DE602004007323D1 - Gelatine und Stärke enthaltendes Nahrungsmittel - Google Patents

Gelatine und Stärke enthaltendes Nahrungsmittel

Info

Publication number
DE602004007323D1
DE602004007323D1 DE602004007323T DE602004007323T DE602004007323D1 DE 602004007323 D1 DE602004007323 D1 DE 602004007323D1 DE 602004007323 T DE602004007323 T DE 602004007323T DE 602004007323 T DE602004007323 T DE 602004007323T DE 602004007323 D1 DE602004007323 D1 DE 602004007323D1
Authority
DE
Germany
Prior art keywords
gelatin
starch
containing food
starch containing
modified starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004007323T
Other languages
English (en)
Other versions
DE602004007323T2 (de
Inventor
Wilhelmus Hendricus Johann Tap
Lambertus Heuvelman
Otterloo Susan Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FrieslandCampina Nederland BV
Original Assignee
Friesland Brands BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Brands BV filed Critical Friesland Brands BV
Publication of DE602004007323D1 publication Critical patent/DE602004007323D1/de
Application granted granted Critical
Publication of DE602004007323T2 publication Critical patent/DE602004007323T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
DE602004007323T 2003-05-26 2004-05-25 Gelatine und Stärke enthaltendes Nahrungsmittel Expired - Lifetime DE602004007323T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1023537A NL1023537C2 (nl) 2003-05-26 2003-05-26 Gelatine en zetmeel bevattend voedingsmiddel.
NL1023537 2003-05-26

Publications (2)

Publication Number Publication Date
DE602004007323D1 true DE602004007323D1 (de) 2007-08-16
DE602004007323T2 DE602004007323T2 (de) 2008-03-06

Family

ID=33129161

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004007323T Expired - Lifetime DE602004007323T2 (de) 2003-05-26 2004-05-25 Gelatine und Stärke enthaltendes Nahrungsmittel

Country Status (7)

Country Link
EP (1) EP1481591B1 (de)
AT (1) ATE366048T1 (de)
DE (1) DE602004007323T2 (de)
DK (1) DK1481591T3 (de)
ES (1) ES2290620T3 (de)
NL (1) NL1023537C2 (de)
PT (1) PT1481591E (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1026539C2 (nl) 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.
PL1830659T3 (pl) * 2004-12-10 2019-02-28 Frieslandcampina Nederland B.V. Śmietana o średniej zawartości tłuszczu
WO2010122376A1 (en) * 2009-04-20 2010-10-28 Compagnie Gervais Danone Low-calorie dairy products.
WO2014029923A1 (fr) * 2012-08-21 2014-02-27 Compagnie Gervais Danone Composition alimentaire comprenant un melange de permeat de lait et de farine vegetale
CN117838893B (zh) * 2024-03-07 2024-05-14 延边峻屹医疗科技有限公司 一种混悬凝胶剂及其制备方法和应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7018505A (de) * 1970-12-18 1972-06-20
WO1986003377A1 (en) * 1984-12-07 1986-06-19 Azumaya, Inc. Flavored soybean product
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.

Also Published As

Publication number Publication date
PT1481591E (pt) 2007-10-11
DK1481591T3 (da) 2007-11-05
NL1023537C2 (nl) 2004-11-29
EP1481591B1 (de) 2007-07-04
ATE366048T1 (de) 2007-07-15
EP1481591A1 (de) 2004-12-01
ES2290620T3 (es) 2008-02-16
DE602004007323T2 (de) 2008-03-06

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition