MXPA02008286A - Mezcla sazonadora con un alto contenido de sal. - Google Patents
Mezcla sazonadora con un alto contenido de sal.Info
- Publication number
- MXPA02008286A MXPA02008286A MXPA02008286A MXPA02008286A MXPA02008286A MX PA02008286 A MXPA02008286 A MX PA02008286A MX PA02008286 A MXPA02008286 A MX PA02008286A MX PA02008286 A MXPA02008286 A MX PA02008286A MX PA02008286 A MXPA02008286 A MX PA02008286A
- Authority
- MX
- Mexico
- Prior art keywords
- seasoning mixture
- salt content
- high salt
- seasoning
- approximately
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 7
- 239000000203 mixture Substances 0.000 title abstract 7
- 150000003839 salts Chemical class 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Abstract
La invencion se refiere a una mezcla sazonadora que contiene una grasa que se puede licuar para usarla en la industria de los alimentos. La mezcla sazonadora de la invencion contiene sal en una cantidad de aproximadamente del 15 al 67% en peso, basada en el peso de la mezcla sazonadora. La invencion ademas se refiere a una mezcla sazonadora que contiene sal en una cantidad de aproximadamente el 15 al 67% en peso, basada en el peso de la mezcla sazonadora, y en la cual el agente que se puede licuar es seleccionado del grupo consistente de hidrocoloides, gelatina, emulsificadores y carbohidratos. Una vez que la mezcla sazonadora es aplicada al alimento que va a ser sazonado, se solidifica y forma una capa solida uniforme.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10008156 | 2000-02-23 | ||
PCT/EP2001/002005 WO2001062107A1 (de) | 2000-02-23 | 2001-02-22 | Würzmischung mit hohem salzgehalt |
Publications (1)
Publication Number | Publication Date |
---|---|
MXPA02008286A true MXPA02008286A (es) | 2004-04-05 |
Family
ID=7631904
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MXPA02008286A MXPA02008286A (es) | 2000-02-23 | 2001-02-22 | Mezcla sazonadora con un alto contenido de sal. |
Country Status (21)
Country | Link |
---|---|
US (1) | US20030148006A1 (es) |
EP (1) | EP1257179B1 (es) |
JP (1) | JP2003525600A (es) |
KR (1) | KR20030005203A (es) |
CN (1) | CN1223282C (es) |
AT (1) | ATE286662T1 (es) |
AU (2) | AU2001240650B2 (es) |
BR (1) | BRPI0108786B1 (es) |
CA (1) | CA2395356A1 (es) |
DE (1) | DE50105059D1 (es) |
DK (1) | DK1257179T3 (es) |
EE (1) | EE200200468A (es) |
ES (1) | ES2236191T3 (es) |
HK (1) | HK1053408A1 (es) |
HU (1) | HUP0204289A3 (es) |
MX (1) | MXPA02008286A (es) |
NO (1) | NO324013B1 (es) |
PL (1) | PL200512B1 (es) |
PT (1) | PT1257179E (es) |
RU (1) | RU2297778C2 (es) |
WO (1) | WO2001062107A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4603235B2 (ja) * | 2002-11-27 | 2010-12-22 | 株式会社J−オイルミルズ | 肉質改良剤およびこれを用いた調理加工法 |
EP1575380B1 (de) | 2002-12-13 | 2008-09-10 | Hans Drexel | Coffein-haltige fleischware |
DE102004054735A1 (de) * | 2004-11-12 | 2006-05-18 | Osi International Holding Gmbh | Verfahren und Vorrichtung zum Auftragen eines Überzugs auf Fleischprodukte |
US20180199601A1 (en) | 2015-07-31 | 2018-07-19 | Conopco, Inc., D/B/A Unilever | Savoury concentrate comprising inorganic salt, fat and polysaccharide gum |
CN106417671A (zh) * | 2015-08-13 | 2017-02-22 | 嘉里特种油脂(上海)有限公司 | 一种煎炸用油脂组合物 |
MX2018014292A (es) * | 2016-05-24 | 2019-05-30 | Team Foods Colombia Sa | Composicion de lipidos en polvo que comprende una mezcla de sal. |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS494949B1 (es) * | 1966-06-04 | 1974-02-04 | ||
US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
GB1265682A (es) * | 1968-06-24 | 1972-03-01 | ||
DE2160550A1 (de) * | 1971-12-07 | 1973-06-14 | Wilhelm Effenberger | Verfahren zur oberflaechenwuerzung von frischem fleisch, gefluegel, fisch und gemuese mittels wuerzscheiben aus gelatine, gewuerzextrakten und/oder aromen und salzen |
US4163066A (en) * | 1977-11-10 | 1979-07-31 | Richard D. Emerick | Free-flowing, non-charring solid fat useful for popping popcorn |
US4385076A (en) * | 1979-06-13 | 1983-05-24 | The Procter & Gamble Company | Fat or oil composition containing microfine particles of flavor enhancer |
JPS5926250B2 (ja) * | 1981-01-28 | 1984-06-26 | 理研ビタミン株式会社 | パン類の製造法 |
JPS57146558A (en) * | 1981-03-09 | 1982-09-10 | Ajinomoto Co Inc | Seasoning composition having western taste and flavor |
