DE69513988T2 - Verfahren zur Herstellung von pulverformigen Nahrungsmitteln - Google Patents

Verfahren zur Herstellung von pulverformigen Nahrungsmitteln

Info

Publication number
DE69513988T2
DE69513988T2 DE69513988T DE69513988T DE69513988T2 DE 69513988 T2 DE69513988 T2 DE 69513988T2 DE 69513988 T DE69513988 T DE 69513988T DE 69513988 T DE69513988 T DE 69513988T DE 69513988 T2 DE69513988 T2 DE 69513988T2
Authority
DE
Germany
Prior art keywords
fat
preparation
powdered foods
crystals
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69513988T
Other languages
English (en)
Other versions
DE69513988D1 (de
Inventor
Laurent Carment
Anne Frot-Coutaz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69513988D1 publication Critical patent/DE69513988D1/de
Publication of DE69513988T2 publication Critical patent/DE69513988T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Medicinal Preparation (AREA)
DE69513988T 1995-12-19 1995-12-19 Verfahren zur Herstellung von pulverformigen Nahrungsmitteln Expired - Lifetime DE69513988T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95203555A EP0780058B1 (de) 1995-12-19 1995-12-19 Verfahren zur Herstellung von pulverformigen Nahrungsmitteln

Publications (2)

Publication Number Publication Date
DE69513988D1 DE69513988D1 (de) 2000-01-20
DE69513988T2 true DE69513988T2 (de) 2000-04-20

Family

ID=8220971

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69513988T Expired - Lifetime DE69513988T2 (de) 1995-12-19 1995-12-19 Verfahren zur Herstellung von pulverformigen Nahrungsmitteln

Country Status (17)

