JP3925502B2 - 新規な乳酸菌とそれを用いて得られる発酵豆乳及びその製造方法 - Google Patents
新規な乳酸菌とそれを用いて得られる発酵豆乳及びその製造方法 Download PDFInfo
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- JP3925502B2 JP3925502B2 JP2004068091A JP2004068091A JP3925502B2 JP 3925502 B2 JP3925502 B2 JP 3925502B2 JP 2004068091 A JP2004068091 A JP 2004068091A JP 2004068091 A JP2004068091 A JP 2004068091A JP 3925502 B2 JP3925502 B2 JP 3925502B2
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- Prior art keywords
- lactic acid
- acid bacteria
- same
- fermented
- soymilk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims description 118
- 239000004310 lactic acid Substances 0.000 title claims description 59
- 235000014655 lactic acid Nutrition 0.000 title claims description 59
- 241000894006 Bacteria Species 0.000 title claims description 44
- 235000013322 soy milk Nutrition 0.000 title claims description 35
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 21
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 21
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 21
- 235000021107 fermented food Nutrition 0.000 claims description 10
- 235000021110 pickles Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
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- 238000000855 fermentation Methods 0.000 description 16
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- 235000019634 flavors Nutrition 0.000 description 10
- 235000013305 food Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 6
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- -1 raffinose series oligosaccharides Chemical class 0.000 description 5
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- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
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- 229920001817 Agar Polymers 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241000866650 Lactobacillus paraplantarum Species 0.000 description 2
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- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 2
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- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
- 241001333951 Escherichia coli O157 Species 0.000 description 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
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- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
Claims (3)
- 漬物から分離されたLactobacillus plantarum HOKKAIDO(独立行政法人産業技術総合研究所特許生物寄託センター受託番号:FERM P−19645)である乳酸菌。
- 原料である豆乳に、請求項1記載の乳酸菌を添加して発酵させることにより得られる乳酸発酵食品。
- 原料である豆乳に、請求項1記載の乳酸菌を添加して発酵させることにより得られる乳酸発酵食品の製造方法。
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JP2004068091A JP3925502B2 (ja) | 2004-02-10 | 2004-02-10 | 新規な乳酸菌とそれを用いて得られる発酵豆乳及びその製造方法 |
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JP2004068091A JP3925502B2 (ja) | 2004-02-10 | 2004-02-10 | 新規な乳酸菌とそれを用いて得られる発酵豆乳及びその製造方法 |
Publications (2)
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JP2005224224A JP2005224224A (ja) | 2005-08-25 |
JP3925502B2 true JP3925502B2 (ja) | 2007-06-06 |
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JP2004068091A Expired - Lifetime JP3925502B2 (ja) | 2004-02-10 | 2004-02-10 | 新規な乳酸菌とそれを用いて得られる発酵豆乳及びその製造方法 |
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Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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DE602007000193D1 (de) * | 2006-07-07 | 2008-12-04 | Alpro Nv | Verfahren zur herstellung eines milchprodukt-analogs |
JP4997500B2 (ja) * | 2006-08-25 | 2012-08-08 | 地方独立行政法人北海道立総合研究機構 | 動物用生菌剤、飼料組成物、及びこれらの使用方法 |
KR100888623B1 (ko) * | 2007-05-29 | 2009-03-11 | 주식회사 엔유씨전자 | 프로바이오틱 유산균을 이용한 기능성 발효두부의 제조방법및 그 두부 |
CN102559536A (zh) * | 2011-09-21 | 2012-07-11 | 南京农业大学 | 一种植物乳酸杆菌及其生产发酵豆乳的方法 |
JP6713636B2 (ja) * | 2014-12-22 | 2020-06-24 | 株式会社石川酒造場 | 泡盛もろみ酢発酵飲料の製造方法 |
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2004
- 2004-02-10 JP JP2004068091A patent/JP3925502B2/ja not_active Expired - Lifetime
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JP2005224224A (ja) | 2005-08-25 |
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