DE3868767D1 - Herstellungsverfahren von rundlichem lebensmittel. - Google Patents
Herstellungsverfahren von rundlichem lebensmittel.Info
- Publication number
- DE3868767D1 DE3868767D1 DE8888201680T DE3868767T DE3868767D1 DE 3868767 D1 DE3868767 D1 DE 3868767D1 DE 8888201680 T DE8888201680 T DE 8888201680T DE 3868767 T DE3868767 T DE 3868767T DE 3868767 D1 DE3868767 D1 DE 3868767D1
- Authority
- DE
- Germany
- Prior art keywords
- manufacturing process
- round food
- food
- round
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
- A23P20/13—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP87201477 | 1987-08-04 | ||
EP87201478 | 1987-08-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3868767D1 true DE3868767D1 (de) | 1992-04-09 |
Family
ID=26109263
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8888201680T Expired - Fee Related DE3868767D1 (de) | 1987-08-04 | 1988-08-03 | Herstellungsverfahren von rundlichem lebensmittel. |
Country Status (12)
Country | Link |
---|---|
US (1) | US4976978A (de) |
EP (1) | EP0302572B1 (de) |
JP (1) | JPS6486836A (de) |
AU (1) | AU609166B2 (de) |
CA (1) | CA1302777C (de) |
DE (1) | DE3868767D1 (de) |
ES (1) | ES2030160T3 (de) |
FI (1) | FI98118C (de) |
GR (1) | GR3004406T3 (de) |
IE (1) | IE61747B1 (de) |
MY (1) | MY103597A (de) |
PT (1) | PT88172B (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2748707C1 (ru) * | 2020-03-16 | 2021-05-31 | Олег Борисович Ильин | Способ приготовления мучного кондитерского изделия из вафельной крошки и шоколадного мусса |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5244370A (en) * | 1992-01-21 | 1993-09-14 | Pillsbury Company | Hash brown depositor |
US5340598A (en) * | 1993-10-15 | 1994-08-23 | Nabisco, Inc. | Method for producing spherical shaped baked goods |
US5921170A (en) * | 1996-07-25 | 1999-07-13 | Puzant Khatchadourian | Apparatus for making and dispensing pizza |
US6524635B1 (en) * | 2000-07-13 | 2003-02-25 | Nestec S.A. | Coated candy products |
KR100455346B1 (ko) * | 2002-06-03 | 2004-11-06 | 주식회사한국야쿠르트 | 드럼 텀블러 장치 |
US20050092186A1 (en) * | 2003-10-29 | 2005-05-05 | Ou-Young Robert | Method for forming round strip food and apparatus realizing the method |
US20070237893A1 (en) * | 2006-04-07 | 2007-10-11 | The Quaker Oats Company | Tumble Drum Design And Method For Coating Objects |
US7739979B2 (en) * | 2006-11-28 | 2010-06-22 | John Bean Technologies Corporation | Tumble breading system, and related method |
US9144243B2 (en) * | 2008-03-07 | 2015-09-29 | Miles Willard Technologies, Llp | Method and system for making a snack product using a dough agglomerate |
JP2013524842A (ja) * | 2010-05-04 | 2013-06-20 | ネステク ソシエテ アノニム | 起泡コーティングを有する冷凍菓子 |
CN103037705B (zh) * | 2010-05-20 | 2015-04-08 | 通用工厂公司 | 口咬大小的冷藏酸乳制品 |
BE1021050B1 (nl) * | 2012-09-13 | 2015-03-10 | Lotus Bakeries Belgie Nv | Grabbelsnackbolletjes met een koekjessmaak |
EP2976581A4 (de) * | 2013-03-22 | 2017-01-18 | Freedom Finance Australia | Verfahren und vorrichtung zur formung eines hohlen gefrorenen gefässes |
CA2875273A1 (en) | 2013-10-30 | 2015-04-30 | Louis G. Klause | Methods of preparing a stratified frozen confection for hand consumption, and related confections |
GB2577282B (en) * | 2018-09-19 | 2020-10-07 | Polar Systems Ltd | System for processing foodstuff |
JP7418421B2 (ja) * | 2019-05-09 | 2024-01-19 | 株式会社日清製粉ウェルナ | 食品被覆組成物並びに加工食品及びその製造方法 |
CN110916229A (zh) * | 2019-12-17 | 2020-03-27 | 巩华强 | 一种食品加工用裹粉机 |
Family Cites Families (34)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE16712E (en) * | 1927-08-23 | William | ||
US3123498A (en) * | 1964-03-03 | Device for bringing articles into con- | ||
