CN205266784U - Double hinge dough mixing device - Google Patents

Double hinge dough mixing device Download PDF

Info

Publication number
CN205266784U
CN205266784U CN201520903514.8U CN201520903514U CN205266784U CN 205266784 U CN205266784 U CN 205266784U CN 201520903514 U CN201520903514 U CN 201520903514U CN 205266784 U CN205266784 U CN 205266784U
Authority
CN
China
Prior art keywords
frame
main shafts
dough
rotating shaft
gear
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201520903514.8U
Other languages
Chinese (zh)
Inventor
张雪琴
卢德彬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHONGQING YUXI FLOUR PRODUCT Co Ltd
Original Assignee
CHONGQING YUXI FLOUR PRODUCT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHONGQING YUXI FLOUR PRODUCT Co Ltd filed Critical CHONGQING YUXI FLOUR PRODUCT Co Ltd
Priority to CN201520903514.8U priority Critical patent/CN205266784U/en
Application granted granted Critical
Publication of CN205266784U publication Critical patent/CN205266784U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The utility model relates to an agitating unit, the utility model discloses a double hinge dough mixing device, which comprises a frame, be equipped with two main shafts in the frame, the first gear of fixedly connected with on one of them main shaft, a gear engagement has the second gear, second gear fixed connection is on another main shaft, equal circumference distributes and has the puddler on two main shafts, distance between two main shafts is less than puddler length twice, the top of two main shafts is equipped with the sprinkler bead in the frame, it has the feed inlet to open in the frame, the feed inlet top is equipped with the feeder hopper, feeder hopper bottom intercommunication pushes away the material pipeline, sliding connection has the expeller in pushing away the material pipeline, the hopper wall who pushes away the relative one side of material pipeline goes up to open there is the discharge gate, one side that the discharge gate was kept away from to the expeller is connected with the cylinder, this patent application is compared with prior art, and this device is mechanized the setting entirely, knead dough like manual, improve the effect of kneading dough, this dough mixing device of on the other hand, can produce not unidimensional, but the sufficient dough of output just once to work efficiency has been improved.

Description

Two rotating shaft noodle device
Technical field
The utility model relates to a kind of whipping appts, has been specifically related to a kind of pair of rotating shaft noodle device.
Background technology
Flour is a kind of powder worn into by wheat. By the number of protein content in flour, it is possible to be divided into Strong flour, Plain flour, Cake Flour and without gluten flour. Flour (wheat-flour) is the staple food of China's north most area, various with the food variety that flour is made, and makes a lot of variety, and local flavor is totally different, comprising food such as steamed bun, cake, cake, dumpling wrapper.
When making above-mentioned food, usually need first and to mix face, in flour, water and additive is added exactly with face, by the agitation as appropriate of certain time, make the water-swelling gradually of gliadin and glutenin, adhered to one another, form a continuous print film mutual cross coupled of shape matrix, formed stereo structure and the gluten network structure with certain elasticity, extensibility, stickiness and plasticity-make it to be used further by people, oval shape, round pie, sheet etc. can be made as required.
And existing and face mode is manual type, flour is poured in basin or on panel by manual type exactly, centre claws a recessed pool, water is poured into slowly, slowly stir with chopsticks, when water is blotted by flour, repeatedly rub noodles served with soy sauce, sesame butter, etc. with the hands with hand, make flour become various fettucelle, it is commonly called as " snowflake noodles "; Like this, both can not have little time to inhale because of flour and not drop down everywhere, also can not glue the full basin of full hand is all batter; Then again towards " snowflake noodles " upper watering, stir with hand, make it to become a little dough of pimple shape round and round, claim in " grape face "; Now flour not yet suctions moisture, and hardness is relatively big, dough can be strangled into block, is firmly wiped by batter sticky on washbasin or panel, then dips in a little washing with hand and go flour to be on hand sprinkled upon on " grape face ", and namely grape face is kneaded into smooth dough by available both hands. This kind of dough-kneading method, " three step water feeding methods ", can make the effect that whole and face process is clean, agile, reach " dough light, washbasin light, on hand light ".
When using manual type and face, because manpower is limited, when reaching certain time with face, people can feel tired, so can make and face degradation in efficiency on the one hand, dynamics is inadequate on the one hand, dough can not be opened by kneading completely, will there is dried noodle in dough, and make face and mix uneven; And the face device in the face that staff can be controlled is limited, once generally less with the amount in face, it is necessary to during with more face, it is necessary to more and face number of times, thus reduce further and face efficiency.
Practical novel content
The utility model be intended to provide one can improve and face efficiency, make face and mix evenly two rotating shaft noodle devices.
Two rotating shaft noodle devices in this scheme, comprise frame, two main shafts being parallel to each other it are provided with in frame, each main shaft is equipped with gear, gear on two main shafts engages each other, on each main shaft, equal circumference is distributed with agitator arm, distance between two main shafts is less than the twice of agitator arm length, the top position being positioned at two main shafts in frame is provided with sprinkler head, between two main shafts, the frame of top has opening for feed, hopper it is provided with above opening for feed, pusher pipeline it is communicated with bottom hopper, pusher block is slidably connected in pusher pipeline, the hopper wall of pusher pipeline opposite side has discharge port, pusher block is connected with cylinder away from the side of discharge port.
Know-why and the useful effect of this scheme be: is joined by flour in hopper, flour will enter into bottom hopper, start cylinder, pusher block moves near the direction of discharge port, pusher block will be pushed in discharge port flour, and then cylinder drives again pusher block reset to starting position, and then flour drops into again bottom hopper, pusher block has promotion flour to discharge port, so circulates; Pusher block can transport flour in opening for feed with being evenly interrupted, and through opening for feed, enters in frame.
Sprinkler head is carried out water flowing, and water will enter in frame through sprinkler head, rotate the first gear, first gear driven the 2nd gear and the first gear move toward one another, thus two main shafts can be made to rotate in opposite directions, the respective stir shaft of drive is rotated by two main shafts, and water and face are carried out and mixed.
Because pusher block is pushed in frame by flour with being evenly interrupted, according to the flour amount added every time, control the amount added water, so in constantly adding water and adding the process in face, agitator arm on two main shafts can within the regular hour only and mix a certain amount of so that the agitator arm on two main shafts by face and can mix more uniform dough; Avoiding in frame single time and add more face, agitator arm fully can not contact with flour within the short period of time, it is easy to causes the generation of water parcel dried dough so that flour can not by with mix evenly, and need and time of mixing also longer, reduce and mix efficiency.
And the distance between two main shafts is less than the twice of agitator arm length, pruinescence will be with, when mixing dough, the respective agitator arm on two main shafts, in the process rotated, will have overlapping part face to face, and dough will be extruded by the overlapping part of agitator arm so that dough further by with mix evenly.
Compared to existing technology, this pair of Fully-mechanized setting of rotating shaft noodle device, as long as power exists, two main axis speed can not reduce, it is to increase with face efficiency; And two main shaft sense of rotation are contrary, carry out low speed rotation, the same with face as craft, effect dough can played pressure, pinch, mix, turn over, it is easy to make protein in flour form grid organization, it is to increase with face effect; This noodle device, can produce different sizes as required on the other hand, and during noodles served with soy sauce, sesame butter, etc., need not to need dough amount, carry out gradation and mix, it would be desirable to face measure directly pour in hopper, once and mix just can the enough dough of output, thus improve working efficiency.
Further, it is provided with flow deflector between opening for feed and two main shafts. The setting of flow deflector can make flour accurately enter between two main shafts so that when flour has just contacted agitator arm, will be subject to the interaction of two main shafts agitator arm separately so that flour is more easily stirred, it is to increase working efficiency.
Further, the lower section that frame is positioned at agitator arm has discharge port, and discharge port is provided with envelope lid, and envelope covers and is fixedly connected with rotating shaft, question handler and mix complete, and rotating shaft, discharge port is opened by envelope lid, and dough will draw off from discharge port, and enter into subsequent processing.
Further, being provided with gasket seal between envelope lid and discharge port wall, when gasket seal can make agitator arm and noodles served with soy sauce, sesame butter, etc. roll into a ball, dough can not enter in discharge port so that all dough all can quilt and mixing evenly.
Further, one of them main shaft and rotating shaft are all connected with motor, start motor, and whole device operates automatically, it is achieved that automatic production.
Accompanying drawing explanation
Fig. 1 is the structural representation of the two rotating shaft noodle device embodiment of the utility model.
Embodiment
Below by embodiment, the utility model is described in further detail:
Reference numeral in Figure of description comprises: hopper 1, pusher block 2, cylinder 3, frame 4, flow deflector 5, main shaft 6, agitator arm 7, gasket seal 8, envelope lid 9, rotating shaft 10, sprinkler head 11.
Shown in the basic reference drawing of embodiment 1: two rotating shaft noodle device, comprise frame 4, two main shafts being parallel to each other 6 it are provided with in frame 4, one of them main shaft 6 is fixedly connected with the first gear and the first motor, first gear is connected with the first motor, first gears meshing has the 2nd gear, 2nd gear is fixedly connected on another main shaft 6, on two main shafts 6, equal circumference is distributed with agitator arm 7, distance between two main shafts 6 is less than the twice of agitator arm 7 length, the top position being positioned at two main shafts 6 in frame 4 is provided with sprinkler head 11, between two main shafts 6, the frame 4 of top has opening for feed, it is provided with flow deflector 5 between opening for feed and two main shafts 6, hopper 1 it is provided with above opening for feed, pusher pipeline it is communicated with bottom hopper 1, pusher block 2 is slidably connected in pusher pipeline, right side hopper 1 wall that pusher pipeline is relative has discharge port, cylinder 3 it is connected with on the left of pusher block 2, the lower section that frame 4 is positioned at agitator arm 7 has discharge port, discharge port is provided with envelope lid 9, it is provided with gasket seal 8 between envelope lid 9 and discharge port wall, envelope lid 97 is fixedly connected with rotating shaft 10, rotating shaft 10 is connected with the 2nd motor.
Flour is joined in hopper 1, flour will enter into bottom hopper 1, start cylinder 3, pusher block 2 moves near the direction of discharge port, pusher block 2 will be pushed in discharge port flour, and then cylinder 3 drives again pusher block 2 to reset to starting position, and then flour drops into again bottom hopper 1, pusher block 2 has promotion flour to discharge port, so circulates; Pusher block 2 can evenly be interrupted ground motion flour in opening for feed, through opening for feed, enters in frame 4.
Sprinkler head 11 is carried out water flowing, water will enter in frame 4 through sprinkler head 11, start the first motor, first gear rotates, first gear driven the 2nd gear and the first gear move toward one another, thus two main shafts 6 can be made to rotate in opposite directions, the respective stir shaft of drive is rotated by two main shafts 6, and water and face are carried out and mixed.
Because pusher block 2 is pushed to by flour in frame 4 with being evenly interrupted, and it is transported on agitator arm 7 along flow deflector 5, according to the flour amount added every time, control the amount added water, so in constantly adding water and adding the process in face, agitator arm 7 on two main shafts 6 can within the regular hour only and mix a certain amount of so that the agitator arm 7 on two main shafts 6 by face and can mix more uniform dough; Avoiding in frame 4 single time and add more face, agitator arm 7 fully can not contact with flour within the short period of time, it is easy to causes the generation of water parcel dried dough so that flour can not by with mix evenly, and need and time of mixing also longer, reduce and mix efficiency.
Question handler and mix complete, starts the 2nd motor, and rotating shaft 10 is rotated, and discharge port 9 is opened by envelope lid, and dough will draw off from discharge port, and enter into subsequent processing.
Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this. Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, it is also possible to make some distortion and improvement; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability that the utility model is implemented. The protection domain that this application claims should be as the criterion with the content of its claim, and the embodiment in specification sheets etc. record the content that may be used for explaining claim.

Claims (5)

1. pair rotating shaft noodle device, it is characterized in that, comprise frame, two main shafts being parallel to each other it are provided with in frame, each main shaft is equipped with gear, gear on two main shafts engages each other, on each main shaft, equal circumference is distributed with agitator arm, distance between two main shafts is less than the twice of agitator arm length, the top position being positioned at two main shafts in frame is provided with sprinkler head, between two main shafts, the frame of top has opening for feed, hopper it is provided with above opening for feed, pusher pipeline it is communicated with bottom hopper, pusher block is slidably connected in pusher pipeline, the hopper wall of pusher pipeline opposite side has discharge port, pusher block is connected with cylinder away from the side of discharge port.
2. according to claim 1 pair of rotating shaft noodle device, it is characterised in that: it is provided with flow deflector between described opening for feed and two main shafts.
3. according to claim 2 pair of rotating shaft noodle device, it is characterised in that: the lower section that described frame is positioned at agitator arm has discharge port, and discharge port is provided with envelope lid, and envelope covers and is fixedly connected with rotating shaft.
4. according to claim 3 pair of rotating shaft noodle device, it is characterised in that: it is provided with gasket seal between described envelope lid and discharge port wall.
5. according to claim 4 pair of rotating shaft noodle device, it is characterised in that: one of them main shaft described and rotating shaft are all connected with motor.
CN201520903514.8U 2015-11-13 2015-11-13 Double hinge dough mixing device Expired - Fee Related CN205266784U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520903514.8U CN205266784U (en) 2015-11-13 2015-11-13 Double hinge dough mixing device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520903514.8U CN205266784U (en) 2015-11-13 2015-11-13 Double hinge dough mixing device

Publications (1)

Publication Number Publication Date
CN205266784U true CN205266784U (en) 2016-06-01

Family

ID=56051426

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520903514.8U Expired - Fee Related CN205266784U (en) 2015-11-13 2015-11-13 Double hinge dough mixing device

Country Status (1)

Country Link
CN (1) CN205266784U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107047672A (en) * 2017-01-24 2017-08-18 深圳厨奇自胜智能装备技术有限公司 Manipulator is kneaded dough mechanism

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107047672A (en) * 2017-01-24 2017-08-18 深圳厨奇自胜智能装备技术有限公司 Manipulator is kneaded dough mechanism

Similar Documents

Publication Publication Date Title
CN105325482A (en) Dough kneading device
CN105285957A (en) Novel technology of industrialized production of cold noodle and special production line
CN105325477A (en) Dough kneading machine
CN207444152U (en) A kind of production of hand grasping pie with twining cake machine automatically
CN105325479A (en) Multi-stage uniform dough kneading device
CN105325483A (en) Two-rotating-shaft dough kneading device
CN205266784U (en) Double hinge dough mixing device
CN203762209U (en) Rice cake making device
CN205266781U (en) Flour mixing machine
CN107019009A (en) A kind of convenient and swift type dough mixing machine
CN205492283U (en) Full -automatic flour agitating unit
CN205266786U (en) Dough kneading device
CN205266785U (en) Horizontal dough mixing device
CN219615457U (en) Flour mixer with mould proof function
CN205266783U (en) Multistage dough mixing device
CN205305838U (en) Dough mixing device convenient to it is clean
CN205266782U (en) Multistage even dough mixing device
CN105325478A (en) Dough kneading device convenient to clean
CN214385840U (en) Fruit grain scattering machine
CN205682291U (en) A kind of egg-brushing machine for production line for making biscuit
CN105325481A (en) Horizontal dough kneading device
CN112056334A (en) Flour agitating unit is used in bread processing
CN205570154U (en) Flower cake filling pony mixer
CN105325480A (en) Multi-stage dough kneading device
CN212678209U (en) Novel automatic flour-mixing machine of (mixing) shaft

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160601

Termination date: 20161113

CF01 Termination of patent right due to non-payment of annual fee