CN114601081A - Wild Yunnan olive raw juice - Google Patents
Wild Yunnan olive raw juice Download PDFInfo
- Publication number
- CN114601081A CN114601081A CN202210304933.4A CN202210304933A CN114601081A CN 114601081 A CN114601081 A CN 114601081A CN 202210304933 A CN202210304933 A CN 202210304933A CN 114601081 A CN114601081 A CN 114601081A
- Authority
- CN
- China
- Prior art keywords
- wild
- phyllanthus emblica
- raw juice
- juice
- chinese medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 46
- 240000007817 Olea europaea Species 0.000 title claims description 24
- 239000003814 drug Substances 0.000 claims abstract description 13
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 9
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 9
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 9
- 235000011477 liquorice Nutrition 0.000 claims abstract description 9
- 235000009508 confectionery Nutrition 0.000 claims abstract description 8
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 7
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 7
- 235000004598 Cordia boissieri Nutrition 0.000 claims description 2
- 244000016119 Elaeagnus latifolia Species 0.000 claims description 2
- 235000001456 Elaeagnus latifolia Nutrition 0.000 claims description 2
- 235000001444 Elaeocarpus serratus Nutrition 0.000 claims description 2
- 235000015248 Forestiera neo mexicana Nutrition 0.000 claims description 2
- 235000016128 Halesia carolina Nutrition 0.000 claims description 2
- 235000002852 Olea africana Nutrition 0.000 claims description 2
- 235000018136 Olea europaea var sylvestris Nutrition 0.000 claims description 2
- 235000006801 Ximenia americana Nutrition 0.000 claims description 2
- 235000013570 smoothie Nutrition 0.000 claims 1
- 244000119298 Emblica officinalis Species 0.000 abstract description 26
- 235000015489 Emblica officinalis Nutrition 0.000 abstract description 26
- 241000196324 Embryophyta Species 0.000 abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 102000019197 Superoxide Dismutase Human genes 0.000 abstract description 4
- 108010012715 Superoxide dismutase Proteins 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000013348 organic food Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000221017 Euphorbiaceae Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000010196 hermaphroditism Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 208000006155 precocious puberty Diseases 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses wild phyllanthus emblica normal juice, which relates to the technical field of plant drinks and comprises the wild phyllanthus emblica normal juice and a traditional Chinese medicine bag, wherein the traditional Chinese medicine bag comprises liquorice and momordica grosvenori sweet shake, and the wild phyllanthus emblica normal juice comprises 995g of the phyllanthus emblica normal juice, 4g of the momordica grosvenori sweet shake and 1g of the liquorice in grams by weight. The wild phyllanthus emblica raw juice contains 12 vitamins, 18 amino acids, 16 trace elements, superoxide dismutase (SOD) and heat-resistant and high-stability vitamin C, the wild phyllanthus emblica raw juice and the traditional Chinese medicine bag are mixed together to prepare a unique medicinal and edible organic food without any additive, the nutritional value of the raw juice in the wild phyllanthus emblica raw juice is improved through the traditional Chinese medicine bag, more people can conveniently select the natural juice, the wild phyllanthus emblica raw juice is adjusted through the taste, the wild phyllanthus emblica raw juice is suitable for more people, the substances in the wild phyllanthus emblica are conveniently absorbed by people, and the utilization value of the wild phyllanthus emblica is improved.
Description
Technical Field
The invention relates to the technical field of plant drinks, in particular to wild Yunnan olive raw juice.
Background
The phyllanthus emblica is also named yunnan phyllanthus emblica, is the fruit of phyllanthus emblica of deciduous shrub or arbor plants in the euphorbiaceae, flowers in spring, flowers in small flowers, single yellow, hermaphrodite, fleshy, oblate spherical and golden yellow when ripe, is produced in tropical regions of Asia, is common in the southern part of China, is an important plant resource for both medicine and food, has unique flavor and rich nutrition, contains amino acid and trace elements, more importantly has high Vc content, has the Vc rate of 72 percent after being processed due to the protection of flavone and tannin substances, is far higher than that of other fruits and vegetables, has the effects of clearing heat and relieving sore throat, reducing phlegm and moistening lung and helping produce saliva and slake thirst, has the modern research, has the effects of resisting oxidation, removing free radicals, resisting tumors, preventing aging and the like, has different processing and application modes along with the continuous progress of the production technology, comprises the steps of preparing a beverage;
the existing Yunnan olive juice has different components in beverage processing, the taste and the content of beneficial components are required to be enhanced, the processing efficiency of the existing Yunnan olive juice is required to be improved, and the processing effect on the added components is required to be enhanced; for this purpose, we propose wild olive juice.
