DE69730081D1 - Verfahren zur Erhöhung des Salzgeschmackes oder des guten Geschmackes von Nahrungsmitteln - Google Patents

Verfahren zur Erhöhung des Salzgeschmackes oder des guten Geschmackes von Nahrungsmitteln

Info

Publication number
DE69730081D1
DE69730081D1 DE69730081T DE69730081T DE69730081D1 DE 69730081 D1 DE69730081 D1 DE 69730081D1 DE 69730081 T DE69730081 T DE 69730081T DE 69730081 T DE69730081 T DE 69730081T DE 69730081 D1 DE69730081 D1 DE 69730081D1
Authority
DE
Germany
Prior art keywords
taste
food
increasing
salty
good
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69730081T
Other languages
English (en)
Other versions
DE69730081T2 (de
Inventor
Yukio Uchida
Satoshi Iritani
Toshio Miyake
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26490992&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69730081(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of DE69730081D1 publication Critical patent/DE69730081D1/de
Application granted granted Critical
Publication of DE69730081T2 publication Critical patent/DE69730081T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/636—Trehalose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
DE69730081T 1996-06-20 1997-06-20 Verfahren zur Erhöhung des Salzgeschmackes oder des guten Geschmackes von Nahrungsmitteln Expired - Lifetime DE69730081T2 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP17870096 1996-06-20
JP17870096 1996-06-20
JP16671197 1997-06-10
JP16671197A JP3549366B2 (ja) 1996-06-20 1997-06-10 飲食物の塩から味及び／又は旨味増強方法

Publications (2)

Publication Number Publication Date
DE69730081D1 true DE69730081D1 (de) 2004-09-09
DE69730081T2 DE69730081T2 (de) 2005-07-14

Family

ID=26490992

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69730081T Expired - Lifetime DE69730081T2 (de) 1996-06-20 1997-06-20 Verfahren zur Erhöhung des Salzgeschmackes oder des guten Geschmackes von Nahrungsmitteln

Country Status (6)

Country Link
US (1) US6159529A (de)
EP (1) EP0813820B1 (de)
JP (1) JP3549366B2 (de)
KR (1) KR100473434B1 (de)
DE (1) DE69730081T2 (de)
TW (1) TW442263B (de)

