DE69113862D1 - Verfahren zum Stabilisieren des Geschmacksveränderungsmittels. - Google Patents

Verfahren zum Stabilisieren des Geschmacksveränderungsmittels.

Info

Publication number
DE69113862D1
DE69113862D1 DE69113862T DE69113862T DE69113862D1 DE 69113862 D1 DE69113862 D1 DE 69113862D1 DE 69113862 T DE69113862 T DE 69113862T DE 69113862 T DE69113862 T DE 69113862T DE 69113862 D1 DE69113862 D1 DE 69113862D1
Authority
DE
Germany
Prior art keywords
stabilizing
changing agent
flavor
flavor changing
fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69113862T
Other languages
English (en)
Inventor
Yoshie Kurihara
Teiyu Shimada
Masako Saitoh
Kenji Ikeda
Hiromu Sugiyama
Hiroshige Kohno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Application granted granted Critical
Publication of DE69113862D1 publication Critical patent/DE69113862D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
DE69113862T 1990-05-22 1991-05-22 Verfahren zum Stabilisieren des Geschmacksveränderungsmittels. Expired - Lifetime DE69113862D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2131967A JPH0427356A (ja) 1990-05-22 1990-05-22 味覚修飾組成物及び味覚修飾物質の安定化方法

Publications (1)

Publication Number Publication Date
DE69113862D1 true DE69113862D1 (de) 1995-11-23

Family

ID=15070414

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69113862T Expired - Lifetime DE69113862D1 (de) 1990-05-22 1991-05-22 Verfahren zum Stabilisieren des Geschmacksveränderungsmittels.

Country Status (14)

Country Link
US (1) US5405641A (de)
EP (1) EP0458307B1 (de)
JP (1) JPH0427356A (de)
KR (1) KR970006122B1 (de)
CN (1) CN1057169A (de)
AT (1) ATE129127T1 (de)
AU (1) AU645563B2 (de)
CA (1) CA2042911A1 (de)
DE (1) DE69113862D1 (de)
MY (1) MY107455A (de)
NZ (1) NZ238194A (de)
PH (1) PH30765A (de)
TW (1) TW226966B (de)
WO (1) WO1991017671A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992015612A1 (en) * 1991-03-04 1992-09-17 Asahi Denka Kogyo K.K. Curculin b, dna coding for the same, and production of both of them
NZ243666A (en) * 1991-08-02 1994-10-26 Kurihara Yoshie Taste modifier compositions containing curculigo latifolia fruits, processed fruits thereof or a component containing curulin obtained therefrom
JP4578578B2 (ja) * 1997-01-13 2010-11-10 エモリー、ユニバーシティ インフルエンザ感染の治療用化合物及びそれらの組み合わせ
US7452545B2 (en) * 2001-11-13 2008-11-18 Yu Ruey J Oligosaccharide aldonic acids and their topical use
DE60221255T3 (de) * 2001-05-07 2017-01-12 Kraft Foods Group Brands Llc Verfahren zur herstellung von käse sowie deren produkte
JP4544633B2 (ja) * 2006-02-28 2010-09-15 正人 前田 甘味誘導物質
MY159747A (en) * 2008-10-28 2017-01-31 Univ Putra Malaysia Uses of curculigo latifolia (c. latifolia) extracts
EP2204098A1 (de) * 2008-12-19 2010-07-07 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Aromaverbesserer
JP5714938B2 (ja) * 2011-02-25 2015-05-07 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ネオクリンを用いたイノシン酸の旨味増強食品
EP2689675B1 (de) * 2011-03-25 2016-06-01 Kao Corporation Sossenzusammensetzung
US9456916B2 (en) 2013-03-12 2016-10-04 Medibotics Llc Device for selectively reducing absorption of unhealthy food
US9011365B2 (en) 2013-03-12 2015-04-21 Medibotics Llc Adjustable gastrointestinal bifurcation (AGB) for reduced absorption of unhealthy food
US9067070B2 (en) 2013-03-12 2015-06-30 Medibotics Llc Dysgeusia-inducing neurostimulation for modifying consumption of a selected nutrient type
CN105851907A (zh) * 2016-04-26 2016-08-17 江凯 肉制品改良组合物及由该组合物加工的肉制品
CN107156285A (zh) * 2017-06-13 2017-09-15 扬州大学 一种鲜切香沙芋头保鲜方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU500029B2 (en) * 1975-07-04 1979-05-10 Tate & Lyle Limited Sweetening compositions containing protein sweeteners
FR2505144B1 (fr) * 1981-05-11 1985-10-25 Fabre Sa Pierre Association edulcorante exempte de sucre et son procede de preparation
GB2200527B (en) * 1987-01-24 1990-09-26 Int Additives Ltd Animal feedstuffs containing sweetening compositions
JPH0284161A (ja) * 1988-06-21 1990-03-26 Yoshie Kurihara 味覚修飾物質の加工法
JP2509989B2 (ja) * 1988-06-21 1996-06-26 良枝 栗原 蛋白質クルクリン及びその用途
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier
CA1337026C (en) * 1988-06-21 1995-09-19 Yoshie Kurihara Reinforcer for taste-modifier
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers

Also Published As

Publication number Publication date
CN1057169A (zh) 1991-12-25
EP0458307A1 (de) 1991-11-27
PH30765A (en) 1997-10-17
EP0458307B1 (de) 1995-10-18
CA2042911A1 (en) 1991-11-23
JPH0427356A (ja) 1992-01-30
MY107455A (en) 1995-12-30
AU7721491A (en) 1991-11-28
NZ238194A (en) 1993-06-25
TW226966B (de) 1994-07-21
US5405641A (en) 1995-04-11
ATE129127T1 (de) 1995-11-15
KR970006122B1 (ko) 1997-04-24
WO1991017671A1 (en) 1991-11-28
AU645563B2 (en) 1994-01-20
KR910019532A (ko) 1991-12-19

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Legal Events

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8332 No legal effect for de