JPS519766A - - Google Patents

Info

Publication number: JPS519766A
Authority: JP; Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP50050576A

Other versions

JPS5746818B2 (ja

Inventor

Patoritsuku Fuinakeen Tomasu

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-04-25

Filing date

1975-04-25

Publication date

1976-01-26

1975-04-25 Application filed by General Foods Corp filed Critical General Foods Corp

1976-01-26 Publication of JPS519766A publication Critical patent/JPS519766A/ja

1982-10-05 Publication of JPS5746818B2 publication Critical patent/JPS5746818B2/ja

Status Expired legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Inorganic Chemistry (AREA)
Molecular Biology (AREA)
Non-Alcoholic Beverages (AREA)
Seasonings (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)

JP50050576A 1974-04-25 1975-04-25 Expired JPS5746818B2 (ja)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US46400174A	1974-04-25	1974-04-25

Publications (2)

Publication Number	Publication Date
JPS519766A true JPS519766A (ja)	1976-01-26
JPS5746818B2 JPS5746818B2 (ja)	1982-10-05

Family

ID=23842119

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP50050576A Expired JPS5746818B2 (ja)	1974-04-25	1975-04-25

Country Status (10)

Country	Link
JP (1)	JPS5746818B2 (ja)
BE (1)	BE828304A (ja)
CA (1)	CA1050812A (ja)
CH (1)	CH604564A5 (ja)
DE (1)	DE2518302A1 (ja)
FR (1)	FR2268472B1 (ja)
GB (1)	GB1458934A (ja)
IT (1)	IT1037648B (ja)
NL (1)	NL7504851A (ja)
SE (1)	SE7504778L (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5590595A (en) *	1978-12-27	1980-07-09	Hoechst Ag	Window glass cleaner
JPS58187134A (ja) *	1982-04-23	1983-11-01	Ajinomoto Co Inc	呈味性の改善された低温流通酸性食品の製造法
JPS5931656A (ja) *	1982-08-17	1984-02-20	Ajinomoto Co Inc	甘味食品
JPS60192571A (ja) *	1984-03-12	1985-10-01	Ajinomoto Co Inc	ビタミン類強化組成物

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5536519A (en) *	1994-01-03	1996-07-16	Tastemaker	Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
TR199501501A2 (tr) *	1994-11-30	1996-07-21	Unilever Nv	Sekerlemelerin hazirlanmasi.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1007107A (en) *	1972-10-05	1977-03-22	General Foods Corporation	Process for enhancing fruit flavors

1975
- 1975-04-16 GB GB1568175A patent/GB1458934A/en not_active Expired
- 1975-04-17 CA CA224,874A patent/CA1050812A/en not_active Expired
- 1975-04-24 DE DE19752518302 patent/DE2518302A1/de not_active Withdrawn
- 1975-04-24 BE BE1006610A patent/BE828304A/xx not_active IP Right Cessation
- 1975-04-24 SE SE7504778A patent/SE7504778L/xx not_active Application Discontinuation
- 1975-04-24 IT IT22757/75A patent/IT1037648B/it active
- 1975-04-24 NL NL7504851A patent/NL7504851A/xx not_active Application Discontinuation
- 1975-04-25 FR FR7513063A patent/FR2268472B1/fr not_active Expired
- 1975-04-25 CH CH533775A patent/CH604564A5/xx not_active IP Right Cessation
- 1975-04-25 JP JP50050576A patent/JPS5746818B2/ja not_active Expired

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5590595A (en) *	1978-12-27	1980-07-09	Hoechst Ag	Window glass cleaner
JPS5820997B2 (ja) *	1978-12-27	1983-04-26	ヘキスト・アクチエンゲゼルシヤフト	窓ガラス洗浄剤
JPS58187134A (ja) *	1982-04-23	1983-11-01	Ajinomoto Co Inc	呈味性の改善された低温流通酸性食品の製造法
JPH0312858B2 (ja) *	1982-04-23	1991-02-21	Ajinomoto Kk
JPS5931656A (ja) *	1982-08-17	1984-02-20	Ajinomoto Co Inc	甘味食品
JPH0478258B2 (ja) *	1982-08-17	1992-12-10	Ajinomoto Kk
JPS60192571A (ja) *	1984-03-12	1985-10-01	Ajinomoto Co Inc	ビタミン類強化組成物
JPH0464663B2 (ja) *	1984-03-12	1992-10-15	Ajinomoto Kk

Also Published As

Publication number	Publication date
DE2518302A1 (de)	1975-11-06
AU8040975A (en)	1976-10-28
FR2268472A1 (ja)	1975-11-21
NL7504851A (nl)	1975-10-28
SE7504778L (sv)	1975-10-27
BE828304A (fr)	1975-10-24
IT1037648B (it)	1979-11-20
JPS5746818B2 (ja)	1982-10-05
CA1050812A (en)	1979-03-20
CH604564A5 (ja)	1978-09-15
FR2268472B1 (ja)	1979-06-08
GB1458934A (en)	1976-12-15

Publication	Publication Date	Title
FR2260597B1 (ja)	1979-02-09
FR2281403B1 (ja)	1979-05-18
IN140747B (ja)	1976-12-18
FR2264243A1 (ja)	1975-10-10
FR2260512B1 (ja)	1978-07-13
FR2271385B1 (ja)	1979-07-06
JPS50109854U (ja)	1975-09-08
JPS50118780A (ja)	1975-09-17
JPS50107336U (ja)	1975-09-03
JPS50103872U (ja)	1975-08-27
JPS50113501U (ja)	1975-09-16
JPS50114755U (ja)	1975-09-18
CS166394B1 (ja)	1976-02-27
JPS50122108A (ja)	1975-09-25
JPS50129724U (ja)	1975-10-24
AU7237274A (ja)	1974-11-14
BR5408676U (ja)	1976-07-13
CH573276A5 (ja)	1976-03-15
CH568997A5 (ja)	1975-11-14
CH574158A5 (ja)	1976-03-31
CH573993A5 (ja)	1976-03-31
CH573816A5 (ja)	1976-03-31
CH573592A5 (ja)	1976-03-15
CH573583A5 (ja)	1976-03-15
BG20163A1 (ja)	1975-11-05