DE60119977D1 - Schalenartig geformtes fett-enthaltendes konfektprodukt mit viskoser füllung - Google Patents
Schalenartig geformtes fett-enthaltendes konfektprodukt mit viskoser füllungInfo
- Publication number
- DE60119977D1 DE60119977D1 DE60119977T DE60119977T DE60119977D1 DE 60119977 D1 DE60119977 D1 DE 60119977D1 DE 60119977 T DE60119977 T DE 60119977T DE 60119977 T DE60119977 T DE 60119977T DE 60119977 D1 DE60119977 D1 DE 60119977D1
- Authority
- DE
- Germany
- Prior art keywords
- confectionery
- shaped molded
- fat containing
- viscous
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0031308 | 2000-12-21 | ||
GBGB0031308.0A GB0031308D0 (en) | 2000-12-21 | 2000-12-21 | Shell-moulded fat-containing confectionery products with viscous filling |
PCT/EP2001/014863 WO2002049447A2 (en) | 2000-12-21 | 2001-12-14 | Shell-moulded fat-containing confectionery products with viscous filling |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60119977D1 true DE60119977D1 (de) | 2006-06-29 |
DE60119977T2 DE60119977T2 (de) | 2006-12-21 |
Family
ID=9905636
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60119977T Expired - Lifetime DE60119977T2 (de) | 2000-12-21 | 2001-12-14 | Schalenartig geformtes fett-enthaltendes konfektprodukt mit viskoser füllung |
Country Status (13)
Country | Link |
---|---|
US (1) | US20040013776A1 (de) |
EP (1) | EP1345498B1 (de) |
JP (1) | JP4091841B2 (de) |
AT (1) | ATE326854T1 (de) |
AU (2) | AU2002234584B2 (de) |
BR (1) | BR0116485A (de) |
CA (1) | CA2432005C (de) |
DE (1) | DE60119977T2 (de) |
GB (1) | GB0031308D0 (de) |
PE (1) | PE20020654A1 (de) |
RU (1) | RU2280997C2 (de) |
WO (1) | WO2002049447A2 (de) |
ZA (1) | ZA200305547B (de) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE20119962U1 (de) * | 2001-12-10 | 2002-09-12 | Glückler, Cornelia, 72644 Oberboihingen | Fruchtgummi mit Schokoladenüberzug |
BE1015756A3 (nl) * | 2003-10-30 | 2005-08-02 | Hanssens Nv | Halfafgewerkte praline. |
JP2008515407A (ja) * | 2004-10-08 | 2008-05-15 | ガムリンク エー/エス | 菓子製品 |
AU2005291677B2 (en) * | 2004-10-08 | 2010-10-21 | Gumlink A/S | Confectionery product |
EP1885200A1 (de) * | 2005-05-04 | 2008-02-13 | Gumlink A/S | Biologisch abbaubares toffee-kaugummi |
JP2008542305A (ja) * | 2005-06-03 | 2008-11-27 | ホリズン サイエンス ピーティーワイ リミテッド | 配送システム |
JP2007259777A (ja) * | 2006-03-29 | 2007-10-11 | Meiji Seika Kaisha Ltd | 複合油性菓子及びその製造方法 |
EP1949796A1 (de) * | 2007-01-25 | 2008-07-30 | Nestec S.A. | Schaumspeise |
EP1952696A1 (de) | 2007-02-01 | 2008-08-06 | Nestec S.A. | Verfahren und Vorrichtung zur Herstellung von im Zentrum gefüllten, geformten Lebensmittelprodukten |
FR2926956A1 (fr) * | 2008-01-31 | 2009-08-07 | Holding Salpa Soc Alsacienne D | Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre |
US20090269448A1 (en) * | 2008-04-25 | 2009-10-29 | Sundberg Elizebeth A | Chocolate confection and method of making chocolate confections |
US20100055257A1 (en) * | 2008-08-31 | 2010-03-04 | Dana Petersen Hervig | Chocolate candy |
US20100119660A1 (en) * | 2008-11-11 | 2010-05-13 | Ming-Che Chang | Chocolate With Flavor Cell Received Therein And Method For Making The Same |
US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
US20100260915A1 (en) | 2009-04-09 | 2010-10-14 | The Folgers Coffee Company | Ground roast coffee tablet |
EP2428120A1 (de) * | 2010-09-10 | 2012-03-14 | Kraft Foods R & D, Inc. | Verfahren zur Herstellung eines gefüllten Süßwarenprodukts |
JP2012065611A (ja) * | 2010-09-24 | 2012-04-05 | Lotte Co Ltd | 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート |
US20140023758A1 (en) * | 2011-04-14 | 2014-01-23 | Chocolate Graphics Pty Ltd | Method of and apparatus for manufacturing chocolate products, and mould plate assemblies |
PE20141949A1 (es) | 2012-01-31 | 2014-12-01 | Univ Temple | Metodo y equipo para la produccion de chocolate |
GB2518182B (en) * | 2013-09-12 | 2018-11-07 | Kraft Foods R & D Inc | Process for the preparation of a confectionery product |
DE102014105552A1 (de) * | 2014-04-17 | 2015-10-22 | Krones Ag | Referenzprodukt und Methode zur Validierung der Damage Rate von Prozessanlagen für Fruchtstückchen |
BE1021272B1 (nl) * | 2014-06-18 | 2015-10-14 | Chocolaterie Guylian Nv | Werkwijze voor het maken van confiserieproduct, confiserieproduct en een verpakkingsdoos |
BE1025717B1 (nl) * | 2017-11-16 | 2019-06-24 | NOBLE CHOCOLATES naamloze vennootschap | Werkwijze voor het afvullen van chocolade-houdende cups en samenstelling van afgevulde cups |
BE1028030B1 (nl) * | 2020-07-24 | 2021-08-27 | Confiserie Elise | Werkwijze voor het maken van een ijspraline en ijspraline verkrijgbaar uit de werkwijze |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB769092A (en) * | 1952-12-22 | 1957-02-27 | Macchine Ind Dolciaria Carle & | Machines for the production of chocolate tablets and small articles filled with cream and the like |
DE1782652A1 (de) * | 1968-09-27 | 1971-10-14 | Wilh Schmitz Scholl Fa | Suessmassekoerper,insbesondere fuer eine Suesswarenpackungseinheit |
GB2026378B (en) * | 1978-05-11 | 1983-01-06 | Baker Perkins Holdings Ltd | Manufacture of toffee and like confectionery |
ATE33007T1 (de) * | 1984-04-28 | 1988-04-15 | Sapal Plieuses Automatiques | Verfahren und vorrichtung zum geordneten einlegen von gegenstaenden, insbesondere pralinen, in aufnahmebehaelter. |
IT8453458V0 (it) * | 1984-06-05 | 1984-06-05 | Ferrero Spa | Prodotto per spuntino con ripieno |
JP3070816B2 (ja) * | 1994-02-21 | 2000-07-31 | 明治製菓株式会社 | マーブルキャンディの製造方法およびその装置 |
US5458275A (en) * | 1994-07-11 | 1995-10-17 | Liquid Control Corporation | Positive-displacement dispensing device |
GB2307165A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Composite confectionery product |
DE69907434T2 (de) * | 1999-06-28 | 2003-11-20 | Societe Des Produits Nestle S.A., Vevey | Verfahren und Vorrichtung um Lebensmittel zu plazieren |
GB0009349D0 (en) * | 2000-04-14 | 2000-05-31 | Nestle Sa | Shell-type confectionery product and method for manufacturing the same |
-
2000
- 2000-12-21 GB GBGB0031308.0A patent/GB0031308D0/en not_active Ceased
-
2001
- 2001-12-14 EP EP01985415A patent/EP1345498B1/de not_active Expired - Lifetime
- 2001-12-14 CA CA002432005A patent/CA2432005C/en not_active Expired - Fee Related
- 2001-12-14 DE DE60119977T patent/DE60119977T2/de not_active Expired - Lifetime
- 2001-12-14 JP JP2002550799A patent/JP4091841B2/ja not_active Expired - Lifetime
- 2001-12-14 WO PCT/EP2001/014863 patent/WO2002049447A2/en active IP Right Grant
- 2001-12-14 BR BR0116485-6A patent/BR0116485A/pt not_active IP Right Cessation
- 2001-12-14 AT AT01985415T patent/ATE326854T1/de not_active IP Right Cessation
- 2001-12-14 AU AU2002234584A patent/AU2002234584B2/en not_active Ceased
- 2001-12-14 AU AU3458402A patent/AU3458402A/xx active Pending
- 2001-12-14 RU RU2003122361/13A patent/RU2280997C2/ru not_active IP Right Cessation
- 2001-12-19 PE PE2001001271A patent/PE20020654A1/es not_active Application Discontinuation
-
2003
- 2003-06-20 US US10/465,662 patent/US20040013776A1/en not_active Abandoned
- 2003-07-17 ZA ZA200305547A patent/ZA200305547B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP1345498A2 (de) | 2003-09-24 |
RU2280997C2 (ru) | 2006-08-10 |
ATE326854T1 (de) | 2006-06-15 |
US20040013776A1 (en) | 2004-01-22 |
RU2003122361A (ru) | 2005-02-10 |
WO2002049447A2 (en) | 2002-06-27 |
AU3458402A (en) | 2002-07-01 |
AU2002234584B2 (en) | 2007-01-18 |
ZA200305547B (en) | 2004-09-13 |
EP1345498B1 (de) | 2006-05-24 |
BR0116485A (pt) | 2004-02-03 |
GB0031308D0 (en) | 2001-01-31 |
PE20020654A1 (es) | 2002-09-05 |
JP2004516831A (ja) | 2004-06-10 |
CA2432005A1 (en) | 2002-06-27 |
CA2432005C (en) | 2008-05-06 |
DE60119977T2 (de) | 2006-12-21 |
JP4091841B2 (ja) | 2008-05-28 |
WO2002049447A3 (en) | 2002-09-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |