DE602008003430D1 - Gefrorene, mit luft durchsetzte süsswaren und herstellungsverfahren dafür - Google Patents

Gefrorene, mit luft durchsetzte süsswaren und herstellungsverfahren dafür

Info

Publication number
DE602008003430D1
DE602008003430D1 DE602008003430T DE602008003430T DE602008003430D1 DE 602008003430 D1 DE602008003430 D1 DE 602008003430D1 DE 602008003430 T DE602008003430 T DE 602008003430T DE 602008003430 T DE602008003430 T DE 602008003430T DE 602008003430 D1 DE602008003430 D1 DE 602008003430D1
Authority
DE
Germany
Prior art keywords
premix
manufacturing
frozen
candy
conditioned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602008003430T
Other languages
English (en)
Inventor
Jadwiga Malgorzata Bialek
David John Judge
Jeffrey Underdown
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602008003430D1 publication Critical patent/DE602008003430D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DE602008003430T 2007-05-09 2008-05-01 Gefrorene, mit luft durchsetzte süsswaren und herstellungsverfahren dafür Active DE602008003430D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07107851 2007-05-09
PCT/EP2008/055402 WO2008138772A1 (en) 2007-05-09 2008-05-01 Frozen aerated confection and its manufacturing process

Publications (1)

Publication Number Publication Date
DE602008003430D1 true DE602008003430D1 (de) 2010-12-23

Family

ID=38509018

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602008003430T Active DE602008003430D1 (de) 2007-05-09 2008-05-01 Gefrorene, mit luft durchsetzte süsswaren und herstellungsverfahren dafür

Country Status (14)

Country Link
US (1) US8574654B2 (de)
EP (1) EP2144511B1 (de)
CN (1) CN101686703B (de)
AT (1) ATE487386T1 (de)
AU (1) AU2008250359B2 (de)
BR (1) BRPI0810313B1 (de)
CA (1) CA2686963C (de)
DE (1) DE602008003430D1 (de)
EA (1) EA016797B1 (de)
ES (1) ES2352868T3 (de)
IL (1) IL201948A (de)
MX (1) MX2009011988A (de)
PT (1) PT2144511E (de)
WO (1) WO2008138772A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2806135C (en) * 2010-08-05 2018-12-04 Nestec S.A. Frozen confectionery products with improved texture
RU2572753C2 (ru) 2010-08-05 2016-01-20 Нестек С.А. Замороженный кондитерский продукт с натуральным стабилизатором
RU2571066C2 (ru) 2010-08-05 2015-12-20 Нестек С.А. Замороженные кондитерские продукты
WO2013117534A1 (en) * 2012-02-08 2013-08-15 Nestec S.A. Frozen confectionery product with improved stability
EP2695527A1 (de) 2012-08-08 2014-02-12 Unilever N.V. Mit Luft durchsetzte Öl-in-Wasser-Emulsionszusammensetzung mit Eigelbfraktion und Hydrophobin
RU2667088C2 (ru) * 2013-08-28 2018-09-14 Нестек С.А. Замороженный кондитерский продукт

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3928258A1 (de) * 1989-08-26 1991-02-28 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus eigelb
DE4219971C2 (de) * 1992-06-19 1994-08-04 Roncadin Gmbh Speiseeis
JP3585688B2 (ja) * 1997-01-18 2004-11-04 太陽化学株式会社 卵黄の分画方法
HUP0102682A3 (en) * 1998-07-07 2002-06-28 Unilever Nv Method for the preparation of an aerated frozen product
CN100366182C (zh) * 2000-02-10 2008-02-06 株式会社艾迪科 掼奶油
FR2819264B1 (fr) * 2001-01-11 2004-04-30 Agronomique Inst Nat Rech Procede de production d'une fraction purifiee de lipoproteines de faible densite de jaune d'oeuf et milieu de conservation incorporant de telles lipoproteines
JP3747190B2 (ja) * 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓

Also Published As

Publication number Publication date
US8574654B2 (en) 2013-11-05
BRPI0810313A2 (pt) 2014-11-25
AU2008250359A1 (en) 2008-11-20
EA200971040A1 (ru) 2010-04-30
AU2008250359B2 (en) 2010-11-25
CA2686963A1 (en) 2008-11-20
ES2352868T3 (es) 2011-02-23
CN101686703A (zh) 2010-03-31
IL201948A0 (en) 2010-06-16
US20080286432A1 (en) 2008-11-20
CN101686703B (zh) 2014-03-19
EA016797B1 (ru) 2012-07-30
EP2144511A1 (de) 2010-01-20
MX2009011988A (es) 2009-11-19
ATE487386T1 (de) 2010-11-15
CA2686963C (en) 2016-01-05
BRPI0810313B1 (pt) 2017-06-27
EP2144511B1 (de) 2010-11-10
IL201948A (en) 2013-11-28
PT2144511E (pt) 2010-11-22
WO2008138772A1 (en) 2008-11-20

Similar Documents

Publication Publication Date Title
DE602008003430D1 (de) Gefrorene, mit luft durchsetzte süsswaren und herstellungsverfahren dafür
ATE510463T1 (de) Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
PH12015502456A1 (en) Frozen aerated products
DE602006018555D1 (de) Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
RU2008142394A (ru) Замороженный десерт, обогащенный белком
DE602005023257D1 (de) Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt
RU2013109442A (ru) Замороженный кондитерский продукт с натуральным стабилизатором
RU2009103897A (ru) Низкожирная замороженная кондитерская композиция
DE602005025819D1 (de) Kaubare süssware und verfahren zur herstellung solch einer kaubaren süssware
CL2013000284A1 (es) Un metodo para producir un producto de confiteria congelado que comprende las etapas de: someter una composicion, que comrpende al menos 7% en peso de proteina de origen lacteo, con un ph de 5,6-6,5, a una temperatura de 80-140 grados celsius por 5 segundos a 30 minutos, opcionalmente homogenizar; mezclar con otros ingredientes para formar una mezcla de confiteria helada; pasteurizar, congelar mientras opcionalmente se airea la mezcla de confiteria,
RU2015127031A (ru) Натуральный модификатор текстуры, обеспечивающий структуру и сладость замороженных кондитерских продуктов
RU2016128986A (ru) Натуральное подкисление замороженных молочных десертов с применением натуральных растительных источников
HK1077710A1 (en) Aerated frozen confections
RU2008131547A (ru) Замороженное кондитерское изделие
JP2011147422A (ja) 起泡済み食材及びその製造方法
ATE542430T1 (de) Trockenmischung und konzentrat sowie verfahren zur herstellung von speiseeis
ATE490689T1 (de) TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
WO2009034818A1 (ja) 起泡性水中油型乳化物
EA200901103A1 (ru) Замороженное кондитерское изделие
PL443078A1 (pl) Sposób wytwarzania batoników z twarogu w polewie czekoladowej, owocowej lub o smaku toffi
BRPI0704745A2 (pt) sorvete e picolÉ de licuri
TH115407A (th) ขนมหวานแช่แข็งประกอบที่ให้ความสดชื่นเพิ่มขึ้น
TH115407B (th) ขนมหวานแช่แข็งประกอบที่ให้ความสดชื่นเพิ่มขึ้น
UA112667U (xx) Спосіб виробництва збивних цукерок з підвищеним вмістом білкових інгредієнтів
TH116729B (th) ผลผลิตอัดอากาศที่ถูกแช่แข็ง