CN86107160A - The preparation method of a kind of emblic (Yunnan olive) beverage - Google Patents
The preparation method of a kind of emblic (Yunnan olive) beverage Download PDFInfo
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- CN86107160A CN86107160A CN 86107160 CN86107160A CN86107160A CN 86107160 A CN86107160 A CN 86107160A CN 86107160 CN86107160 CN 86107160 CN 86107160 A CN86107160 A CN 86107160A CN 86107160 A CN86107160 A CN 86107160A
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Abstract
The invention belongs to a kind of is the manufacture method of the non-alcoholic beverage of raw material with emblic (Yunnan olive).It is the method acquisition Normal juice with letter sorting → cleaning → extruding → filtration, adds the natural drink that auxiliary elements such as sugar, citric acid, liquorice beverage, salt are mixed with various local flavors.The not only unique local flavor of this beverage, and the relieving cough and reducing sputum is arranged, the effect of the pain relieving that wets one's whistle, also help to bring high blood pressure down, reduce the effect of cholesterol and prevention influenza etc. in the blood of human body.Its another distinguishing feature is that ascorbic content is high.
Description
The invention belongs to the preparation method of non-alcoholic beverage.
Utilize the method for emblic (Yunnan olive) manufacturing preserved fruit early on the books, but preparation of drinks is not seen record as yet.Emblic (Yunnan olive) is distributed in warm band area, as areas such as India in Southeast Asia, Malaysia, provinces such as the Yunnan of China, Guizhou, Sichuan, Guangdong, Guangxi, Fujian.The emblic formal name used at school is (phyllanthus emblica L.), is commonly called as the Yunnan olive, and it is under the jurisdiction of Euphorbiaceae Euphorbiaceae Leafflower (phyllanthus).English Emblic by name.At present, emblic (Yunnan olive) except that be used on a small quantity domestic curing edible, the overwhelming majority still is in wild state, still untapped utilization.And its aboundresources is widely distributed, and cultivation technique is simple, and nutritive value is high.Emblic (Yunnan olive), Kiwi berry and hawthorn are listed in three kinds of assorted fruits of high nutrition in China.By analysis, the pulp (with dry weight basis) of emblic (Yunnan olive) contains monose 4.96%, disaccharide 0.17%, starch 11.77%, cellulose 15.52%, protein 2.18%, tannin 17.75%.Especially ascorbic content is high, and it is 500～1814 milligrams that per 100 gram fresh fruits contain vitamin C, is higher than Kiwi berry and hawthorn, simultaneously considerably beyond the content of Citrus fresh fruit.Emblic (Yunnan olive), reduces the effect of body's cholesterol in addition, and helps to bring high blood pressure down, suppress influenza virus outside effects such as relieving cough and reducing sputum, the pain relieving that wets one's whistle except well-known effect.
The objective of the invention is to start a new way that develops abundant wild resource-emblic (Yunnan olive), promptly utilize emblic (Yunnan olive) preparation beverage.Beverage with the preparation of the method for this direct extraction fruit juice not only has the natural flavour mountaineous of Yunnan olive, and also has effect such as throat-moistening resolve phlegm.
The present invention is achieved in that
It is characterised in that, the raw material of this natural drink is the fruit of a kind of plant-emblic (phyllanthus emblica L.) (Yunnan olive), its preparation method is to extract emblic (Yunnan olive) Normal juice with the step of go-no-go → cleaning → stoning → extruding → filtration, its prescription is based on emblic (Yunnan olive) Normal juice, be equipped with citric acid, sugar or other auxiliary composition: liquorice beverage, capsicum water extract etc., wherein, emblic (Yunnan olive) Normal juice content is 100～400 milliliters, citric acid content is/1000 milliliters of 0.2～0.5 grams, and sugared content is/1000 milliliters of 20～100 grams.Above-mentioned stoning operation preferably adopts carries out emblic (Yunnan olive) the quick-frozen processing earlier, and then puts into pit-removed machine and take off a kind of like this operation of nuclear.
Getting on very well particularly, is exactly at first emblic (Yunnan olive) to be sorted, and assorted bad rotten fruit is sorted out rejecting, cleans and removes surface contaminants, broken stoning, pulp is pushed, filters out fruit juice.Convenient for stoning, also the advanced scanning frequency of emblic (Yunnan olive) can be frozen after the processing stoning again and squeeze the juice.Be primary raw material with emblic Normal juice then, add small amounts of sugars, citric acid or other composition such as salt, Tabasco by prescription, general emblic Normal juice is 100～400 milliliters, and citric acid is 0.2～0.5 gram, sugar is 20～100 grams, and other composition is looked different formulations and added a small amount of.Various composition raw materials stir and get final product.What thin up did not obtain is beverage concentrate (also can further concentrate), thin up again when drinking; During preparation with regard to the single times of beverage that is of thin up; Produce carbonated drink if desired, only need in single times of beverage, to charge into edible carbon dioxide and get final product.Not adding any pigment, asccharin and anticorrisive agent in emblic (Yunnan olive) beverage, is a kind of refrigerant hot beverage of separating with Yunnan olive local flavor.
Its technological process of production sketch is as follows:
Through facts have proved, said method has reached purpose of the present invention substantially.
Below be embodiments of the invention:
Embodiment 1: at first emblic (Yunnan olive) is sorted, the bad rotten fruit of will mixing is sorted out rejecting, clean fresh fruit, broken stoning, the pulp press filtration goes out fruit juice, remaining pulp residue is with isopyknic drinking water immersion 15～20 minutes, mixes with fruit juice that press filtration goes out and promptly obtains Normal juice after leaching leaching liquor.
Convenient for stoning, can after cleaning fresh fruit, dry surperficial moisture content, fresh fruit is put into quick freezer carry out the quick-frozen processing, after taking-up is suitably thawed then, put into pit-removed machine and take off nuclear.After handling through quick-frozen, make between emblic (Yunnan olive) pulp organization, the moisture content between pulp and the fruit stone freezes rapidly, and pulp is separated with fruit stone, and pulp also is separated into several lobes, thereby makes fruit stone and separating of pulp become very easy.
The Yunnan olive original juice 100-400 milliliter of producing is added sugar 100 grams, citric acid 0.2-0.5 gram, mixes, not thin up the sweet taste beverage concentrate, looking each one when drinking again needs dilution; Add water and then become single times of beverage for 600 milliliters.
Embodiment 2: step adds sugar 30 grams with embodiment 1 for 200 milliliters with the Yunnan olive original juice of obtaining, and salt 8.9 grams, citric acid 0.2-0.5 gram add 600 milliliters in water again, promptly are made into a kind of beverage with saline taste.This beverage is not only applicable to do Summerheat-dispelling beverage and drinks for high-temperature operation personnel, and this beverage with saline taste do not return sour phenomenon because of not producing mouthfeel after drinking, and drinks so be particularly suitable for the elderly yet.
Embodiment 3: step is with embodiment 1, the Yunnan olive original juice of obtaining is added sugar 30 grams for 300 milliliters, 100 milliliters of licorice water extracts, citric acid 0.2-0.5 gram, add 600 milliliters in water again, promptly become a kind of low-sugar drink after mixing, be particularly suitable for diabetic and person in middle and old age's property obese patients.
Embodiment 4: step is with embodiment 1, with 300 milliliters of sugarings of Yunnan olive original juice, 20 grams that obtain, salt 9-10 gram, 100 milliliters of licorice water extracts, 30 milliliters of capsicum water extracts, citric acid 0.2-0.5 gram adds 570 milliliters in water, mixing promptly becomes a kind of beverage with pickled Yunnan olive local flavor, has appetizing, refrigerant, analgesic characteristics.
Claims (3)
1, a kind of is the method for feedstock production natural drink with the fruit, it is characterized in that:
A. the raw material of this natural drink is the fruit of a kind of plant-emblic (phyllanthusemblica L.).
B. its preparation method is to extract emblic (Yunnan olive) Normal juice with the step of go-no-go → cleaning → stoning → extruding → filtration.
C. its prescription is based on emblic (Yunnan olive) Normal juice, is equipped with citric acid, sugar or other auxiliary composition such as salt, liquorice beverage, capsicum water extract etc.
2, in the prescription according to the described emblic of claim 1 (Yunnan olive) natural drink, emblic (Yunnan olive) Normal juice content is the 100-400 milliliter, and citric acid content is/1000 milliliters of 0.2～0.5 grams, and sugared content is/1000 milliliters of 20-100 grams.
3, among the preparation method of emblic according to claim 1 (Yunnan olive) natural drink, the stoning operation preferably adopts carries out emblic (Yunnan olive) the quick-frozen processing earlier, and then puts into pit-removed machine and take off a kind of like this operation of nuclear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 86107160 CN86107160A (en) | 1986-10-28 | 1986-10-28 | The preparation method of a kind of emblic (Yunnan olive) beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 86107160 CN86107160A (en) | 1986-10-28 | 1986-10-28 | The preparation method of a kind of emblic (Yunnan olive) beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN86107160A true CN86107160A (en) | 1987-04-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 86107160 Pending CN86107160A (en) | 1986-10-28 | 1986-10-28 | The preparation method of a kind of emblic (Yunnan olive) beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN86107160A (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086931C (en) * | 1996-04-24 | 2002-07-03 | 福建农大科技开发总公司 | Preparing method for emblic juice and emblic juice health food |
| CN1302719C (en) * | 2005-09-12 | 2007-03-07 | 陈洪义 | Olive fruit tea and preparation process thereof |
| CN100490681C (en) * | 2006-07-07 | 2009-05-27 | 广东药学院 | Health food containing emblic extract |
| CN1762238B (en) * | 2005-10-25 | 2010-12-01 | 林德根 | Process for preparing green food with olive |
| CN102028278A (en) * | 2010-11-29 | 2011-04-27 | 广东石油化工学院 | Method for producing olive juice |
| CN102613548A (en) * | 2012-03-15 | 2012-08-01 | 黄宏植 | Diet therapy product capable of regulating blood pressure and preparation method thereof |
| CN102742831A (en) * | 2011-04-18 | 2012-10-24 | 北京天植百桂生物技术有限公司 | Dietetic therapy product for regulating blood pressure and preparation method thereof |
| CN103431481A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of emblic leafflower fruit-mulberry juice beverage |
| CN106616137A (en) * | 2017-02-17 | 2017-05-10 | 云南省农业科学院热区生态农业研究所 | Dual-rose emblic leafflower fruit juice beverage and preparation method thereof |
| CN110074367A (en) * | 2019-06-03 | 2019-08-02 | 云南省农业科学院农产品加工研究所 | A kind of efficient de- kernel method that can retain emblic active functional component |
| CN110214878A (en) * | 2019-07-05 | 2019-09-10 | 深圳市永沣香料有限公司 | Without astringent sense emblic composite beverage preparation method |
| CN110353213A (en) * | 2019-06-13 | 2019-10-22 | 广州市东鹏食品饮料有限公司 | A kind of preparation method of emblic |
| CN110558458A (en) * | 2018-06-05 | 2019-12-13 | 林晓海 | health beverage for cleaning food and preparation method thereof |
| CN114468191A (en) * | 2021-11-25 | 2022-05-13 | 云南双江福寿源食品开发有限责任公司 | Wild Yunnan olive beverage |
| CN114601081A (en) * | 2022-03-25 | 2022-06-10 | 云南双江福寿源食品开发有限责任公司 | Wild Yunnan olive raw juice |
| CN115232699A (en) * | 2022-03-31 | 2022-10-25 | 赵为兴 | Fructus cannabis beverage and preparation method thereof |
-
1986
- 1986-10-28 CN CN 86107160 patent/CN86107160A/en active Pending
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086931C (en) * | 1996-04-24 | 2002-07-03 | 福建农大科技开发总公司 | Preparing method for emblic juice and emblic juice health food |
| CN1302719C (en) * | 2005-09-12 | 2007-03-07 | 陈洪义 | Olive fruit tea and preparation process thereof |
| CN1762238B (en) * | 2005-10-25 | 2010-12-01 | 林德根 | Process for preparing green food with olive |
| CN100490681C (en) * | 2006-07-07 | 2009-05-27 | 广东药学院 | Health food containing emblic extract |
| CN102028278A (en) * | 2010-11-29 | 2011-04-27 | 广东石油化工学院 | Method for producing olive juice |
| CN102028278B (en) * | 2010-11-29 | 2012-05-23 | 广东石油化工学院 | Method for producing olive juice |
| CN102742831B (en) * | 2011-04-18 | 2015-11-25 | 北京天植百桂生物技术有限公司 | A kind of dietary product regulating blood pressure and preparation method thereof |
| CN102742831A (en) * | 2011-04-18 | 2012-10-24 | 北京天植百桂生物技术有限公司 | Dietetic therapy product for regulating blood pressure and preparation method thereof |
| CN102613548A (en) * | 2012-03-15 | 2012-08-01 | 黄宏植 | Diet therapy product capable of regulating blood pressure and preparation method thereof |
| CN103431481A (en) * | 2013-09-08 | 2013-12-11 | 夏华 | Processing method of emblic leafflower fruit-mulberry juice beverage |
| CN106616137A (en) * | 2017-02-17 | 2017-05-10 | 云南省农业科学院热区生态农业研究所 | Dual-rose emblic leafflower fruit juice beverage and preparation method thereof |
| CN110558458A (en) * | 2018-06-05 | 2019-12-13 | 林晓海 | health beverage for cleaning food and preparation method thereof |
| CN110074367A (en) * | 2019-06-03 | 2019-08-02 | 云南省农业科学院农产品加工研究所 | A kind of efficient de- kernel method that can retain emblic active functional component |
| CN110353213A (en) * | 2019-06-13 | 2019-10-22 | 广州市东鹏食品饮料有限公司 | A kind of preparation method of emblic |
| CN110214878A (en) * | 2019-07-05 | 2019-09-10 | 深圳市永沣香料有限公司 | Without astringent sense emblic composite beverage preparation method |
| CN114468191A (en) * | 2021-11-25 | 2022-05-13 | 云南双江福寿源食品开发有限责任公司 | Wild Yunnan olive beverage |
| CN114601081A (en) * | 2022-03-25 | 2022-06-10 | 云南双江福寿源食品开发有限责任公司 | Wild Yunnan olive raw juice |
| CN115232699A (en) * | 2022-03-31 | 2022-10-25 | 赵为兴 | Fructus cannabis beverage and preparation method thereof |
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