CN1047290C - Fresh bamboo shoots juice series natural drink and its preparation method - Google Patents
Fresh bamboo shoots juice series natural drink and its preparation method Download PDFInfo
- Publication number
- CN1047290C CN1047290C CN 93114102 CN93114102A CN1047290C CN 1047290 C CN1047290 C CN 1047290C CN 93114102 CN93114102 CN 93114102 CN 93114102 A CN93114102 A CN 93114102A CN 1047290 C CN1047290 C CN 1047290C
- Authority
- CN
- China
- Prior art keywords
- juice
- bamboo shoots
- fresh bamboo
- fresh
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a natural drink of fresh bamboo shoot juice series and a preparation method thereof. The natural drink is composed of 10 to 100% of fresh bamboo shoot raw juice, 0 to 8% of sugar and 0 to 40% of supplementary materials, wherein the supplementary materials are fruit and vegetable juice, flower juice and Chinese herbal medicine juice. The fresh bamboo shoot raw juice uses fresh bamboo shoots as raw materials, and the processes of classification, low-temperature extraction, hydrolyzation extraction and enzymolysis extraction are carried out on the fresh bamboo shoots; extract liquid of the extraction processes are condensed, and then the fresh bamboo shoot raw juice is obtained. The present invention preserves original nutrient components, effective components and inherent faint scent of the fresh bamboo shoots and does not contain any chemical additives or preservatives; the fruit and vegetable juice, the flower juice and the Chinese herbal medicine juice are used for color matching and flavoring of the fresh bamboo shoot raw juice.
Description
Fresh bamboo shoots juice beverage that to the present invention relates to a kind of various fresh food bamboo shoots of producing with spring, summer, autumn, the four seasons in winter be primary raw material and preparation method thereof.
Bamboo shoots are the traditional tasteables of China.Tender, the delicious U.S. of bamboo shoots meat, contain 18 seed amino acids of a large amount of protein, fat, carbohydrate and inorganic salts and needed by human.In addition, bamboo shoots also contain mineral matter elements such as multivitamin and phosphorus, iron, calcium.The well-known doctor of Ming Dynasty Li Shizhen (1518-1593 A.D.) is put down in writing " bamboo shoot and bamboo juice merit are near " in " herbal steel wood ", the Tang Dynasty well-known doctor Sun Simiao puts down in writing in Thousand Golden Prescriptions: " bamboo shoots, flavor are sweet, be slightly cold, nontoxic, mainly quench one's thirst, dredging water passages, and beneficial strength can be eaten for a long time ".In the modern life, bamboo shoots are subject to people's attention day by day as wholefood, but at present both at home and abroad bamboo shoots processing is all adopted traditional drying, pickle and three kinds of methods of canning, what process through these three kinds of methods is that semi-finished product can not directly eat, drying and bamboo shoots that pickle have not only been destroyed the various nutritions of new fresh bamboo shoots, and lost the intrinsic local flavors of part bamboo shoots, the canning bamboo shoots must be through high temperature, boiling, operations such as sterilization also will be added anticorrisive agent, nutrition also is damaged like this, and the edible bamboo shoots that have anticorrisive agent, certainly will produce certain influence to health, I in development process once by Chinese science and technology information institute international online retrieval through looking into, up to the present at home and abroad about also not finding with the fresh bamboo shoots to be the fresh bamboo shoots juice beverage technology that raw material is made in document and the patent documentation.
The object of the present invention is to provide a kind of chemical addition agent, anticorrisive agent of not containing, keep fresh bamboo shoots juice beverage of the intrinsic local flavor of fresh bamboo shoots and original nutrition and preparation method thereof.
Another object of the present invention be by match colors with high-quality Juice, flowers juice, Chinese herbal juice, seasoning, make have multicolour, the fresh bamboo shoots juice beverage of polynary taste.
The proportioning of fresh bamboo shoots juice beverage provided by the present invention (percentage by weight) is: fresh bamboo shoots Normal juice: 10-100%
In Juice, flowers juice, the Chinese herbal juice one or more: 0-40%
Sugar: the 0-8% surplus is a water.
Juice among the present invention, flowers juice, Chinese herbal juice are that the high-quality fruits and vegetables, flowers, the Chinese herbal medicine that adopt Various Seasonal and function get through squeezing or extracting.
Fruits and vegetables: water chestnut, tomato, Hu Luobu, red bean, mung bean, soya bean, lily, lotus seeds, lotus rhizome, ginger, mushroom, mushroom, flat mushroom, day lily, laver, sea-tangle, romaine lettuce, spinach, water spinach, marine alga, wild cabbage, head cabbage, taro, watermelon, pawpaw, "Hami" melon, apple, pears, peach, apricot, citrus, grape, plum, jujube, hawthorn, Rosa roxburghii, juglandis,semen, cherry, Kiwi berry, guava, passionflower, fig, gingko, mulberry fruit, water caltrop, banana, strawberry, dark plum, red bayberry, pineapple, litchi, orange, longan, loquat, coconut, sea-buckthorn, Momordica grosvenori, lemon, mango, kola nut, passion fruit, shaddock, the mountain Chinese juniper, black fungus, white fungus, chestnut, olive, Semen sesami nigrum, peanut.Flowers: peony, orchid, camellia, peach blossom, China rose, rose, rose, Flos Mume, sophora flower, kamuning flower, azalea, winter jasmine, jasmine, Jasmine, sweet osmanthus, honeysuckle, chrysanthemum, sunflower flower.
Chinese herbal medicine: genseng, American Ginseng, Korean ginseng, Radix Codonopsis, the red sage root, pilose antler, the Radix Astragali, Radix Angelicae Sinensis, the fleece-flower root, sealwort, donkey-hide gelatin, the bark of eucommia, radix polygonati officinalis, the fruit of Chinese magnoliavine, Mai Mendong, east, Tianmen, the fruit of Chinese wolfberry, Chinese caterpillar fungus, the stem of noble dendrobium, the fruit of Cherokee rose, Poria cocos, the seed of jog's tears, pseudo-ginseng, rhizoma Gastrodiae, glossy ganoderma, gynostemma pentaphylla, pearl, aloe, peppermint, Radix Glycyrrhizae.
Above-mentioned fruits and vegetables, flowers, Chinese herbal medicine can be used through squeezing or after being extracted into juice, also can use separately, mainly decide on required taste, color and health-care effect.
Sugar of the present invention can be sucrose, fructose, glucose, albumen sugar, rock sugar, honey, content difference when selected fresh bamboo shoots Normal juice, add different Juices, flowers juice, Chinese herbal juice again, can constitute different flavor or have the fresh bamboo shoots juice beverage of health care, provide the fresh bamboo shoots juice beverage of different formulations below.
1, pure fresh bamboo shoots juice: fresh bamboo shoots Normal juice: 40-100% sugar: the 0-8% surplus is a water.
2, seasoning fresh bamboo shoots juice: fresh bamboo shoots Normal juice: 40-80% Juice: 5-30% flowers juice: 0-10% sugar: the 0-8% surplus is a water.
3, fresh bamboo shoots health care juice: fresh bamboo shoots Normal juice: 40-80% Juice: 0-10% Chinese herbal juice: 5-25% flowers juice: 0-5% sugar: the 0-8% surplus is a water.
4, pure fresh bamboo shoots juice flavouring beverages: fresh bamboo shoots Normal juice: 10-40% sugar 0-8% surplus is a water.
5, fresh bamboo shoots juice flavouring beverages: fresh bamboo shoots Normal juice: 10-40% sugar: 0-8% Juice: 5-30% flowers juice: the 0-10% surplus is a water.
6, fresh bamboo shoots juice health drink: fresh bamboo shoots Normal juice: 10-40% sugar: 0-8% Juice: 0-10% Chinese herbal juice: 5-15% flowers juice: the 0-5% surplus is a water.
Fresh bamboo shoots Normal juice required in the fresh bamboo shoots juice beverage provided by the present invention obtains by the following method: the fresh bamboo shoots of selecting shapeliness, the fresh delicacy of meat for use, its classification is handled, respectively the tender tips of bamboo shoot, the broken frustillatum of bamboo shoot root, the bulk of middle bamboo shoot section can be stayed greatly, to break the block tender tips of bamboo shoot, bamboo shoot root, middle bamboo shoot section and bamboo shoot shell to put into Sandwich pot or multipotency extractor respectively again, through repeatedly extracting, be concentrated into former bamboo shoots with the milipore filter enrichment facility after the merging of extract several times with gained and weigh 100%, be fresh bamboo shoots Normal juice.Fresh bamboo shoots juice beverage provided by the present invention can keep original nutrition, effective ingredient and the peculiar taste of fresh bamboo shoots, and the juice transparency is good.This beverage has clearing heat and detoxicating, refrigerant quench the thirst, moisten the lung and relieve the cough, promote body digestion and cell viability, increases appetite, and treatment bronchitis, asthma, cough, hemorrhoid, constipation, hypertension, high fat of blood etc. are had certain effect.Can be under the situation that does not add any chemical addition agent, according to different demands match colors by adding different Juices, flowers juice, Chinese herbal juice, seasoning, make it have multicolour, polynary taste and health care, it is edible very convenient, does not contain anticorrisive agent in this beverage.The present invention can carry out deep processing to fresh bamboo shoots, the development of raw materials of low value can be become high value commodity, for the bamboo grove mountain area people have started a road of shaking off poverty and setting out on the road to prosperity.
The embodiment 1-20 that table 1 is listed is the fresh bamboo shoots juice beverage formula.
Table 1: fresh bamboo shoots juice beverage
Below in conjunction with drawings and Examples the present invention is described in further details:
| Join grain (%) embodiment | Fresh bamboo shoots Normal juice | Juice | Flowers juice | Chinese herbal juice | Sugar | Surplus |
| 1 | 40 | 0 | 0 | 0 | 8 | Water |
| 2 | 55.2 | 0 | 0 | 0 | 6.8 | Water |
| 3 | 63 | 0 | 0 | 0 | 4 | Water |
| 4 | 84 | 0 | 0 | 0 | 2 | Water |
| 5 | 100 | 0 | 0 | 0 | 0 | Water |
| 6 | 10 | 0 | 0 | 0 | 7 | Water |
| 7 | 25 | 0 | 0 | 0 | 5 | Water |
| 8 | 38 | 0 | 0 | 0 | 2 | Water |
| 9 | 30 | 25 | 10 | 20 | 8 | Water |
| 10 | 54 | 30 | 10 | 0 | 0 | Water |
| 11 | 68 | 5 | 2 | 0 | 0 | Water |
| 12 | 70 | 15 | 8 | 0 | 3 | Water |
| 13 | 75 | 12 | 5 | 0 | 5 | Water |
| 14 | 52 | 8 | 4 | 25 | 4 | Water |
| 15 | 64 | 5 | 3 | 20 | 8 | Water |
| 16 | 37 | 20 | 10 | 12 | 5 | Water |
| 17 | 24 | 6 | 3 | 15 | 8 | Water |
| 19 | 20 | 7 | 4 | 5 | 7 | Water |
| 20 | 40 | 5 | 2 | 13 | 0 | Water |
Accompanying drawing is a process chart of making the fresh bamboo shoots juice beverage.
1, select materials: raw material of the present invention is a shapeliness, the fresh bamboo shoots of the fresh delicacy of meat, and the bamboo shoot look is pale, cleans with clear water behind prune root soil and the foul.
2, classification is handled: after bamboo shoots are peeled off, respectively bamboo shoot meat, bamboo shoot shell are cleaned with sterilized water, the tender tips of bamboo shoot, bamboo shoot root be broken frustillatum respectively, and the bulk of middle bamboo shoot section can be cut greatly, and the tender tips of bamboo shoot after the fragmentation, bamboo shoot root, middle bamboo shoot section and bamboo shoot shell are put into Sandwich pot or multipotency extractor respectively.
3, low temperature extracting: the drinking water of purifying is added in the jar, amount of water is as the criterion can cover the bamboo shoots face after boiling, general per kilogram bamboo shoots can add 2 liters in water, feeding steam heated to emblem rapidly boils with the activity of inhibitory enzyme, then with temperature stabilization in 35 ℃ of-80 ℃ of scopes, after flooding in 1-3 hour, filtration or centrifugation obtain the solable matter extract first time of fresh bamboo shoots.
4, hydrolysis extracting: continue adding suitable quantity of water and concentration then is 0.1-2.0%, and pH value is the alkalescent saline solution of 8-9, adopts said method heating lixiviate 1-2 hour, filters or extract centrifugation promptly gets fresh bamboo shoots for the second time liquid.
5, enzymolysis extracting: in the bamboo shoot meat after the extracting second time, add 0.5-2 by the per kilogram bamboo shoots and restrain the further saccharification enzymolysis of polynary complex enzyme, destroy the cell membrane of bamboo shoots, decompose the cellulose of bamboo shoots, with the extract content of soluble solid and active ingredient in the raising bamboo shoots.PH value is controlled at 4.0-7.0, and temperature is 30-75 ℃, and enzyme is acted in the optimum environmental condition, last after filtration or obtain the extract for the third time of fresh bamboo shoots after the centrifugation.
Merge above-mentioned three fresh bamboo shoots extracts, the extract after will merging with milipore filter enrichment facility or centrifugal thin-film enrichment facility be concentrated into former bamboo shoots heavy 1%, promptly obtain fresh bamboo shoots Normal juice.
6, allotment: the sugar, Juice, flowers juice, Chinese herbal juice that can add different content according to different demands can be modulated into the fresh bamboo shoots juice beverage of different color, polynary taste in the fresh bamboo shoots Normal juice.In modulated process, do not add any Juice, flowers juice, Chinese herbal juice, gained fresh bamboo shoots Normal juice 40-100% matched with an amount of water and 0-8% sugar make pure fresh bamboo shoots juice, when the content of fresh bamboo shoots Normal juice becomes 10-40%, add 0-8% sugar again and certain water gaging can be made into pure fresh bamboo shoots juice beverage.
When allotment, add one or more Juices 5-30% and flowers juice 0-10% and 0-8% and prepare as required, promptly obtain the seasoning fresh bamboo shoots juice with fresh bamboo shoots Normal juice 40-80% and suitable quantity of water.The content of fresh bamboo shoots juice is reduced to 10-40%, and Juice, flowers juice and the suitable quantity of water and the sugar that add above-mentioned content again can be mixed with the fresh bamboo shoots juice flavouring beverages.
During allotment, add one or more Chinese herbal juices 5-25%, can add Juice 0-10%, flowers juice 0-5% and sugared 0-8% and fresh bamboo shoots Normal juice 40-80% and suitable quantity of water individually or simultaneously and be mixed with fresh bamboo shoots health care juice, Juice, flowers juice and the sugar of one or more Chinese herbal juices 5-15% and above-mentioned content is mixed with the fresh bamboo shoots juice health drink with fresh bamboo shoots Normal juice 10-40% and suitable quantity of water.
7, smart filter: will deployed pure fresh bamboo shoots juice or fresh bamboo shoots juice beverage, seasoning or health fresh bamboo shoots juice, fresh bamboo shoots juice beverage by molecular sieve or lamina membranacea formula ultrafiltration apparatus is smart filters.
8, tinning sterilization: with automatic filling machine the beverage juice packing of essence filter back is gone in the jar of sterilization to seal, send in the steam sterilization pot, following 90 ℃-105 ℃ of normal pressure, sterilizing time are 0.5-1.5 hour or at 135-150 ℃ of ultra high temperature sterilization 0.5-5 minute, finished product dispatched from the factory again.
The preparation method of Juice that the present invention adds, flowers juice, Chinese herbal juice is as follows: the preparation method of Juice: fresh ripened fruit vegetables flushing is drained, remove pericarp, fruit stone and carpopodium, vegetables need be put into boiling water earlier and be soaked 0.5-2 minute, remove oxalic acid or inhibitory enzyme activity, to keep the original color and taste of vegetables.The bulk fruits and vegetables are broken into earlier the well-balanced fruits and vegetables piece of size on disintegrating machine, again with the squeezer Juice of squeezing out.For the less fruits and vegetables of juice containing amount, can add the purifying drinking water of 2 times of weights of fruits and vegetables amount, under insulation 30 minutes or normal temperature under 70 ℃ of-85 ℃ of temperature, soak and squeezed the juice again in 12-24 hour.
The Juice of being squeezed out leaves standstill clarification, filters and to obtain bright Juice after pasteurize.
The preparation method of flowers juice: adopt fresh flower grass or dewatering drying flowers, add the heavy 5-10 of flowers purifying drinking water doubly, dipping is 2-3 hour under 50-80 ℃ of temperature, and cold filtration obtains flowers juice.
