DE128172C - - Google Patents
Info
- Publication number
- DE128172C DE128172C DE1901128172D DE128172DA DE128172C DE 128172 C DE128172 C DE 128172C DE 1901128172 D DE1901128172 D DE 1901128172D DE 128172D A DE128172D A DE 128172DA DE 128172 C DE128172 C DE 128172C
- Authority
- DE
- Germany
- Prior art keywords
- rice
- water
- air
- germination
- malt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 30
- 235000007164 Oryza sativa Nutrition 0.000 claims description 30
- 235000009566 rice Nutrition 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 14
- 235000013339 cereals Nutrition 0.000 claims description 10
- 230000035784 germination Effects 0.000 claims description 10
- 238000004890 malting Methods 0.000 claims description 7
- 239000001301 oxygen Substances 0.000 claims description 4
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- 238000002791 soaking Methods 0.000 claims description 3
- 230000002522 swelling Effects 0.000 claims description 3
- 230000002349 favourable Effects 0.000 claims 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 241001633942 Dais Species 0.000 claims 1
- 244000052616 bacterial pathogens Species 0.000 claims 1
- 235000013405 beer Nutrition 0.000 claims 1
- 230000001627 detrimental Effects 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000007789 gas Substances 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 230000000737 periodic Effects 0.000 claims 1
- 230000001105 regulatory Effects 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000272201 Columbiformes Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT9342D AT9342B (de) | 1901-04-25 | 1902-03-05 | Verfahren zum Mälzen von Reis. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE128172C true DE128172C (fr) |
Family
ID=396718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1901128172D Expired - Lifetime DE128172C (fr) | 1901-04-25 | 1901-04-25 |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE128172C (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0022587A1 (fr) * | 1979-06-07 | 1981-01-21 | Compagnie Internationale De Participation Et D'investissement Cipari S.A. | Procédé de fabrication d'une bière colloidalement stable |
-
1901
- 1901-04-25 DE DE1901128172D patent/DE128172C/de not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0022587A1 (fr) * | 1979-06-07 | 1981-01-21 | Compagnie Internationale De Participation Et D'investissement Cipari S.A. | Procédé de fabrication d'une bière colloidalement stable |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE1442145A1 (de) | Verfahren zur Kornumwandlung und das damit hergestellte Erzeugnis | |
| DE128172C (fr) | ||
| DE545488C (de) | Verfahren zum Maelzen von Getreide | |
| DE269416C (fr) | ||
| DE2338466C3 (de) | Mälzen von Getreide | |
| DE900054C (de) | Verfahren zur Behandlung von Reis | |
| DE1442081C3 (de) | Verfahren zum Mälzen von Gerste oder anderen Getreidearten | |
| AT122938B (de) | Verfahren zur Tennenmälzerei. | |
| AT133114B (de) | Verfahren zum Behandeln von Malz jeder Art. | |
| DE545983C (de) | Maelzereiverfahren | |
| DE12041C (de) | Neuerungen an dem Verfahren und den Apparaten zur Verarbeitung des Mais in Brennerei und Brauerei | |
| DE831799C (de) | Verfahren zum Veredeln von Rohkakao und von aus ihm hergestellten Rohmassen | |
| DE218719C (fr) | ||
| DE612193C (de) | Verfahren zum gleichzeitigen Weichen und Ankeimen von Malz | |
| AT294730B (de) | Vorrichtung zur Vorbereitung von Getreidekörnern, beispielsweise von Gerste, für das Mälzen | |
| DE511696C (de) | Verfahren zur Gewinnung von Trockenkartoffel | |
| DE502900C (de) | Verfahren zur sterilen Herstellung von Bier | |
| DE490184C (de) | Verfahren zur Herstellung haltbarer Hefepraeparate | |
| DE13637C (de) | Verfahren der Spiritusfabrikation aus Kartoffeln unter Anwendung von Salzsäure undvErzeugung einer für das Vieh geniefsbaren Schlempe | |
| DE456387C (de) | Verfahren zur Herstellung eines haltbaren, vitaminreichen Futtermittels | |
| DE956931C (de) | Verfahren zur Herstellung von Sauermalz | |
| AT48542B (de) | Verfahren zur Behandlung von Kartoffeln bei der Spiritusherstellung. | |
| CH338805A (de) | Verfahren zur Herstellung von Sauermalz | |
| DE93391C (fr) | ||
| DE219591C (fr) |