CN105661403A - Hovenia acerba and red date food and producing method thereof - Google Patents
Hovenia acerba and red date food and producing method thereof Download PDFInfo
- Publication number
- CN105661403A CN105661403A CN201610096310.7A CN201610096310A CN105661403A CN 105661403 A CN105661403 A CN 105661403A CN 201610096310 A CN201610096310 A CN 201610096310A CN 105661403 A CN105661403 A CN 105661403A
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- CN
- China
- Prior art keywords
- fructus jujubae
- trifoliate orange
- food
- flooded
- leaching
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- Pending
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- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 10
- 235000010955 Hovenia acerba Nutrition 0.000 title abstract 5
- 241001533134 Hovenia acerba Species 0.000 title abstract 5
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 244000202052 Poncirus trifoliata Species 0.000 claims description 43
- 235000000404 Poncirus trifoliata Nutrition 0.000 claims description 43
- 238000002386 leaching Methods 0.000 claims description 15
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 10
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims description 9
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims description 9
- 230000007159 enucleation Effects 0.000 claims description 8
- 238000007654 immersion Methods 0.000 claims description 8
- 241000238631 Hexapoda Species 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000006424 Flood reaction Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000012805 post-processing Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 abstract description 5
- 238000004140 cleaning Methods 0.000 abstract description 4
- 239000002932 luster Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 7
- 235000008584 Hovenia dulcis Nutrition 0.000 description 3
- 244000010000 Hovenia dulcis Species 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 238000007605 air drying Methods 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000011869 dried fruits Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000011158 Prunus mume Nutrition 0.000 description 1
- 244000018795 Prunus mume Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 241000219100 Rhamnaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- OLOZVPHKXALCRI-UHFFFAOYSA-L calcium malate Chemical compound [Ca+2].[O-]C(=O)C(O)CC([O-])=O OLOZVPHKXALCRI-UHFFFAOYSA-L 0.000 description 1
- 229940016114 calcium malate Drugs 0.000 description 1
- 239000001362 calcium malate Substances 0.000 description 1
- 235000011038 calcium malates Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 206010013990 dysuria Diseases 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000019601 food appearance Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to hovenia acerba and red date food and a producing method thereof. Red dates with high maturity serve as the raw material, are subjected to cleaning, kernel removing, fixation and the like, and are then soaked in a hovenia acerba extraction solution and then air-dried to prepare the hovenia acerba and red date food. The hovenia acerba and red date food is good in color and luster, excellent in flavor, high in vitamin C content and long in shelf life and is new red date food.
Description
Technical field
The invention belongs to field of food, the present invention relates to a kind of trifoliate orange Chinese date food more specifically.
Background technology
Trifoliate orange is the mature seed of Rhamnaceae Poncirus plant HoveniadulcisThunb. or has the fruit of rachis. Trifoliate orange has clearing away heat and promoting diuresis, relieving restlessness of quenching the thirst, liver-protecting sobering up effect, among the people frequently as protecting the liver, solve ethanol, controlling singultus and dysuria etc. Trifoliate orange fruit contains the nutritional labelings such as abundant glucose, calcium malate, and sweet in the mouth is beautiful, can be made into the numerous food such as sugar, beans, cream, juice, oral liquid, canned food.
Fructus Jujubae has another name called Fructus Jujubae, is one of " five fruit " (Fructus Persicae, Lee, prunus mume (sieb.) sieb.et zucc., Fructus Pruni, Fructus Jujubae), and the most prominent feature of Fructus Jujubae is that vitamin content is high. A clinical studies show abroad: eat the patient of Fructus Jujubae continuously, Health restoration is than eating merely fast more than 3 times of vitamin medicament. Therefore, Fructus Jujubae has just had the good reputation of " natural complex ball ".
There are the more health food containing Japanese raisintree fruit and Fructus Jujubae or health preparation at present, for purposes such as Antialcoholic liver-protectings. As CN102188521A discloses the composite for disintoxicating and sobering being prepared from by several Chinese crude drugs such as Fructus Jujubae, Japanese raisintree fruit or food, said composition is to mix in proportion preparation after being ground powder by the drying such as Fructus Jujubae, trifoliate orange, takes with the form such as capsule or tablet. As CN102286348A discloses by the health preserving wine of the modulation such as Fructus Jujubae, trifoliate orange, it is that Fructus Jujubae, trifoliate orange etc. soak a few days acquisition in Chinese liquor; Have not yet to see and flood, with trifoliate orange extraction immersion, the Fructus Jujubae based food appearance that Fructus Jujubae obtains.
Trifoliate orange Fructus Jujubae is that new resources group food disclosure satisfy that needed by human body multiple nutrients composition and living habit. Current fruit and vegerable product person is based on production and processing preserve, dried fruits, pulp, cost is high, the market competition is restricted, and mouthfeel is poor, too sweet for main heavy healthy consumption preserve, dried fruits, based on seasoning, loses the original mouthfeel of fruit, like child particular about food and weak dyspeptic in, the edible of old people have considerable influence.