The preparation method of Chinese herbal medicine: after by demand the Chinese herbal medicine selected for use being cleaned with clear water, add 5-10 purifying drinking water lixiviate doubly, extract 2 times with 50-80 ℃ of low temperature method.The time of lixiviate for the first time is 2-3 hour, and extraction time is about 1.5-2 hour for the second time, after filtering Chinese herbal medicine filtrate is concentrated into the heavy 5-10 of crude drug in whole doubly, promptly gets Chinese herbal juice.
Claims (8)
1, a kind of fresh bamboo shoots juice beverage is characterized in that with the fresh bamboo shoots being primary raw material, and the proportioning of its each component (percentage by weight) is:
Fresh bamboo shoots Normal juice: one or more in 10-100% Juice, flowers juice or the Chinese herbal juice: 0-40%, sugar: the 0-8% surplus is a water.
2, fresh bamboo shoots juice beverage according to claim 1 is characterized in that the content (percentage by weight) of above-mentioned each component can be:
Fresh bamboo shoots Normal juice: 40-100% sugar: the 0-8% surplus is a water.
3, fresh bamboo shoots juice beverage according to claim 1, it is characterized in that the content (percentage by weight) of above-mentioned each component can be: fresh bamboo shoots Normal juice: 10-40% sugar: the 0-8% surplus is a water.
4,1 described fresh bamboo shoots juice beverage as requested is characterized in that the content (percentage by weight) of above-mentioned each component can be:
Fresh bamboo shoots Normal juice: 40-80% Juice: 5-30% flowers juice: 0-10% sugar: the 0-8% surplus is a water.
5, fresh bamboo shoots juice beverage according to claim 1 is characterized in that the content (percentage by weight) of above-mentioned each component can be:
Fresh bamboo shoots Normal juice: 40-80% Chinese herbal juice: 5-25% flowers juice: 0-5% Juice: 0-10% sugar: the 0-8% surplus is a water.
6, fresh bamboo shoots juice beverage according to claim 1 is characterized in that the content (percentage by weight) of above-mentioned each component amount can be:
Fresh bamboo shoots Normal juice: 10-40% Juice: 5-30% flowers juice: 0-10%
Sugar: the 0-8% surplus is a water.
7,1 described fresh bamboo shoots juice beverage as requested is characterized in that the content (percentage by weight) of above-mentioned each component can be:
Fresh bamboo shoots Normal juice: 10-40% Chinese herbal juice: 5-15% Juice: 0-10% flowers juice: 0-5% sugar: the 0-8% surplus is a water.
8, a kind of preparation method of fresh bamboo shoots juice beverage is characterized in that with the edible fresh bamboo bamboo shoot be primary raw material, produces as follows:
(1) classification is handled: the tender tips of bamboo shoot, bamboo shoot root and middle bamboo shoot section are broken into block and bamboo shoot shell together, put into jacketed pan or multipotency extractor respectively;
(2) low temperature extracting: with purified water add pot or jar in, feed steam heated rapidly to little boiling, then temperature stabilization 35 ℃-80 ℃ behind 1-3 hour dipping, filter or the heart separate the solable matter extract first time of fresh bamboo shoots;
(3) hydrolysis extracting: continue adding suitable quantity of water and concentration again is 0.1-2%, and pH value is the alkalescent saline solution low-temperature heat of 8-9, and temperature still is stabilized in 35 ℃-80 ℃ dippings 1-2 hour, filter or separate the extract second time of fresh bamboo shoots, take out the bamboo shoot shell;
(4) enzymolysis extracting: in the bamboo shoot meat after the extracting second time, add 0.5-2 by the per kilogram bamboo shoots and restrain the further saccharification enzymolysis of polynary complex enzyme, pH value is 4-7, and temperature is 30 ℃-75 ℃, and filtration or centrifugation get the extract for the third time of fresh bamboo shoots then;
(5) concentrate: be concentrated into former bamboo shoots with milipore filter enrichment facility or centrifugal thin-film enrichment facility after three extracts are merged and weigh 100%, promptly get fresh bamboo shoots Normal juice;
(6) allotment: according to different demands, sugar, Juice, flowers juice, the Chinese herbal juice that can add different content are modulated in fresh bamboo shoots Normal juice;
(7) smart filter;
(8) canned sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93114102 CN1047290C (en) | 1993-10-30 | 1993-10-30 | Fresh bamboo shoots juice series natural drink and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93114102 CN1047290C (en) | 1993-10-30 | 1993-10-30 | Fresh bamboo shoots juice series natural drink and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1102077A CN1102077A (en) | 1995-05-03 |
| CN1047290C true CN1047290C (en) | 1999-12-15 |
Family
ID=4990395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93114102 Expired - Fee Related CN1047290C (en) | 1993-10-30 | 1993-10-30 | Fresh bamboo shoots juice series natural drink and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1047290C (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578666A (en) * | 2012-02-27 | 2012-07-18 | 徐杰 | Dendrobium stem beverage |
| CN103549604B (en) * | 2013-10-31 | 2015-06-10 | 弋阳县艺林农业开发有限公司 | Compound Phyllostachys pracecox shoot juice beverage and preparation method thereof |
| CN103783116A (en) * | 2014-01-23 | 2014-05-14 | 李扬远 | Bamboo shoot cracker and production method thereof |
| CN104041905B (en) * | 2014-06-27 | 2016-03-09 | 广西健美乐食品有限公司 | A kind of preparation method of red bamboo liquid |
| CN105433156A (en) * | 2015-11-13 | 2016-03-30 | 西华大学 | Compound Luohan-bamboo-shoot beverage and preparation method thereof |
| CN106070897A (en) * | 2016-07-11 | 2016-11-09 | 朱晓斐 | A kind of Fructus Fici three joins health tea |
| CN106035903A (en) * | 2016-08-04 | 2016-10-26 | 正安县白菊花药材有限责任公司 | Chrysanthemum tea and consuming method thereof |
| CN108813229A (en) * | 2018-05-29 | 2018-11-16 | 四川蜀之光农业科技有限公司 | A kind of bamboo juice health drink and preparation method thereof |
| CN110916024A (en) * | 2018-09-20 | 2020-03-27 | 北京中科圣康医学研究院(有限合伙) | Plant beverage formula and preparation method |
-
1993
- 1993-10-30 CN CN 93114102 patent/CN1047290C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1102077A (en) | 1995-05-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101548783B (en) | Raisin tree clear juice and preparing method thereof | |
| CN102551143B (en) | Preparation method for concentrated prune juice | |
| CN107287072B (en) | Ice medlar wine and preparation method thereof | |
| KR101743141B1 (en) | Oriental melon grain syrup with contains ginger, and manufacturing method thereof | |
| KR101163507B1 (en) | Manufacturing method of fruit extract liquid | |
| CN1047289C (en) | Fresh bamboo shoots, fruit, vegetable juice (powder) series natural drink and its preparation method | |
| CN109645198A (en) | A kind of preparation method of the passion fruit preserved fruit rich in anthocyanidin | |
| CN1047290C (en) | Fresh bamboo shoots juice series natural drink and its preparation method | |
| US20040234671A1 (en) | Method and system for processing muscadine grape pomace | |
| CN107668702A (en) | A kind of production technology of trifoliate orange Dulcis ferment | |
| CN109418649A (en) | A kind of mango pawpaw compound juice beverage and preparation method thereof | |
| CN111493185A (en) | Concentrated freeze-dried flower and fruit tea and preparation method and drinking method thereof | |
| KR20090013475A (en) | Process for making beverage from sweet persimmon | |
| CN106306961A (en) | Sugar orange and cherry juice and making method | |
| CN102366134A (en) | Kiwi fruit tremella sanguinea beverage and its preparation method | |
| CN101874643B (en) | Method for making concentrated watermelon juice | |
| CN114097962A (en) | Sugar-free bitter health beverage and preparation method thereof | |
| CN106578787A (en) | Preparation method of moringa oleifera health-care beverage | |
| CN106343284A (en) | Assorted fruit juice and making method thereof | |
| CN109198321A (en) | A kind of more fruits and vegetables blands | |
| KR102166296B1 (en) | Extracts of Red Ginseng Extracted by Using Sap of Acer pictum | |
| CN110973334A (en) | Preserved cane shoots and processing method thereof | |
| CN107988020A (en) | A kind of fig composite wine and its brewing method | |
| KR102601021B1 (en) | Fruits juice and manufacturing method of the same | |
| CN110050970B (en) | Cooked plum original flavor granule buccal tablet and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |