PL1654355T3 - Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowych - Google Patents
Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowychInfo
- Publication number
- PL1654355T3 PL1654355T3 PL04736335T PL04736335T PL1654355T3 PL 1654355 T3 PL1654355 T3 PL 1654355T3 PL 04736335 T PL04736335 T PL 04736335T PL 04736335 T PL04736335 T PL 04736335T PL 1654355 T3 PL1654355 T3 PL 1654355T3
- Authority
- PL
- Poland
- Prior art keywords
- variant
- food products
- maltogenic exoamylase
- preparing food
- exoamylase activity
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/0106—Glucan 1,4-alpha-maltotetraohydrolase (3.2.1.60)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Animal Husbandry (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0313754A GB0313754D0 (en) | 2003-06-13 | 2003-06-13 | Polypeptide |
US47950503P | 2003-06-19 | 2003-06-19 | |
EP04736335A EP1654355B1 (en) | 2003-06-13 | 2004-06-08 | Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products |
PCT/IB2004/002104 WO2004111217A2 (en) | 2003-06-13 | 2004-06-08 | Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1654355T3 true PL1654355T3 (pl) | 2010-09-30 |
Family
ID=33554152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL04736335T PL1654355T3 (pl) | 2003-06-13 | 2004-06-08 | Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowych |
Country Status (8)
Country | Link |
---|---|
US (2) | US7166453B2 (pl) |
EP (2) | EP1654355B1 (pl) |
AT (1) | ATE465251T1 (pl) |
DE (1) | DE602004026733D1 (pl) |
DK (1) | DK1654355T3 (pl) |
ES (1) | ES2342287T3 (pl) |
PL (1) | PL1654355T3 (pl) |
WO (1) | WO2004111217A2 (pl) |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2136409T5 (es) | 1995-06-07 | 2008-12-16 | Danisco A/S | Metodo para mejorar las propiedades de una pasta de harina. |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
US20050287250A1 (en) * | 1995-06-07 | 2005-12-29 | Danisco A/S | Method |
DK1654355T3 (da) | 2003-06-13 | 2010-08-09 | Danisco | Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer |
US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
AU2004258115A1 (en) | 2003-07-07 | 2005-01-27 | Danisco A/S | Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
EP2295557B1 (en) * | 2004-07-07 | 2017-09-06 | DuPont Nutrition Biosciences ApS | Exoamylase variants |
AR051863A1 (es) | 2004-12-22 | 2007-02-14 | Novozymes As | Enzimas hibridas |
US8030050B2 (en) | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
CA2614274A1 (en) * | 2005-07-07 | 2007-01-18 | Danisco A/S | Modified amylase from pseudomonas saccharophilia |
US8133527B2 (en) * | 2006-06-16 | 2012-03-13 | Kraft Foods Global Brands Llc | Production of stabilized whole grain wheat flour and products thereof |
NZ573564A (en) | 2006-06-19 | 2012-01-12 | Danisco | PS4 variant polypeptide with amylase activity |
EP2238244A1 (en) * | 2008-01-02 | 2010-10-13 | Danisco A/S | Pseudomonas saccharophila g4-amylase variants and uses thereof |
US7666457B1 (en) | 2008-08-19 | 2010-02-23 | Delavau Llc | Dry mixes comprising glycerine |
WO2010074999A1 (en) | 2008-12-15 | 2010-07-01 | Danisco Us Inc. | Hybrid alpha-amylases |
EP2417255A2 (en) * | 2009-04-10 | 2012-02-15 | Danisco US Inc. | Production of maltotetraose syrup using a pseudomonas saccharophila maltotetraohyfrolase variant |
DK3473711T3 (da) * | 2009-05-19 | 2021-01-04 | Dupont Nutrition Biosci Aps | Amylasepolypeptider |
ES2681692T3 (es) | 2010-03-29 | 2018-09-14 | Dupont Nutrition Biosciences Aps | Polipéptidos que tienen actividad transgalactosilante |
WO2013160370A1 (en) | 2012-04-25 | 2013-10-31 | Novozymes A/S | Method of baking |