Country Link
US (2) US5895675A (de)
EP (1) EP0780058B1 (de)
AT (1) ATE187608T1 (de)
CA (1) CA2193402C (de)
CO (1) CO4520216A1 (de)
CZ (1) CZ291408B6 (de)
DE (1) DE69513988T2 (de)
DK (1) DK0780058T3 (de)
EG (1) EG21306A (de)
ES (1) ES2140616T3 (de)
GR (1) GR3032652T3 (de)
HU (1) HU221021B1 (de)
NZ (1) NZ299960A (de)
PE (1) PE46998A1 (de)
PL (1) PL183656B1 (de)
RU (1) RU2153269C2 (de)
TR (1) TR199601024A2 (de)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln
EP0888723B1 (de) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Hölzenförmliches Küchenhilfsmittel
EP0888724B1 (de) * 1997-07-04 2003-10-08 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
EP0888721A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Hölzchenförmliches Küchenhilfsmittel
FR2771259B1 (fr) * 1997-11-21 2000-01-28 Nutriset Aliment complet ou supplement nutritionnel stable vis a vis de l'oxydation, a haute valeur energetique, basse osmolalite, faible teneur en eau, son procede de preparation et ses utilisations
EP0950358A1 (de) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Riegelförmliches Küchenhilfsmittel
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
DE69911318T2 (de) * 1998-07-06 2004-07-22 Unilever N.V. Mit Öl und Panierung überzogene tiefgekühlte Lebensmittel und Verfahren ihrer Herstellung
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
AU3713100A (en) * 1999-03-29 2000-10-16 Bestfoods Concentrated dessert cube, methods of manufacture, and packaging therefor
EP1101409A3 (de) * 1999-11-16 2002-01-02 Unilever N.V. Essbare fettenthaltende Flocken
ATE297663T1 (de) 1999-11-16 2005-07-15 Loders Croklaan Bv Essbare fettenthaltende flocken
MXPA02008286A (es) * 2000-02-23 2004-04-05 Fuchs Gmbh & Co Mezcla sazonadora con un alto contenido de sal.
EP1138211A1 (de) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Küchenhilfsmittel
US6682768B2 (en) * 2000-04-25 2004-01-27 Lipton, Division Of Conopco, Inc. Butter flavored flakes
US7476533B2 (en) * 2002-04-19 2009-01-13 Adhesives Research, Inc. Diagnostic devices for use in the assaying of biological fluids
EP1269862A1 (de) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Pulverformige Brühe
EP1269863A1 (de) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Tablettenförmige brühe
EP1269864A1 (de) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Tablettenförmige Brühe
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
US20030215547A1 (en) * 2002-05-16 2003-11-20 Leyh Joseph Conrad Pet treat coating composition and process
US7026410B2 (en) * 2002-10-17 2006-04-11 Henkel Corporation Solventless method for preparation of carboxylic polymers
AU2002358589A1 (en) * 2002-12-02 2004-06-23 Nestec S.A. Hard bouillon tablet or cube
DE60310215T2 (de) * 2003-06-23 2007-09-13 Unilever N.V. Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode
EP1795257B1 (de) 2003-07-17 2013-05-08 Unilever N.V. Verfahren zur Herstellung einer essbaren Dispersion enthaltend Öl und Strukturbildner
EP1706002B1 (de) * 2004-01-28 2007-08-22 Unilever N.V. Salzige nahrungsmittelzusammensetzung, die eine zusammensetzung mit niedrigem trans-triglyceridfettgehalt enthält
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
MX2007007112A (es) * 2004-12-15 2007-07-11 Unilever Nv Proceso para hacer cubos de caldo o de sazonamiento.
BRPI0606356A2 (pt) 2005-02-17 2009-06-16 Unilever Nv processo para a preparação de uma dispersão comestìvel espalhável, dispersão comestìvel espalhável e emulsão espalhável de baixo teor de gordura
US20070087091A1 (en) * 2005-10-14 2007-04-19 Ardisson-Korat Andres V Kit and method for providing a freshly ground flavoring to food products
DE202006020829U1 (de) * 2005-12-12 2010-06-10 Unilever N.V. Abgepackte konzentrierte Bouillon zur Verwendung als Würze, wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst
WO2007068332A1 (en) 2005-12-12 2007-06-21 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
EP1949795A1 (de) * 2007-01-17 2008-07-30 Unilever N.V. Würzmittel
RU2010128937A (ru) * 2007-12-13 2012-01-20 Юнилевер Н.В. (Nl) Способ приготовления кубиков с приправами
RU2496792C2 (ru) * 2008-02-22 2013-10-27 Карджилл, Инкорпорейтед Предварительно желатинизированные крахмалы в качестве носителей жидких компонентов
DE102008020137A1 (de) * 2008-04-22 2009-10-29 Franz Mayer und Paul Mayer GbR (vertretungsberechtigter Gesellschafter: Herrn Paul Mayer, 83313 Siegsdorf) Verfahren zur Herstellung eines Nahrungsmittelerzeugnisses
EP2156748B1 (de) * 2008-07-30 2011-09-21 Symrise AG Zusammensetzung zur Reduzierung des NaCl-Gehaltes in Lebensmitteln
EP2367435A1 (de) * 2008-12-19 2011-09-28 Unilever NV Essbare fettpulver
PL2367434T3 (pl) * 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
US20100297303A1 (en) * 2009-05-20 2010-11-25 Conopco, Inc., D/B/A Unilever Unitized frozen sauce products
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
CA2820354C (en) 2010-12-17 2019-06-11 Unilever Plc Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2651229B1 (de) 2010-12-17 2015-04-08 Unilever N.V. Essbare wasser-in-öl-emulsion
EP2534956A1 (de) * 2011-06-16 2012-12-19 Nestec S.A. Bouillontablettierungsverfahren
AU2016368390B2 (en) * 2015-12-10 2020-11-12 Société des Produits Nestlé S.A. Culinary seasoning or bouillon tablet
RU2736644C2 (ru) * 2016-06-28 2020-11-19 Сосьете Де Продюи Нестле С.А. Твердая бульонная таблетка
CN109475159B (zh) * 2016-08-10 2022-04-19 雀巢产品有限公司 粉状牛肉脂肪
WO2018077744A1 (en) * 2016-10-31 2018-05-03 Nestec S.A. Hard bouillon tablet

