CN205266783U - Multistage dough mixing device - Google Patents

Abstract

The utility model relates to an agitating unit, discloses a multistage dough mixing device, including the frame, is equipped with two main shafts that are parallel to each other in the frame, all is equipped with the gear on every main shaft, gear intermeshing on two main shafts, and equal circumference distributes and has the puddler on every main shaft, and the distance is less than the twice of puddler length between two main shafts, is equipped with the sprinkler bead in the frame, the puddler below is equipped with the bottom plate, and it has the discharge gate to open on the bottom plate, is equipped with the closing cap on the discharge gate, and the closing cap below is equipped with the slide rail, and sliding connection has the lug on the slide rail, and lug one side is connected with the cylinder, and it has soft area to offset on the lug, and the soft both ends of taking are connected in the frame, and threaded connection has the depression bar of the frame of passing in the frame, the application of the utility model relates to a multistage dough mixing device is mechanized the setting entirely, can improve the effect of kneading dough, on the other hand can produce different sizes as required, but once with mix the just sufficient dough of output to work efficiency has been improved.

Description

Multistage noodle device

Technical field

The utility model relates to a kind of whipping appts, has been specifically related to a kind of multistage noodle device.

Background technology

Flour is a kind of powder worn into by wheat. By the number of protein content in flour, it is possible to be divided into Strong flour, Plain flour, Cake Flour and without gluten flour. Flour (wheat-flour) is the staple food of China's north most area, various with the food variety that flour is made, and makes a lot of variety, and local flavor is totally different, comprising food such as steamed bun, cake, cake, dumpling wrapper.

When making above-mentioned food, usually need first and to mix face, in flour, water and additive is added exactly with face, by the agitation as appropriate of certain time, make the water-swelling gradually of gliadin and glutenin, adhered to one another, form a continuous print film mutual cross coupled of shape matrix, formed stereo structure and the gluten network structure with certain elasticity, extensibility, stickiness and plasticity-make it to be used further by people, oval shape, round pie, sheet etc. can be made as required.

And existing and face mode is manual type, flour is poured in basin or on panel by manual type exactly, centre claws a recessed pool, water is poured into slowly, slowly stir with chopsticks, when water is blotted by flour, repeatedly rub noodles served with soy sauce, sesame butter, etc. with the hands with hand, make flour become various fettucelle, it is commonly called as " snowflake noodles "; Like this, both can not have little time to inhale because of flour and not drop down everywhere, also can not glue the full basin of full hand is all batter; Then again towards " snowflake noodles " upper watering, stir with hand, make it to become a little dough of pimple shape round and round, claim in " grape face "; Now flour not yet suctions moisture, and hardness is relatively big, dough can be strangled into block, is firmly wiped by batter sticky on washbasin or panel, then dips in a little washing with hand and go flour to be on hand sprinkled upon on " grape face ", and namely grape face is kneaded into smooth dough by available both hands. This kind of dough-kneading method, " three step water feeding methods ", can make the effect that whole and face process is clean, agile, reach " dough light, washbasin light, on hand light ".

When using manual type and face, because manpower is limited, when reaching certain time with face, people can feel tired, so can make and face degradation in efficiency on the one hand, dynamics is inadequate on the one hand, dough can not be opened by kneading completely, will there is dried noodle in dough, and make face and mix uneven; And the face machine in the face that staff can be controlled is limited, once generally less with the amount in face, it is necessary to during with more face, it is necessary to more and face number of times, thus reduce further and face efficiency.

Practical novel content

The utility model be intended to provide one can improve and face efficiency, make face and mix evenly multistage noodle device.

Multistage noodle device in this scheme, comprise frame, two main shafts being parallel to each other it are provided with in frame, each main shaft is equipped with gear, the upper gear of two main shafts engages each other, on each main shaft, equal circumference is distributed with agitator arm, and the distance between two main shafts is less than the twice of agitator arm length, and the top position that frame is positioned at two main shafts is provided with sprinkler head; Base plate it is provided with below agitator arm, base plate has discharge port, discharge port is provided with the envelope lid for opening and closing discharge port, it is provided with slide rail in the frame of envelope lid lower section, slidably connecting projection on slide rail, the side of projection is connected with cylinder, and projection has soft ribbons mutually, soft ribbons two ends are fixedly connected in frame, and the frame between soft ribbons and base plate is threaded through the depression bar of frame.