ES2909509T3 (es) * | 2012-06-08 | 2022-05-06 | Danisco Us Inc | Variante de alfa-amilasas con mayor actividad en polímeros de almidón |
BR122021002223B1 (pt) | 2012-06-08 | 2023-03-28 | Dupont Nutrition Biosciences Aps | Composição compreendendo polipeptídeo com atividade de transgalactosilação |
JP6325535B2 (ja) | 2012-06-27 | 2018-05-16 | ノボザイムス アクティーゼルスカブ | 米の調理方法 |
WO2015086027A1 (en) | 2013-12-09 | 2015-06-18 | Carlsberg A/S | Stable haze for beverages |
MX2016007636A (es) | 2013-12-11 | 2016-10-13 | Dupont Nutrition Biosci Aps | Metodo para preparar un producto lacteo que tiene un contenido estable de galactooligosacarido(s). |
US10842163B2 (en) | 2014-11-07 | 2020-11-24 | Dupont Nutrition Biosciences Aps | Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase |
CN109963469A (zh) | 2016-11-30 | 2019-07-02 | 诺维信公司 | 烘焙的方法 |
JP2020508698A (ja) | 2017-02-20 | 2020-03-26 | ノボザイムス アクティーゼルスカブ | 焼成に使用するための脂肪分解酵素 |
FI3607097T3 (fi) | 2017-04-07 | 2023-09-11 | Dupont Nutrition Biosci Aps | BEETA-GALAKTOSIDAASEJA JA LAKTAASEJA ILMAN p-NITROBENTSYYLIESTERASISIVUAKTIIVISUUTTA TUOTTAVIA BACILLUS-ISÄNTÄSOLUJA |
EP3641550B1 (en) | 2017-06-22 | 2021-05-05 | Novozymes A/S | Method for improving dough extensibility using gamma glutamyl transpeptidase |
US11834484B2 (en) * | 2017-08-29 | 2023-12-05 | Novozymes A/S | Bakers's yeast expressing anti-staling/freshness amylases |
GB2567010A (en) | 2017-10-02 | 2019-04-03 | Univ Strathclyde | Apparatus for the rehabilitation, assistance and/or augmentation of arm strength in a user |
US20210198643A1 (en) * | 2018-05-29 | 2021-07-01 | Basf Se | Amylase enzymes |
US20210219559A1 (en) | 2018-06-04 | 2021-07-22 | Novozymes A/S | Solid Enzymatic Article For Use In Baking |
US20230147687A1 (en) | 2018-06-12 | 2023-05-11 | Novozymes A/S | Less Added Sugar in Baked Products |
EP4072295A1 (en) | 2019-12-09 | 2022-10-19 | Novozymes A/S | Baking additive |
JP2023547460A (ja) | 2020-11-02 | 2023-11-10 | ノボザイムス アクティーゼルスカブ | ペニシリウム属(penicillum)からの熱安定性amg多様体を有する焼成品及び下焼き品 |
WO2024088549A1 (en) | 2022-10-24 | 2024-05-02 | Novozymes A/S | Baking method with thermostable amg variant and alpha-amylase |
WO2024088550A1 (en) | 2022-10-24 | 2024-05-02 | Novozymes A/S | Baking method for pulse protein fortified bread employing thermostable amyloglucosidase variante (ec 3.2.1.3) |
WO2024118096A1 (en) | 2022-11-30 | 2024-06-06 | Novozymes A/S | Baking at low-ph with thermostable glucoamylase variants |
Family Cites Families (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0063456B1 (en) * | 1981-04-13 | 1984-08-01 | Takeda Chemical Industries, Ltd. | Pseudo-aminosugars, their production and use |
DK135983D0 (da) | 1983-03-25 | 1983-03-25 | Novo Industri As | Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse |
DK289083A (da) | 1983-06-23 | 1984-12-24 | Novo Industri As | Lipase, fremgangsmaade til fremstilling deraf og anvendelse deraf |
US4683202A (en) | 1985-03-28 | 1987-07-28 | Cetus Corporation | Process for amplifying nucleic acid sequences |
GB8607679D0 (en) | 1986-03-27 | 1986-04-30 | Winter G P | Recombinant dna product |
JP2660836B2 (ja) * | 1987-07-08 | 1997-10-08 | 株式会社 林原生物化学研究所 | マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途 |
US5023094A (en) | 1989-08-10 | 1991-06-11 | Gist-Brocades N.V. | Retarding the firming of bread crumb during storage |
DK474589D0 (da) * | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
DE4017595A1 (de) | 1990-05-31 | 1991-12-05 | Consortium Elektrochem Ind | Maltopentaose produzierende amylasen |
JP3389666B2 (ja) | 1993-01-29 | 2003-03-24 | 日産自動車株式会社 | エポキシ樹脂系接着性組成物 |
JPH06279746A (ja) | 1993-03-26 | 1994-10-04 | Dainippon Ink & Chem Inc | 磁気記録媒体用結合剤 |
DK114893D0 (pl) | 1993-10-14 | 1993-10-14 | Novo Nordisk As | |
