ATE366048T1 - Gelatine und stärke enthaltendes nahrungsmittel - Google Patents
Gelatine und stärke enthaltendes nahrungsmittelInfo
- Publication number
- ATE366048T1 ATE366048T1 AT04076533T AT04076533T ATE366048T1 AT E366048 T1 ATE366048 T1 AT E366048T1 AT 04076533 T AT04076533 T AT 04076533T AT 04076533 T AT04076533 T AT 04076533T AT E366048 T1 ATE366048 T1 AT E366048T1
- Authority
- AT
- Austria
- Prior art keywords
- starch
- food containing
- containing gelatin
- modified starch
- gelatin
- Prior art date
Links
- 108010010803 Gelatin Proteins 0.000 title abstract 2
- 229920000159 gelatin Polymers 0.000 title abstract 2
- 239000008273 gelatin Substances 0.000 title abstract 2
- 235000019322 gelatine Nutrition 0.000 title abstract 2
- 235000011852 gelatine desserts Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 229920000881 Modified starch Polymers 0.000 abstract 2
- 239000004368 Modified starch Substances 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019426 modified starch Nutrition 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1023537A NL1023537C2 (nl) | 2003-05-26 | 2003-05-26 | Gelatine en zetmeel bevattend voedingsmiddel. |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE366048T1 true ATE366048T1 (de) | 2007-07-15 |
Family
ID=33129161
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04076533T ATE366048T1 (de) | 2003-05-26 | 2004-05-25 | Gelatine und stärke enthaltendes nahrungsmittel |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1481591B1 (de) |
AT (1) | ATE366048T1 (de) |
DE (1) | DE602004007323T2 (de) |
DK (1) | DK1481591T3 (de) |
ES (1) | ES2290620T3 (de) |
NL (1) | NL1023537C2 (de) |
PT (1) | PT1481591E (de) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1026539C2 (nl) | 2004-07-01 | 2006-01-03 | Friesland Brands Bv | Schenkbare zure producten. |
PL1830659T3 (pl) * | 2004-12-10 | 2019-02-28 | Frieslandcampina Nederland B.V. | Śmietana o średniej zawartości tłuszczu |
WO2010122376A1 (en) * | 2009-04-20 | 2010-10-28 | Compagnie Gervais Danone | Low-calorie dairy products. |
WO2014029923A1 (fr) * | 2012-08-21 | 2014-02-27 | Compagnie Gervais Danone | Composition alimentaire comprenant un melange de permeat de lait et de farine vegetale |
CN117838893B (zh) * | 2024-03-07 | 2024-05-14 | 延边峻屹医疗科技有限公司 | 一种混悬凝胶剂及其制备方法和应用 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL7018505A (de) * | 1970-12-18 | 1972-06-20 | ||
WO1986003377A1 (en) * | 1984-12-07 | 1986-06-19 | Azumaya, Inc. | Flavored soybean product |
NL1001689C2 (nl) * | 1995-11-17 | 1997-05-21 | Ver Coop Melkind | Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel. |
-
2003
- 2003-05-26 NL NL1023537A patent/NL1023537C2/nl active Search and Examination
-
2004
- 2004-05-25 PT PT04076533T patent/PT1481591E/pt unknown
- 2004-05-25 AT AT04076533T patent/ATE366048T1/de not_active IP Right Cessation
- 2004-05-25 DK DK04076533T patent/DK1481591T3/da active
- 2004-05-25 EP EP04076533A patent/EP1481591B1/de not_active Expired - Lifetime
- 2004-05-25 DE DE602004007323T patent/DE602004007323T2/de not_active Expired - Lifetime
- 2004-05-25 ES ES04076533T patent/ES2290620T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
PT1481591E (pt) | 2007-10-11 |
DK1481591T3 (da) | 2007-11-05 |
NL1023537C2 (nl) | 2004-11-29 |
DE602004007323D1 (de) | 2007-08-16 |
EP1481591B1 (de) | 2007-07-04 |
EP1481591A1 (de) | 2004-12-01 |
ES2290620T3 (es) | 2008-02-16 |
DE602004007323T2 (de) | 2008-03-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2011356253B2 (en) | Savoury food concentrate | |
AR054610A1 (es) | Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas | |
Sarker et al. | Rheological behavior of starch‐based biopolymer mixtures in selected processed foods | |
ES2477277T3 (es) | Composiciones alimenticias en forma de pedazos en gelatina, que presentan un aspecto atractivo | |
ATE556601T1 (de) | Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz | |
ATE406388T1 (de) | Gelbildende stärke aus sago | |
RU2005140556A (ru) | Быстродиспергируемые, предварительно желатинизированные крахмалы для использования в пищевых продуктах | |
Martínez et al. | Influence of wheat flour subjected to different extrusion conditions on the rheological behaviour and thermal properties of batter systems for coating | |
ES2354634T3 (es) | Composiciones de almidón estables en la pasteurización. | |
EA201370249A1 (ru) | Жидкая панировка, пригодная для использования в микроволновой печи | |
ATE366048T1 (de) | Gelatine und stärke enthaltendes nahrungsmittel | |
KR970068865A (ko) | 고압처리 전분 | |
Food and Drug Administration, HHS | Food labeling: health claims; soluble fiber from certain foods and risk of coronary heart disease. Final rule | |
JP2003169644A5 (de) | ||
CN107072272B (zh) | 食品浓缩物 | |
ATE264622T1 (de) | Biologisch abbaubare beschichtungszusammensetzung für nahrungsmittel und nahrungsmittelbestandteile,insbesondere käse | |
EP3232815B1 (de) | Wohlschmeckende konzentrate mit gelierter textur auf basis von hülsenfruchtstärke | |
BR0318569A (pt) | massa e método para preparar produto alimentìcio fermentado | |
NO992238L (no) | Hydratiserbare granulære matprodukter og fremgangsmÕter for deres fremstilling | |
Sullo et al. | Design of colloidal foods for healthier diets | |
JP2011045289A (ja) | おからペーストを使用した液状食品及びその製造方法 | |
ES2714157T3 (es) | Producto alimenticio | |
WO2007073724A3 (de) | Strukturiertes lebensmittel mit einer fleischähnlichen struktur sowie verfahren zu dessen herstellung | |
PT1166648E (pt) | Graos de arroz instantaneos | |
MD1892F1 (en) | Mayonnaise |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |