HUP9904278A2 - Sörcefrealapú erjesztett italok - Google Patents

Sörcefrealapú erjesztett italok

Info

Publication number
HUP9904278A2
HUP9904278A2 HU9904278A HUP9904278A HUP9904278A2 HU P9904278 A2 HUP9904278 A2 HU P9904278A2 HU 9904278 A HU9904278 A HU 9904278A HU P9904278 A HUP9904278 A HU P9904278A HU P9904278 A2 HUP9904278 A2 HU P9904278A2
Authority
HU
Hungary
Prior art keywords
wort
fermented beverage
preparing same
beer wort
fermented
Prior art date
Application number
HU9904278A
Other languages
English (en)
Inventor
Stéphane Dupire
Philippe Malcorps
Erik Van Den Eynde
Original Assignee
Interbrew
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Interbrew filed Critical Interbrew
Publication of HUP9904278A2 publication Critical patent/HUP9904278A2/hu
Publication of HUP9904278A3 publication Critical patent/HUP9904278A3/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A találmány sörcefre-alapú erjesztett italőkra vőnatkőzik,amelyek őlyan természetes vagy mesterséges adalékanyagőt tartalmaznak,amely legalább időlegesen stabil kőmplexet képez a sörcefreprőteinfrakciójával vagy legalább időlegesen stabil szűszpenziót képeza sörcefrében vagy az erjesztett italban. Az adalékanyagőt őlyanarányban alkalmazzák, hőgy kellő zavarősságőt eredményezzen a készerjesztett italban. ŕ
HU9904278A 1996-10-31 1996-10-31 Fermented beverage with beer wort base,method for preparing same HUP9904278A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB1996/001171 WO1998018902A1 (fr) 1996-10-31 1996-10-31 Boisson fermentee a base de mout de biere, son procede de preparation

Publications (2)

Publication Number Publication Date
HUP9904278A2 true HUP9904278A2 (hu) 2000-04-28
HUP9904278A3 HUP9904278A3 (en) 2000-05-29

Family

ID=11004488

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9904278A HUP9904278A3 (en) 1996-10-31 1996-10-31 Fermented beverage with beer wort base,method for preparing same

Country Status (15)

Country Link
US (1) US7160563B1 (hu)
EP (1) EP0941304B1 (hu)
JP (1) JP2001501448A (hu)
KR (1) KR100413296B1 (hu)
AT (1) ATE362523T1 (hu)
AU (1) AU740326B2 (hu)
BG (1) BG64100B1 (hu)
CA (1) CA2269769C (hu)
DE (2) DE941304T1 (hu)
ES (1) ES2140360T3 (hu)
GR (1) GR990300044T1 (hu)
HU (1) HUP9904278A3 (hu)
RO (1) RO121603B1 (hu)
UA (1) UA71891C2 (hu)
WO (1) WO1998018902A1 (hu)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ591991A (en) * 2004-09-20 2012-07-27 Carlton And United Beverages Ltd Methods and compositions for fining beverages comprising the addition of 10-300ppm pectin
JP2008099659A (ja) * 2006-09-22 2008-05-01 Ina Food Ind Co Ltd 微生物の環境ストレス保護剤、並びに発酵食品及びその製造方法
US20100040756A1 (en) * 2007-01-31 2010-02-18 Duan David W Calcium reducing agents and methods
US20100178384A1 (en) 2007-06-04 2010-07-15 Duan David W Methods and compositions for fining fermentable beverages
US20090092735A1 (en) * 2007-10-05 2009-04-09 Betal, Llc Method for preparing stable hop powder
JP4957512B2 (ja) * 2007-11-02 2012-06-20 松谷化学工業株式会社 発泡性アルコール飲料及びその製造方法
WO2010056225A1 (en) * 2008-11-14 2010-05-20 Cargill, Incorporated Beer-type beverages
US20110097464A1 (en) * 2009-10-22 2011-04-28 Ge Healthcare Bio-Sciences Ab Method for liquid processing
JP6144020B2 (ja) * 2012-06-20 2017-06-07 サントリーホールディングス株式会社 飲料
US10287537B2 (en) 2012-09-25 2019-05-14 Technische Universität Berlin Clarification method
JP6110659B2 (ja) * 2012-12-27 2017-04-05 アサヒビール株式会社 ビールテイスト飲料の製造方法
JP6874681B2 (ja) * 2015-07-31 2021-05-19 不二製油株式会社 多糖類−タンパク質複合体の製造方法
JP2020074707A (ja) * 2018-11-07 2020-05-21 三栄源エフ・エフ・アイ株式会社 濁りが抑制された発泡性飲料とその製造方法、発泡性飲料の濁り抑制方法、及び酸性飲料の濁り抑制剤
CN113265308A (zh) * 2021-05-25 2021-08-17 郑州金星啤酒有限公司 一种稳定白啤酒浊度的方法
WO2023117830A1 (en) * 2021-12-21 2023-06-29 Firmenich Sa Beverage additives comprising a clouding agent

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223529A (en) * 1961-03-07 1965-12-14 Baxter Laboratories Inc Composition for improving foam of malt beverages
US3573928A (en) * 1969-01-21 1971-04-06 Nat Starch Chem Corp Process for producing beer
BE755763A (fr) * 1969-09-04 1971-03-04 J E Siebel Sons Cy Stabilisants de mousse pour boissons a base de malt
SU685689A1 (ru) * 1978-04-11 1979-09-15 Научно-Производственное Объединение Пиво-Безалкогольной Промышленности Способ получени пива
US4335110A (en) * 1979-08-23 1982-06-15 Orewa Inc. Pharmaceutical compositions of sanguinaria galangal and zinc chloride
US4720389A (en) * 1986-04-22 1988-01-19 Merck & Co., Inc. Foam-stabilized malt beverage
NL9401273A (nl) * 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.

Also Published As

Publication number Publication date
AU7326996A (en) 1998-05-22
ES2140360T3 (es) 2007-12-01
CA2269769C (en) 2011-06-14
BG64100B1 (bg) 2003-12-31
RO121603B1 (ro) 2007-12-28
KR100413296B1 (ko) 2003-12-31
UA71891C2 (en) 2005-01-17
EP0941304A1 (fr) 1999-09-15
DE69637087D1 (de) 2007-06-28
KR20000052938A (ko) 2000-08-25
US7160563B1 (en) 2007-01-09
JP2001501448A (ja) 2001-02-06
DE941304T1 (de) 2000-06-08
WO1998018902A1 (fr) 1998-05-07
AU740326B2 (en) 2001-11-01
DE69637087T2 (de) 2008-01-17
HUP9904278A3 (en) 2000-05-29
ATE362523T1 (de) 2007-06-15
BG103358A (en) 2000-01-31
ES2140360T1 (es) 2000-03-01
CA2269769A1 (en) 1998-05-07
GR990300044T1 (en) 2000-01-31
EP0941304B1 (fr) 2007-05-16

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