CN205305838U - Dough mixing device convenient to it is clean - Google Patents

Abstract

The utility model relates to an agitating unit, the utility model discloses a dough mixing device convenient to it is clean, which comprises a frame, it has the feed inlet to open in the frame, the circumference equipartition has the air nozzle on the frame wall, be equipped with two main shafts that are parallel to each other in the frame, all be equipped with the electromagnetic shaker on two main shafts, all be equipped with the gear on every main shaft, gear intermeshing on two main shafts, equal circumference distributes and has the puddler on every main shaft, distance between two main shafts is less than the twice of puddler length, the top position that lies in two main shafts in the frame is equipped with the sprinkler bead, this patent application is compared with prior art, and this dough mixing device convenient to it is clean is mechanized the setting entirely to knead dough equally like manual, improve the effect of kneading dough, this dough mixing device convenient to it is clean of on the other hand can produce different sizes as required, but once with mix the just sufficient dough of output to work efficiency has been improved.

Description

It is convenient to the noodle device cleaned

Technical field

The utility model relates to a kind of whipping appts, has been specifically related to a kind of noodle device being convenient to clean.

Background technology

Flour is a kind of powder worn into by wheat. By the number of protein content in flour, it is possible to be divided into Strong flour, Plain flour, Cake Flour and without gluten flour. Flour (wheat-flour) is the staple food of China's north most area, various with the food variety that flour is made, and makes a lot of variety, and local flavor is totally different, comprising food such as steamed bun, cake, cake, dumpling wrapper.

When making above-mentioned food, usually need first and to mix face, in flour, water and additive is added exactly with face, by the agitation as appropriate of certain time, make the water-swelling gradually of gliadin and glutenin, adhered to one another, form a continuous print film mutual cross coupled of shape matrix, formed stereo structure and the gluten network structure with certain elasticity, extensibility, stickiness and plasticity-make it to be used further by people, oval shape, round pie, sheet etc. can be made as required.

And existing and face mode is manual type, flour is poured in basin or on panel by manual type exactly, centre claws a recessed pool, water is poured into slowly, slowly stir with chopsticks, when water is blotted by flour, repeatedly rub noodles served with soy sauce, sesame butter, etc. with the hands with hand, make flour become various fettucelle, it is commonly called as " snowflake noodles "; Like this, both can not have little time to inhale because of flour and not drop down everywhere, also can not glue the full basin of full hand is all batter; Then again towards " snowflake noodles " upper watering, stir with hand, make it to become a little dough of pimple shape round and round, claim in " grape face "; Now flour not yet suctions moisture, and hardness is relatively big, dough can be strangled into block, is firmly wiped by batter sticky on washbasin or panel, then dips in a little washing with hand and go flour to be on hand sprinkled upon on " grape face ", and namely grape face is kneaded into smooth dough by available both hands. This kind of dough-kneading method, " three step water feeding methods ", can make the effect that whole and face process is clean, agile, reach " dough light, washbasin light, on hand light ".

When using manual type and face, because manpower is limited, when reaching certain time with face, people can feel tired, so can make and face degradation in efficiency on the one hand, dynamics is inadequate on the one hand, dough can not be opened by kneading completely, will there is dried noodle in dough, and make face and mix uneven;And the area in the face that staff can be controlled is limited, once generally less with the amount in face, it is necessary to during with more face, it is necessary to more and face number of times, thus reduce further and face efficiency.

Practical novel content

The utility model be intended to provide one can improve and face efficiency, make face and mix evenly the noodle device being convenient to clean.

The noodle device that being convenient in this scheme cleans, comprise frame, having opening for feed in frame, in chassis wall, circumference is evenly equipped with air nozzle, is provided with two main shafts being parallel to each other in frame, two main shafts are equipped with electromagnetic shaker, being equipped with gear on each main shaft, the upper gear of two main shafts engages each other, and on each main shaft, equal circumference is distributed with agitator arm, distance between two main shafts is less than the twice of agitator arm length, and the top position that frame is positioned at two main shafts is provided with sprinkler head.

