CN105325481A - Horizontal dough kneading device - Google Patents

Abstract

The invention relates to a stirring device and discloses a horizontal dough kneading device. The horizontal dough kneading device comprises a machine frame. Two parallel main shafts are arranged in the machine frame. Each main shaft is provided with a gear. The gears on the two main shafts are meshed with each other. Each main shaft is circumferentially provided with stirring rods. The stirring rods are provided with through holes. The distance between the two main shafts is smaller than two times the length of each stirring rod. A water spray head is arranged at the position, above the two main shafts, on the machine frame. A feeding inlet is formed in the machine frame and located above the position between the two main shafts. A lever base is arranged above the feeding inlet. A lever is hinged to the lever base. The side, away from the feeding inlet, of the lever is in threaded connection with a balance weight, and the side, close to the feeding inlet, of the lever is provided with a hopper. Compared with the prior art, the horizontal dough kneading device is fully mechanized and has the same effect as manual dough kneading, and the dough kneading effect is improved; on the other hand, the horizontal dough kneading device can make different sizes of dough, enough dough can be produced at a time, and therefore production efficiency is improved.

Description

Horizontal noodle device

Technical field

The present invention relates to a kind of agitating device, be specifically related to a kind of horizontal noodle device.

Background technology

Flour is a kind of powder worn into by wheat.By the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into.Flour (wheat flour) is the staple food of north of China most area, and various with the food variety that flour is made, make a lot of variety, local flavor is totally different, comprising food such as steamed bun, cake, cake, dumpling wrapper.

When making above-mentioned food, usually need face is first and mix, in flour, water and additive is added exactly with face, by the agitation as appropriate of certain hour, make the imbibition gradually of gliadin and glutenin, adhered to one another, form the membranaceous matrix of continuous print and mutually intersect combination, formed stereo structure and there is certain elasticity, extensibility, stickiness and plastic gluten network structure make it to be used further by people, ellipticity, round pie, sheet etc. can be made as required.

And existing and face mode is manual type, flour is poured in basin or on panel by manual type exactly, centre claws a recessed pool, water is poured into slowly, slowly stir with chopsticks, when water is blotted by flour, repeatedly rub noodles served with soy sauce, sesame butter, etc. with the hands with hand, make flour become various fettucelle, be commonly called as " snowflake noodles "; Like this, both can not drop down everywhere because flour has little time to inhale, also can not glue full hand basinful be all batter; Then again towards " snowflake noodles " upper watering, stir with hand, make it to become a little dough of pimple shape round and round, claim in " grape face "; Now flour not yet suctions moisture, and hardness is comparatively large, dough can be strangled into block, is firmly wiped by batter sticky on washbasin or panel, then dips in a little washing with hand and go flour to be on hand sprinkled upon on " grape face ", with the hands grape face can be kneaded into smooth dough.This kind of dough-kneading method, " three step water feeding methods ", can make the effect that whole and face process is clean, agile, reach " dough light, washbasin light, on hand light ".

When using manual type and face, because manpower is limited, when reaching certain hour with face, people can feel tired, so can make on the one hand to reduce with face efficiency, dynamics is inadequate on the one hand, dough can not be opened by kneading completely, will there is dried noodle in dough, and makes face and mix uneven; And the face device in the face that staff can be controlled is limited, once generally less with the amount in face, when needs and more face, just need more and face number of times, thus reduce further and face efficiency.

Summary of the invention

The invention is intended to provide one can improve and face efficiency, make face and mix evenly horizontal noodle device.

Horizontal noodle device in this programme, comprise frame, two main shafts be parallel to each other are provided with in frame, each main shaft is equipped with gear, the upper gear of two main shafts engages each other, on each main shaft, equal circumference is distributed with puddler, puddler has through hole, distance between two main shafts is less than the twice of puddler length, top position frame being positioned at two main shafts is provided with fountain head, frame above between two main shafts has charging aperture, lever seat is provided with above charging aperture, lever seat is hinged with lever, lever to be threaded mass away from the side of charging aperture, lever is provided with hopper near the side of charging aperture.

The know-why of this programme and beneficial effect are: time initial, mass side is in the low spot of lever, hopper side is in the high point of lever, is joined by flour in hopper, when the weight of flour is greater than the weight of mass, low spot to lever moves by hopper side, flour will skid off in hopper, and along with flour flows out in hopper, hopper side moves downward again, flour enters again in hopper, so circulates; Hopper can transport flour discontinuously in charging aperture, through charging aperture, enters in frame.

Water flowing is carried out to fountain head, water will enter in frame through fountain head, rotate the first gear, the first gear driven second gear and the first gear move toward one another, thus two main shafts can be made to rotate in opposite directions, the respective shaft of drive rotates by two main shafts, and carries out and mix water and face, with through hole on puddler, reduce the rotational resistance of puddler, when flour does not form dough, puddler and flour contact surface device can be made to increase, improve stirring efficiency.

Because hopper is pushed in frame by flour discontinuously, according to the flour amount added at every turn, control the amount added water, so constantly to add water and adding in the process in face, puddler on two main shafts can within the regular hour only and mix a certain amount of, thus make the puddler on two main shafts by face and can mix more uniform dough; Avoid single in frame and add more face, puddler can not fully contact with flour at short notice, easily causes water to wrap up the generation of dried dough, make flour can not by with mix evenly, and need and time of mixing also longer, reduce and mix efficiency.

And the distance between two main shafts is less than the twice of puddler length, pruinescence is with when mixing dough face to face, respective puddler on two main shafts is in the process of rotating, overlapping part will be had, and puddler lap will extrude dough, part dough also can enter in through hole, and through hole extrudes dough, make dough further by with mix evenly.

Compared to existing technology, the Fully-mechanized setting of this horizontal noodle device, as long as power exists, two main axis speed can not reduce, and improve and face efficiency; And two main shaft direction of rotation are contrary, carry out low speed rotation, the same with face as craft, the effect that can play pressure to dough, pinch, mix, turn over, easily make protein in flour form grid organization, improve and face effect; This noodle device, can produce different sizes as required on the other hand, and during noodles served with soy sauce, sesame butter, etc., to the dough amount needed, gradation need not be carried out and mix, the face of needs amount is directly poured in feed hopper, once and mix just can the enough dough of output, thus improve operating efficiency.

Further, through hole is evenly distributed on puddler, and equally distributed through hole can increase the contact area of puddler and flour, improve stirring efficiency further.

Further, the below that frame is positioned at puddler has discharging opening, and discharging opening is provided with capping, and capping is fixedly connected with rotating shaft, question handler and mix complete, and rotating shaft, discharging opening is opened by capping, and dough will draw off from discharging opening, and enter into subsequent processing.

Further, be provided with gasket seal between capping and discharging opening wall, when gasket seal can make puddler and noodles served with soy sauce, sesame butter, etc. group, dough can not enter in discharging opening, makes whole dough all can quilt and mix evenly.

Further, one of them main shaft and rotating shaft are all connected with motor, starter motor, and whole device operates automatically, achieves automated production.

Accompanying drawing explanation

Fig. 1 is the structural representation of the horizontal noodle device embodiment of the present invention.

Detailed description of the invention

Below by detailed description of the invention, the present invention is further detailed explanation:

Reference numeral in Figure of description comprises: lever 1, hopper 2, mass 3, locking nut 4, screw rod 5, frame 6, main shaft 7, puddler 8, through hole 9, gasket seal 10, capping 11, rotating shaft 12, fountain head 13.

Shown in the basic reference diagram of embodiment 1: horizontal noodle device, comprise frame 6, two main shafts be parallel to each other 7 are provided with in frame 6, one of them main shaft 7 is fixedly connected with the first gear and the first motor, first gears meshing has the second gear, second gear is fixedly connected on another main shaft 7, on two main shafts 7, equal circumference is distributed with puddler 8, puddler 8 has through hole 9, through hole 9 is evenly distributed on puddler 8, distance between two main shafts 7 is less than the twice of puddler 8 length, top position frame 6 being positioned at two main shafts 7 is provided with fountain head 13, frame 6 above between two main shafts 7 has charging aperture, 1, lever is provided with above charging aperture, 1, lever is hinged with lever 1, lever 1 is provided with screw rod 5 away from the side of charging aperture, screw rod 5 has been threaded mass 3, also comprise locking nut 4, locking nut 4 is threaded on screw rod 5, for locking mass 3, in order to avoid mass 3 vibration, lever 1 is provided with hopper 2 near the side of charging aperture, the below that frame 6 is positioned at puddler 8 has discharging opening, discharging opening is provided with capping 11, gasket seal 10 is provided with between capping 11 and discharging opening wall, capping 11 is fixedly connected with rotating shaft 12, rotating shaft 12 is connected with the second motor.

Time initial, mass 3 side is in the low spot of lever 1, hopper 2 side is in the high point of lever 1, is joined by flour in hopper 2, when the weight of flour is greater than the weight of mass 3, low spot to lever 1 moves by hopper 2 side, flour will skid off in hopper 2, and along with flour flows out in hopper 2, hopper 2 side moves downward again, flour enters again in hopper 2, so circulates; Hopper 2 can in charging aperture, through charging aperture, enter in frame 6 by motion flour discontinuously.

Water flowing is carried out to fountain head 13, water will enter in frame 6 through fountain head 13, start the first motor, first pinion rotation, first gear driven second gear and the first gear move toward one another, thus two main shafts 7 can be made to rotate in opposite directions, the respective shaft of drive rotates by two main shafts 7, and carries out water and face and mix.

Because hopper 2 is pushed to by flour in frame 6 discontinuously, according to the flour amount added at every turn, control the amount added water, so constantly to add water and adding in the process in face, puddler 8 on two main shafts 7 can within the regular hour only and mix a certain amount of, thus make the puddler 8 on two main shafts 7 by face and can mix more uniform dough; Avoid single in frame 6 and add more face, puddler 8 can not fully contact with flour at short notice, easily causes water to wrap up the generation of dried dough, make flour can not by with mix evenly, and need and time of mixing also longer, reduce and mix efficiency.

Question handler and mix complete, start the second motor, rotating shaft 12 is rotated, and discharging opening is opened by capping 11, and dough will draw off from discharging opening, and enter into subsequent processing.

Above-described is only embodiments of the invention, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from structure of the present invention, some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.

Claims (5)

1. horizontal noodle device, it is characterized in that, comprise frame, two main shafts be parallel to each other are provided with in frame, each main shaft is equipped with gear, the upper gear of two main shafts engages each other, on each main shaft, equal circumference is distributed with puddler, puddler has through hole, distance between two main shafts is less than the twice of puddler length, top position frame being positioned at two main shafts is provided with fountain head, frame above between two main shafts has charging aperture, lever seat is provided with above charging aperture, lever seat is hinged with lever, lever to be threaded mass away from the side of charging aperture, lever is provided with hopper near the side of charging aperture.

2. horizontal noodle device according to claim 1, is characterized in that: described through hole is evenly distributed on puddler.

3. horizontal noodle device according to claim 2, is characterized in that: the below that described frame is positioned at puddler has discharging opening, and discharging opening is provided with capping, and capping is fixedly connected with rotating shaft.

4. horizontal noodle device according to claim 3, is characterized in that: be provided with gasket seal between described capping and discharging opening wall.

5. horizontal noodle device according to claim 4, is characterized in that: one of them main shaft described and rotating shaft are all connected with motor.