DE2518302A1 - Gesuesste waessrige nahrungs- und genussmittel und verfahren zu ihrer herstellung - Google Patents

Gesuesste waessrige nahrungs- und genussmittel und verfahren zu ihrer herstellung

Info

Publication number
DE2518302A1
DE2518302A1 DE19752518302 DE2518302A DE2518302A1 DE 2518302 A1 DE2518302 A1 DE 2518302A1 DE 19752518302 DE19752518302 DE 19752518302 DE 2518302 A DE2518302 A DE 2518302A DE 2518302 A1 DE2518302 A1 DE 2518302A1
Authority
DE
Germany
Prior art keywords
ester
solution
phase
production
aqueous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19752518302
Other languages
German (de)
English (en)
Inventor
Thomas Patrick Finucane
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of DE2518302A1 publication Critical patent/DE2518302A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE19752518302 1974-04-25 1975-04-24 Gesuesste waessrige nahrungs- und genussmittel und verfahren zu ihrer herstellung Withdrawn DE2518302A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US46400174A 1974-04-25 1974-04-25

Publications (1)

Publication Number Publication Date
DE2518302A1 true DE2518302A1 (de) 1975-11-06

Family

ID=23842119

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19752518302 Withdrawn DE2518302A1 (de) 1974-04-25 1975-04-24 Gesuesste waessrige nahrungs- und genussmittel und verfahren zu ihrer herstellung

Country Status (10)

Country Link
JP (1) JPS5746818B2 (ja)
BE (1) BE828304A (ja)
CA (1) CA1050812A (ja)
CH (1) CH604564A5 (ja)
DE (1) DE2518302A1 (ja)
FR (1) FR2268472B1 (ja)
GB (1) GB1458934A (ja)
IT (1) IT1037648B (ja)
NL (1) NL7504851A (ja)
SE (1) SE7504778L (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2856143A1 (de) * 1978-12-27 1980-07-17 Hoechst Ag Scheibenreinigungsmittel
JPS58187134A (ja) * 1982-04-23 1983-11-01 Ajinomoto Co Inc 呈味性の改善された低温流通酸性食品の製造法
JPS5931656A (ja) * 1982-08-17 1984-02-20 Ajinomoto Co Inc 甘味食品
JPS60192571A (ja) * 1984-03-12 1985-10-01 Ajinomoto Co Inc ビタミン類強化組成物
US5536519A (en) * 1994-01-03 1996-07-16 Tastemaker Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
TR199501501A2 (tr) * 1994-11-30 1996-07-21 Unilever Nv Sekerlemelerin hazirlanmasi.

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2349672A1 (de) * 1972-10-05 1974-04-11 Gen Foods Corp Fruchtprodukte, nahrungsmittel, genussmittel und getraenke mit fruchtaromasteigerndem zusatzstoff

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2349672A1 (de) * 1972-10-05 1974-04-11 Gen Foods Corp Fruchtprodukte, nahrungsmittel, genussmittel und getraenke mit fruchtaromasteigerndem zusatzstoff

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DE-B.: Steinkopf, Grundzüge der Lebensmittelchemie1972, 426 *

Also Published As

Publication number Publication date
CA1050812A (en) 1979-03-20
JPS5746818B2 (ja) 1982-10-05
CH604564A5 (ja) 1978-09-15
IT1037648B (it) 1979-11-20
JPS519766A (ja) 1976-01-26
BE828304A (fr) 1975-10-24
FR2268472A1 (ja) 1975-11-21
GB1458934A (en) 1976-12-15
AU8040975A (en) 1976-10-28
NL7504851A (nl) 1975-10-28
SE7504778L (sv) 1975-10-27
FR2268472B1 (ja) 1979-06-08

Similar Documents

Publication Publication Date Title
US4031262A (en) Ice cream and the process for making same
EP0187438B1 (en) A fruit juice mix for whipped and/or frozen applications
DE60021541T2 (de) Herstellung von hochloeslichen und stabilen mineralstoffergaenzungen
DE3781939T2 (de) Fruchtsaftmischung zur geschlagenen und/oder gefrorenen anwendung.
DE69507002T2 (de) Mit Kalzium angereicherte Getränke
DE69911056T2 (de) Co-kristallisation von zucker und n-[n-(3,3-dimethylbutyl)-l-alpha-aspartyl]-l-phenylalanine 1-methyl ester
DE69307531T2 (de) Eine konzentrierte lebensverfügbare kalziumsquelle enthaltender süssstof
DE69611289T2 (de) Verfahren zur erhaltung von lebensmitteln und dergleichen in einem ungefrorenen zustand in einem temperaturbereich unter dem gefrierpunkt
DE69419499T2 (de) Süssgetränke und süssmittelzusammensetzungen
JPH03501206A (ja) フルクトースで安定化した魚油含有食品
KR101466751B1 (ko) 스무디 큐브 아이스크림 및 이의 제조방법
EP0230513A2 (de) Instant-Getränke und Instant-Tees sowie Verfahren zu ihrer Herstellung
US5077075A (en) Fruit juice mix for whipped and/or frozen applications
DE1517109A1 (de) Verfahren zur Herstellung von kalorienarmen Mischungen
DE68902893T2 (de) Gefrorenes produkt und herstellungsverfahren.
DE2518302A1 (de) Gesuesste waessrige nahrungs- und genussmittel und verfahren zu ihrer herstellung
DE3839869C2 (de) Süßungsmittel
US4935258A (en) Fruit juice mix for whipped and/or frozen applications
US20020136803A1 (en) Novel freezer-adapted beverages and food products
DE69111050T2 (de) Verwendung von Neohesperidin-Dihydrochalcon zur Verstärkung des Körpers und des Mundgefühls von Nahrungsmitteln und Getränken.
DE68905973T2 (de) Synergistische suessungsmittel-zusammensetzungen, enthaltend chlorodeoxysucrase, und diese enthaltende zusammensetzungen.
DE2556109A1 (de) Modifizierter suesstoff
DE69205519T2 (de) Emulgierte, den Geschmack modifizierende Zusammensetzung.
DE1692768C3 (de) Süßstoff
KR101459604B1 (ko) 슈크랄로오스를 포함하는 과실의 당도 및 착색 증진제

Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8139 Disposal/non-payment of the annual fee