DK1620551T3 - Phospholipase og fremgangsmåde til fremstilling deraf - Google Patents

Phospholipase og fremgangsmåde til fremstilling deraf

Info

Publication number
DK1620551T3
DK1620551T3 DK04729049.9T DK04729049T DK1620551T3 DK 1620551 T3 DK1620551 T3 DK 1620551T3 DK 04729049 T DK04729049 T DK 04729049T DK 1620551 T3 DK1620551 T3 DK 1620551T3
Authority
DK
Denmark
Prior art keywords
phospholipase
preparation
Prior art date
Application number
DK04729049.9T
Other languages
English (en)
Inventor
Mary Ann Stringer
Tine Muxoll Fatum
Shamkant Anant Patkar
Original Assignee
Chr Hansen As
Novozymes As Patents
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As, Novozymes As Patents filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK1620551T3 publication Critical patent/DK1620551T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
DK04729049.9T 2003-04-28 2004-04-23 Phospholipase og fremgangsmåde til fremstilling deraf DK1620551T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA200300634 2003-04-28
DKPA200301163 2003-08-14
PCT/DK2004/000279 WO2004097012A2 (en) 2003-04-28 2004-04-23 Phospholipase and method of producing it

Publications (1)

Publication Number Publication Date
DK1620551T3 true DK1620551T3 (da) 2014-01-13

Family

ID=33420359

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04729049.9T DK1620551T3 (da) 2003-04-28 2004-04-23 Phospholipase og fremgangsmåde til fremstilling deraf

Country Status (12)

Country Link
EP (1) EP1620551B1 (da)
JP (2) JP2006524495A (da)
AR (1) AR044117A1 (da)
AU (2) AU2004234472B2 (da)
BR (1) BRPI0409599B1 (da)
CA (1) CA2522954C (da)
DK (1) DK1620551T3 (da)
MX (1) MXPA05011421A (da)
NZ (2) NZ542924A (da)
PL (1) PL1620551T3 (da)
RU (2) RU2363731C2 (da)
WO (1) WO2004097012A2 (da)

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ES2188190T5 (es) 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
ES2284897T3 (es) 2001-05-18 2007-11-16 Danisco A/S Procedimiento para la preparacion de una masa con una enzima.
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1776455B1 (en) 2004-07-16 2015-03-18 DuPont Nutrition Biosciences ApS Lipolytic enzyme, uses thereof in the food industry
EP1900282A1 (en) * 2006-08-28 2008-03-19 Puratos N.V. Method of preparing a cake using phospholipase
DE102006046857A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Lysophospholipasen
DE102006046719A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Phospholipasen
CN101652474B (zh) 2007-01-25 2012-06-27 丹尼斯科有限公司 由地衣芽孢杆菌转化细胞制备脂酰基转移酶
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2440657A1 (en) * 2009-06-10 2012-04-18 Puratos N.V. Methods for preparing cakes using phospholipases and cake batter and cake mix compositions comprising phopholipases
US20120151632A1 (en) * 2009-06-10 2012-06-14 Novozymes A/S Phospholipases and methods of using same
EP2343310A1 (en) 2010-01-08 2011-07-13 Novozymes A/S Serine hydrolase formulation
EP2620496B1 (en) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
US11015175B2 (en) 2012-11-09 2021-05-25 Tohoku University Method for manufacturing useful substance in which high-density cultured strain of filamentous fungi is used
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
WO2018114941A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114938A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
BR112019012559A2 (pt) 2016-12-21 2019-11-26 Dsm Ip Assets Bv variantes de enzima lipolítica
WO2018114912A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018203566A1 (ja) 2017-05-02 2018-11-08 国立大学法人東北大学 変異型糸状菌及び当該変異型糸状菌を用いた物質生産方法
US20200345022A1 (en) * 2018-01-15 2020-11-05 Chr. Hansen A/S Fermented milk product and preparation thereof using phospholipase
RU2746817C1 (ru) * 2020-06-10 2021-04-21 Общество с ограниченной ответственностью "Инновационный центр "Бирюч-новые технологии" Способ получения штамма-продуцента фосфолипазы А2 Komagataella phaffii (Pichia pastoris) YIB Δleu2_PLA2S

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EP2281878A1 (en) * 2000-06-26 2011-02-09 Novozymes A/S Lipolytic enzyme

Also Published As

Publication number Publication date
BRPI0409599A (pt) 2006-05-02
AU2009200207A1 (en) 2009-02-12
CA2522954A1 (en) 2004-11-11
RU2009111842A (ru) 2010-10-10
JP5189130B2 (ja) 2013-04-24
AU2004234472B2 (en) 2009-01-08
JP2010172343A (ja) 2010-08-12
WO2004097012A2 (en) 2004-11-11
AR044117A1 (es) 2005-08-24
RU2005136868A (ru) 2006-05-27
BRPI0409599B1 (pt) 2014-09-16
AU2004234472A1 (en) 2004-11-11
RU2363731C2 (ru) 2009-08-10
PL1620551T3 (pl) 2014-03-31
AU2009200207B2 (en) 2011-09-15
JP2006524495A (ja) 2006-11-02
WO2004097012A3 (en) 2005-02-03
EP1620551A2 (en) 2006-02-01
CA2522954C (en) 2014-06-17
EP1620551B1 (en) 2013-09-18
NZ542924A (en) 2008-01-31
NZ553115A (en) 2008-04-30
MXPA05011421A (es) 2006-05-31

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