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
FR2243653A1 (en) * 1973-09-18 1975-04-11 Midi Salines Est Cie Salins Incorporation of alkali metal chlorides in media - with oil-based preservative
US4002771A (en) * 1974-02-06 1977-01-11 General Foods Limited Process for preparing a dry, flowable sugar/fat component and whippable dessert composition
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
US4294862A (en) * 1979-09-19 1981-10-13 Gerhard Wilke Process for the production of pastry and flaky pastry-like products
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
US4844921A (en) * 1987-08-26 1989-07-04 Cumberland Packing Corp. Butter flavored granules
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
ATE187608T1 (de) * 1995-12-19 2000-01-15 Nestle Sa Verfahren zur herstellung von pulverformigen nahrungsmitteln

Also Published As

Publication number Publication date
PL317528A1 (en) 1997-06-23
CZ291408B6 (cs) 2003-03-12
HUP9603502A3 (en) 1998-10-28
CA2193402C (en) 2006-01-31
EG21306A (en) 2001-07-31
TR199601024A3 (de) 1997-07-21
PL183656B1 (pl) 2002-06-28
RU2153269C2 (ru) 2000-07-27
DE69513988D1 (de) 2000-01-20
ES2140616T3 (es) 2000-03-01
ATE187608T1 (de) 2000-01-15
CO4520216A1 (es) 1997-10-15
DK0780058T3 (da) 2000-06-13
US6139887A (en) 2000-10-31
HU9603502D0 (en) 1997-02-28
PE46998A1 (es) 1998-09-07
HUP9603502A2 (en) 1997-09-29
EP0780058A1 (de) 1997-06-25
GR3032652T3 (en) 2000-06-30
NZ299960A (en) 1998-08-26
CZ366396A3 (en) 1997-10-15
EP0780058B1 (de) 1999-12-15
HU221021B1 (hu) 2002-07-29
CA2193402A1 (en) 1997-06-20
US5895675A (en) 1999-04-20
TR199601024A2 (tr) 1997-07-21

Similar Documents

Publication Publication Date Title
DE69513988D1 (de) Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
CA2096429A1 (en) Use of Mesomorphic Phases in Food Products
AU7052287A (en) Hydratable powders
IL101206A (en) Benzo-fused lactams their preparation and pharmaceutical compositions containing them
AU1431588A (en) A fat or oil composition in powdery or granular form and a process for producing the same
UA19172A (uk) Композиція для одержаhhя ліофілізоваhого продукту харчуваhhя та спосіб його одержаhhя
MY131380A (en) Fatty ingredients & products for full or partial replacement of fat in food products
ATE45664T1 (de) Verfahren zur herstellung einer naehrzusammensetzung, die naehrzusammensetzung und ein nahrungsmittel, wie gefuellte kuchen und diese naehrzusammensetzung enthaltende gerichte.
CZ77295A3 (en) Final foodstuff article
HUT44516A (en) Process for producing food additives containing acridon-n-oxide derivatives as active components, the active components and pharmaceutical compositions containing them
AU646248B2 (en) Process for the preparation of ground cereal based foods and food products obtained thereby
DE68904506D1 (de) Verfahren zur herstellung von fliessfaehigen milchsaeure-zusammensetzungen.
AU5683894A (en) Composition and method for preparing reduced fat food products
CA2124925A1 (en) Preparation of dietary fatty acid salt products
CA2128042A1 (en) Calcium Containing Compositions with High Oral Bioavailability, Manufacturing Method of Such a Composition, Health Food Containing Such a Composition, and Pharmaceutical Composition Containing Such a Composition
AU7315991A (en) Method for scalding raw materials in the making of bakery products
Pavey et al. Study techniques for controlling flavor intensity in compressed foods (Phase I)
EG22380A (en) New simple method for manufacturing of food and dairy products and vegetable extracts by using the homogenization as coagulation factor
AU579676B2 (en) Powder for the manufacture of a filling mass
JPH09215471A (ja) 煎餅の製法
JPS5733564A (en) Solid brewed food
JPS5542587A (en) Paste product of thin film
JPS6463355A (en) Production of cocktail sugar
JPH1128074A (ja) あらゆる粉末、顆粒に黒酢粉末を混合させた食品
JPS60133859A (ja) 健康食品

Legal Events

Date Code Title Description
8364 No opposition during term of opposition