Know-why and the useful effect of this scheme be: is sent in frame by flour from opening for feed, sprinkler head is carried out water flowing, water will enter in frame through sprinkler head, according to the face amount added, control the amount added water, rotate the first gear, first gear driven the 2nd gear and the first gear move toward one another, thus two main shafts can be made to rotate in opposite directions, the respective stir shaft of drive is rotated by two main shafts, and water and face are carried out and mixed.

And the distance between two main shafts is less than the twice of agitator arm length, pruinescence will be with, when mixing dough, the respective agitator arm on two main shafts, in the process rotated, will have overlapping part face to face, and dough will be extruded by the overlapping part of agitator arm so that dough quilt and mixing evenly.

Drive envelope lid, discharge port is opened, quilt and the dough mixed will drop into soft ribbons from discharge port, after treating that whole dough all drops in soft ribbons, rotate depression bar, and make depression bar to the motion of frame inside, until depression bar move to from the side of frame offset with phase offside time till, start cylinder, projection is driven back and forth to move on slide rail, projection will make soft ribbons back and forth become waviness on the ground, lower fluctuation, and drive on dough, fluctuate down back and forth, constantly in the process of motion, the dough of the position that projection slides into will be subject to the squeeze of projection and depression bar, dough is carried out further and mix, improve the uniformity coefficient of dough further.

Compared to existing technology, this Fully-mechanized setting of multistage noodle device, as long as power exists, two main axis speed can not reduce, and projection also can not stop motion, thus improves and face efficiency; And two main shaft sense of rotation are contrary, carry out low speed rotation, the same with face as craft, effect dough can played pressure, pinch, mix, turn over, and projection drives the upper and lower reciprocal fluctuation of soft ribbons, strengthen the effect pressed and pinch further, it is easy to make protein in flour form grid organization, it is to increase with face effect; This multistage noodle device, can produce different sizes as required on the other hand, and during noodles served with soy sauce, sesame butter, etc., need not to need dough amount, carry out gradation and mix, it would be desirable to face measure directly pour in hopper, once and mix just can the enough dough of output, thus improve working efficiency.

Further, soft ribbons is string rubber. String rubber has certain elasticity, it is easy to distortion, is convenient to projection and drives it back and forth to fluctuate.

Further, envelope covers and is fixedly connected with rotating shaft, question handler and mix complete, and rotating shaft, discharge port is opened by envelope lid, and dough will draw off from discharge port, and enter into subsequent processing.

Further, being provided with gasket seal between envelope lid and discharge port wall, when gasket seal can make agitator arm and noodles served with soy sauce, sesame butter, etc. roll into a ball, dough can not enter in discharge port so that all dough all can quilt and mixing evenly.

Further, one of them main shaft and rotating shaft are all connected with motor, start motor, and the first gear and rotating shaft start automatic running, it is achieved that automatic production.

Accompanying drawing explanation

Fig. 1 is the structural representation of the multistage noodle device embodiment of the utility model.

Embodiment

Below by embodiment, the utility model is described in further detail:

Reference numeral in Figure of description comprises: sprinkler head 1, frame 2, base plate 3, main shaft 4, agitator arm 5, gasket seal 6, envelope lid 7, rotating shaft 8, string rubber 9, slide rail 10, projection 11, cylinder 12, depression bar 13.

Shown in the basic reference drawing of embodiment 1: multistage noodle device, comprise frame 2, frame 2 has opening for feed, two main shafts being parallel to each other 4 it are provided with in frame 2, one of them main shaft 4 is fixedly connected with the first gear and the first motor, first gears meshing has the 2nd gear, 2nd gear is fixedly connected on another main shaft 4, on two main shafts 4, equal circumference is distributed with agitator arm 5, distance between two main shafts 4 is less than the twice of agitator arm 5 length, and the top position that frame 2 is positioned at two main shafts 4 is provided with sprinkler head 1, base plate 3 it is provided with below agitator arm 5, base plate 3 has discharge port, discharge port is provided with the envelope lid 7 for opening and closing discharge port, it is provided with gasket seal 6 between envelope lid 7 and discharge port wall, envelope lid 7 is fixedly connected with rotating shaft 8, rotating shaft 8 is connected with the 2nd motor, it is provided with slide rail 10 in frame 2 below envelope lid 7, slide rail 10 slidably connects projection 11, the side of projection 11 is provided with cylinder 12, the output terminal of cylinder 12 is connected through frame 2 with projection 11, projection 11 has string rubber 9 mutually, string rubber 9 two ends are fixedly connected in frame 2, frame 2 between string rubber 9 and base plate 3 is threaded through the depression bar 13 of frame 2.

Flour is sent in frame 2 from opening for feed, sprinkler head 1 is carried out water flowing, water will enter in frame 2 through sprinkler head 1, according to the face amount added, control the amount added water, start the first motor, first gear rotates, the first gear driven the 2nd gear and the first gear move toward one another, thus two main shafts 4 can be made to rotate in opposite directions, the respective stir shaft of drive is rotated by two main shafts 4, and water and face are carried out and mixed.

And the distance between two main shafts 4 is less than the twice of agitator arm 5 length, pruinescence will be with, when mixing dough, the respective agitator arm 5 on two main shafts 4, in the process rotated, will have overlapping part face to face, and dough will be extruded by the overlapping part of agitator arm 5 so that dough quilt and mixing evenly.

Drive envelope lid 7, discharge port is opened, quilt and the dough mixed will drop into string rubber 9 from discharge port, after treating that whole dough all drops on string rubber 9, rotate depression bar 13, and make depression bar 13 to the motion of frame 2 inside, until depression bar 13 move to from the side of frame 2 offset with phase offside time till, start cylinder 12, projection 11 is driven back and forth to move on slide rail 10, projection 11 will make string rubber 9 back and forth become waviness on the ground, lower fluctuation, and drive on dough, fluctuate down back and forth, constantly in the process of motion, the dough of the position that projection 11 slides into will be subject to projection 11 and the squeeze of depression bar 13, dough is carried out further and mix, improve the uniformity coefficient of dough further.

Question handler and mix complete, starts the 2nd motor, and rotating shaft 8 is rotated, and discharge port 7 is opened by envelope lid, and dough will draw off from discharge port, and enter into subsequent processing.

Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this. Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, it is also possible to make some distortion and improvement; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability that the utility model is implemented. The protection domain that this application claims should be as the criterion with the content of its claim, and the embodiment in specification sheets etc. record the content that may be used for explaining claim.

Claims (5)

1. multistage noodle device, it is characterized in that, comprise frame, two main shafts being parallel to each other it are provided with in frame, being equipped with gear on each main shaft, the upper gear of two main shafts engages each other, and on each main shaft, equal circumference is distributed with agitator arm, distance between two main shafts is less than the twice of agitator arm length, and the top position that frame is positioned at two main shafts is provided with sprinkler head; Base plate it is provided with below agitator arm, base plate has discharge port, discharge port is provided with the envelope lid for opening and closing discharge port, it is provided with slide rail in the frame of envelope lid lower section, slidably connecting projection on slide rail, the side of projection is connected with cylinder, and projection has soft ribbons mutually, soft ribbons two ends are fixedly connected in frame, and the frame between soft ribbons and base plate is threaded through the depression bar of frame.

2. multistage noodle device according to claim 1, it is characterised in that: described soft ribbons is string rubber.

3. multistage noodle device according to claim 2, it is characterised in that: described envelope covers and is fixedly connected with rotating shaft.

4. multistage noodle device according to claim 3, it is characterised in that: it is provided with gasket seal between described envelope lid and discharge port wall.

5. multistage noodle device according to claim 4, it is characterised in that: one of them main shaft described and rotating shaft are all connected with motor.