Families Citing this family (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3908868B2 (ja) * 1997-12-26 2007-04-25 株式会社林原生物化学研究所 トリメチルアミン生成抑制方法とその用途
JP3944323B2 (ja) 1998-04-22 2007-07-11 株式会社林原生物化学研究所 ノンフライ調理法とその用途
JP3958884B2 (ja) 1998-09-11 2007-08-15 株式会社林原生物化学研究所 非還元性糖質生成酵素及びトレハロース遊離酵素ならびに該酵素を用いる糖質の製造方法
TWI236877B (en) 1999-11-29 2005-08-01 Kyowa Hakko Kogyo Kk Enhancing method of sodium chloride-flavor sodium chloride-flavor enhancer, sodium chloride-flavor flavoring and sodium chloride-flavor enhancer-containing food
KR101007790B1 (ko) * 2001-08-10 2011-01-14 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 트레할로오스 또는 말티톨과 금속 이온 화합물과의 회합물(會合物)
US20070099869A1 (en) * 2003-06-10 2007-05-03 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Association product of α-glycosyl α,α-trehalose with ionic metal compound
US8231925B2 (en) 2004-08-20 2012-07-31 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
WO2006023812A1 (en) * 2004-08-20 2006-03-02 Cargill Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
JP4630042B2 (ja) * 2004-11-12 2011-02-09 花王株式会社 液体調味料
KR101255360B1 (ko) 2004-11-12 2013-04-17 카오카부시키가이샤 액체 조미료
JP4351611B2 (ja) * 2004-11-16 2009-10-28 花王株式会社 液体調味料
US7666409B2 (en) 2004-11-16 2010-02-23 Kao Corporation Low salt liquid seasoning with antihypertensive activity
WO2006080274A1 (ja) * 2005-01-26 2006-08-03 Ezaki Glico Co., Ltd. スティックポテト菓子とその製造方法
JP4559292B2 (ja) * 2005-05-11 2010-10-06 昭和産業株式会社 塩味増強方法、飲食物の減塩方法、減塩飲食物及びその製造方法
MX349340B (es) * 2005-05-23 2017-07-24 Intercontinental Great Brands Llc Composiciones potenciadoras del sabor y bebidas que contienen las mismas.
JP4839324B2 (ja) * 2005-12-05 2011-12-21 キッコーマン株式会社 経口摂食組成物
US20070292592A1 (en) * 2006-06-15 2007-12-20 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
EP2030512B1 (de) 2006-06-21 2017-05-31 Adeka Corporation Geschmacksverbesserer
US7867520B2 (en) 2006-06-21 2011-01-11 Adeka Corporation Flavor improving agent
JP5265142B2 (ja) 2006-06-21 2013-08-14 株式会社Ａｄｅｋａ 塩味強化剤を含有する食塩組成物
WO2008074606A1 (en) * 2006-12-21 2008-06-26 Unilever N.V. Food composition
IL180308A0 (en) 2006-12-25 2007-06-03 Gan Shmuel Foods Ltd Natural salt substitute
US20080199595A1 (en) * 2007-02-15 2008-08-21 Mccormick & Company Salt replacing composition, process for its preparation and food systems containing such composition
US8507027B2 (en) 2007-04-09 2013-08-13 Japan Tobacco Inc. Seasoning compositions, salt-like taste enhancer and method for enhancing salt-like taste of food and drink
JP5066742B2 (ja) * 2007-09-28 2012-11-07 株式会社林原 飲食物の塩から味及び／又は旨味増強方法
MX2010008625A (es) * 2008-02-06 2010-09-14 Campbell Soup Co Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.
JP5667439B2 (ja) 2008-03-14 2015-02-12 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5596536B2 (ja) 2008-03-24 2014-09-24 日本水産株式会社 塩味増強剤及びそれを含有する飲食品
JP5472591B2 (ja) * 2009-03-04 2014-04-16 花王株式会社 漬物用調味液
US20120213907A1 (en) 2009-11-09 2012-08-23 Kikkoman Corporation Liquid seasoning having improved flavor
DE202009015532U1 (de) 2009-11-22 2010-04-08 Hurtig, Sven Speise-Vollsalz mit Additiven
JP5769041B2 (ja) * 2010-03-29 2015-08-26 長崎県 塩干品の製造方法
MY174578A (en) 2010-08-06 2020-04-28 Matsutani Kagaku Kogyo Kk Method for improving salty taste of food or beverage and salty taste improving agent
JP5955544B2 (ja) * 2011-12-09 2016-07-20 物産フードサイエンス株式会社 飲食物の風味増強方法
JP6195848B2 (ja) 2012-01-27 2017-09-13 ザ、リージェンツ、オブ、ザ、ユニバーシティ、オブ、カリフォルニアＴｈｅ Ｒｅｇｅｎｔｓ Ｏｆ Ｔｈｅ Ｕｎｉｖｅｒｓｉｔｙ Ｏｆ Ｃａｌｉｆｏｒｎｉａ 糖ポリマーを用いた生体分子の安定化
RU2468654C1 (ru) * 2012-02-27 2012-12-10 Олег Иванович Квасенков Способ производства консервов "биточки из кальмаров и рыбы с гарниром"
RU2469567C1 (ru) * 2012-04-20 2012-12-20 Олег Иванович Квасенков Способ производства консервов "сиченики рыбные украинские"
RU2469566C1 (ru) * 2012-04-20 2012-12-20 Олег Иванович Квасенков Способ производства консервов "сиченики рыбные украинские"
RU2469562C1 (ru) * 2012-04-20 2012-12-20 Олег Иванович Квасенков Способ получения консервов "сиченики рыбные украинские"
RU2469564C1 (ru) * 2012-04-20 2012-12-20 Олег Иванович Квасенков Способ производства консервов "сиченики рыбные украинские"
RU2468645C1 (ru) * 2012-04-20 2012-12-10 Олег Иванович Квасенков Способ получения консервов "сиченики рыбные украинские"
RU2469563C1 (ru) * 2012-04-20 2012-12-20 Олег Иванович Квасенков Способ получения консервов "сиченики рыбные украинские"
RU2469572C1 (ru) * 2012-04-27 2012-12-20 Олег Иванович Квасенков Способ получения консервов "сиченики рыбные украинские"
RU2469569C1 (ru) * 2012-04-27 2012-12-20 Олег Иванович Квасенков Способ выработки консервов "сиченики рыбные украинские"
RU2506865C1 (ru) * 2013-01-09 2014-02-20 Олег Иванович Квасенков Способ производства консервов "ряпушка обжаренная в томатном соусе"
RU2509512C1 (ru) * 2013-01-09 2014-03-20 Олег Иванович Квасенков Способ изготовления консервов "пикша обжаренная в томатном соусе"
RU2506860C1 (ru) * 2013-01-10 2014-02-20 Олег Иванович Квасенков Способ получения консервов "сом обжаренный в томатном соусе"
RU2509509C1 (ru) * 2013-01-22 2014-03-20 Олег Иванович Квасенков Способ производства консервов "луфарь обжаренный в томатном соусе"
WO2014124222A1 (en) 2013-02-08 2014-08-14 General Mills, Inc. Reduced sodium food products
JP6335883B2 (ja) 2013-04-08 2018-05-30 松谷化学工業株式会社 飲食物の塩味増強方法および該方法により得られる飲食物並びに塩味増強剤
JP5625089B1 (ja) * 2013-05-17 2014-11-12 高史 土田 塩味増強剤
US20160106121A1 (en) 2014-10-20 2016-04-21 Sweet Earth Natural Foods Seitan Bacon Product
US20180206529A1 (en) * 2015-07-29 2018-07-26 Nestec S.A. Fast-dissolving, co-crystalline forms of sodium chloride
JP6101831B1 (ja) * 2016-02-15 2017-03-22 物産フードサイエンス株式会社 塩味増強剤
CN110463969B (zh) * 2019-08-21 2022-08-23 中国标准化研究院 一种减盐增咸的方法、减盐增咸体系及其应用
WO2023090287A1 (ja) 2021-11-16 2023-05-25 株式会社林原 塩味増強用組成物並びに口に入れる組成物及びその塩味を増強する方法