Disclosure of Invention
The invention mainly aims to provide phyllanthus emblica (emblic leafflower fruit) which is a medicinal and edible homologous plant published by the national ministry of health in 1977, is one of three health-care plants promoted to be planted by the world health organization, is the province of the widest distribution and the highest yield of wild phyllanthus emblica in China in Yunnan province, has 60-70 ten thousand mu in the existing phyllanthus emblica forest, is suitable for growing more than 300 ten thousand mu in area, and has the advantages of only a few utilized huge resources, no deep processing and development and great waste of resources. At present, more and more people suffering from cancer in sub-healthy people in society exist, vegetables, fruits, various foods, beverages, meat and eggs are not added with preservatives, ripening accelerating agents, coloring agents and the like, so that hypertension, diabetes, cardiovascular and cerebrovascular diseases, children's sexual precocity and the like are caused, the life safety of Chinese people is seriously threatened, the development of the non-added Yunnan olive product is urgent as soon as possible, and the significance and the influence are profound.
In order to achieve the purpose, the invention adopts the technical scheme that: the wild Yunnan olive raw juice comprises the wild Yunnan olive raw juice and a traditional Chinese medicine bag.
Preferably, the traditional Chinese medicine bag comprises liquorice and momordica grosvenori sweet shake.
Preferably, the wild Yunnan olive raw juice comprises 995g of the Yunnan olive raw juice, 4g of the momordica grosvenori sweet shake and 1g of liquorice in grams by weight.
The invention has the following beneficial effects:
the wild phyllanthus emblica raw juice contains 12 vitamins, 18 amino acids, 16 trace elements, superoxide dismutase (SOD) and heat-resistant and high-stability vitamin C, the wild phyllanthus emblica raw juice and the traditional Chinese medicine bag are mixed together to prepare unique medicinal and edible organic food without any additive, the nutritive value of the raw juice in the wild phyllanthus emblica raw juice is improved through the traditional Chinese medicine bag, more people can conveniently select the natural juice, the wild phyllanthus emblica raw juice is adjusted through the taste, the wild phyllanthus emblica raw juice is suitable for more people, people can conveniently absorb substances in the wild phyllanthus emblica, the utilization value of the wild phyllanthus emblica is improved, and the waste of the wild phyllanthus emblica is avoided.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The wild Yunnan olive raw juice comprises the wild Yunnan olive raw juice and a traditional Chinese medicine bag;
wherein the traditional Chinese medicine bag comprises liquorice and momordica grosvenori sweet shake.
Wherein, the wild Yunnan olive raw juice comprises 995g of the Yunnan olive raw juice, 4g of the fructus momordicae sweet potter and 1g of the liquorice according to 1kg of weight grams.
The preparation method of the wild Yunnan olive raw juice comprises the following steps:
the method comprises the following steps: picking up fresh wild Yunnan olive fruits on the mountain;
step two: selecting, and removing rotten fruits and impurities;
step three: cleaning with a fresh fruit cleaning machine in a large water rolling way;
step four: conveying the 304 steel conveyor belt leakage dry into a juice extractor;
step five: juicing;
step six: precipitating and draining;
step seven: sterilizing at high temperature;
step eight: directly filling after cooling or filling in a constant temperature refrigerator, and taking out for bottling when selling.
Wherein, the raw juice is added with zero, all the raw juice is fresh fruit juice, when the high-temperature sterilization is carried out, not only all bacteria are killed, but also the olive raw juice is not discolored, and all nutritional ingredients are preserved, thus realizing the zero-added ecological organic food.
Example 2
The wild Yunnan olive raw juice comprises 995g of Yunnan olive raw juice, 2g of fructus momordicae sweet shake and 1g of liquorice in terms of 1kg of grams
The preparation method is the same as example 1.
Example 3
The wild Yunnan olive raw juice is prepared by adopting a zero-addition mode, instantly sterilizing at ultrahigh temperature and then canning.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise forms disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (3)
1. The wild Yunnan olive raw juice is characterized by comprising the wild Yunnan olive raw juice and a traditional Chinese medicine bag.
2. The wild olive yunnan raw juice according to claim 1, wherein the traditional Chinese medicine package comprises liquorice and momordica grosvenori smoothie.
3. The wild Yunnan olive raw juice according to claim 2, which comprises 995g of the wild Yunnan olive raw juice, 4g of the momordica grosvenori sweet shake and 1g of liquorice in grams by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210304933.4A CN114601081A (en) | 2022-03-25 | 2022-03-25 | Wild Yunnan olive raw juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210304933.4A CN114601081A (en) | 2022-03-25 | 2022-03-25 | Wild Yunnan olive raw juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114601081A true CN114601081A (en) | 2022-06-10 |
Family
ID=81867081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210304933.4A Pending CN114601081A (en) | 2022-03-25 | 2022-03-25 | Wild Yunnan olive raw juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114601081A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86107160A (en) * | 1986-10-28 | 1987-04-22 | 赵元藩 | The preparation method of a kind of emblic (Yunnan olive) beverage |
| CN1124598A (en) * | 1995-07-19 | 1996-06-19 | 昆明天成食品工业有限公司 | Clear Yunnan Chinese olive beverage |
| CN101617844A (en) * | 2008-06-30 | 2010-01-06 | 昆明格林斯通生物工程有限公司 | Fructus phyllanthi fruit juice beverage and preparation method thereof |
-
2022
- 2022-03-25 CN CN202210304933.4A patent/CN114601081A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86107160A (en) * | 1986-10-28 | 1987-04-22 | 赵元藩 | The preparation method of a kind of emblic (Yunnan olive) beverage |
| CN1124598A (en) * | 1995-07-19 | 1996-06-19 | 昆明天成食品工业有限公司 | Clear Yunnan Chinese olive beverage |
| CN101617844A (en) * | 2008-06-30 | 2010-01-06 | 昆明格林斯通生物工程有限公司 | Fructus phyllanthi fruit juice beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104247900A (en) | Dragon fruit jam and preparation method thereof | |
| CN102415519A (en) | Osmanthus jam and preparation method thereof | |
| CN111480751A (en) | Roxburgh rose beverage formula and preparation method thereof | |
| CN106819119A (en) | A kind of Yam matrimony vine Yoghourt and preparation method thereof | |
| CN104305065A (en) | Processing method of rose and lotus root crisp chips | |
| CN102754875A (en) | Asparagus vegetable juice and asparagus polysaccharide cocktail fruit-vegetable juice beverage | |
| CN105613787A (en) | Processing process for allium chinense osmunda japonica thunb and fruit vegetable dried beancurd stick | |
| CN102604790A (en) | Brewing technology of pomegranate and hawthorn composite fruit wine | |
| CN104513745A (en) | Pitaya wine and preparation method thereof | |
| CN106035840A (en) | Horseradish tree instant tea and production technology thereof | |
| CN105475921A (en) | Processing method for lotus root filled with sticky rice | |
| CN102919651A (en) | Preparation method of sea buckthorn fruit jam | |
| CN105285603A (en) | Dragon fruit beverage | |
| CN107373505A (en) | A kind of production technology of emblica powder | |
| CN104397310A (en) | Preparation method of rose hip | |
| CN106387267A (en) | Manufacturing method of guava preserved fruits | |
| CN114601081A (en) | Wild Yunnan olive raw juice | |
| CN107836675A (en) | A kind of jerusalem artichoke can and preparation method thereof | |
| CN104544293A (en) | Diet sea cucumber can and processing method thereof | |
| CN103734397A (en) | Processing method of Rosa roxburghii ginkgo tea | |
| CN101336680A (en) | Fig fruit jam and production method thereof | |
| CN111374286A (en) | Formula and preparation method of honey, lemon and fig jam | |
| CN112602777A (en) | Natural selenium-rich organic fresh radix puerariae milk tea and preparation method thereof | |
| CN103040037B (en) | Fermented black chestnut leisure food and preparation method thereof | |
| CN112088995A (en) | Preparation method of rosa roxburghii tratt composite beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |