DE69637087D1 - Fermentiertes Getränk aus Bierwürze, sowie Verfahren zur Herstellung - Google Patents

Fermentiertes Getränk aus Bierwürze, sowie Verfahren zur Herstellung

Info

Publication number: DE69637087D1
Authority: DE; Germany
Prior art keywords: wort; production; well; fermented beverage; beer
Prior art date: 1996-10-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

DE69637087T

Other languages

English (en)

Other versions

DE69637087T2 (de

Inventor

Philippe Malcorps

Stephane Dupire

Den Eynde Erik Van

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Anheuser Busch InBev SA

Original Assignee

Interbrew SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-10-31

Filing date

1996-10-31

Publication date

2007-06-28

1996-10-31 Application filed by Interbrew SA filed Critical Interbrew SA

2007-06-28 Publication of DE69637087D1 publication Critical patent/DE69637087D1/de

2008-01-17 Application granted granted Critical

2008-01-17 Publication of DE69637087T2 publication Critical patent/DE69637087T2/de

2016-11-01 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

238000000034 method Methods 0.000 title abstract 2
235000019985 fermented beverage Nutrition 0.000 title 1
235000013405 beer Nutrition 0.000 abstract 4
PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
235000019824 amidated pectin Nutrition 0.000 abstract 1
230000015271 coagulation Effects 0.000 abstract 1
238000005345 coagulation Methods 0.000 abstract 1
239000001814 pectin Substances 0.000 abstract 1
230000006920 protein precipitation Effects 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Non-Alcoholic Beverages (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

DE69637087T 1996-10-31 1996-10-31 Fermentiertes Getränk aus Bierwürze, sowie Verfahren zur Herstellung Expired - Lifetime DE69637087T2 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/IB1996/001171 WO1998018902A1 (fr)	1996-10-31	1996-10-31	Boisson fermentee a base de mout de biere, son procede de preparation

Publications (2)

Publication Number	Publication Date
DE69637087D1 true DE69637087D1 (de)	2007-06-28
DE69637087T2 DE69637087T2 (de)	2008-01-17

Family

ID=11004488

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
DE69637087T Expired - Lifetime DE69637087T2 (de)	1996-10-31	1996-10-31	Fermentiertes Getränk aus Bierwürze, sowie Verfahren zur Herstellung
DE0941304T Pending DE941304T1 (de)	1996-10-31	1996-10-31	Fermentiertes getränk aus bierwürze, sowie verfahren zur herstellung

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
DE0941304T Pending DE941304T1 (de)	1996-10-31	1996-10-31	Fermentiertes getränk aus bierwürze, sowie verfahren zur herstellung

Country Status (15)

Country	Link
US (1)	US7160563B1 (de)
EP (1)	EP0941304B1 (de)
JP (1)	JP2001501448A (de)
KR (1)	KR100413296B1 (de)
AT (1)	ATE362523T1 (de)
AU (1)	AU740326B2 (de)
BG (1)	BG64100B1 (de)
CA (1)	CA2269769C (de)
DE (2)	DE69637087T2 (de)
ES (1)	ES2140360T3 (de)
GR (1)	GR990300044T1 (de)
HU (1)	HUP9904278A3 (de)
RO (1)	RO121603B1 (de)
UA (1)	UA71891C2 (de)
WO (1)	WO1998018902A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NZ591991A (en) *	2004-09-20	2012-07-27	Carlton And United Beverages Ltd	Methods and compositions for fining beverages comprising the addition of 10-300ppm pectin
JP2008099659A (ja) *	2006-09-22	2008-05-01	Ina Food Ind Co Ltd	微生物の環境ストレス保護剤、並びに発酵食品及びその製造方法
AU2008210257A1 (en) *	2007-01-31	2008-08-07	Cub Pty Ltd	Calcium reducing agents and methods
NZ582174A (en) *	2007-06-04	2012-06-29	Carlton And United Beverages Ltd	Methods and compositions comprising a low methyl ester pectin and a carrageenan for fining fermentable beverages
US20090092735A1 (en) *	2007-10-05	2009-04-09	Betal, Llc	Method for preparing stable hop powder
JP4957512B2 (ja) *	2007-11-02	2012-06-20	松谷化学工業株式会社	発泡性アルコール飲料及びその製造方法
WO2010056225A1 (en) *	2008-11-14	2010-05-20	Cargill, Incorporated	Beer-type beverages
US20110097464A1 (en) *	2009-10-22	2011-04-28	Ge Healthcare Bio-Sciences Ab	Method for liquid processing
JP6144020B2 (ja) *	2012-06-20	2017-06-07	サントリーホールディングス株式会社	飲料
PL2900091T3 (pl)	2012-09-25	2017-07-31	Technische Universität Berlin	Sposób klarowania
JP6110659B2 (ja) *	2012-12-27	2017-04-05	アサヒビール株式会社	ビールテイスト飲料の製造方法
CN107846939B (zh) *	2015-07-31	2022-08-12	不二制油集团控股株式会社	多糖类-蛋白质复合体的制造方法
JP2020074707A (ja) *	2018-11-07	2020-05-21	三栄源エフ・エフ・アイ株式会社	濁りが抑制された発泡性飲料とその製造方法、発泡性飲料の濁り抑制方法、及び酸性飲料の濁り抑制剤
CN113265308A (zh) *	2021-05-25	2021-08-17	郑州金星啤酒有限公司	一种稳定白啤酒浊度的方法
WO2023117830A1 (en) *	2021-12-21	2023-06-29	Firmenich Sa	Beverage additives comprising a clouding agent

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3223529A (en) *	1961-03-07	1965-12-14	Baxter Laboratories Inc	Composition for improving foam of malt beverages
US3573928A (en) *	1969-01-21	1971-04-06	Nat Starch Chem Corp	Process for producing beer
BE755763A (fr) *	1969-09-04	1971-03-04	J E Siebel Sons Cy	Stabilisants de mousse pour boissons a base de malt
SU685689A1 (ru) *	1978-04-11	1979-09-15	Научно-Производственное Объединение Пиво-Безалкогольной Промышленности	Способ получени пива
US4335110A (en) *	1979-08-23	1982-06-15	Orewa Inc.	Pharmaceutical compositions of sanguinaria galangal and zinc chloride
US4720389A (en) *	1986-04-22	1988-01-19	Merck & Co., Inc.	Foam-stabilized malt beverage
NL9401273A (nl) *	1994-08-04	1996-03-01	Heineken Tech Services	Pectines als schuimstabilisatoren voor dranken met een schuimkraag.

1996
- 1996-10-31 JP JP09525497A patent/JP2001501448A/ja active Pending
- 1996-10-31 HU HU9904278A patent/HUP9904278A3/hu unknown
- 1996-10-31 ES ES96935206T patent/ES2140360T3/es not_active Expired - Lifetime
- 1996-10-31 EP EP96935206A patent/EP0941304B1/de not_active Expired - Lifetime
- 1996-10-31 GR GR990300044T patent/GR990300044T1/el unknown
- 1996-10-31 US US09/284,816 patent/US7160563B1/en not_active Expired - Fee Related
- 1996-10-31 RO RO99-00498A patent/RO121603B1/ro unknown
- 1996-10-31 WO PCT/IB1996/001171 patent/WO1998018902A1/fr active IP Right Grant
- 1996-10-31 DE DE69637087T patent/DE69637087T2/de not_active Expired - Lifetime
- 1996-10-31 DE DE0941304T patent/DE941304T1/de active Pending
- 1996-10-31 AT AT96935206T patent/ATE362523T1/de not_active IP Right Cessation
- 1996-10-31 UA UA99042297A patent/UA71891C2/uk unknown
- 1996-10-31 CA CA2269769A patent/CA2269769C/en not_active Expired - Lifetime
- 1996-10-31 AU AU73269/96A patent/AU740326B2/en not_active Expired
- 1996-10-31 KR KR10-1999-7003810A patent/KR100413296B1/ko active IP Right Grant
1999
- 1999-04-26 BG BG103358A patent/BG64100B1/bg unknown