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2299999A (en) * 1939-11-07 1942-10-27 Bay Chemical Company Inc Salt curing composition
US2385412A (en) * 1943-05-03 1945-09-25 Griffith Laboratories Capsicum-containing seasoning composition
US2601112A (en) * 1950-03-31 1952-06-17 Us Vitamin Corp Saline composition
US2742366A (en) * 1952-10-18 1956-04-17 Little Inc A Salt substitute and method of preparing the same
US2784101A (en) * 1954-05-19 1957-03-05 Morton Salt Co Sugar-salt tablets
DE1642708B2 (de) * 1966-07-04 1974-03-28 Kyowa Hakko Kogyo Co. Ltd., Tokio Verfahren zur Herstellung von Trehalose durch Fermentation
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
US3860732A (en) * 1970-03-30 1975-01-14 Cumberland Packing Corp Salt substitute
US4107346A (en) * 1976-09-02 1978-08-15 Kravitz Hilard L Dietary salt compositions
US4216244A (en) * 1978-09-19 1980-08-05 Allen Alfred E Jr Low sodium salt seasoning
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
JPH0253456A (ja) * 1988-08-19 1990-02-22 Nakano Vinegar Co Ltd 塩辛味増強剤
US5631038A (en) * 1990-06-01 1997-05-20 Bioresearch, Inc. Specific eatable taste modifiers
JP3082094B2 (ja) * 1990-11-15 2000-08-28 株式会社林原生物化学研究所 ネオトレハロースの製造方法とその用途
JP2889423B2 (ja) * 1992-01-09 1999-05-10 長谷川香料株式会社 食塩含有飲食品の塩辛味増強法
US5229161A (en) * 1992-08-04 1993-07-20 Michigan Biotechnology Institute Metal free and low metal salt substitutes containing lysine
JP3168550B2 (ja) * 1992-12-02 2001-05-21 株式会社林原生物化学研究所 脱水剤およびそれを用いる含水物の脱水方法並びにその方法で得られる脱水物品
DK0606753T3 (da) * 1992-12-28 2000-02-21 Hayashibara Biochem Lab Ikke-reducerende saccharid-dannende enzym og fremstilling og anvendelser deraf
US5576303A (en) * 1993-03-16 1996-11-19 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Energy-supplementing saccharide source and its uses
EP0622025A3 (de) * 1993-04-28 1995-01-11 Ajinomoto Kk Süsse Eiswaren und gelierte Nahrungsmittel.
JP3559585B2 (ja) * 1993-06-03 2004-09-02 株式会社林原生物化学研究所 トレハロース遊離酵素とその製造方法並びに用途
JP3633648B2 (ja) * 1993-07-20 2005-03-30 株式会社林原生物化学研究所 マルトース・トレハロース変換酵素とその製造方法並びに用途
JP3737833B2 (ja) * 1993-12-20 2006-01-25 味の素株式会社 調味エキスの製造法
JPH07289196A (ja) * 1994-04-28 1995-11-07 Ajinomoto Co Inc 味噌の製造法
JP3438327B2 (ja) * 1994-05-18 2003-08-18 味の素株式会社 漬物の製造法

Also Published As

Publication number Publication date
KR980000130A (ko) 1998-03-30
EP0813820A1 (de) 1997-12-29
JP3549366B2 (ja) 2004-08-04
TW442263B (en) 2001-06-23
US6159529A (en) 2000-12-12
JPH1066540A (ja) 1998-03-10
KR100473434B1 (ko) 2005-07-18
DE69730081T2 (de) 2005-07-14
EP0813820B1 (de) 2004-08-04

Similar Documents

Publication Publication Date Title
DE69730081D1 (de) Verfahren zur Erhöhung des Salzgeschmackes oder des guten Geschmackes von Nahrungsmitteln
DE69609623D1 (de) Verfahren, zusammensetzungen und/oder gegenstände zur reinigung und entkeimung von nahrungsmitteln
DE69434672D1 (de) Verfahren zur behandlung von hühnereiern
DE69806579T2 (de) Anlage zur behandlung von nahrungsmitteln
DE69927617D1 (de) Verfahren zur Reinigung von Pflanzenöl
DE69535721D1 (de) Verfahren zur Verbesserung von der Löslichkeit von pflanzlichen Proteinen
DE69427774D1 (de) Kontinuierliches verfahren zur behandlung von nahrungsmitteln
DE69314962T2 (de) Verfahren zur entkeimung von lebensmitteln
DE69728594D1 (de) Chromfreie Zusammensetzung zur Behandlung von Metalloberflächen
DE69726501D1 (de) Verwendung von Monellin zur Erhöhung des Aromas von Getränken oder Nahrungsmitteln
DE69512038D1 (de) Verfahren zur kontinuierlichen kochung von würze
DE69622330T2 (de) Verfahren zur Unterdrückung des grasartigen Geruchs und des Sauergeschmacks von Gemüse und Früchten
DE69937624D1 (de) Verfahren zur Behandlung von Metalloberflächen
DE69611034T2 (de) Verfahren und Vorrichtung zur Herstellung von extrudierten und gekochten Nahrungsmitteln
DE69310463T3 (de) Verfahren zur aromaverbesserung von gelagerten getraenken
DE69521466T2 (de) Verfahren zur Herstellung von Fleisch- oder Fischflocken
DE69525434T2 (de) Verfahren zur keimungshemmenden Behandlung von Knollen oder Zwiebeln
DE69332157T2 (de) Verbessertes Verfahren zur Fettspaltung
DE59911959D1 (de) Verfahren zur verstärkung der pülpigen oder griessigen textur von nahrungsmitteln
DE59804674D1 (de) Verfahren zur entfärbung von polymerisaten oder copolymerisaten des tetrahydrofurans
DE69715375D1 (de) Verfahren zur herstellung von garnierten lebensmitteln und lebensmittel hergestellt mit diesem verfahren
DE69419485T2 (de) Verfahren zur Verbesserung der Qualität von Fleisch
DE59300976D1 (de) Verfahren zur Verminderung des Halogengehaltes von polyhalogenierten Aromaten.
DE69425168D1 (de) Mikrowellenofen und Verfahren zur Bestimmung des Lebenmittelproduktes
DE19983827T1 (de) Verfahren zur Jodierung von Wasser und Getränken

Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings