DE602004026733D1 - Pseudomonas-polypeptidvarianten mit einer nicht maltogenen exoamylaseaktivität und ihre verwendung bei der herstellung von lebensmittelprodukten - Google Patents

Pseudomonas-polypeptidvarianten mit einer nicht maltogenen exoamylaseaktivität und ihre verwendung bei der herstellung von lebensmittelprodukten

Info

Publication number
DE602004026733D1
DE602004026733D1 DE602004026733T DE602004026733T DE602004026733D1 DE 602004026733 D1 DE602004026733 D1 DE 602004026733D1 DE 602004026733 T DE602004026733 T DE 602004026733T DE 602004026733 T DE602004026733 T DE 602004026733T DE 602004026733 D1 DE602004026733 D1 DE 602004026733D1
Authority
DE
Germany
Prior art keywords
activity
nonmaltic
exoramine
production
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004026733T
Other languages
English (en)
Inventor
Karsten Matthias Kragh
Harm Mulder
Steffen Petersen
Helle Fomsgaard
Robert Veltman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0313754A external-priority patent/GB0313754D0/en
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Publication of DE602004026733D1 publication Critical patent/DE602004026733D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/0106—Glucan 1,4-alpha-maltotetraohydrolase (3.2.1.60)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
DE602004026733T 2003-06-13 2004-06-08 Pseudomonas-polypeptidvarianten mit einer nicht maltogenen exoamylaseaktivität und ihre verwendung bei der herstellung von lebensmittelprodukten Expired - Lifetime DE602004026733D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0313754A GB0313754D0 (en) 2003-06-13 2003-06-13 Polypeptide
US47950503P 2003-06-19 2003-06-19
PCT/IB2004/002104 WO2004111217A2 (en) 2003-06-13 2004-06-08 Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products

Publications (1)

Publication Number Publication Date
DE602004026733D1 true DE602004026733D1 (de) 2010-06-02

Family

ID=33554152

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004026733T Expired - Lifetime DE602004026733D1 (de) 2003-06-13 2004-06-08 Pseudomonas-polypeptidvarianten mit einer nicht maltogenen exoamylaseaktivität und ihre verwendung bei der herstellung von lebensmittelprodukten

Country Status (8)

