CN207193224U - A kind of heat conduction is uniformly and sufficient cooking pot is fried in steaming - Google Patents

A kind of heat conduction is uniformly and sufficient cooking pot is fried in steaming Download PDF

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Publication number
CN207193224U
CN207193224U CN201720635561.8U CN201720635561U CN207193224U CN 207193224 U CN207193224 U CN 207193224U CN 201720635561 U CN201720635561 U CN 201720635561U CN 207193224 U CN207193224 U CN 207193224U
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CN
China
Prior art keywords
interlayer
steaming
fried
downside
uniformly
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Expired - Fee Related
Application number
CN201720635561.8U
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Chinese (zh)
Inventor
崔马晨光
崔马晨阳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cui Ma Chenguang
Cui Ma Chenyang
Original Assignee
Cui Ma Chenguang
Cui Ma Chenyang
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Filing date
Publication date
Application filed by Cui Ma Chenguang, Cui Ma Chenyang filed Critical Cui Ma Chenguang
Priority to CN201720635561.8U priority Critical patent/CN207193224U/en
Application granted granted Critical
Publication of CN207193224U publication Critical patent/CN207193224U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Frying-Pans Or Fryers (AREA)

Abstract

The utility model discloses a kind of heat conduction, sufficient cooking pot is fried in uniform and steaming, including escape pipe, support, feeding mouth and interlayer outer ring, interlayer is provided with the downside of the escape pipe, and rolling ring is provided with the right side of interlayer, interlayer flowline is provided with the left of the support, and base is provided with the downside of support, discharging opening is provided with the downside of the base, feeding screw is connected with the downside of the feeding mouth, and conveyer belt is provided with the downside of feeding screw, interlayer oil inlet pipe is provided with the upside of the interlayer outer ring, and it is provided with agitating device on the right side of interlayer oil inlet pipe, the surrounding of the agitating device is provided with steaming and fries cylinder.The heat conduction is uniformly and sufficient cooking pot is fried in steaming, interlayer is provided with six, heat can uniformly be received by steaming is fried each position of cylinder, internally it is provided with agitating device, stirring wing is provided with paddle, the contact area of paddle and oil plant can be increased, generally add the mechanical practicality and the convenience used.

