CN216796404U

CN216796404U - Vertical boiling pan is used in fragrant pear cream production

Info

Publication number: CN216796404U
Application number: CN202123364392.4U
Authority: CN
Inventors: 刘华兵; 张传江
Original assignee: Korla Qinzhiyuan Biotechnology Co ltd
Current assignee: Korla Qinzhiyuan Biotechnology Co ltd
Priority date: 2021-12-30
Filing date: 2021-12-30
Publication date: 2022-06-24
Anticipated expiration: 2031-12-30

Abstract

The utility model relates to the technical field of cooking pots, in particular to a vertical cooking pot for producing bergamot pear paste; because the utility model designs the pot body capable of cooking the bergamot pears, the bergamot pears can be quickly cooked in batches, and the problem that the traditional bergamot pear cooking method wastes time and labor is solved.

Description

Vertical boiling pan is used in fragrant pear cream production

Technical Field

The utility model relates to the technical field of cooking pots, in particular to a vertical cooking pot for producing bergamot pear paste.

Background

In the prior art, the bergamot pears need to be boiled before the bergamot pear paste is produced, however, in the traditional boiling process, a user needs to keep aside an open boiling device to continuously stir, so that the production efficiency is low, and the user needs to be in a high-temperature environment for a long time, and the damage to the body is large.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problem that the traditional bergamot pear cooking is time-consuming and labor-consuming.

In order to solve the technical problem, the utility model provides a pot body, which is designed to be an interlayer, and the lower part of the pot body is provided with support legs, and is characterized in that: the pot body is internally provided with a sleeved inner container, a pot cover is arranged right above the pot body, and the pot cover is connected with the inner container through a lifting bolt.

Because the pan body capable of cooking the bergamot pears is designed, the bergamot pears can be cooked quickly and in batches, and the problem that the traditional bergamot pear cooking is time-consuming and labor-consuming is solved.

Drawings

Fig. 1 is a schematic view of the overall structure of a vertical digester for producing bergamot pear paste.

Fig. 2 is a sectional view of the whole structure of a vertical cooker for producing bergamot pear paste.

In the figure: 1. a pan body; 2. a support leg; 3. an inner container; 4. a pot cover; 5. an air inlet; 6. an air outlet; 7. a basket; 8. air holes are formed; 9. a hand wheel; 10. supporting a block; 11. a support rod.

Detailed Description

The utility model relates to a vertical cooking pot for producing bergamot pear paste, which comprises a pot body 1 for preserving heat and insulating heat as shown in figure 1-2, wherein the pot body 1 is designed to be an interlayer, a supporting leg 2 for supporting is arranged at the lower part of the pot body 1, an inner container 3 for cooking materials is sleeved in the pot body 1, a pot cover 4 for sealing is arranged right above the pot body 1, and the pot cover 4 is connected with the inner container 3 through a lifting ring bolt.

As shown in fig. 1-2, an air inlet 5 for inputting steam is arranged on one side of the lower part of the inner container 3, and an air outlet 6 for outputting steam is arranged on the other side of the lower part of the inner container 3.

As shown in fig. 1-2, a plurality of groups of baskets 7 for cooking operation are arranged in the inner container 3 from top to bottom, and the surface of the basket 7 is uniformly provided with meshes which can penetrate steam.

As shown in fig. 1-2, air holes 8 for releasing steam are respectively arranged on the periphery of the upper part of the pot cover 4, and a hand wheel 9 which is meshed with the upper part of the pot cover 4 and is used for driving the pot cover 4 to rotate is arranged in the central position of the upper part of the pot cover 4.

As shown in fig. 1-2, a supporting block 10 fixedly connected with the inner container 3 for supporting is arranged on one side of the inner container, a supporting rod 11 connected with a rotating shaft of the supporting block 10 is arranged on the upper portion of the supporting block 10, and one end of the supporting rod 11 is connected with a hand wheel 9 through the rotating shaft.

When a user uses the cooking pot manufactured by the utility model, firstly, the bergamot pears to be cooked are put into the basket 7, then the basket 7 is put into the inner container 3, then the support rod 11 is rotated to enable the pot cover 4 to be positioned right above the pot body 1, the hand wheel 9 is rotated, the hand wheel 9 drives the pot cover 4 to move downwards until the pot cover 4 is attached to the upper surface of the inner container 3, then the lifting bolt is used for sealing between the pot cover 4 and the inner container 3, then hot steam is conveyed to the inner container 3 along the air inlet 5 and forms circulation through the air outlet 6, and in order to continuously increase the internal pressure of the inner container 3, the air vents 8 are uniformly arranged at the upper part of the pot cover 4 and used for releasing partial steam in time to balance the internal pressure of the inner container 3.

It is to be understood that the present invention has been described with reference to certain embodiments, and that various changes in the features and embodiments, or equivalent substitutions may be made therein by those skilled in the art without departing from the spirit and scope of the utility model. In addition, many modifications may be made to adapt a particular situation or material to the teachings of the utility model without departing from the essential scope thereof. Therefore, it is intended that the utility model not be limited to the particular embodiment disclosed, but that the utility model will include all embodiments falling within the scope of the appended claims.

Claims

1. The utility model provides a vertical boiling pan is used in production of fragrant pear cream, includes the pot body (1), the pot body (1) is the intermediate layer design, the lower part of the pot body (1) is provided with stabilizer blade (2), its characterized in that: an inner container (3) is sleeved with the pot body (1), a pot cover (4) is arranged right above the pot body (1), and the pot cover (4) is connected with the inner container (3) through a lifting ring bolt; the inner container (3) is internally provided with a plurality of groups of baskets (7) from top to bottom in sequence, and the surfaces of the baskets (7) are uniformly provided with meshes.

2. The vertical cooking pan for bergamot pear paste production according to claim 1, characterized in that: an air inlet (5) is formed in one side of the lower portion of the inner container (3), and an air outlet (6) is formed in the other side of the lower portion of the inner container (3).

3. The vertical digester for bergamot pear paste production according to claim 1 or 2, characterized in that: the pot cover is characterized in that air holes (8) are formed in the periphery of the upper portion of the pot cover (4) respectively, and a hand wheel (9) meshed with the upper portion of the pot cover is arranged in the middle of the upper portion of the pot cover (4).

4. The vertical cooking pan for bergamot pear paste production according to claim 3, characterized in that: one side of the inner container (3) is provided with a supporting block (10) fixedly connected with the inner container, the upper part of the supporting block (10) is provided with a supporting rod (11) connected with a rotating shaft of the supporting block, and one end of the supporting rod (11) is connected with the hand wheel (9) through the rotating shaft.