DE69005417D1 - Herstellungsverfahren von Wasser enthaltender Schokolade. - Google Patents

Herstellungsverfahren von Wasser enthaltender Schokolade.

Info

Publication number
DE69005417D1
DE69005417D1 DE90312201T DE69005417T DE69005417D1 DE 69005417 D1 DE69005417 D1 DE 69005417D1 DE 90312201 T DE90312201 T DE 90312201T DE 69005417 T DE69005417 T DE 69005417T DE 69005417 D1 DE69005417 D1 DE 69005417D1
Authority
DE
Germany
Prior art keywords
water
manufacturing process
containing chocolate
chocolate
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE90312201T
Other languages
English (en)
Other versions
DE69005417T2 (de
Inventor
Hideki Baba
Yoshiko Kamuro
Yohichi Tashiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1293037A external-priority patent/JPH0687744B2/ja
Priority claimed from JP2223593A external-priority patent/JPH0687745B2/ja
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE69005417D1 publication Critical patent/DE69005417D1/de
Publication of DE69005417T2 publication Critical patent/DE69005417T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DE90312201T 1989-11-10 1990-11-08 Herstellungsverfahren von Wasser enthaltender Schokolade. Expired - Lifetime DE69005417T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1293037A JPH0687744B2 (ja) 1989-11-10 1989-11-10 含水チョコレート類の製造法
JP2223593A JPH0687745B2 (ja) 1990-08-24 1990-08-24 含水チョコレート類の製造法

Publications (2)

Publication Number Publication Date
DE69005417D1 true DE69005417D1 (de) 1994-02-03
DE69005417T2 DE69005417T2 (de) 1994-04-07

Family

ID=26525574

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90312201T Expired - Lifetime DE69005417T2 (de) 1989-11-10 1990-11-08 Herstellungsverfahren von Wasser enthaltender Schokolade.

Country Status (4)

Country Link
US (1) US5120566A (de)
EP (1) EP0427544B1 (de)
KR (1) KR0158451B1 (de)
DE (1) DE69005417T2 (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5460847A (en) * 1992-04-15 1995-10-24 Fuji Oil Co., Ltd. Chocolate component-containing food and method for preparing same
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
EP0791297B1 (de) * 1996-02-22 2002-11-20 Puratos N.V. Fruchtganache
EP0800770B1 (de) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse
EP0896511B1 (de) * 1996-05-01 2002-08-14 Unilever Plc Schokoladenprodukte fuer niedrige temperatur
CN1053465C (zh) * 1996-08-30 2000-06-14 中国石化兰州炼油化工总厂 船用内燃机油组合物
ATE210925T1 (de) * 1996-09-24 2002-01-15 Nestle Sa Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts
WO1998041109A1 (en) * 1997-03-14 1998-09-24 Unilever N.V. Frozen food product containing anti-freeze peptides
US5942275A (en) * 1997-10-27 1999-08-24 The Procter & Gamble Company Flavored nut spreads having milk chocolate flavor and creamy soft texture
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
JP3319716B2 (ja) * 1998-03-02 2002-09-03 不二製油株式会社 含水チョコレート類の製造法
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
WO2001056397A1 (en) * 2000-02-07 2001-08-09 Lucia Vioara Dobroi Chocolate composition and manufacturing procedure
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US20020136818A1 (en) * 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
US7727574B1 (en) * 2001-03-30 2010-06-01 Fuji Oil Company, Limited Method of producing water-containing chocolates
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
US20040142091A1 (en) * 2003-01-17 2004-07-22 Kraft Foods Holdings, Inc. Ready-to-eat fudge dessert
CN1917774B (zh) * 2004-02-20 2012-07-11 不二制油株式会社 含水巧克力和可用来作为其起始原料的巧克力
JP2006197830A (ja) * 2005-01-19 2006-08-03 Fuji Oil Co Ltd 曝光食品用チョコレート類
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
WO2007036957A1 (en) * 2005-09-27 2007-04-05 Leaf Italia S.R.L. Process for obtaining a soft white milk-based coating and coating so obtained
CA2653732C (en) 2006-06-27 2013-09-10 Mars, Incorporated An indulgent edible composition
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
EP2456320B1 (de) * 2009-07-21 2021-11-17 General Mills, Inc. Topische schokoladen- und nussbutteraufschlämmungsbeschichtung für snackprodukte
ES2536232T3 (es) * 2009-12-21 2015-05-21 Unilever N.V. Producto de confitería helado en partículas
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
EP2465356B1 (de) * 2010-12-17 2017-04-12 Kraft Foods R & D, Inc. Verfahren zur Herstellung von kalorienarmen Produkten
ES2573718T3 (es) * 2011-06-07 2016-06-09 Natra Cacao, S.L. Unipersonal Composición liotrópica de carbohidratos en grasas, procedimiento para obtenerla, aplicación de la misma en la elaboración de chocolate y sucedáneos
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
EP2567621A1 (de) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Schokolade
EP3302082B1 (de) * 2015-06-02 2020-03-25 Société des Produits Nestlé S.A. Verwendung von stabile wasser-in-öl-emulsionen für süsswaren
US20220007674A1 (en) * 2018-11-15 2022-01-13 Societe Des Produits Nestle S.A. Frozen confectionery comprising a coating composition and process for producing the coating composition
CH719569A1 (fr) * 2022-04-01 2023-10-13 Laederach Schweiz Ag Chocolat végétalien.

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US2760867A (en) * 1951-08-01 1956-08-28 Gen Foods Corp Finished chocolated product
CH405908A (fr) * 1962-02-16 1966-01-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
CH409603A (fr) * 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
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EP0033718B1 (de) * 1980-01-30 1983-11-09 Battelle Memorial Institute Schokoladenzusammensetzung für die Herstellung hitzebeständiger Schokoladenerzeugnisse, Verfahren zu ihrer Herstellung und ihre Verarbeitung zu Nahrungserzeugnissen
NL8004633A (nl) * 1980-08-15 1982-03-16 Pieter Cornelis Schotsman Werkwijze voor de bereiding van gevormde chocolade en aldus verkregen gevormde chocolade.
JPS58152467A (ja) * 1982-03-04 1983-09-10 Sadao Nakayama 流動性ア−モンド、ヘ−ゼルナツツ入り油脂エマルジヨン
JPS5959149A (ja) * 1982-04-05 1984-04-04 Taka Shokuhin Kogyo Kk Ｗ／ｏ型エマルジヨンを用いたアイスクリ−ム類及びそれらの製造法
JPS5971643A (ja) * 1982-10-15 1984-04-23 Asahi Denka Kogyo Kk 固体粉末含有油中水型乳化油脂組成物の製造法
JPS6027339A (ja) * 1983-07-25 1985-02-12 Lotte Co Ltd 高水分含有成分を練り込んだチヨコレ−ト類の製造方法
JPS6156971A (ja) * 1984-08-27 1986-03-22 Mitsubishi Heavy Ind Ltd 付着特性試験法
JPS62163658A (ja) * 1986-01-14 1987-07-20 Kanegafuchi Chem Ind Co Ltd 水中油型乳化チヨコレ−ト加工食品およびその製造法
JP2583496B2 (ja) * 1987-02-02 1997-02-19 不二製油 株式会社 パン・菓子類の製造法
JPH0687742B2 (ja) * 1987-12-02 1994-11-09 不二製油株式会社 気泡入りチョコレートの製造法
GB8804571D0 (en) * 1988-02-26 1988-03-30 Dairy Crest Ltd Low fat spread
JP3090450B2 (ja) * 1988-07-12 2000-09-18 貞明 吉田 偏差計
JPH0249452A (ja) * 1988-08-10 1990-02-19 Nec Corp 半導体装置
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JP2648689B2 (ja) * 1994-11-30 1997-09-03 防衛庁技術研究本部長 水中音源方向検出装置

Also Published As

Publication number Publication date
EP0427544A3 (en) 1991-11-13
DE69005417T2 (de) 1994-04-07
KR910009163A (ko) 1991-06-28
EP0427544B1 (de) 1993-12-22
KR0158451B1 (ko) 1998-11-16
EP0427544A2 (de) 1991-05-15
US5120566A (en) 1992-06-09

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