Trifoliate orange Fructus Jujubae is prepared by a kind of production technology flooding Fructus Jujubae with dry product Fructus Jujubae for raw material through trifoliate orange extraction immersion, and trifoliate orange Fructus Jujubae contains abundant class containing glucose, fructose, potassium nitrate, peroxidase, fat, starch, rutin, nicotinic acid and mineral etc. Trifoliate orange and the combination of Fructus Jujubae, add the attraction that Fructus Jujubae is new.
Summary of the invention
The present invention provides a kind of trifoliate orange Chinese date food, and described Fructus Jujubae extracts air-dry acquisition after immersion is flooded through trifoliate orange.
In the present invention, above-mentioned Fructus Jujubae before leaching is flooded through enucleation, complete process. Its detailed process includes choosing that Maturity is good, has no mechanical damage, without going mouldy, the Fructus Jujubae raw material of free from insect pests, after cleaned, enucleation, complete at 90-100 DEG C.
Described fixation time is 30-60 minute, it is preferable that 40 minutes. Described leaching is flooded at 20-40 DEG C, and in trifoliate orange extracting solution, leaching floods 2-10 hour, it is preferable that at 40 DEG C, leaching floods 8 hours.
In the present invention, extract at trifoliate orange and after immersion is flooded, also include cleaning the Fructus Jujubae Fructus Jujubae face frosting after leaching is flooded, dried up subsequently, air-dry, the step of classification packaging.
In the preferred embodiment, the present invention provides the production method of a kind of trifoliate orange Chinese date food, including:
1) choose that Fructus Jujubae Maturity is good, have no mechanical damage, without going mouldy, the Fructus Jujubae raw material of free from insect pests;
2) clean Fructus Jujubae, enucleation, complete 30-60 minute at 90-100 DEG C;
3) at 20-40 DEG C, soak in trifoliate orange extracting solution and flood 2-10 hour, clean Fructus Jujubae face frosting subsequently;
4) Fructus Jujubae is carried out dried up, air-dry, classification packaging obtain.
In described production method, completing preferably 40 minutes, leaching is flooded and is preferably a step at 40 DEG C and soaks floods 8 hours.
Described air-dry can also adopt other food drying technology commonly used in the art such as drying.
Heretofore described trifoliate orange extracting solution is preferably that wild trifoliate orange is fresh rolls acquisition, it is also possible to the trifoliate orange extractive technique conventional by other this areas obtains.
The key problem in technology of preparation method of the present invention is selected and is in that: 1., good Fructus Jujubae is raw material to select class Fructus Jujubae Maturity; 2., trifoliate orange liquid extraction; 3., leaching is adopted to flood technology.
Technology is flooded in the leaching that the present invention adopts, its effect is mainly manifested in, Fructus Jujubae carries out trifoliate orange extraction immersion flood, product stability can be improved, extend the Fructus Jujubae shelf-life, improve the quality of Fructus Jujubae, described trifoliate orange Fructus Jujubae good colour, local flavor are rather good, and Vc content is high, and wherein kind food fiber is more than 55%, soluble solid is higher than 90%, is a kind of new Fructus Jujubae based food. The present invention prepares the big jujube processing method of trifoliate orange, additionally it is possible to improve the comprehensive utilization ratio of Fructus Jujubae, improves Chinese date food multiformity, develops to safe quality-assured food.
Accompanying drawing explanation
The processing process figure of Fig. 1 trifoliate orange Fructus Jujubae.
Detailed description of the invention
With reference to the accompanying drawings shown in 1:
Embodiment 1
First raw material screening is carried out: choosing Fructus Jujubae kind water Fructus Jujubae is raw material; Select that Maturity is good, have no mechanical damage, without going mouldy, Fructus Jujubae raw material cleanings of free from insect pests, enucleation, precooking at 90-100 DEG C completes 40 minutes, is then cooled to 40 DEG C, use trifoliate orange to extract immersion and flood 8 hours, cool down; Finally carry out cooling air-drying trifoliate orange Fructus Jujubae, then carry out classification packaging. The trifoliate orange Fructus Jujubae product produced, its kind food fiber 56.5%, soluble solid reaches 92%, shows good stability and color and luster after product is air-dry.
Embodiment 2
First raw material screening is carried out: choosing Fructus Jujubae kind water Fructus Jujubae is raw material; Select that Maturity is good, have no mechanical damage, without going mouldy, Fructus Jujubae raw material cleanings of free from insect pests, enucleation, precooking at 90-100 DEG C completes 50 minutes, is then cooled to 20 DEG C, use trifoliate orange to extract immersion and flood 4 hours, cool down; Finally carry out cooling air-drying trifoliate orange Fructus Jujubae, then carry out classification packaging. The trifoliate orange Fructus Jujubae product produced, its kind food fiber 57.2%, soluble solid reaches 91%, shows good stability and color and luster after product is air-dry.
Claims (9)
1. a trifoliate orange Chinese date food, it is characterised in that it is to be extracted air-dry acquisition after immersion is flooded by Fructus Jujubae through trifoliate orange.
2. trifoliate orange Chinese date food as claimed in claim 1, it is preferred that wherein said Fructus Jujubae before leaching is flooded through enucleation, complete process.
3. trifoliate orange Chinese date food as claimed in claim 2, wherein said process step includes: choose that Maturity is good, have no mechanical damage, without going mouldy, the Fructus Jujubae raw material of free from insect pests, after cleaned, enucleation, complete at 90-100 DEG C.
4. the food as described in any one of claim 1-3, wherein said fixation time is 30-60 minute, and leaching is flooded at 20-40 DEG C, and in trifoliate orange extracting solution, leaching floods 2-10 hour.
5. food as claimed in claim 4, wherein preferably completes 40 minutes, and leaching is flooded preferably to soak at 40 DEG C and flooded 8 hours.
6. the food as described in any one of claim 1-5, wherein said leaching is flooded post-processing step and is included: clean the Fructus Jujubae Fructus Jujubae face frosting after leaching is flooded, and dried up subsequently, air-dry, classification is packed.
7. a production method for trifoliate orange Chinese date food, including:
1) choose that Fructus Jujubae Maturity is good, have no mechanical damage, without going mouldy, the Fructus Jujubae raw material of free from insect pests;
2) clean Fructus Jujubae, enucleation, complete 30-60 minute at 90-100 DEG C;
3) at 20-40 DEG C, soak in trifoliate orange extracting solution and flood 2-10 hour, clean Fructus Jujubae face frosting subsequently;
4) Fructus Jujubae is carried out dried up, air-dry, classification packaging obtain.
8. method as claimed in claim 7, wherein leaching is flooded and is preferably a step at 40 DEG C and soaks floods 8 hours, and fixation time is preferably 40 minutes.
9. the food as described in as arbitrary in claim 1-6 or the method as described in claim 7 or 8, wherein to be that wild trifoliate orange is fresh roll acquisition to trifoliate orange extracting solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610096310.7A CN105661403A (en) | 2016-02-22 | 2016-02-22 | Hovenia acerba and red date food and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610096310.7A CN105661403A (en) | 2016-02-22 | 2016-02-22 | Hovenia acerba and red date food and producing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105661403A true CN105661403A (en) | 2016-06-15 |
Family
ID=56305776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610096310.7A Pending CN105661403A (en) | 2016-02-22 | 2016-02-22 | Hovenia acerba and red date food and producing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105661403A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074414A (en) * | 2019-04-30 | 2019-08-02 | 陕西科技大学 | A kind of black garlic oral solution and preparation method thereof containing raisin tree seed extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736270A (en) * | 2005-07-05 | 2006-02-22 | 黄恒燊 | Alcohol-dissolving liver-protecting drink and preparation method thereof |
| CN102349609A (en) * | 2011-10-27 | 2012-02-15 | 安徽野岭饮料食品有限公司 | Armillariella tabescens compound sobering beverage |
| CN103238666A (en) * | 2013-05-22 | 2013-08-14 | 山西天骄生物集团有限公司 | Preparation method of washing-free red dates with enhanced flavor and nutrition |
| CN103254326A (en) * | 2013-06-07 | 2013-08-21 | 南京美纯生物科技有限公司 | Preparation method of red date pectin |
| CN104365933A (en) * | 2014-10-21 | 2015-02-25 | 叶青芝 | Strawberry and jujube flavored ginseng flower health tea and preparation method thereof |
-
2016
- 2016-02-22 CN CN201610096310.7A patent/CN105661403A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736270A (en) * | 2005-07-05 | 2006-02-22 | 黄恒燊 | Alcohol-dissolving liver-protecting drink and preparation method thereof |
| CN102349609A (en) * | 2011-10-27 | 2012-02-15 | 安徽野岭饮料食品有限公司 | Armillariella tabescens compound sobering beverage |
| CN103238666A (en) * | 2013-05-22 | 2013-08-14 | 山西天骄生物集团有限公司 | Preparation method of washing-free red dates with enhanced flavor and nutrition |
| CN103254326A (en) * | 2013-06-07 | 2013-08-21 | 南京美纯生物科技有限公司 | Preparation method of red date pectin |
| CN104365933A (en) * | 2014-10-21 | 2015-02-25 | 叶青芝 | Strawberry and jujube flavored ginseng flower health tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110074414A (en) * | 2019-04-30 | 2019-08-02 | 陕西科技大学 | A kind of black garlic oral solution and preparation method thereof containing raisin tree seed extract |
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Application publication date: 20160615 |
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