DK131193D0 (pl) | 1993-11-23 | 1993-11-23 | Novo Nordisk As | |
JP3533239B2 (ja) * | 1994-03-01 | 2004-05-31 | 株式会社林原生物化学研究所 | マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途 |
AU4483496A (en) * | 1995-02-03 | 1996-08-21 | Novo Nordisk A/S | A method of designing alpha-amylase mutants with predetermined properties |
US6093562A (en) * | 1996-02-05 | 2000-07-25 | Novo Nordisk A/S | Amylase variants |
CN1148442C (zh) | 1996-12-09 | 2004-05-05 | 诺维信公司 | 利用来自具有磷脂酶a和/或b活性的丝状真菌的磷脂酶降低含有大量非水合磷的食用油中的含磷成分 |
CA2845178A1 (en) | 1997-10-30 | 1999-05-14 | Novozymes A/S | .alpha.-amylase mutants |
CN1292028B (zh) | 1998-02-27 | 2013-08-14 | 诺维信公司 | 麦芽α淀粉酶变体 |
EP1068302B1 (en) * | 1998-04-01 | 2005-06-01 | Danisco A/S | Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
NZ511340A (en) | 1998-11-27 | 2003-07-25 | Novozymes As | Lipolytic enzyme variants |
AU3450200A (en) | 1999-03-30 | 2000-10-16 | Danisco A/S | Non-maltogenic exoamylase from (b. clausii) and its use in retarding rerogradation of a starch product |
EP1301080B1 (en) | 2000-07-06 | 2011-09-14 | Novozymes A/S | Method of preparing a dough, or a baked product made from a dough, with addition of lipolytic enzymes |
WO2002068597A2 (en) * | 2001-02-21 | 2002-09-06 | Diversa Corporation | Enzymes having alpha amylase activity and methods of use thereof |
US20030134395A1 (en) * | 2001-12-19 | 2003-07-17 | Shetty Jayarama K. | Process for hydrolyzing starch without pH adjustment |
DK1654355T3 (da) * | 2003-06-13 | 2010-08-09 | Danisco | Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer |
AU2004258115A1 (en) * | 2003-07-07 | 2005-01-27 | Danisco A/S | Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
US8143048B2 (en) * | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
US20060073583A1 (en) * | 2004-09-22 | 2006-04-06 | Kragh Karsten M | Polypeptide |
EP2295557B1 (en) | 2004-07-07 | 2017-09-06 | DuPont Nutrition Biosciences ApS | Exoamylase variants |
US20060008888A1 (en) * | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
US20060018997A1 (en) * | 2004-07-07 | 2006-01-26 | Kragh Karsten M | Polypeptide |
US20060008890A1 (en) * | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
CA2614274A1 (en) * | 2005-07-07 | 2007-01-18 | Danisco A/S | Modified amylase from pseudomonas saccharophilia |
US8030050B2 (en) * | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
-
2004
- 2004-06-08 DK DK04736335.3T patent/DK1654355T3/da active
- 2004-06-08 ES ES04736335T patent/ES2342287T3/es not_active Expired - Lifetime
- 2004-06-08 EP EP04736335A patent/EP1654355B1/en not_active Expired - Lifetime
- 2004-06-08 PL PL04736335T patent/PL1654355T3/pl unknown
- 2004-06-08 DE DE602004026733T patent/DE602004026733D1/de not_active Expired - Lifetime
- 2004-06-08 AT AT04736335T patent/ATE465251T1/de not_active IP Right Cessation
- 2004-06-08 EP EP08003612A patent/EP1953223A1/en not_active Withdrawn
- 2004-06-08 WO PCT/IB2004/002104 patent/WO2004111217A2/en active Application Filing
- 2004-06-10 US US10/864,874 patent/US7166453B2/en not_active Expired - Fee Related
-
2006
- 2006-12-08 US US11/635,511 patent/US7858352B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1654355B1 (en) | 2010-04-21 |
ES2342287T3 (es) | 2010-07-05 |
US7858352B2 (en) | 2010-12-28 |
EP1953223A1 (en) | 2008-08-06 |
US7166453B2 (en) | 2007-01-23 |
US20050037391A1 (en) | 2005-02-17 |
ATE465251T1 (de) | 2010-05-15 |
US20070072270A1 (en) | 2007-03-29 |
EP1654355A2 (en) | 2006-05-10 |
WO2004111217A3 (en) | 2005-03-17 |
DE602004026733D1 (de) | 2010-06-02 |
WO2004111217A2 (en) | 2004-12-23 |
DK1654355T3 (da) | 2010-08-09 |
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