CN213292843U - Wet material conveyor after chafing dish condiment is fried - Google Patents
Wet material conveyor after chafing dish condiment is fried Download PDFInfo
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- CN213292843U CN213292843U CN202022134204.8U CN202022134204U CN213292843U CN 213292843 U CN213292843 U CN 213292843U CN 202022134204 U CN202022134204 U CN 202022134204U CN 213292843 U CN213292843 U CN 213292843U
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Abstract
The utility model discloses a wet material conveyor after chafing dish condiment is fried, connecting plate (6) have all been welded on the outer wall of channel-section steel (1) left and right-hand member, platform (7) that the welding is located directly over channel-section steel (1) between two connecting plates (6), the top that leads to groove (9) is provided with frame (10) that sets firmly on platform (7), a pivot of lead screw (17) and the output shaft of motor (8) are through the coupling joint, threaded connection has nut (11) on lead screw (17), the bottom welding of nut (11) has support (12), fixed mounting has lift cylinder (14) that are located platform (7) below on mounting panel (13), the welding has scraper blade (15) on the piston rod of lift cylinder (14). The utility model has the advantages that: compact structure, can collect and be used for packing the residual condiment that adheres to on channel-section steel inner wall and bottom surface, save manufacturing cost, alleviate workman intensity of labour, easy operation.
Description
Technical Field
The utility model relates to a technical field for carrying chafing dish condiment, especially a wet material conveyor after chafing dish condiment is fried.
Background
The self-heating chafing dish is also called as an instant chafing dish, and the instant chafing dish is favored by consumers because of the convenience of eating and the special flavor of the chafing dish. People can also eat the hot pot when going out for travel, camping in the open air and other activities, thereby bringing great convenience for people going out for travel or camping in the open air and having the characteristic of convenient carrying. The convenient hot pot comprises an outer box, an inner box and a box cover, wherein the inner box is arranged in the outer box, the box cover covers the outside of the outer box, a hot pot seasoning packet, a food packet and a heating packet are placed in the inner box, the hot pot seasoning packet is internally sealed with fried hot pot seasoning, the food packet is internally sealed with food materials such as meat, cooked vegetables and the like which are fried in advance, and the heating packet is internally sealed with quick lime and sodium carbonate. When eating convenient chafing dish, tear the lid earlier, take out in the box from outer box again, tear the mouth that tears of chafing dish condiment package and food package afterwards, empty chafing dish condiment and edible material in interior box afterwards, and pour into a certain amount of drinking water in the box inwards, then place the heating package in outer box, and add water in to the box outside, lay outer box again with interior box afterwards, cover the lid at last, because quick lime and sodium carbonate emit a large amount of heats after meeting water, the heat can make the temperature of outer box water rise to more than 90 ℃, and the edible material in the box in the high temperature vapor heating through its production, after a period, can dismantle the lid promptly, the consumer alright eat the edible material of scalding in the box in edible.
The production process of the hot pot seasoning packet comprises the steps of firstly putting beef tallow, rapeseed oil, dried hot pepper, sesame and other seasonings into a frying pan by workers, then heating the bottom of the frying pan by a heater, meanwhile, frying the seasonings in the frying pan by the workers by a shovel, frying for a period of time to produce the hot pot seasonings, conveying the hot pot seasonings to a packaging platform by using a conveying device after the hot pot seasonings are fried and cooled for a period of time, shoveling the hot pot seasonings conveyed to the surface of the packaging platform into the seasoning bag by the workers at the periphery of the packaging platform, and finally sealing the bag opening of the seasoning bag by the workers by using a heat sealing machine to obtain the required seasoning packet.
Current conveyor's structure is as shown in fig. 1~3, and it includes channel-section steel 1 that the slope of right side set up downwards, sets up in the package platform 2 of 1 low level department of channel-section steel, sets up in the jar 3 of keeping in of 1 rear side of channel-section steel, the bottom of jar 3 of keeping in is provided with valve 4, and another port department of valve 4 is connected with discharging pipe 5, and discharging pipe 5's end opening extends to in the channel-section steel 1 and is located channel-section steel 1's high position department. The during operation, the workman will fry the hot pot condiment made and empty in keeping in jar 3, open valve 4 afterwards, the hot pot condiment in the jar 3 of keeping in passes valve 4 under self gravity, discharging pipe 5 flows into in channel-section steel 1 from the end mouth of discharging pipe 5 at last, hot pot condiment flows down along channel-section steel 1's inclined plane under self gravity, last hot pot condiment falls on packaging platform 2, the workman that lies in around packaging platform 2 this moment will carry in its hot pot condiment on its surface shovels into the condiment bag with the ladle, the sack of at last workman with the condiment bag adopts the heat-sealer to seal, can make required condiment package.
