DK0832245T4 - Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym - Google Patents
Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzymInfo
- Publication number
- DK0832245T4 DK0832245T4 DK96918616T DK96918616T DK0832245T4 DK 0832245 T4 DK0832245 T4 DK 0832245T4 DK 96918616 T DK96918616 T DK 96918616T DK 96918616 T DK96918616 T DK 96918616T DK 0832245 T4 DK0832245 T4 DK 0832245T4
- Authority
- DK
- Denmark
- Prior art keywords
- enzyme
- producing
- well
- same
- hexose oxidase
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
- A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/66—Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/86—Products or compounds obtained by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Animal Husbandry (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Edible Seaweed (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US47691095A | 1995-06-07 | 1995-06-07 | |
PCT/DK1996/000238 WO1996040935A1 (en) | 1995-06-07 | 1996-06-04 | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
Publications (2)
Publication Number | Publication Date |
---|---|
DK0832245T3 DK0832245T3 (da) | 2003-01-06 |
DK0832245T4 true DK0832245T4 (da) | 2009-01-26 |
Family
ID=23893752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK96918616T DK0832245T4 (da) | 1995-06-07 | 1996-06-04 | Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym |
Country Status (21)
Country | Link |
---|---|
US (4) | US6251626B1 (no) |
EP (2) | EP0832245B2 (no) |
JP (1) | JP3917183B2 (no) |
CN (1) | CN1266275C (no) |
AR (2) | AR002301A1 (no) |
AT (1) | ATE223489T1 (no) |
AU (1) | AU705562B2 (no) |
BR (1) | BRPI9609230B1 (no) |
CA (1) | CA2224143C (no) |
CO (1) | CO4520252A1 (no) |
DE (1) | DE69623473T3 (no) |
DK (1) | DK0832245T4 (no) |
ES (1) | ES2182986T5 (no) |
MY (1) | MY116524A (no) |
NO (1) | NO324271B1 (no) |
NZ (1) | NZ310420A (no) |
PH (1) | PH11996053280B1 (no) |
PL (1) | PL187218B1 (no) |
TW (1) | TW438887B (no) |
WO (1) | WO1996040935A1 (no) |
ZA (1) | ZA964616B (no) |
Families Citing this family (54)
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US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
PL184045B1 (pl) | 1995-06-07 | 2002-08-30 | Danisco | Sposób polepszania reologicznych właściwości ciasta z mąki oraz jakości wytworzonego z ciasta wyrobu gotowego |
US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
US20050287250A1 (en) * | 1995-06-07 | 2005-12-29 | Danisco A/S | Method |
GB9913050D0 (en) * | 1999-06-04 | 1999-08-04 | Danisco | Anti-fouling composition |
US6936289B2 (en) * | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
PL187218B1 (pl) * | 1995-06-07 | 2004-06-30 | Danisco | Sposób wytwarzania polipeptydu, polipeptyd pochodzący z gatunku alg morskich, rekombinowana cząsteczka DNA, komórka drobnoustroju, sposób wytwarzaniaproduktu spożywczego, sposób wytwarzania paszy zwierzęcej, sposób redukowania zawartości cukru w produkcie spożywczym, sposób wytwarzania produktu, sposób wytwarzania produktu pieczonego z ciasta, kompozycja polepszająca ciasto, sposób analizowania zawartości cukru w próbce, sposób wytwarzania laktonu |
JP2001502525A (ja) * | 1996-09-04 | 2001-02-27 | モーヘン インターナショナル エヌ.ブイ. | 抗真菌タンパク質、これをコードするこのdna、およびこのdnaを組込む宿主 |
JP4417550B2 (ja) * | 1997-12-22 | 2010-02-17 | ノボザイムス アクティーゼルスカブ | 糖質酸化酵素およびベーキングにおけるその使用 |
AU752215B2 (en) | 1998-07-21 | 2002-09-12 | Dupont Nutrition Biosciences Aps | Foodstuff |
EP1008651A3 (en) * | 1998-12-09 | 2000-06-21 | Bioteknologisk Institut | Modified DNA sequence coding for hexose oxidase and use hereof |
GB9927801D0 (en) * | 1999-11-24 | 2000-01-26 | Danisco | Method |
US7455990B2 (en) * | 1999-11-24 | 2008-11-25 | Danisco A/S | Method of extracting recombinant hexose oxidase |
CN1230101C (zh) * | 2000-11-17 | 2005-12-07 | 丹尼斯科有限公司 | 方法 |
GB0028119D0 (en) | 2000-11-17 | 2001-01-03 | Danisco | Method |
WO2004039174A2 (en) * | 2002-10-30 | 2004-05-13 | Danisco A/S | A method of preventing acrylamide formation in a foodstuff |
US8163317B2 (en) | 2000-11-17 | 2012-04-24 | Danisco A/S | Method |
WO2002061068A2 (en) * | 2001-01-31 | 2002-08-08 | Novozymes A/S | Oxidase free of catalase side activities |
JP2004536577A (ja) * | 2001-03-19 | 2004-12-09 | カーギル,インコーポレーテッド | ミオイノシトールオキシゲナーゼ |
ES2290290T5 (es) † | 2001-05-07 | 2016-11-22 | Kraft Foods Group Brands Llc | Procedimiento de fabricación de quesos y productos de los mismos |
ATE362315T1 (de) | 2001-05-18 | 2007-06-15 | Danisco | Verfahren zur herstellung von teig mit einem enzym |
US7550647B2 (en) | 2001-09-14 | 2009-06-23 | Advanced Bionutrition | Transfected shrimp as production systems for therapeutic proteins |
US20030077702A1 (en) * | 2001-10-23 | 2003-04-24 | Rajiv Shah | Method for formulating a glucose oxidase enzyme with a desired property or properties and a glucose oxidase enzyme with the desired property |
WO2003106333A1 (en) * | 2002-06-17 | 2003-12-24 | Nutricepts, Inc. | Oxygen scavenging system |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
MXPA05007654A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
US20040241283A1 (en) * | 2003-05-28 | 2004-12-02 | Domingues David J. | Method of preventing discoloration of dough, dough compositions, and dough products |
NO319624B1 (no) | 2003-09-15 | 2005-09-05 | Trouw Internat Bv | Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr. |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
CN1954074B (zh) | 2004-03-11 | 2011-08-24 | 健泰科生物技术公司 | 多肽的制备方法 |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
WO2005096838A1 (en) * | 2004-04-05 | 2005-10-20 | Danisco A/S | Enzymatic process for acrylamide reduction in foodstuffs |
EP1753297B1 (en) | 2004-05-03 | 2017-09-27 | Novozymes A/S | Enzymatic process for obtaining increased yield of lactobionic acid |
EP2267108A1 (en) | 2004-07-16 | 2010-12-29 | Danisco A/S | Enzymatic oil-degumming method |
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CN101558153A (zh) * | 2006-12-20 | 2009-10-14 | 丹尼斯科美国公司 | 稳定储藏的葡糖氧化酶 |
BRPI0907750A2 (pt) * | 2008-02-04 | 2015-07-21 | Danisco Us Inc | Variantes de alfa-amilase de bacillus stearothermophilus e usos dos mesmos |
GB0901966D0 (en) | 2009-02-05 | 2009-03-11 | Danisco | Composition |
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CN102341009A (zh) | 2009-03-20 | 2012-02-01 | 诺维信公司 | 营养饮料及其制造方法 |
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KR20130038914A (ko) * | 2010-06-29 | 2013-04-18 | 유겐가이샤 얼티자임 인터내셔널 | 글루코스 탈수소효소 |
EP2415863A1 (en) | 2010-08-03 | 2012-02-08 | B.R.A.I.N. | Mutant glucose oxidase |
US8757465B2 (en) | 2010-09-30 | 2014-06-24 | Ethicon Endo-Surgery, Inc. | Fastener system comprising a retention matrix and an alignment matrix |
JP6427110B2 (ja) | 2013-01-28 | 2018-11-21 | エフ ホフマン−ラ ロッシュ アクチェン ゲゼルシャフト | アスペルギルスニガー由来の新規グルコース酸化酵素 |
EP2796547B1 (en) | 2013-04-24 | 2016-09-14 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Novel glucose oxidase variants |
US20220232855A1 (en) * | 2019-06-05 | 2022-07-28 | Danisco Us Inc | Methods for improving the amino acid content of animal feed products |
CN110790823B (zh) * | 2019-12-04 | 2021-02-09 | 江南大学 | 一种解淀粉芽孢杆菌产抑菌活性物质的方法 |
WO2021239950A1 (en) | 2020-05-29 | 2021-12-02 | Novozymes A/S | Method for controlling slime in a pulp or paper making process |
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PL187218B1 (pl) | 1995-06-07 | 2004-06-30 | Danisco | Sposób wytwarzania polipeptydu, polipeptyd pochodzący z gatunku alg morskich, rekombinowana cząsteczka DNA, komórka drobnoustroju, sposób wytwarzaniaproduktu spożywczego, sposób wytwarzania paszy zwierzęcej, sposób redukowania zawartości cukru w produkcie spożywczym, sposób wytwarzania produktu, sposób wytwarzania produktu pieczonego z ciasta, kompozycja polepszająca ciasto, sposób analizowania zawartości cukru w próbce, sposób wytwarzania laktonu |
PL184045B1 (pl) * | 1995-06-07 | 2002-08-30 | Danisco | Sposób polepszania reologicznych właściwości ciasta z mąki oraz jakości wytworzonego z ciasta wyrobu gotowego |
WO1998044804A1 (en) | 1997-04-09 | 1998-10-15 | Danisco A/S | Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase |
ATE200848T1 (de) | 1995-12-20 | 2001-05-15 | Novozymes As | Verwendung von pyranose-oxidase beim backen |
JP3382837B2 (ja) | 1998-01-27 | 2003-03-04 | 三菱重工業株式会社 | 排煙脱硫装置の空気吹込み装置 |
JPH11207146A (ja) | 1997-11-17 | 1999-08-03 | Japan Organo Co Ltd | 排煙脱硫排水からの石膏回収方法 |
JPH11164127A (ja) | 1997-11-28 | 1999-06-18 | Canon Inc | 画像処理装置及びその方法並びにメモリ媒体 |
JP4417550B2 (ja) | 1997-12-22 | 2010-02-17 | ノボザイムス アクティーゼルスカブ | 糖質酸化酵素およびベーキングにおけるその使用 |
EP1131416B1 (en) | 1998-11-27 | 2009-09-02 | Novozymes A/S | Lipolytic enzyme variants |
US7455990B2 (en) * | 1999-11-24 | 2008-11-25 | Danisco A/S | Method of extracting recombinant hexose oxidase |
GB2358784B (en) | 1999-12-03 | 2004-06-30 | Danisco | Method of improving dough and bread quality |
CA2392116A1 (en) | 1999-12-03 | 2001-06-07 | Danisco A/S | Method of improving dough and bread quality |
WO2002000852A2 (en) | 2000-06-26 | 2002-01-03 | Novozymes A/S | Lipolytic enzyme |
AU7235901A (en) | 2000-07-06 | 2002-01-21 | Novozymes As | Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes |
DK1363506T3 (da) | 2001-02-21 | 2006-03-20 | Novozymes As | Fremstilling af stivelsesholdige födevareprodukter |
EP1404827A2 (en) | 2001-02-23 | 2004-04-07 | Novozymes A/S | Lipolytic enzyme genes |
-
1996
- 1996-06-04 PL PL96324689A patent/PL187218B1/pl unknown
- 1996-06-04 DE DE69623473T patent/DE69623473T3/de not_active Expired - Lifetime
- 1996-06-04 CN CNB961955767A patent/CN1266275C/zh not_active Expired - Lifetime
- 1996-06-04 NZ NZ310420A patent/NZ310420A/xx not_active IP Right Cessation
- 1996-06-04 EP EP96918616A patent/EP0832245B2/en not_active Expired - Lifetime
- 1996-06-04 DK DK96918616T patent/DK0832245T4/da active
- 1996-06-04 MY MYPI96002159A patent/MY116524A/en unknown
- 1996-06-04 JP JP50009097A patent/JP3917183B2/ja not_active Expired - Lifetime
- 1996-06-04 CO CO96028893A patent/CO4520252A1/es unknown
- 1996-06-04 AU AU61215/96A patent/AU705562B2/en not_active Expired
- 1996-06-04 AR AR10289596A patent/AR002301A1/es active IP Right Grant
- 1996-06-04 PH PH11996053280A patent/PH11996053280B1/en unknown
- 1996-06-04 AT AT96918616T patent/ATE223489T1/de active
- 1996-06-04 BR BRPI9609230A patent/BRPI9609230B1/pt not_active IP Right Cessation
- 1996-06-04 WO PCT/DK1996/000238 patent/WO1996040935A1/en active IP Right Grant
- 1996-06-04 US US08/669,304 patent/US6251626B1/en not_active Expired - Lifetime
- 1996-06-04 EP EP00101681A patent/EP1020523A3/en not_active Withdrawn
- 1996-06-04 ZA ZA964616A patent/ZA964616B/xx unknown
- 1996-06-04 ES ES96918616T patent/ES2182986T5/es not_active Expired - Lifetime
- 1996-06-04 CA CA002224143A patent/CA2224143C/en not_active Expired - Lifetime
- 1996-06-27 TW TW085107718A patent/TW438887B/zh not_active IP Right Cessation
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1997
- 1997-12-05 NO NO19975693A patent/NO324271B1/no not_active IP Right Cessation
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2001
- 2001-04-03 US US09/824,053 patent/US6924366B2/en not_active Expired - Fee Related
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2004
- 2004-08-17 US US10/919,492 patent/US7544795B2/en not_active Expired - Fee Related
-
2005
- 2005-12-05 AR ARP050105062A patent/AR051696A2/es active IP Right Grant
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2007
- 2007-10-31 US US11/979,134 patent/US7727572B2/en not_active Expired - Fee Related
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