Know-why and the useful effect of this scheme be: by flour through opening for feed, it is sent in frame, sprinkler head is carried out water flowing, and water will enter in frame through sprinkler head, according to the face amount added every time, control the amount added water, rotate the first gear, the first gear driven the 2nd gear and the first gear move toward one another, thus two main shafts can be made to rotate in opposite directions, the respective stir shaft of drive is rotated by two main shafts, and water and face are carried out and mixed.

And the distance between two main shafts is less than the twice of agitator arm length, pruinescence will be with, when mixing dough, the respective agitator arm on two main shafts, in the process rotated, will have overlapping part face to face, and dough will be extruded by the overlapping part of agitator arm so that dough further by with mix evenly.

Compared to existing technology, this is convenient to the Fully-mechanized setting of noodle device cleaned, as long as power exists, two main axis speed can not reduce, thus improves and face efficiency; And two main shaft sense of rotation are contrary, carry out low speed rotation, the same with face as craft, effect dough can played pressure, pinch, mix, turn over, it is easy to make protein in flour form grid organization, it is to increase with face effect; On the other hand this is convenient to the noodle device that cleans, can produce different sizes as required, and during noodles served with soy sauce, sesame butter, etc., need not to need dough amount, carry out gradation and mix, it would be desirable to face measure directly pour in hopper, once and mix just can the enough dough of output, thus improve working efficiency.

After this device uses for some time, agitator arm is often stained with a large amount of doughs, the stirring action of agitator arm will be produced certain impact, need from agitator arm, dispose the dough being stained with, air nozzle is ventilated, gas will add air flow in block frame, the moisture in the dough on agitator arm can be made easily to be evaporated from dough, and the water vapour evaporated is taken away fast, accelerate the drying of the dough on agitator arm, restart electromagnetic shaker, when question handler is dry, Dough Adhesion will reduce greatly, it is given a shock power, easily fall down from agitator arm, thus make agitator arm recover original stirring capacity.

Further, it is provided with flow deflector between opening for feed and two main shafts, the setting of flow deflector can make flour accurately enter between two main shafts, when making flour just contact agitator arm, the interaction of two main shafts agitator arm separately will be subject to, flour is more easily stirred, it is to increase working efficiency.

Further, the lower section that frame is positioned at agitator arm has discharge port, and discharge port is provided with envelope lid, and envelope covers and is fixedly connected with rotating shaft, question handler and mix complete, and rotating shaft, discharge port is opened by envelope lid, and dough will draw off from discharge port, and enter into subsequent processing.

Further, being provided with gasket seal between envelope lid and discharge port wall, when gasket seal can make agitator arm and noodles served with soy sauce, sesame butter, etc. roll into a ball, dough can not enter in discharge port so that all dough all can quilt and mixing evenly.

Further, one of them gear and rotating shaft on two main shafts are all connected with motor, start motor, and whole device operates automatically, it is achieved that automatic production.

Accompanying drawing explanation

Fig. 1 is the structural representation of the noodle device embodiment that the utility model is convenient to clean.

Embodiment

Below by embodiment, the utility model is described in further detail:

Reference numeral in Figure of description comprises: sprinkler head 1, flow deflector 2, frame 3, main shaft 4, agitator arm 5, air nozzle 6, gasket seal 7, envelope lid 8, rotating shaft 9, electromagnetic shaker 10.

Shown in the basic reference drawing 1 of embodiment: be convenient to the noodle device cleaned, comprise frame 3, frame 3 has opening for feed, on frame 3 wall, circumference is evenly equipped with air nozzle 6, two main shafts being parallel to each other 4 it are provided with in frame 3, it is provided with flow deflector 2 between opening for feed and two main shafts 4, two main shafts 4 are equipped with electromagnetic shaker 10, left side main shaft 4 is fixedly connected with the first gear and the first motor, first gears meshing has the 2nd gear, 2nd gear is fixedly connected on the main shaft 4 of right side, on two main shafts 4, equal circumference is distributed with agitator arm 5, distance between two main shafts 4 is less than the twice of agitator arm 5 length, the top position being positioned at two main shafts 4 in frame 3 is provided with sprinkler head 1, the lower section that frame 3 is positioned at agitator arm 5 has discharge port, discharge port is provided with envelope lid 8, it is provided with gasket seal 7 between envelope lid 8 and discharge port wall, envelope lid 8 is fixedly connected with rotating shaft 9, rotating shaft 9 is connected with the 2nd motor.

By flour through opening for feed, along flow deflector 2, it is sent in frame 3, sprinkler head 1 is carried out water flowing, water will enter in frame 3 through sprinkler head 1, according to the face amount added every time, control the amount added water, start the first motor, first gear rotates, the first gear driven the 2nd gear and the first gear move toward one another, thus two main shafts 4 can be made to rotate in opposite directions, the respective stir shaft of drive is rotated by two main shafts 4, and water and face are carried out and mixed.

And the distance between two main shafts 4 is less than the twice of agitator arm 5 length, pruinescence is with when mixing dough face to face, respective agitator arm 5 on two main shafts 4 is in the process rotated, overlapping part will be had, and dough will be extruded by the overlapping part of agitator arm 5 so that dough further by with mix evenly.

Question handler and mix complete, starts the 2nd motor, and rotating shaft 9 is rotated, and discharge port 8 is opened by envelope lid, and dough will draw off from discharge port, and enter into subsequent processing.

On the other hand, after this device uses for some time, agitator arm 5 is often stained with a large amount of doughs, the stirring action of agitator arm 5 will be produced certain impact, need from agitator arm 5, dispose the dough being stained with, air nozzle 6 is ventilated, gas will add air flow in block frame 3, the moisture in the dough on agitator arm 5 can be made easily to be evaporated from dough, and the water vapour evaporated is taken away fast, accelerate the drying of the dough on agitator arm 5, restart electromagnetic shaker 10, when question handler is dry, Dough Adhesion will reduce greatly, it is given a shock power, easily fall down from agitator arm 5, thus make agitator arm 5 recover original stirring capacity.

When question handler cleans out, starting the 2nd motor, rotating shaft 9 is rotated, and discharge port is opened by envelope lid 8, and dough will draw off from discharge port.

Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, it is also possible to make some distortion and improvement; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability that the utility model is implemented. The protection domain that this application claims should be as the criterion with the content of its claim, and the embodiment in specification sheets etc. record the content that may be used for explaining claim.

Claims (5)

1. the noodle device being convenient to clean, it is characterized in that, comprise frame, frame has opening for feed, in chassis wall, circumference is evenly equipped with air nozzle, it is provided with two main shafts being parallel to each other in frame, two main shafts is equipped with electromagnetic shaker, each main shaft is equipped with gear, gear on two main shafts engages each other, on each main shaft, equal circumference is distributed with agitator arm, and the distance between two main shafts is less than the twice of agitator arm length, and the top position that frame is positioned at two main shafts is provided with sprinkler head.

2. the noodle device being convenient to clean according to claim 1, it is characterised in that: it is provided with flow deflector between described opening for feed and two main shafts.

3. the noodle device being convenient to clean according to claim 2, it is characterised in that: the lower section that described frame is positioned at agitator arm has discharge port, and discharge port is provided with envelope lid, and envelope covers and is fixedly connected with rotating shaft.

4. the noodle device being convenient to clean according to claim 3, it is characterised in that: it is provided with gasket seal between described envelope lid and discharge port wall.

5. the noodle device being convenient to clean according to claim 4, it is characterised in that: one of them gear and rotating shaft on described two main shafts are all connected with motor.