However, although this kind of conveying device can complete the conveying of the hot pot seasoning, after the hot pot seasoning in the temporary storage tank is released, workers find that a great amount of dried pepper, oil and the like still adhere to the bottom surface and the inner side wall of the channel steel 1, and these residual and adhered seasonings are very difficult to clean, and the main reason is that: the length of the channel steel 1 is long, and workers are required to climb to a high position to wipe the channel steel by using a brush or cloth, which undoubtedly increases the labor intensity of the workers. Furthermore, the wiped-off seasoning cannot be collected for packaging, which undoubtedly results in a waste of chafing dish seasoning, thereby increasing production costs. Therefore, there is a need for a wet seasoning delivery apparatus that can collect and pack residual seasoning adhered to the inner and bottom surfaces of the channel, save production costs, and reduce labor intensity of workers.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to overcome prior art's shortcoming, provide a compact structure, can be attached to the wet material conveyor after channel-section steel inner wall and the collection of remaining condiment on the basal surface and be used for the packing, save manufacturing cost, alleviate workman intensity of labour, easy operation's chafing dish condiment system.
The purpose of the utility model is realized through the following technical scheme: a wet material conveying device after frying chafing dish seasoning comprises a channel steel which is arranged downwards in a right-inclined mode, a packaging platform which is arranged at the lower position of the channel steel, and a temporary storage tank which is arranged at the rear side of the channel steel, wherein a valve is arranged at the bottom of the temporary storage tank, a discharging pipe is connected to the other end of the valve, a tail end port of the discharging pipe extends into the channel steel and is positioned at the high position of the channel steel, connecting plates are welded on the outer walls of the left end and the right end of the channel steel, a platform which is positioned right above the channel steel is welded between the two connecting plates, a motor is fixedly installed on the top surface of the platform, a through groove which is arranged along the length direction of the platform is formed in the platform, a rack which is fixedly arranged on the platform is arranged at the top of the through groove, a lead screw which is arranged in parallel, the support runs through logical groove setting downwards, and the extension of support is served and is welded the mounting panel, and fixed mounting has the lift cylinder that is located the platform below on the mounting panel, and the welding has the scraper blade on the piston rod of lift cylinder, and the width of scraper blade equals with the width of channel-section steel recess, and the scraper blade sets up directly over the channel-section steel, the guiding hole has been seted up on the nut, and it has the polished rod to run through in the guiding hole, and the polished rod sets firmly in the frame.
And a plurality of supporting legs supported on the ground are welded on the bottom surfaces of the channel steel and the packaging platform.
The mounting panel is provided with a through hole, and a piston rod of the lifting cylinder penetrates through the through hole.
The polished rod is arranged in parallel to the screw rod.
The through grooves are strip-shaped grooves.
The mounting panel sets up on a parallel with the basal surface of channel-section steel, lift cylinder perpendicular to mounting panel sets up.
And a surrounding plate is fixedly arranged on the table top of the packaging platform.
The utility model has the advantages of it is following: the utility model discloses compact structure, can be collected the remaining condiment that will adhere to on channel-section steel inner wall and basal surface and be used for the packing, save manufacturing cost, alleviate workman intensity of labour, easy operation.
Drawings
FIG. 1 is a schematic structural diagram of a conventional conveying apparatus;
FIG. 2 is a top view of FIG. 1;
FIG. 3 is a view taken along line A of FIG. 1;
FIG. 4 is a schematic structural view of the present invention;
FIG. 5 is a top view of FIG. 4;
FIG. 6 is a view from the direction B of FIG. 4;
fig. 7 is an enlarged view of part I of fig. 4.