US1470524A (en) * | 1922-01-30 | 1923-10-09 | Harry B Burt | Process of making frozen confections |
US1718997A (en) * | 1922-01-30 | 1929-07-02 | Follar Savings And Trust Compa | Frozen confection |
GB391121A (en) * | 1931-01-12 | 1933-04-18 | Baker Perkins Ltd | Improvements in and relating to the coating of confections or the like with sugar orlike material |
GB450437A (en) * | 1935-10-28 | 1936-07-17 | Chewing Gum Machinery Corp | Improvements in and relating to processes and machines for handling chewing gum for presentation to a wrapping machine |
US2704722A (en) * | 1952-03-22 | 1955-03-22 | E J Brach & Sons | Tempering means and method for material in a plastic condition |
GB723859A (en) * | 1953-03-03 | 1955-02-09 | Maynards Ltd | Apparatus for sanding sweets |
US2787978A (en) * | 1954-01-28 | 1957-04-09 | Faerber Hans Arthur | Machine for coating with sugar jubes, jellies and like confections |
US2879163A (en) * | 1954-12-13 | 1959-03-24 | Lever Brothers Ltd | Method for preparing a meat-like product |
US3036533A (en) * | 1959-01-08 | 1962-05-29 | Malt A Plenty Inc | Method and apparatus for coating food articles |
US3029750A (en) * | 1959-01-08 | 1962-04-17 | Malt A Plenty Inc | Serving-portion producing apparatus |
FR1262239A (fr) * | 1960-07-07 | 1961-05-26 | Perfectionnements apportés aux dispositifs pour mettre des articles ou objets en contact avec une matière solide ou liquide | |
GB972904A (en) * | 1964-05-10 | 1964-10-21 | Dca Food Ind | Improvements relating to comestible coating equipment |
US3303796A (en) * | 1964-10-23 | 1967-02-14 | Warner Lambert Pharmacentical | Continuously forming threedimensional shapes |
US3381658A (en) * | 1966-01-04 | 1968-05-07 | Franchetts Crullers Inc | Apparatus for sugar coating doughnuts |
US3544332A (en) * | 1967-02-02 | 1970-12-01 | Gen Mills Inc | Process for making cereal flakes containing entrapped additives |
NL6716773A (de) * | 1967-12-11 | 1969-06-13 | ||
US3647478A (en) * | 1968-11-13 | 1972-03-07 | Eskimo Pie Corp | Method for extrusion of ice cream |
JPS5017547B2 (de) * | 1972-10-17 | 1975-06-21 | ||
US3899275A (en) * | 1974-05-28 | 1975-08-12 | Harold T Atwood | Rounder for dough |
ATE1180T1 (de) * | 1978-07-06 | 1982-07-15 | Akzo N.V. | Verfahren zum herstellen von erdnussagglomeraten. |
JPS5621558A (en) * | 1979-07-26 | 1981-02-28 | Arai Kikai Seisakusho:Kk | Seasoning apparatus for japanese cracker |
DE3000523A1 (de) * | 1980-01-09 | 1981-07-16 | Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen | Verfahren zum ein- bzw. aufbringen wasserloeslicher stoffe in und auf speiseeis |
US4440701A (en) * | 1980-04-05 | 1984-04-03 | Morinaga & Co., Ltd. | Method for forming viscous and plastically deformable food material into a globulin shape |
JPS5849145B2 (ja) * | 1980-05-07 | 1983-11-02 | 森永製菓株式会社 | 粒状氷菓の製造法 |
US4851248A (en) * | 1984-07-20 | 1989-07-25 | Nabisco Brands, Inc. | Process of making a confectionery product |
JPS61152241A (ja) * | 1984-12-27 | 1986-07-10 | Fusako Negishi | チヨコレ−ト菓子 |
FR2578718B3 (fr) * | 1985-03-15 | 1987-03-06 | Miko Sa | Procede de fabrication de barres de glace composites, et barre ainsi obtenue |
DE3519052A1 (de) * | 1985-05-28 | 1986-01-23 | VEB Forschung und Rationalisierung,Betrieb des VEB Kombinat Süßwaren, DDR 7026 Leipzig | Vorrichtung zum kontinuierlichen ueberziehen |
US4822627A (en) * | 1985-10-03 | 1989-04-18 | International Fried Ice Cream | Frozen confection suitable for deep frying |
FR2594005B1 (fr) * | 1986-02-13 | 1990-02-23 | Dumas Pierre | Procede d'enrobage de pates de fruits de formes quelconques ainsi que pates de fruits enrobees par la mise en oeuvre de ce procede. |
JPS63146739A (ja) * | 1986-07-30 | 1988-06-18 | レオン自動機株式会社 | 複合食品の製造方法およびその装置 |
US4795650A (en) * | 1986-08-04 | 1989-01-03 | Food Trends, Inc. | Method of making extruded frozen cheesecake product |
-
1988
- 1988-07-29 FI FI883563A patent/FI98118C/fi not_active IP Right Cessation
- 1988-08-01 AU AU20249/88A patent/AU609166B2/en not_active Ceased
- 1988-08-01 US US07/226,612 patent/US4976978A/en not_active Expired - Lifetime
- 1988-08-02 PT PT88172A patent/PT88172B/pt not_active IP Right Cessation
- 1988-08-03 DE DE8888201680T patent/DE3868767D1/de not_active Expired - Fee Related
- 1988-08-03 MY MYPI88000880A patent/MY103597A/en unknown
- 1988-08-03 EP EP19880201680 patent/EP0302572B1/de not_active Expired - Lifetime
- 1988-08-03 JP JP63194282A patent/JPS6486836A/ja active Granted
- 1988-08-03 CA CA000573756A patent/CA1302777C/en not_active Expired - Fee Related
- 1988-08-03 IE IE237388A patent/IE61747B1/en not_active IP Right Cessation
- 1988-08-03 ES ES198888201680T patent/ES2030160T3/es not_active Expired - Lifetime
-
1992
- 1992-04-17 GR GR920400748T patent/GR3004406T3/el unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2748707C1 (ru) * | 2020-03-16 | 2021-05-31 | Олег Борисович Ильин | Способ приготовления мучного кондитерского изделия из вафельной крошки и шоколадного мусса |
Also Published As
Publication number | Publication date |
---|---|
IE61747B1 (en) | 1994-11-30 |
PT88172B (pt) | 1993-09-30 |
EP0302572B1 (de) | 1992-03-04 |
JPS6486836A (en) | 1989-03-31 |
FI883563A0 (fi) | 1988-07-29 |
FI98118B (fi) | 1997-01-15 |
PT88172A (pt) | 1989-06-30 |
FI98118C (fi) | 1997-04-25 |
ES2030160T3 (es) | 1992-10-16 |
IE882373L (en) | 1989-02-04 |
GR3004406T3 (de) | 1993-03-31 |
FI883563A (fi) | 1989-02-05 |
AU2024988A (en) | 1989-02-09 |
MY103597A (en) | 1993-08-28 |
EP0302572A1 (de) | 1989-02-08 |
CA1302777C (en) | 1992-06-09 |
JPH0549258B2 (de) | 1993-07-23 |
AU609166B2 (en) | 1991-04-26 |
US4976978A (en) | 1990-12-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3868767D1 (de) | Herstellungsverfahren von rundlichem lebensmittel. | |
DE69206512D1 (de) | Herstellungsverfahren von Hartfetten. | |
ATE72660T1 (de) | Herstellung von zeolith-l. | |
ES2022975B3 (es) | Proceso de elaboracion de alfasemihidrato de calciosulfato. | |
DE3875839D1 (de) | Hochfrequenzheizgeraet. | |
DE69005417D1 (de) | Herstellungsverfahren von Wasser enthaltender Schokolade. | |
DE69007710D1 (de) | Herstellung von mit Sorbitol überzogenem Lebensmittel. | |
DE3882852D1 (de) | Herstellung von diglyceriden. | |
NO883787L (no) | Flertrinns opprenskningsprosess. | |
DE69012331D1 (de) | Herstellungsverfahren von nahrungsmitteln mit ermässigtem fettgehalt. | |
DE3853733D1 (de) | Hochfrequenz-Heizapparat. | |
DE3882344D1 (de) | Nahrungsmittel. | |
ATE112172T1 (de) | Targetformer von antitumor-methyltrithioagenzien. | |
ATE87000T1 (de) | Herstellungsverfahren von cephalosporinzwischenprodukten. | |
FI884883A0 (fi) | Ny process. | |
DE3787894D1 (de) | Lebensmittel und herstellungsverfahren. | |
FI882265A (fi) | Foerfarande foer bestaemning av fruktosamin. | |
NO872555L (no) | Fremstilling av et nringsmiddelprodukt. | |
DE3885851D1 (de) | Modifizierungsverfahren. | |
DE3875281D1 (de) | Herstellung von pseudoiononen. | |
DE3869176D1 (de) | Getrocknetes nahrungsmittel. | |
DE3761048D1 (de) | Umsetzungsprodukte von bis-glycidylthioethern. | |
NO881026D0 (no) | Smakspreparater. | |
FI870243A (fi) | Processband. | |
ATE72932T1 (de) | Herstellungsverfahren von rundlichem lebensmittel. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |