CN213281393U - Cooling device after chafing dish condiment is fried - Google Patents
Cooling device after chafing dish condiment is fried Download PDFInfo
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- CN213281393U CN213281393U CN202022134210.3U CN202022134210U CN213281393U CN 213281393 U CN213281393 U CN 213281393U CN 202022134210 U CN202022134210 U CN 202022134210U CN 213281393 U CN213281393 U CN 213281393U
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Abstract
The utility model discloses a cooling device after frying chafing dish seasoning, wherein a temporary storage tank (11) positioned below a frying pan is arranged at the front side of the frying pan, an opening is arranged at the top of the temporary storage tank (11), a jacket (12) is welded outside the temporary storage tank (11), an annular cavity (13) is formed between the jacket (12) and the outer wall of the temporary storage tank (11), and a valve A (14) communicated with the annular cavity (13) is arranged at the top of the jacket (12); the rear side of the frying pan is provided with a lifting oil cylinder (15) positioned below the frying pan, the action end of a piston rod of the lifting oil cylinder (6) is hinged with a connecting rod (16), and the other end of the connecting rod (16) is hinged on the frying pan. The utility model has the advantages that: compact structure, reduced labor intensity, improved hot pot seasoning transfer efficiency and hot pot seasoning cooling efficiency, and simple operation.
Description
Technical Field
The utility model relates to the technical field of cooling after the chafing dish seasoning is fried, in particular to a cooling device after the chafing dish seasoning is fried.
Background
The self-heating chafing dish is also called as an instant chafing dish, and the instant chafing dish is favored by consumers because of the convenience of eating and the special flavor of the chafing dish. People can also eat the hot pot when going out for travel, camping in the open air and other activities, thereby bringing great convenience for people going out for travel or camping in the open air and having the characteristic of convenient carrying. The convenient hot pot comprises an outer box, an inner box and a box cover, wherein the inner box is arranged in the outer box, the box cover covers the outside of the outer box, a hot pot seasoning packet, a food packet and a heating packet are placed in the inner box, the hot pot seasoning packet is internally sealed with fried hot pot seasoning, the food packet is internally sealed with food materials such as meat, cooked vegetables and the like which are fried in advance, and the heating packet is internally sealed with quick lime and sodium carbonate. When eating convenient chafing dish, tear the lid earlier, take out in the box from outer box again, tear the mouth that tears of chafing dish condiment package and food package afterwards, empty chafing dish condiment and edible material in interior box afterwards, and pour into a certain amount of drinking water in the box inwards, then place the heating package in outer box, and add water in to the box outside, lay outer box again with interior box afterwards, cover the lid at last, because quick lime and sodium carbonate emit a large amount of heats after meeting water, the heat can make the temperature of outer box water rise to more than 90 ℃, and the edible material in the box in the high temperature vapor heating through its production, after a period, can dismantle the lid promptly, the consumer alright eat the edible material of scalding in the box in edible.
The production process of the seasoning packet comprises the steps that an operator puts seasonings such as beef tallow, rapeseed oil, dried hot peppers, pepper and sesame into a frying pan, then the bottom of the frying pan is heated by a heater, meanwhile, the operator turns over the fried seasonings in the frying pan by a shovel, after the seasonings are fried for a period of time, the seasonings in the hot pot can be fried, then the operator shovels the seasonings in the frying pan into a temporary storage tank for air cooling, after the seasonings in the hot pot are cooled, the operator shovels the seasonings in the temporary storage tank into a seasoning bag, and finally, the opening of the seasoning bag is heat sealed, so that the seasoning packet is prepared.
However, although this frying pan can process the seasoning of the frying pan, the following defects still exist: 1. the operator is required to frequently stir and fry each seasoning in the frying pan by using the shovel to heat the seasoning, and the temperature around the frying pan is extremely high, which undoubtedly increases the labor intensity of workers. 2. The air cooling time is very long, and the waiting time is very long, which undoubtedly reduces the cooling efficiency of the hot pot seasoning, and further influences the bagging of the hot pot seasoning. 3. The manual operation of a shovel is needed to transfer the hot pot seasonings in the frying pan into the temporary storage tank, so that the labor intensity of operators is further increased, and the transfer efficiency of the hot pot seasonings is reduced. Therefore, a cooling device for the hot pot seasoning after frying is needed, which reduces the labor intensity of workers, improves the hot pot seasoning transfer efficiency and improves the cooling efficiency of the hot pot seasoning.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to overcome prior art's shortcoming, provide a compact structure, alleviate workman intensity of labour, improve chafing dish condiment transfer efficiency, improve chafing dish condiment cooling efficiency, easy operation's chafing dish condiment system after-cooling device that fries.
The purpose of the utility model is realized through the following technical scheme: a cooling device after frying chafing dish seasoning comprises a left machine table, a right machine table and a frying pan arranged between the left machine table and the right machine table, wherein bearing seats are fixedly arranged on the top surfaces of the two machine tables, rotating shafts are welded on the left outer side wall and the right outer side wall of the frying pan, the two rotating shafts are respectively arranged in the two bearing seats, a portal frame positioned above the frying pan is fixedly arranged between the left machine table and the right machine table, a lifting oil cylinder is fixedly arranged at the top of a cross beam of the portal frame, a mounting plate is welded on the action end of a piston rod of the lifting oil cylinder, a vertically arranged motor is fixedly arranged on the bottom surface of the mounting plate, a rotating disc is welded on an output shaft of the motor, a plurality of; a temporary storage tank positioned below the frying pan is arranged on the front side of the frying pan, an opening is formed in the top of the temporary storage tank, a jacket is welded outside the temporary storage tank, an annular cavity is formed between the jacket and the outer wall of the temporary storage tank, and a valve A communicated with the annular cavity is arranged on the top of the jacket; the rear side of the frying pan is provided with a lifting oil cylinder positioned below the frying pan, the acting end of a piston rod of the lifting oil cylinder is hinged with a connecting rod, and the other end of the connecting rod is hinged on the frying pan.
The frying pan comprises an annular plate, an inner pan body and an outer pan body, wherein the top end surfaces of the inner pan body and the outer pan body are welded on the bottom surface of the annular plate, the inner pan body is arranged in the outer pan body, a sealed cavity is formed between the inner pan body, the outer pan body and the annular plate, a heater is arranged at the bottom of the outer pan body, a liquid inlet valve is arranged at the upper end part of the side wall of the outer pan body, and the liquid inlet valve is communicated with the sealed cavity.
The two rotating shafts are respectively welded on the left and right outer side walls of the outer pot body.
The rear side wall of the outer pot body is provided with an ear plate, and the other end of the connecting rod is hinged on the ear plate.
The bottom of left side board and right board sets firmly many supporting legs that support in subaerial.
A through groove is formed in a cross beam of the portal frame, and a piston rod of the lifting oil cylinder penetrates through the through groove.
And a valve B communicated with the annular cavity is arranged on the side wall of the jacket.
The lifting oil cylinder and the temporary storage tank are both supported on the ground.
The utility model has the advantages of it is following: the utility model discloses compact structure, alleviate workman intensity of labour, improve chafing dish condiment transfer efficiency, improve chafing dish condiment cooling efficiency, easy operation.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a top view of FIG. 1 with the surge tank removed;
FIG. 3 is a left side view of FIG. 1;
fig. 4 is a schematic view of the operation of the present invention.
Detailed Description
The invention will be further described with reference to the accompanying drawings, without limiting the scope of the invention to the following:
as shown in fig. 1 to 3, a cooling device after frying chafing dish seasoning comprises a left machine table 1, a right machine table 2 and a frying pan arranged between the left machine table 1 and the right machine table 2, wherein a plurality of support legs supported on the ground are fixedly arranged at the bottoms of the left machine table 1 and the right machine table 2, bearing seats 3 are fixedly arranged on the top surfaces of the two machine tables, rotating shafts 4 are welded on the left and right outer side walls of the frying pan, the two rotating shafts 4 are respectively arranged in the two bearing seats 3, a portal frame 5 positioned above the frying pan is fixedly arranged between the left machine table 1 and the right machine table 2, a lifting cylinder 6 is fixedly arranged at the top of a cross beam of the portal frame 5, a mounting plate 7 is welded on the action end of a piston rod of the lifting cylinder 6, a vertically arranged motor 8 is fixedly arranged on the bottom surface of the mounting plate 7, a rotating disc 9 is welded on, the blade 10 is arranged right above the frying pan; a temporary storage tank 11 positioned below the frying pan is arranged on the front side of the frying pan, an opening is formed in the top of the temporary storage tank 11, a jacket 12 is welded outside the temporary storage tank 11, an annular cavity 13 is formed between the jacket 12 and the outer wall of the temporary storage tank 11, a valve A14 communicated with the annular cavity 13 is arranged at the top of the jacket 12, and a valve B25 communicated with the annular cavity 13 is arranged on the side wall of the jacket 12; the rear side of the frying pan is provided with a lifting oil cylinder 15 positioned below the frying pan, the action end of a piston rod of the lifting oil cylinder 6 is hinged with a connecting rod 16, and the other end of the connecting rod 16 is hinged on the frying pan. The lifting oil cylinder 15 and the temporary storage tank 11 are both supported on the ground.
The frying pan comprises an annular plate 17, an inner pan body 18 and an outer pan body 19, the top end faces of the inner pan body 18 and the outer pan body 19 are welded on the bottom surface of the annular plate 17, the inner pan body 18 is arranged in the outer pan body 19, a sealed cavity 20 is formed between the inner pan body 18, the outer pan body 19 and the annular plate 17, a heater 21 is arranged at the bottom of the outer pan body 19, a liquid inlet valve 22 is arranged at the upper end part of the side wall of the outer pan body 19, and the liquid inlet valve 22 is communicated with the sealed cavity 20. The two rotating shafts 4 are respectively welded on the left and right outer side walls of the outer pot body 19. The rear side wall of the outer pot body 19 is provided with an ear plate 23, and the other end of the connecting rod 16 is hinged on the ear plate 23.
A through groove 24 is formed in the cross beam of the portal frame 5, and a piston rod of the lifting oil cylinder 6 penetrates through the through groove 24.
The working process of the utility model is as follows: .
S1, opening the liquid inlet valve 22 to feed a certain amount of heat conduction oil into the liquid inlet valve 22, wherein the heat conduction oil enters the closed cavity 20 and wraps the lower surface of the inner pot body 18; opening a valve A14 to add a certain amount of refrigerant into the annular cavity 13, wherein the refrigerant reduces the temperature in the temporary storage tank 11 to below the normal temperature in a short time;
s2, a worker operates the lifting oil cylinder 6 to enable a piston rod of the lifting oil cylinder to extend downwards, the piston rod drives the motor 8 and the blades 10 on the motor 8 to move downwards, when the blades 10 are observed to enter the inner pot body 18, the worker turns on the motor 8, the motor 8 drives the rotary table 9 to rotate, the rotary table 9 drives the blades 10 to rotate, and the blades 10 rotate circumferentially in the inner pot body 18;
s3, in a stirring state, a worker firstly puts a certain amount of beef tallow, rapeseed oil, dried hot pepper, sesame and other seasonings into the inner pot body 18, then the heater 21 is turned on, the heater 21 heats the bottom of the outer pot body 19, the outer pot body 19 transfers heat to heat conduction oil after being heated, the heat conduction oil transfers heat to the inner pot body 18, the inner pot body 18 transfers heat to the seasonings, the blades 10 stir-fry the seasonings in the inner pot body 18, and after being fried for a period of time, the chafing dish seasonings can be fried;
s4, after the stir-frying is finished, the worker firstly closes the heater 21, then operates the lifting oil cylinder 6 to enable the piston rod to retract, the piston rod drives the motor 8 and the blades 10 on the motor to move upwards, and closes the lifting oil cylinder 6 after the blades 10 are reset;
s5, cooling the chafing dish seasoning, wherein a worker operates the lifting oil cylinder 15 to enable a piston rod of the lifting oil cylinder to extend upwards, the piston rod drives the connecting rod 16 to move upwards, the connecting rod 16 drives the outer pot body 19 to turn upwards around the axis of the rotating shaft 4, so that the whole frying pan is in an inclined state as shown in figure 4, the lifting oil cylinder 15 is closed after the whole frying pan is in place, the chafing dish seasoning in the inner pot body 18 flows downwards along the inner surface of the chafing dish seasoning under the gravity, the falling chafing dish seasoning enters the temporary storage tank 11 through the opening of the temporary storage tank 11, and the low-temperature air in the temporary storage tank 11 reduces the surface temperature of the chafing dish seasoning entering the temporary storage tank. Because the hot pot seasoning enters the temporary storage tank 11 in batches, the heat on the hot pot seasoning is fully released, the hot pot seasoning is cooled in a short time, and the cooling efficiency of the hot pot seasoning is greatly improved. In addition, through once overturning the frying pan, can shift the chafing dish condiment in the interior pot body 18 to the jar of keeping in 11, compare traditional transfer mode, need not in the workman adopts the shovel will fry the chafing dish condiment in the pot in shift to the jar of keeping in 11 one ladle, not only very big reduction workman's intensity of labour, but also very big improvement the transfer efficiency of chafing dish condiment.
In the whole process of stir-frying the seasonings, the seasoning in the inner pot body 18 is stir-fried by the blades 10 through the matching of the motor 8 and the lifting oil cylinder 6, so that manual stir-frying with a large shovel is replaced, high temperature around the pot body is effectively avoided, and the labor intensity of workers is greatly reduced.
The foregoing is illustrative of the preferred embodiments of the present invention, and it is to be understood that the invention is not limited to the precise forms disclosed herein, and that various other combinations, modifications, and environments may be resorted to, falling within the scope of the invention as defined by the appended claims. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.
Claims (8)
1. A cooling device after chafing dish seasoning frying is characterized in that: which comprises a left machine table (1), a right machine table (2) and a frying pan arranged between the left machine table (1) and the right machine table (2), wherein bearing seats (3) are fixedly arranged on the top surfaces of the two machine tables, rotating shafts (4) are welded on the left outer side wall and the right outer side wall of the frying pan, the two rotating shafts (4) are respectively arranged in the two bearing seats (3), a portal frame (5) positioned above the frying pan is fixedly arranged between the left machine table (1) and the right machine table (2), a lifting oil cylinder (6) is fixedly arranged at the top of a cross beam of the portal frame (5), a mounting plate (7) is welded on the action end of a piston rod of the lifting oil cylinder (6), a vertically arranged motor (8) is fixedly arranged on the bottom surface of the mounting plate (7), a rotating disc (9) is welded on an output shaft of the motor (8), a plurality of blades (10) are welded on the bottom surface of the rotating disc (9), and the blades (10) are arranged right above the frying pan; a temporary storage tank (11) positioned below the frying pan is arranged on the front side of the frying pan, an opening is formed in the top of the temporary storage tank (11), a jacket (12) is welded outside the temporary storage tank (11), an annular cavity (13) is formed between the jacket (12) and the outer wall of the temporary storage tank (11), and a valve A (14) communicated with the annular cavity (13) is arranged on the top of the jacket (12); the rear side of the frying pan is provided with a lifting oil cylinder (15) positioned below the frying pan, the action end of a piston rod of the lifting oil cylinder (6) is hinged with a connecting rod (16), and the other end of the connecting rod (16) is hinged on the frying pan.
2. The cooling device for the chafing dish seasoning after frying according to claim 1, wherein: the frying pan comprises a ring-shaped plate (17), an inner pan body (18) and an outer pan body (19), wherein the top end surfaces of the inner pan body (18) and the outer pan body (19) are welded on the bottom surface of the ring-shaped plate (17), the inner pan body (18) is arranged in the outer pan body (19), a sealed cavity (20) is formed between the inner pan body (18), the outer pan body (19) and the ring-shaped plate (17), a heater (21) is arranged at the bottom of the outer pan body (19), a liquid inlet valve (22) is arranged at the upper end of the side wall of the outer pan body (19), and the liquid inlet valve (22) is communicated with the sealed cavity (20).
3. The cooling device for the chafing dish seasoning after frying according to claim 2, wherein: the two rotating shafts (4) are respectively welded on the left and right outer side walls of the outer pot body (19).
4. The cooling device for the chafing dish seasoning after frying according to claim 2, wherein: the rear side wall of the outer pot body (19) is provided with an ear plate (23), and the other end of the connecting rod (16) is hinged on the ear plate (23).
5. The cooling device for the chafing dish seasoning after frying according to claim 1, wherein: the bottom of the left machine table (1) and the right machine table (2) is fixedly provided with a plurality of supporting legs supported on the ground.
6. The cooling device for the chafing dish seasoning after frying according to claim 1, wherein: a through groove (24) is formed in the cross beam of the portal frame (5), and a piston rod of the lifting oil cylinder (6) penetrates through the through groove (24).
7. The cooling device for the chafing dish seasoning after frying according to claim 1, wherein: and a valve B (25) communicated with the annular cavity (13) is arranged on the side wall of the jacket (12).
8. The cooling device for the chafing dish seasoning after frying according to claim 1, wherein: the lifting oil cylinder (15) and the temporary storage tank (11) are both supported on the ground.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022134210.3U CN213281393U (en) | 2020-09-25 | 2020-09-25 | Cooling device after chafing dish condiment is fried |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022134210.3U CN213281393U (en) | 2020-09-25 | 2020-09-25 | Cooling device after chafing dish condiment is fried |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213281393U true CN213281393U (en) | 2021-05-28 |
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ID=76009887
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022134210.3U Active CN213281393U (en) | 2020-09-25 | 2020-09-25 | Cooling device after chafing dish condiment is fried |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213281393U (en) |
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2020
- 2020-09-25 CN CN202022134210.3U patent/CN213281393U/en active Active
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