Detailed Description
The invention will be further described with reference to the accompanying drawings, without limiting the scope of the invention to the following:
as shown in fig. 4~7, a wet material conveyor after system is fried to chafing dish condiment, it includes channel-section steel 1 that the slope of right side set up downwards, set up in the packing platform 2 of 1 low level department of channel-section steel, set up in the jar 3 of keeping in of 1 rear side of channel-section steel, the bounding wall has set firmly on the mesa of packing platform 2, the bottom of jar 3 of keeping in is provided with valve 4, and another port department of valve 4 is connected with discharging pipe 5, and the end opening of discharging pipe 5 extends to in the channel-section steel 1 and is located the high position department of channel-section steel 1, all weld on the outer wall of 1 left and right ends of channel-section steel has connecting plate 6, and the welding has platform 7.
The top surface of the platform 7 is fixedly provided with a motor 8, the platform 7 is provided with a through groove 9 arranged along the length direction, the through groove 9 is a strip-shaped groove, the top of the through groove 9 is provided with a rack 10 fixedly arranged on the platform 7, the rack 10 is rotatably provided with a lead screw 17 arranged parallel to the channel steel 1, a rotating shaft of the lead screw 17 is connected with an output shaft of the motor 8 through a coupler, the lead screw 17 is connected with a nut 11 through a thread, the bottom of the nut 11 is welded with a bracket 12, the bracket 12 downwards penetrates through the through groove 9, the extending end of the bracket 12 is welded with a mounting plate 13, a lifting cylinder 14 positioned below the platform 7 is fixedly arranged on the mounting plate 13, a scraper 15 is welded on a piston rod of the lifting cylinder 14, the width of the scraper 15 is equal to the width of a groove of the channel steel 1, the scraper 15 is arranged right above the channel steel 1, the polish rod 16 is arranged in parallel with the lead screw 17, and the polish rod 16 is fixedly arranged on the frame 10.
And a plurality of supporting legs supported on the ground are welded on the bottom surfaces of the channel steel 1 and the packaging platform 2. A through hole is formed in the mounting plate 13, and a piston rod of the lifting cylinder 14 penetrates through the through hole. The mounting plate 13 is arranged in parallel to the bottom surface of the channel steel 1, and the lifting cylinder 14 is arranged perpendicular to the mounting plate 13.
The working process of the utility model is as follows:
the during operation, the workman will fry the hot pot condiment made and empty in keeping in jar 3, open valve 4 afterwards, the hot pot condiment in the jar 3 of keeping in passes valve 4 under self gravity, discharging pipe 5 flows into in channel-section steel 1 from the end port of discharging pipe 5 at last, hot pot condiment flows down along channel-section steel 1's inclined plane under self gravity, last hot pot condiment falls on packaging platform 2, thereby the transport of hot pot condiment has been realized, the workman that lies in on this moment around packaging platform 2 will carry the hot pot condiment on its surface shovels into in the condiment bag with the ladle.
When the chafing dish seasoning in the temporary storage tank 3 is discharged, the chafing dish seasoning is found to be remained on the bottom surface and two inner side walls of the channel steel 1, at the moment, a worker only needs to operate the lifting cylinder 14 to enable a piston rod of the lifting cylinder to move downwards, the piston rod drives the scraper 15 to move downwards, the scraper 15 moves downwards and extends into a groove of the channel steel 1, when the bottom edge of the scraper 15 is observed to be in contact with the bottom surface of the channel steel 1, the worker closes the lifting cylinder 14, and at the moment, two side edges of the scraper 15 are respectively in contact with the two inner side walls of the channel steel 1; then a worker turns on the motor 8, the motor 8 drives the screw rod 17 to rotate, the nut 11 moves downwards along the length direction of the polished rod 16, the nut 11 drives the support 12 to move downwards along the length direction of the channel steel 1, the support 12 drives the mounting plate 13 and the scraper 15 to move downwards along the length direction of the channel steel 1, when the scraper 15 moves downwards, as the bottom edge of the scraper 15 is contacted with the bottom surface of the channel steel 1 and two side edges of the scraper 15 are respectively contacted with two inner side walls of the channel steel 1, the bottom surface and the two inner side walls of the channel steel 1 are both left with hot pot seasoning downwards by the scraper in a moving state, the scraped hot pot seasoning falls onto the table board of the packaging platform 2, when the nut 11 moves to the tail end of the screw rod 17, all seasoning remained in the channel steel 1 can be scraped, and therefore, the residual hot pot seasoning does not need to be manually wiped or scraped in the channel steel, not only shortens the maintenance time of the channel steel, but also greatly lightens the labor intensity of workers. In addition, the hot pot seasoning scraped off the packaging platform 2 can be reused, so that the waste of the hot pot seasoning is avoided, and the production cost is greatly saved.
The foregoing is illustrative of the preferred embodiments of the present invention, and it is to be understood that the invention is not limited to the precise forms disclosed herein, and that various other combinations, modifications, and environments may be resorted to, falling within the scope of the invention as defined by the appended claims. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.
Claims (7)
1. The utility model provides a wet material conveyor after system is fried to chafing dish condiment, it includes channel-section steel (1) that the slope of right side set up downwards, set up in packaging platform (2) of channel-section steel (1) low level department, set up in the jar (3) of keeping in of channel-section steel (1) rear side, the bottom of jar (3) of keeping in is provided with valve (4), and another port department of valve (4) is connected with discharging pipe (5), and the end opening of discharging pipe (5) extends to channel-section steel (1) in and be located the high-order department of channel-section steel (1), its characterized in that: the outer walls of the left end and the right end of the channel steel (1) are respectively welded with a connecting plate (6), a platform (7) positioned right above the channel steel (1) is welded between the two connecting plates (6), a motor (8) is fixedly installed on the top surface of the platform (7), a through groove (9) arranged along the length direction of the platform (7) is formed in the platform (7), a rack (10) fixedly arranged on the platform (7) is arranged at the top of the through groove (9), a lead screw (17) parallel to the channel steel (1) is rotatably installed on the rack (10), a rotating shaft of the lead screw (17) is connected with an output shaft of the motor (8) through a coupler, a nut (11) is in threaded connection with the lead screw (17), a support (12) is welded at the bottom of the nut (11), the support (12) downwards penetrates through the through groove (9), a mounting plate (13) is welded at the extending end of the support (12), a lifting cylinder (14), the welding has scraper blade (15) on the piston rod of lift cylinder (14), and the width of scraper blade (15) equals with the width of channel-section steel (1) recess, and scraper blade (15) set up directly over channel-section steel (1), the guiding hole has been seted up on nut (11), and smooth rod (16) have run through in the guiding hole, and smooth rod (16) set firmly on frame (10).
2. The device for conveying the wet material after the chafing dish seasoning is fried according to claim 1, which is characterized in that: and a plurality of supporting legs supported on the ground are welded on the bottom surfaces of the channel steel (1) and the packaging platform (2).
3. The device for conveying the wet material after the chafing dish seasoning is fried according to claim 1, which is characterized in that: a through hole is formed in the mounting plate (13), and a piston rod of the lifting cylinder (14) penetrates through the through hole.
4. The device for conveying the wet material after the chafing dish seasoning is fried according to claim 1, which is characterized in that: the polish rod (16) is arranged in parallel to the screw rod (17).
5. The device for conveying the wet material after the chafing dish seasoning is fried according to claim 1, which is characterized in that: the through grooves (9) are strip-shaped grooves.
6. The device for conveying the wet material after the chafing dish seasoning is fried according to claim 1, which is characterized in that: the mounting panel (13) set up in parallel with the basal surface of channel-section steel (1), lift cylinder (14) perpendicular to mounting panel (13) set up.
7. The device for conveying the wet material after the chafing dish seasoning is fried according to claim 1, which is characterized in that: and a surrounding plate is fixedly arranged on the table top of the packaging platform (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022134204.8U CN213292843U (en) | 2020-09-25 | 2020-09-25 | Wet material conveyor after chafing dish condiment is fried |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022134204.8U CN213292843U (en) | 2020-09-25 | 2020-09-25 | Wet material conveyor after chafing dish condiment is fried |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213292843U true CN213292843U (en) | 2021-05-28 |
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ID=76009841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022134204.8U Active CN213292843U (en) | 2020-09-25 | 2020-09-25 | Wet material conveyor after chafing dish condiment is fried |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213292843U (en) |
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2020
- 2020-09-25 CN CN202022134204.8U patent/CN213292843U/en active Active
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