DE602006018555D1 - Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen - Google Patents

Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen

Info

Publication number
DE602006018555D1
DE602006018555D1 DE602006018555T DE602006018555T DE602006018555D1 DE 602006018555 D1 DE602006018555 D1 DE 602006018555D1 DE 602006018555 T DE602006018555 T DE 602006018555T DE 602006018555 T DE602006018555 T DE 602006018555T DE 602006018555 D1 DE602006018555 D1 DE 602006018555D1
Authority
DE
Germany
Prior art keywords
frozen aerated
aerated confection
frozen
mix
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006018555T
Other languages
English (en)
Inventor
Patricia Jill Quail
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602006018555D1 publication Critical patent/DE602006018555D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DE602006018555T 2005-04-19 2006-03-31 Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen Active DE602006018555D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05252453 2005-04-19
EP05252425 2005-04-19
EP05252447 2005-04-19

Publications (1)

Publication Number Publication Date
DE602006018555D1 true DE602006018555D1 (de) 2011-01-13

Family

ID=37108775

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006018555T Active DE602006018555D1 (de) 2005-04-19 2006-03-31 Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen

Country Status (3)

Country Link
US (1) US20060233932A1 (de)
AT (1) ATE489855T1 (de)
DE (1) DE602006018555D1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
ATE390052T1 (de) * 2005-04-19 2008-04-15 Unilever Nv Belüftete essbare emulsion
US20070098868A1 (en) * 2005-10-21 2007-05-03 Venables Aaron C Frozen desserts and methods for manufacture thereof
WO2007137982A2 (en) * 2006-06-01 2007-12-06 Unilever Plc Frozen confections fortified with calcium
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
ES2388982T3 (es) * 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
US20120121770A1 (en) * 2010-11-16 2012-05-17 Elwha Llc Constructed creams based on animal fats
US20150282502A1 (en) * 2012-10-31 2015-10-08 Nestec S.A. Frozen confection product
EP3282864B1 (de) * 2015-04-15 2020-06-03 FrieslandCampina Nederland B.V. Gefrorenes und durchlüftetes süsswarenprodukt und verfahren zur herstellung solch eines produkts

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3003882A (en) * 1959-08-25 1961-10-10 Frozen Dessert Company Imitation ice cream containing highly unsaturated vegetable oil
US3345184A (en) * 1964-02-03 1967-10-03 Nelson Frank Sam Method of formulating frozen dessert
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
DE4202231C1 (de) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
WO2005013713A1 (en) * 2003-08-12 2005-02-17 Unilever Plc Ice confection and its manufacturing process
AU2004264654B2 (en) * 2003-08-18 2008-06-26 Unilever Plc Frozen aerated products and methods for preparation thereof
US20060008557A1 (en) * 2004-07-12 2006-01-12 Cognate Nutritionals Llc Nutritional frozen dessert formulations and methods of manufacture
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
ATE390052T1 (de) * 2005-04-19 2008-04-15 Unilever Nv Belüftete essbare emulsion

Also Published As

Publication number Publication date
US20060233932A1 (en) 2006-10-19
ATE489855T1 (de) 2010-12-15

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