Description

A kind of heat conduction is uniformly and sufficient cooking pot is fried in steaming
Technical field
Oil equipment technical field is the utility model is related to, specially a kind of heat conduction is uniformly and sufficient cooking pot is fried in steaming.
Background technology
As our people's living standard improves constantly, the especially increase of people's income, the demand of food is gradually walked To variation, multi-levelization, wide market is provided for the development of food industry.As the row for providing food industry equipment Industry, food machinery and packaging machinery industry by provide multi items, high quality product to meet the needs of development of food industry.With The raising of living standards of the people, edible oil and fat are consumed to refined oil, salad oil, high grade cooking oil, ready-mixed oil and nutrition and health care Oily direction is developed.Cooking pot is in grease producing process, either squeezing or extraction oil producing, is all that can not lack main is set It is standby.It serves to the heating of oil plant raw embryo, wetting during grease oil-producing technique, steams the effect fried and dried, so as to promote Protein denaturation in oil plant, the effect of fluid cohesion, in favor of squeezing or leach.But cooking pot just in the market comes Say or there are problems that, for example during steaming stir-fry not enough fully, cause the oil yield efficiency of follow-up oil press process not high, such as Heating setting heating is uneven, and oil plant does not reach suitable temperature, causes steaming to be fried insufficient.
Utility model content
The purpose of this utility model, which is to provide a kind of heat conduction uniformly and steamed, fries sufficient cooking pot, to solve above-mentioned background The steaming proposed in technology is fried not abundant enough and heated the problem of uneven.
To achieve the above object, the utility model provides following technical scheme, and a kind of heat conduction is uniformly and steaming is fried and sufficiently steamed Frying pan, including escape pipe, support, feeding mouth and interlayer outer ring, interlayer, and the right side of interlayer are provided with the downside of the escape pipe Rolling ring is provided with, interlayer flowline is provided with the left of the support, and base is provided with the downside of support, under the base Side is provided with discharging opening, and feeding screw is connected with the downside of the feeding mouth, and transmission is provided with the downside of feeding screw Band, motor is connected with the downside of the conveyer belt, interlayer oil inlet pipe, and interlayer oil inlet pipe are provided with the upside of the interlayer outer ring Right side be provided with agitating device, the surrounding of the agitating device is provided with steaming and fries cylinder.
Preferably, the both ends of the interlayer are connected on interlayer outer ring, and interlayer is provided with 6, and interlayer is uniform Steaming is distributed in fry on cylinder.
Preferably, the rolling ring is provided with two, and rolling ring is arranged symmetrically on steaming the axis of stir-fry cylinder.
Preferably, it is filled with conduction oil inside the interlayer outer ring.
Preferably, the agitating device includes rotating shaft, paddle and stirring wing, and the surrounding of rotating shaft is connected with paddle, and Stirring wing is evenly distributed with paddle, paddle is provided with four, and paddle is in cross, and stirring wing is shaped as spoon Type.
Preferably, the space steamed between the outer wall and paddle of frying cylinder is 10cm.
Compared with prior art, the beneficial effects of the utility model are:The heat conduction is uniformly and sufficient cooking pot is fried in steaming, whole Body is in horizontal, stirs no dead angle, and interlayer is provided with six, and is evenly distributed in the outer wall for steaming and frying cylinder, steaming is fried each of cylinder Position can uniformly receive heat, and internal oil plant is heated evenly, and internally there is provided agitating device, paddle to set four It is individual, and stirring wing is provided with paddle, the contact area of paddle and oil plant can be increased, and the stirring wing of cochlear also may be used Take up oil plant, when making steaming speculation-wake abundant, and steaming stir-fry, steam the also rotation for frying cylinder, the oil plants of corner parts also can because motion by Steam and fry, make oil plant motion more abundant, generally add the mechanical practicality and the convenience used.
Brief description of the drawings
Fig. 1 is the utility model structure diagram;
Fig. 2 is the utility model side structure schematic view;
Fig. 3 is the utility model agitating device structural representation.
In figure:1st, escape pipe, 2, interlayer, 3, rolling ring, 4, support, 5, interlayer flowline, 6, base, 7, discharging opening, 8, enter Material mouth, 9, feeding screw, 10, conveyer belt, 11, motor, 12, interlayer oil inlet pipe, 13, interlayer outer ring, 14, agitating device, 15, Steam and fry cylinder.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out Clearly and completely describing, it is clear that described embodiment is only the utility model part of the embodiment, rather than whole Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made The every other embodiment obtained, belong to the scope of the utility model protection.
Fig. 1-3 are referred to, the utility model provides a kind of technical scheme:A kind of heat conduction is uniformly and steaming is fried sufficiently to steam and fried Pot, including escape pipe 1, support 4, feeding mouth 8 and interlayer outer ring 13, the downside of escape pipe 1 are provided with interlayer 2, the both ends of interlayer 2 It is connected on interlayer outer ring 13, and interlayer 2 is provided with 6, and interlayer 2 is evenly distributed in steaming and fried on cylinder 15, steaming is fried cylinder 15 each position can uniformly receive heat, and internal oil plant is heated evenly, and the right side of interlayer 2 is provided with rolling ring 3, Rolling ring 3 is provided with two, and rolling ring 3 is arranged symmetrically on steaming the axis of stir-fry cylinder 15, keeps steaming to fry cylinder 15 steady when rotating Fixed, the left side of support 4 is provided with interlayer flowline 5, and the downside of support 4 is provided with base 6, and the downside of base 6 is provided with out Material mouth 7, the downside of feeding mouth 8 is connected with feeding screw 9, and the downside of feeding screw 9 is provided with conveyer belt 10, conveyer belt 10 downside is connected with motor 11, and the upside of interlayer outer ring 13 is provided with interlayer oil inlet pipe 12, and the inside of interlayer outer ring 13 is filled with The heat fried inside cylinder is steamed in conduction oil, increase, reaches the purpose to oil plant heating, and the right side of interlayer oil inlet pipe 12 is provided with and stirred Device 14 is mixed, agitating device 14 includes rotating shaft 1401, paddle 1402 and stirring wing 1403, and the surrounding of rotating shaft 1401, which is connected with, to be stirred Mix leaf 1402, and paddle 1402 on be evenly distributed with stirring wing 1403, paddle 1402 is provided with four, and paddle 1402 be in cross, and stirring wing 1403 is shaped as a spoon type, and paddle 1402 is provided with four, and is provided with paddle 1402 Stirring wing 1403, but increase the contact area of paddle 1402 and oil plant, and the stirring wing 1403 of cochlear can also take up oil Material, makes steaming speculation-wake abundant, and the surrounding of agitating device 14 is provided with steaming and fries cylinder 15, steams between the outer wall and paddle 1402 of frying cylinder 15 Space be 10cm, be easy to steam fry during oil plant fall into and will not block from space.
Operation principle:When sufficient cooking pot is fried in uniform and steaming using the heat conduction, first check for whether the cooking pot has Damage, after confirming without damage, switch on power, motor 11 is started working, and first puts oil plant into feeding mouth 8, is passing through spiral Oil plant is sent into steam and fried in cylinder 15 by feed appliance 9, and conduction oil now is flowed into interlayer outer ring 13 by interlayer oil inlet pipe 12, passed through Interlayer outer ring 13 flows into interlayer 2, and now motor 11 drives rotating shaft 1401 to rotate by conveyer belt 10, and steams stir-fry cylinder 15 and also begin to Rotate, material fries the internal motion of cylinder 15 in steaming, and paddle 1402 sufficiently stirs oil plant, and stirring wing 1403 takes up oil plant and stirred Mix, steam caused hot gas during frying and outside is expelled to by escape pipe 1, after steaming stir-fry terminates, conduction oil is fuel-displaced by interlayer Pipe 5 is flowed out, and the oil plant after frying flows out at discharging opening 7, and sufficient cooking pot work is fried in and steaming uniform here it is the heat conduction Whole process.
Although the utility model is described in detail with reference to the foregoing embodiments, come for those skilled in the art Say, it can still be modified to the technical scheme described in foregoing embodiments, or which part technical characteristic is entered Row equivalent substitution, all within the spirit and principles of the utility model, any modification, equivalent substitution and improvements made etc., all should Within the scope of protection of the utility model.

Claims (6)

1. a kind of heat conduction is uniformly and sufficient cooking pot, including escape pipe are fried in steaming(1), support(4), feeding mouth(8)Outside interlayer Circle(13), it is characterised in that:The escape pipe(1)Downside be provided with interlayer(2), and interlayer(2)Right side be provided with rolling ring (3), the support(4)Left side be provided with interlayer flowline(5), and support(4)Downside be provided with base(6), the bottom Seat(6)Downside be provided with discharging opening(7), the feeding mouth(8)Downside be connected with feeding screw(9), and screw feeding Device(9)Downside be provided with conveyer belt(10), the conveyer belt(10)Downside be connected with motor(11), the interlayer outer ring (13)Upside be provided with interlayer oil inlet pipe(12), and interlayer oil inlet pipe(12)Right side be provided with agitating device(14), it is described Agitating device(14)Surrounding be provided with steaming fry cylinder(15).
2. a kind of heat conduction according to claim 1 is uniformly and sufficient cooking pot is fried in steaming, it is characterised in that:The interlayer (2)Both ends be connected to interlayer outer ring(13)On, and interlayer(2)It is provided with 6, and interlayer(2)Steaming is evenly distributed in fry Cylinder(15)On.
3. a kind of heat conduction according to claim 1 is uniformly and sufficient cooking pot is fried in steaming, it is characterised in that:The rolling ring (3)It is provided with two, and rolling ring(3)Cylinder is fried on steaming(15)Axis be arranged symmetrically.
4. a kind of heat conduction according to claim 1 is uniformly and sufficient cooking pot is fried in steaming, it is characterised in that:Outside the interlayer Circle(13)Inside is filled with conduction oil.
5. a kind of heat conduction according to claim 1 is uniformly and sufficient cooking pot is fried in steaming, it is characterised in that:The stirring dress Put(14)Including rotating shaft(1401), paddle(1402)And stirring wing(1403), rotating shaft(1401)Surrounding be connected with paddle (1402), and paddle(1402)On be evenly distributed with stirring wing(1403), paddle(1402)Four are provided with, and is stirred Leaf(1402)In cross, stirring wing(1403)Be shaped as a spoon type.
6. a kind of heat conduction according to claim 1 or 2 or 3 is uniformly and sufficient cooking pot is fried in steaming, it is characterised in that:It is described Steam and fry cylinder(15)Outer wall and paddle(1402)Between space be 10cm.
CN201720635561.8U 2017-06-03 2017-06-03 A kind of heat conduction is uniformly and sufficient cooking pot is fried in steaming Expired - Fee Related CN207193224U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201720635561.8U CN207193224U (en) 2017-06-03 2017-06-03 A kind of heat conduction is uniformly and sufficient cooking pot is fried in steaming

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720635561.8U CN207193224U (en) 2017-06-03 2017-06-03 A kind of heat conduction is uniformly and sufficient cooking pot is fried in steaming

Publications (1)

Publication Number Publication Date
CN207193224U true CN207193224U (en) 2018-04-06

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Application Number Title Priority Date Filing Date
CN201720635561.8U Expired - Fee Related CN207193224U (en) 2017-06-03 2017-06-03 A kind of heat conduction is uniformly and sufficient cooking pot is fried in steaming

Country Status (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108913332A (en) * 2018-08-24 2018-11-30 衡阳昌和蛋白饲料有限公司 Oil press cooking pot heat conduction oil circuit structure

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108913332A (en) * 2018-08-24 2018-11-30 衡阳昌和蛋白饲料有限公司 Oil press cooking pot heat conduction oil circuit structure

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20180406

Termination date: 20190603