研究院) | 一种以生晒参为原料加工黑参的方法 |
CN111227230A (zh) * | 2020-01-14 | 2020-06-05 | 辽宁桓畅堂参业有限公司 | 一种苷肽鲜蜜参及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003086438A1 (en) * | 2002-04-08 | 2003-10-23 | Ginseng Science Inc. | Extract of processed panax genus plant, the preparation method thereof, and compositions containing the same |
KR100496418B1 (ko) * | 2002-09-11 | 2005-06-28 | 한국파낙스제조(주) | 흑미삼 제조방법 및 그를 이용하여 제조된 흑미삼 |
KR100472098B1 (ko) * | 2002-11-15 | 2005-03-11 | 김항종 | 흑삼과 흑미삼을 이용한 건강음료의 제조방법 |
KR100529475B1 (ko) * | 2002-11-15 | 2005-11-21 | 김항종 | 흑삼과 흑미삼의 제조방법 |
KR100471507B1 (ko) * | 2003-04-17 | 2005-03-10 | 박의석 | 고품질 인삼정과 제조방법 |
KR100545324B1 (ko) * | 2003-08-28 | 2006-01-24 | 주식회사 네오바이오 | 인삼류의 항암활성물질 함량의 증진방법 |
KR100543862B1 (ko) * | 2005-08-01 | 2006-01-23 | (주) 흑삼코리아 | 활성성분의 함량이 뛰어난 흑삼 및 흑삼농축액 |
-
2007
- 2007-05-11 EP EP07746477A patent/EP2031980B1/en not_active Not-in-force
- 2007-05-11 DK DK07746477.4T patent/DK2031980T3/da active
- 2007-05-11 AT AT07746477T patent/ATE469566T1/de not_active IP Right Cessation
- 2007-05-11 DE DE602007006948T patent/DE602007006948D1/de active Active
- 2007-05-11 WO PCT/KR2007/002328 patent/WO2007133014A1/en active Application Filing
- 2007-05-11 JP JP2009509437A patent/JP5087613B2/ja not_active Expired - Fee Related
- 2007-05-11 CN CN2007800169855A patent/CN101442913B/zh not_active Expired - Fee Related
- 2007-05-11 US US12/300,110 patent/US20090104323A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
DE602007006948D1 (de) | 2010-07-15 |
EP2031980A4 (en) | 2009-07-15 |
CN101442913B (zh) | 2013-01-23 |
JP5087613B2 (ja) | 2012-12-05 |
CN101442913A (zh) | 2009-05-27 |
WO2007133014A1 (en) | 2007-11-22 |
EP2031980B1 (en) | 2010-06-02 |
US20090104323A1 (en) | 2009-04-23 |
JP2009536941A (ja) | 2009-10-22 |
EP2031980A1 (en) | 2009-03-11 |
ATE469566T1 (de) | 2010-06-15 |
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