Also Published As

Publication number	Publication date
KR20000052938A (ko)	2000-08-25
CA2269769C (en)	2011-06-14
AU740326B2 (en)	2001-11-01
GR990300044T1 (en)	2000-01-31
ES2140360T3 (es)	2007-12-01
HUP9904278A2 (hu)	2000-04-28
RO121603B1 (ro)	2007-12-28
BG64100B1 (bg)	2003-12-31
ES2140360T1 (es)	2000-03-01
KR100413296B1 (ko)	2003-12-31
HUP9904278A3 (en)	2000-05-29
CA2269769A1 (en)	1998-05-07
JP2001501448A (ja)	2001-02-06
ATE362523T1 (de)	2007-06-15
DE941304T1 (de)	2000-06-08
UA71891C2 (en)	2005-01-17
BG103358A (en)	2000-01-31
DE69637087T2 (de)	2008-01-17
EP0941304A1 (de)	1999-09-15
EP0941304B1 (de)	2007-05-16
WO1998018902A1 (fr)	1998-05-07
AU7326996A (en)	1998-05-22
US7160563B1 (en)	2007-01-09

Legal Events

Date	Code	Title	Description
2007-08-30	8327	Change in the person/name/address of the patent owner	Owner name: INBEV S.A., BRUXELLES, BE
2008-06-05	8364	No opposition during term of opposition

Publication	Publication Date	Title
DE69637087D1 (de)	2007-06-28	Fermentiertes Getränk aus Bierwürze, sowie Verfahren zur Herstellung
ATE455173T1 (de)	2010-01-15	Nucleinsäuremoleküle codierend ein verzweigungsenzym aus bakterien der gattung neisseria sowie verfahren zur herstellung von alpha-1,6-verzweigten alpha-1,4-glucanen
DE60025733D1 (de)	2006-04-13	Verfahren zur verminderung der schaumbildung während der kultivierung eines mikroorganismus
DE60030988D1 (de)	2006-11-09	Verfahren zur Herstellung Von L-Aminosäuren durch Erhöhung des zellulären NADPH
ATE86657T1 (de)	1993-03-15	Verfahren zur herstellung von alkoholarmen oder alkoholfreien bieren.
ATE457346T1 (de)	2010-02-15	Aus tierextrakt gewonnene alkoholische getränke sowie verfahren zur herstellung davon
ATE238683T1 (de)	2003-05-15	Verfahren zur herstellung eines fermentierten getränkes.
DE69428213D1 (de)	2001-10-11	Nahrungsmittel zur verhinderung der entwicklung von erkrankungen und verfahren zur herstellung dieser nahrungsmittel
EP0754750A3 (de)	2001-04-18	Verfahren zur Herstellung von hefetrüben Bieren
DE69816602D1 (de)	2003-08-28	Verfahren zur herstellung eines fermentierten nahrungsmittels
ATE368460T1 (de)	2007-08-15	Verfahren zur herstellung eines mit einer nikotin enthaltenden substanz behandelten getränks
DE59701191D1 (de)	2000-04-06	Verfahren zur herstellung von alkoxysilanen
WO2000077234A3 (es)	2001-02-08	Procedimiento de produccion de licopeno
ATE358681T1 (de)	2007-04-15	Verfahren zur rekombinanten herstellung von plazenta wachstumsfaktor
DE58905753D1 (de)	1993-11-04	Verfahren zur herstellung von alkoholarmem bier.
NZ333412A (en)	2000-10-27	Plant proteins treated to reduce isoflavones, manganese and nucleotides and nutritional products made therefrom
ATE282085T1 (de)	2004-11-15	Verfahren zur gewinnung eines thermostabilen mikroalgenextraktes mit oxidationshemmender- und wundheilender aktivität
DE59600193D1 (de)	1998-06-10	Verfahren zur saftherstellung sowie saftpresse, insbesondere wein- oder obstpresse
DE69625933D1 (de)	2003-02-27	Verfahren zur herstellung eines alkoholisches getränk durch fermentation und fermentationstestsatz zur durchführung des verfahrens
DE60016421D1 (de)	2005-01-05	Verfahren zur herstellung eines gärungsprodukts
DE502004000017D1 (de)	2005-08-04	"doublesse"-verfahren zur herstellung von schaumwein
ATE522604T1 (de)	2011-09-15	Verfahren zur herstellung von proteinen durch elektropulsierung
DE60325445D1 (de)	2009-02-05	Verfahren zur Herstellung von Reismilch
WO2001019982A3 (en)	2001-10-25	Micro-organisms, their use and method for producing d-amino acids
ATE182365T1 (de)	1999-08-15	Verfahren zur herstellung von pilocarpin