Country Link
US (2) US7166453B2 (de)
EP (2) EP1953223A1 (de)
AT (1) ATE465251T1 (de)
DE (1) DE602004026733D1 (de)
DK (1) DK1654355T3 (de)
ES (1) ES2342287T3 (de)
PL (1) PL1654355T3 (de)
WO (1) WO2004111217A2 (de)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9608493A (pt) 1995-06-07 1999-07-06 Danisco Processo de aperfeiçoamento das propriedades de uma massa alimenticia farinácea uma composição de aperfeiçoamento de massa alimentícia farinácea e produtos alimentícios aperfeiçoados
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DK1654355T3 (da) 2003-06-13 2010-08-09 Danisco Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer
EP1649006A4 (de) * 2003-07-07 2008-06-18 Genencor Int Exo-spezifische amylase-polypeptide, diese polypeptide codierende nukleinsäuren und verwendungen davon
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
CN104357424A (zh) 2004-07-07 2015-02-18 杜邦营养生物科学有限公司 多肽
DK1926753T3 (da) 2004-12-22 2011-03-14 Novozymes As Hybridenzymer, der består af en endoamylase som første aminosyresekvens og et kulhydratbindingsmodul som anden aminosyresekvens
RU2008104637A (ru) * 2005-07-07 2009-08-20 Даниско А/С (Dk) Модифицированная амилаза из pseudomonas saccharophilia
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US8133527B2 (en) * 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
RU2539776C2 (ru) 2006-06-19 2015-01-27 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Полипептид
CN102978258A (zh) * 2008-01-02 2013-03-20 丹尼斯科美国公司 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
MX2011006166A (es) 2008-12-15 2011-10-10 Danisco Inc Alfa-amilasas hibridas.
CN102388133A (zh) * 2009-04-10 2012-03-21 丹尼斯科美国公司 使用嗜糖假单胞菌麦芽四糖水解酶变体产生麦芽四糖糖浆
EP3133154B1 (de) 2009-05-19 2018-10-03 DuPont Nutrition Biosciences ApS Amylase polypeptide
DK2552945T3 (en) 2010-03-29 2018-07-16 Dupont Nutrition Biosci Aps POLYPEPTIDES WITH TRANSGALACTOSYLATION ACTIVITY
DK2840900T3 (da) 2012-04-25 2019-09-09 Novozymes As Fremgangsmåde til bagning
EP2825643B1 (de) * 2012-06-08 2021-11-03 Danisco US Inc. Variante alpha-amylasen mit erhöhter wirkung auf stärkepolymere
EP3473714B1 (de) 2012-06-08 2022-04-06 DuPont Nutrition Biosciences ApS Polypeptide mit transgalactosylierungsaktivität
CN112189784A (zh) 2012-06-27 2021-01-08 诺维信公司 大米烹调方法
WO2015086027A1 (en) 2013-12-09 2015-06-18 Carlsberg A/S Stable haze for beverages
AR098708A1 (es) 2013-12-11 2016-06-08 Dupont Nutrition Biosci Aps Método para preparar un producto lácteo con un contenido estable de galacto-oligosacárido/s
CN107109352B (zh) 2014-11-07 2022-03-04 杜邦营养生物科学有限公司 甘露聚糖酶、纤维素酶和果胶酶缺陷型的表达β-半乳糖苷酶和/或转半乳糖基化活性的重组宿主细胞
CA3045071A1 (en) 2016-11-30 2018-06-07 Novozymes A/S Method of baking
RU2763469C2 (ru) 2017-02-20 2021-12-29 Новозимс А/С Липолитический фермент для применения в хлебопечении
EP3607097B1 (de) 2017-04-07 2023-06-21 DuPont Nutrition Biosciences ApS Bacillus-wirtszellen, welche beta-galactosidasen und lactasen in abwesenheit von p-nitrobenzylesterase nebenaktivität produzieren
US20200196617A1 (en) 2017-06-22 2020-06-25 Novozymes A/S Dough Relaxation Using Gamma Glutamyl Transpeptidase
AU2018322748B2 (en) 2017-08-29 2024-05-02 Novozymes A/S Baker's yeast expressing anti-staling/freshness amylases
GB2567010A (en) 2017-10-02 2019-04-03 Univ Strathclyde Apparatus for the rehabilitation, assistance and/or augmentation of arm strength in a user
CN112384616A (zh) * 2018-05-29 2021-02-19 巴斯夫欧洲公司 淀粉酶
CN112702918A (zh) 2018-06-04 2021-04-23 诺维信公司 用于在烘焙中使用的固体酶促制品
EP3806642A1 (de) 2018-06-12 2021-04-21 Novozymes A/S Geringerer zuckerzusatz in backwaren
CN114929022A (zh) 2019-12-09 2022-08-19 诺维信公司 烘焙添加剂
JP2023547460A (ja) 2020-11-02 2023-11-10 ノボザイムス アクティーゼルスカブ ペニシリウム属（ｐｅｎｉｃｉｌｌｕｍ）からの熱安定性ａｍｇ多様体を有する焼成品及び下焼き品
WO2024088550A1 (en) 2022-10-24 2024-05-02 Novozymes A/S Baking method for pulse protein fortified bread employing thermostable amyloglucosidase variante (ec 3.2.1.3)
WO2024088549A1 (en) 2022-10-24 2024-05-02 Novozymes A/S Baking method with thermostable amg variant and alpha-amylase
WO2024118096A1 (en) 2022-11-30 2024-06-06 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants

Family Cites Families (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0063456B1 (de) * 1981-04-13 1984-08-01 Takeda Chemical Industries, Ltd. Pseudoaminozucker, deren Herstellung und Verwendung
DK135983D0 (da) 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
DK289083A (da) 1983-06-23 1984-12-24 Novo Industri As Lipase, fremgangsmaade til fremstilling deraf og anvendelse deraf
US4683202A (en) 1985-03-28 1987-07-28 Cetus Corporation Process for amplifying nucleic acid sequences
GB8607679D0 (en) 1986-03-27 1986-04-30 Winter G P Recombinant dna product
JP2660836B2 (ja) * 1987-07-08 1997-10-08 株式会社 林原生物化学研究所 マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途
US5023094A (en) 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK474589D0 (da) 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DE4017595A1 (de) * 1990-05-31 1991-12-05 Consortium Elektrochem Ind Maltopentaose produzierende amylasen
JP3389666B2 (ja) 1993-01-29 2003-03-24 日産自動車株式会社 エポキシ樹脂系接着性組成物
JPH06279746A (ja) 1993-03-26 1994-10-04 Dainippon Ink & Chem Inc 磁気記録媒体用結合剤
DK114893D0 (de) 1993-10-14 1993-10-14 Novo Nordisk As
DK131193D0 (de) 1993-11-23 1993-11-23 Novo Nordisk As
JP3533239B2 (ja) * 1994-03-01 2004-05-31 株式会社林原生物化学研究所 マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途
MX9705906A (es) * 1995-02-03 1997-10-31 Novo Nordisk As Un metodo para diseñar mutantes de alfa-amilasa con propiedades predeterminadas.
US6093562A (en) * 1996-02-05 2000-07-25 Novo Nordisk A/S Amylase variants
EP0869167B2 (de) 1996-12-09 2009-10-21 Novozymes A/S Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist
WO1999023211A1 (en) 1997-10-30 1999-05-14 Novo Nordisk A/S α-AMYLASE MUTANTS
CN103352033B (zh) 1998-02-27 2016-05-11 诺维信公司 麦芽α淀粉酶变体
CN100390277C (zh) 1998-04-01 2008-05-28 丹尼斯科有限公司 非生成麦芽糖的外淀粉酶及其在延迟淀粉凝沉方面的应用
EP1131416B1 (de) 1998-11-27 2009-09-02 Novozymes A/S Varianten eines lipolytischen enzyms
AU3450200A (en) 1999-03-30 2000-10-16 Danisco A/S Non-maltogenic exoamylase from (b. clausii) and its use in retarding rerogradation of a starch product
EP1301080B1 (de) 2000-07-06 2011-09-14 Novozymes A/S Verfahren zur herstellung von teig oder backwaren aus teig mit lipolytischen enzymen
ES2637501T3 (es) * 2001-02-21 2017-10-13 Basf Enzymes Llc Enzimas que tienen actividad de alfa amilasa y métodos de uso de las mismas
US20030134395A1 (en) * 2001-12-19 2003-07-17 Shetty Jayarama K. Process for hydrolyzing starch without pH adjustment
DK1654355T3 (da) 2003-06-13 2010-08-09 Danisco Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer
EP1649006A4 (de) * 2003-07-07 2008-06-18 Genencor Int Exo-spezifische amylase-polypeptide, diese polypeptide codierende nukleinsäuren und verwendungen davon
US8143048B2 (en) * 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US20060008890A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
US20060008888A1 (en) * 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
US20060018997A1 (en) * 2004-07-07 2006-01-26 Kragh Karsten M Polypeptide
CN104357424A (zh) 2004-07-07 2015-02-18 杜邦营养生物科学有限公司 多肽
US20060073583A1 (en) * 2004-09-22 2006-04-06 Kragh Karsten M Polypeptide
RU2008104637A (ru) * 2005-07-07 2009-08-20 Даниско А/С (Dk) Модифицированная амилаза из pseudomonas saccharophilia
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species

Also Published As

Publication number Publication date
US7858352B2 (en) 2010-12-28
DK1654355T3 (da) 2010-08-09
EP1953223A1 (de) 2008-08-06
PL1654355T3 (pl) 2010-09-30
WO2004111217A2 (en) 2004-12-23
US7166453B2 (en) 2007-01-23
WO2004111217A3 (en) 2005-03-17
EP1654355B1 (de) 2010-04-21
EP1654355A2 (de) 2006-05-10
US20070072270A1 (en) 2007-03-29
ATE465251T1 (de) 2010-05-15
US20050037391A1 (en) 2005-02-17
ES2342287T3 (es) 2010-07-05

Similar Documents

Publication Publication Date Title
DE602004026733D1 (de) Pseudomonas-polypeptidvarianten mit einer nicht maltogenen exoamylaseaktivität und ihre verwendung bei der herstellung von lebensmittelprodukten
DE69021263D1 (de) Fibronektinbindungsprotein und dessen Herstellung.
WO2006003461A3 (en) Polypeptide
DE3788584T2 (de) Sulfonylharnstoff-Verbindungen, ihre Herstellung und Verwendung als Herbizide.
ATE408674T1 (de) Varianten der nicht maltogenen exoamylase aus pseudomonas umfassender lebensmittelzusatz
ATE492481T1 (de) Palette
ATE255919T1 (de) Biomedizinisches polyurethanamid, seine herstellung und verwendung
DE69021721D1 (de) Formteile zur verwendung bei der herstellung von glaswollerzeugnissen.
SG147454A1 (en) Light- and/or heat-stabilized composition
ATE154526T1 (de) Aktivierte trägermaterialien, ihre herstellung und verwendung
DE3769683D1 (de) Farblose ketimine, ihre herstellung und ihre verwendung als vernetzungsmittel.
ATE540108T1 (de) Familie gh 61 polypeptiden
DE59101729D1 (de) Wasserunlösliche azofarbmittel, ihre herstellung und verwendung.
DE69312232D1 (de) Bpc-peptide, ihre herstellung und verwendung
DE60045255D1 (de) Cellulase von t. reesei mit verbesserter thermostabilität
DE3853446T2 (de) Fibronectinbindungsprotein und dessen Herstellung.
DE68913600T2 (de) Kontinuierliches Verfahren zur hydrolytischen Herstellung von Polycaprolactam durch Tempern von nicht extrahiertem, gekörntem Polymer mit feuchtem Inertgas.
ATE414156T1 (de) Lipase-varianten
DE60200741D1 (de) Herstellung von Metallkomplexen von Aminosäuren, hergestellt durch Hydrolyse von Sojaprotein
DE3761484D1 (de) Verfahren zur herstellung von kohlenwasserstoffthioaminen und ihre verwendung.
ATE324446T1 (de) Mutante formen von etxb und ctxb und ihre verwendung als träger
ATE335766T1 (de) Antikörper gegen caspase-8, ihre herstellung und verwendung
DE69838459D1 (de) Für den licht-überempfinlichkeitsphaenotyp kodierende nukleotidsequenzen von tomaten, dadurch kodierte proteine und deren verwendungen
DE60021204D1 (de) Verwendung einer vormischung für die herstellung von kork
ITMC910009A1 (it) Puzzle formato da piu' catenelle piatte affiancate.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
R082 Change of representative

Ref document number: 1654355

Country of ref document: EP

Representative=s name: WSL PATENTANWAELTE PARTNERSCHAFTSGESELLSCHAFT, DE

R081 Change of applicant/patentee

Ref document number: 1654355

Country of ref document: EP

Owner name: DUPONT NUTRITION BIOSCIENCES APS, DK

Free format text: FORMER OWNER: DANISCO A/S, KOPENHAGEN/KOEBENHAVN, DK

Effective date: 20120821

R082 Change of representative

Ref document number: 1654355

Country of ref document: EP

Representative=s name: WSL PATENTANWAELTE PARTNERSCHAFTSGESELLSCHAFT, DE

Effective date: 20120821