DE3473813D1 (en) * | 1983-06-30 | 1988-10-13 | Mallinckrodt Inc | Coated-particle salt substitute containing potassium chloride coated with maltodextrin and method of preparation |
US5108772A (en) * | 1990-08-20 | 1992-04-28 | General Mills, Inc. | Puffable cereal pellets which pop upon microwave heating and method of preparation |
US5206049A (en) * | 1991-02-12 | 1993-04-27 | Interneuron Pharmaceuticals, Inc. | Choline-containing compositions as salt substitutes and enhancers and a method of preparation |
EP0644723A4 (en) * | 1992-06-19 | 1997-10-29 | Merck & Co Inc | PROCESS FOR PRODUCING FOODS COATED WITH A GEL. |
AU7245194A (en) * | 1993-07-02 | 1995-01-24 | General Mills Inc. | Reduced fat microwave popcorn and method of preparation |
US5356647A (en) * | 1993-07-27 | 1994-10-18 | Kraft General Foods, Inc. | Method for reducing moisture loss in cooked meats |
US6149953A (en) * | 1993-11-08 | 2000-11-21 | Delta Food Group, Inc. | Seeded microcapsules |
FI100938B (fi) * | 1995-05-22 | 1998-03-31 | Goodmix Oy | Menetelmä valmisruoka-annoksen valmistamiseksi |
US5958499A (en) * | 1995-10-25 | 1999-09-28 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Fluidized fat |
DE69513988T2 (de) * | 1995-12-19 | 2000-04-20 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung von pulverformigen Nahrungsmitteln |
US5897894A (en) * | 1997-12-29 | 1999-04-27 | General Mills, Inc. | Microwave popcorn with coarse salt crystals and method of preparation |
US5952027A (en) * | 1998-05-11 | 1999-09-14 | Swift-Eckrich, Inc. | Method for browning precooked, whole muscle meat products |
US6013291A (en) * | 1998-12-11 | 2000-01-11 | General Mills, Inc. | Microwave popcorn with liquid fat and method of preparation |
-
2001
- 2001-02-22 WO PCT/EP2001/002005 patent/WO2001062107A1/de active IP Right Grant
- 2001-02-22 DK DK01911684T patent/DK1257179T3/da active
- 2001-02-22 PT PT01911684T patent/PT1257179E/pt unknown
- 2001-02-22 US US10/220,161 patent/US20030148006A1/en not_active Abandoned
- 2001-02-22 AU AU2001240650A patent/AU2001240650B2/en not_active Ceased
- 2001-02-22 RU RU2002125510/13A patent/RU2297778C2/ru not_active IP Right Cessation
- 2001-02-22 PL PL358089A patent/PL200512B1/pl unknown
- 2001-02-22 JP JP2001561181A patent/JP2003525600A/ja active Pending
- 2001-02-22 HU HU0204289A patent/HUP0204289A3/hu unknown
- 2001-02-22 CN CNB018055745A patent/CN1223282C/zh not_active Expired - Fee Related
- 2001-02-22 EP EP01911684A patent/EP1257179B1/de not_active Expired - Lifetime
- 2001-02-22 EE EEP200200468A patent/EE200200468A/xx unknown
- 2001-02-22 AT AT01911684T patent/ATE286662T1/de not_active IP Right Cessation
- 2001-02-22 CA CA002395356A patent/CA2395356A1/en not_active Abandoned
- 2001-02-22 AU AU4065001A patent/AU4065001A/xx active Pending
- 2001-02-22 BR BRPI0108786-0A patent/BRPI0108786B1/pt not_active IP Right Cessation
- 2001-02-22 DE DE50105059T patent/DE50105059D1/de not_active Expired - Lifetime
- 2001-02-22 ES ES01911684T patent/ES2236191T3/es not_active Expired - Lifetime
- 2001-02-22 KR KR1020027010978A patent/KR20030005203A/ko not_active Application Discontinuation
- 2001-02-22 MX MXPA02008286A patent/MXPA02008286A/es active IP Right Grant
-
2002
- 2002-08-22 NO NO20024001A patent/NO324013B1/no unknown
-
2003
- 2003-08-08 HK HK03105697A patent/HK1053408A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DK1257179T3 (da) | 2005-05-23 |
BRPI0108786B1 (pt) | 2015-06-02 |
CN1411346A (zh) | 2003-04-16 |
CN1223282C (zh) | 2005-10-19 |
NO20024001D0 (no) | 2002-08-22 |
AU4065001A (en) | 2001-09-03 |
US20030148006A1 (en) | 2003-08-07 |
BR0108786A (pt) | 2002-12-03 |
EE200200468A (et) | 2003-12-15 |
ATE286662T1 (de) | 2005-01-15 |
PL358089A1 (en) | 2004-08-09 |
EP1257179A1 (de) | 2002-11-20 |
CA2395356A1 (en) | 2001-08-30 |
HUP0204289A3 (en) | 2004-04-28 |
HK1053408A1 (en) | 2003-10-24 |
AU2001240650B2 (en) | 2005-06-23 |
RU2297778C2 (ru) | 2007-04-27 |
PL200512B1 (pl) | 2009-01-30 |
KR20030005203A (ko) | 2003-01-17 |
WO2001062107A1 (de) | 2001-08-30 |
NO324013B1 (no) | 2007-07-30 |
ES2236191T3 (es) | 2005-07-16 |
JP2003525600A (ja) | 2003-09-02 |
DE50105059D1 (de) | 2005-02-17 |
NO20024001L (no) | 2002-10-10 |
PT1257179E (pt) | 2005-03-31 |
EP1257179B1 (de) | 2005-01-12 |
HUP0204289A2 (hu) | 2003-04-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |