CN105325480A - Multi-stage dough kneading device - Google Patents

Multi-stage dough kneading device Download PDF

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Publication number
CN105325480A
CN105325480A CN201510774417.8A CN201510774417A CN105325480A CN 105325480 A CN105325480 A CN 105325480A CN 201510774417 A CN201510774417 A CN 201510774417A CN 105325480 A CN105325480 A CN 105325480A
Authority
CN
China
Prior art keywords
frame
dough
rack
main shafts
multistage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510774417.8A
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Chinese (zh)
Inventor
张雪琴
卢德彬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHONGQING YUXI FLOUR PRODUCT Co Ltd
Original Assignee
CHONGQING YUXI FLOUR PRODUCT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHONGQING YUXI FLOUR PRODUCT Co Ltd filed Critical CHONGQING YUXI FLOUR PRODUCT Co Ltd
Priority to CN201510774417.8A priority Critical patent/CN105325480A/en
Publication of CN105325480A publication Critical patent/CN105325480A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00Mixing or kneading machines for the preparation of dough
    • A21C1/06Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00Mixing or kneading machines for the preparation of dough
    • A21C1/14Structural elements of mixing or kneading machines; Parts; Accessories

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The invention relates to a stirring device and discloses a multi-stage dough kneading device. The dough kneading device comprises a rack, two parallel main shafts are arranged in the rack, each main shaft is provided with a gear, the gears on the two main shafts are meshed with each other, stirring rods are distributed on each main shaft in the circumferential direction, the distance between the two main shafts is twice smaller than the length of each stirring rod, and a water sprayer is arranged in the rack. A bottom plate is arranged below the stirring rods and provided with a discharge opening. A sealing cap is arranged on the discharge opening. A sliding rail is arranged below the sealing cap and connected with a protruding block in a sliding mode, a cylinder is connected with one side of the protruding block, and the protruding block abuts against a soft belt. The two ends of the soft belt are connected to the rack, and a pressing rod penetrating through the rack is in threaded connection with the rack. The multi-stage dough kneading device is arranged in a full-mechanical mode, and the dough kneading effect can be improved. Besides, dough in different sizes can be made according to needs, enough dough can be produced through one time of kneading, and accordingly work efficiency is improved.

Description

Multistage noodle device
Technical field
The present invention relates to a kind of agitating device, be specifically related to a kind of multistage noodle device.
Background technology
Flour is a kind of powder worn into by wheat.By the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into.Flour (wheat flour) is the staple food of north of China most area, and various with the food variety that flour is made, make a lot of variety, local flavor is totally different, comprising food such as steamed bun, cake, cake, dumpling wrapper.
When making above-mentioned food, usually need face is first and mix, in flour, water and additive is added exactly with face, by the agitation as appropriate of certain hour, make the imbibition gradually of gliadin and glutenin, adhered to one another, form the membranaceous matrix of continuous print and mutually intersect combination, formed stereo structure and there is certain elasticity, extensibility, stickiness and plastic gluten network structure make it to be used further by people, ellipticity, round pie, sheet etc. can be made as required.
And existing and face mode is manual type, flour is poured in basin or on panel by manual type exactly, centre claws a recessed pool, water is poured into slowly, slowly stir with chopsticks, when water is blotted by flour, repeatedly rub noodles served with soy sauce, sesame butter, etc. with the hands with hand, make flour become various fettucelle, be commonly called as " snowflake noodles "; Like this, both can not drop down everywhere because flour has little time to inhale, also can not glue full hand basinful be all batter; Then again towards " snowflake noodles " upper watering, stir with hand, make it to become a little dough of pimple shape round and round, claim in " grape face "; Now flour not yet suctions moisture, and hardness is comparatively large, dough can be strangled into block, is firmly wiped by batter sticky on washbasin or panel, then dips in a little washing with hand and go flour to be on hand sprinkled upon on " grape face ", with the hands grape face can be kneaded into smooth dough.This kind of dough-kneading method, " three step water feeding methods ", can make the effect that whole and face process is clean, agile, reach " dough light, washbasin light, on hand light ".
When using manual type and face, because manpower is limited, when reaching certain hour with face, people can feel tired, so can make on the one hand to reduce with face efficiency, dynamics is inadequate on the one hand, dough can not be opened by kneading completely, will there is dried noodle in dough, and makes face and mix uneven; And the face machine in the face that staff can be controlled is limited, once generally less with the amount in face, when needs and more face, just need more and face number of times, thus reduce further and face efficiency.
Summary of the invention
The invention is intended to provide one can improve and face efficiency, make face and mix evenly multistage noodle device.
Multistage noodle device in this programme, comprise frame, two main shafts be parallel to each other are provided with in frame, each main shaft is equipped with gear, the upper gear of two main shafts engages each other, on each main shaft, equal circumference is distributed with puddler, and the distance between two main shafts is less than the twice of puddler length, and top position frame being positioned at two main shafts is provided with fountain head; Base plate is provided with below puddler, base plate has discharging opening, discharging opening is provided with the capping for opening and closing discharging opening, slide rail is provided with in frame below capping, slide rail slidably connects projection, and the side of projection is connected with cylinder, and projection has soft ribbons mutually, soft ribbons two ends are fixedly connected in frame, and the frame between soft ribbons and base plate is threaded through the depression bar of frame.
The know-why of this programme and beneficial effect are: be sent in frame by flour from charging aperture, water flowing is carried out to fountain head, water will enter in frame through fountain head, according to the face amount added, control the amount added water, rotate the first gear, first gear driven second gear and the first gear move toward one another, thus two main shafts can be made to rotate in opposite directions, the respective shaft of drive rotates by two main shafts, and carries out water and face and mix.
And the distance between two main shafts is less than the twice of puddler length, pruinescence is with when mixing dough face to face, and the respective puddler on two main shafts, in the process of rotating, will have overlapping part, and puddler lap will extrude dough, make dough quilt and mix evenly.
Drive capping, discharging opening is opened, quilt and the dough mixed will drop into soft ribbons from discharging opening, after treating that whole dough all drops in soft ribbons, rotate depression bar, and depression bar is moved to machine frame inside, until depression bar to move to from the side of frame offset with opposite side time till, start cylinder, projection is driven reciprocally to move on slide rail, projection will make soft ribbons reciprocally waviness ground, lower fluctuation, and drive on dough, under reciprocally fluctuate, in the process of continuous motion, the dough of the position that projection slides into will be subject to the extruding force of projection and depression bar, dough is carried out further and mixes, the uniformity of further raising dough.
Compared to existing technology, the Fully-mechanized setting of this multistage noodle device, as long as power exists, two main axis speed can not reduce, and projection also can not stop motion, thus improves and face efficiency; And two main shaft direction of rotation are contrary, carry out low speed rotation, the same with face as craft, the effect that can play pressure to dough, pinch, mix, turn over, and projection drives the upper and lower reciprocal fluctuation of soft ribbons, the further effect strengthening pressure and pinch, easily makes protein in flour form grid organization, improves and face effect; This multistage noodle device, can produce different sizes as required on the other hand, and during noodles served with soy sauce, sesame butter, etc., to the dough amount needed, gradation need not be carried out and mix, the face of needs amount is directly poured in feed hopper, once and mix just can the enough dough of output, thus improve operating efficiency.
Further, soft ribbons is rubber strip.Rubber strip has certain elasticity, is easily out of shape, and is convenient to projection and drives it reciprocally to fluctuate.
Further, capping is fixedly connected with rotating shaft, question handler and mix complete, rotating shaft, discharging opening is opened by capping, and dough will draw off from discharging opening, and enter into subsequent processing.
Further, be provided with gasket seal between capping and discharging opening wall, when gasket seal can make puddler and noodles served with soy sauce, sesame butter, etc. group, dough can not enter in discharging opening, makes whole dough all can quilt and mix evenly.
Further, one of them main shaft and rotating shaft are all connected with motor, starter motor, and the first gear and rotating shaft start automatic running, achieve automated production.
Accompanying drawing explanation
Fig. 1 is the structural representation of the multistage noodle device embodiment of the present invention.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Reference numeral in Figure of description comprises: fountain head 1, frame 2, base plate 3, main shaft 4, puddler 5, gasket seal 6, capping 7, rotating shaft 8, rubber strip 9, slide rail 10, projection 11, cylinder 12, depression bar 13.
Shown in the basic reference diagram of embodiment 1: multistage noodle device, comprise frame 2, frame 2 has charging aperture, two main shafts be parallel to each other 4 are provided with in frame 2, one of them main shaft 4 is fixedly connected with the first gear and the first motor, first gears meshing has the second gear, second gear is fixedly connected on another main shaft 4, on two main shafts 4, equal circumference is distributed with puddler 5, distance between two main shafts 4 is less than the twice of puddler 5 length, and top position frame 2 being positioned at two main shafts 4 is provided with fountain head 1, base plate 3 is provided with below puddler 5, base plate 3 has discharging opening, discharging opening is provided with the capping 7 for opening and closing discharging opening, gasket seal 6 is provided with between capping 7 and discharging opening wall, capping 7 is fixedly connected with rotating shaft 8, rotating shaft 8 is connected with the second motor, slide rail 10 is provided with in frame 2 below capping 7, slide rail 10 slidably connects projection 11, the side of projection 11 is provided with cylinder 12, the output of cylinder 12 is connected with projection 11 through frame 2, projection 11 has rubber strip 9 mutually, rubber strip 9 two ends are fixedly connected in frame 2, frame 2 between rubber strip 9 and base plate 3 is threaded through the depression bar 13 of frame 2.
Flour is sent in frame 2 from charging aperture, water flowing is carried out to fountain head 1, water will enter in frame 2 through fountain head 1, according to the face amount added, control the amount added water, start the first motor, first pinion rotation, the first gear driven second gear and the first gear move toward one another, thus two main shafts 4 can be made to rotate in opposite directions, the respective shaft of drive rotates by two main shafts 4, and carries out water and face and mix.
And the distance between two main shafts 4 is less than the twice of puddler 5 length, pruinescence is with when mixing dough face to face, and the respective puddler 5 on two main shafts 4, in the process of rotating, will have overlapping part, and puddler 5 lap will extrude dough, make dough quilt and mix evenly.
Drive capping 7, discharging opening is opened, quilt and the dough mixed will drop into rubber strip 9 from discharging opening, after treating that whole dough all drops on rubber strip 9, rotate depression bar 13, and make depression bar 13 to frame 2 internal motion, until depression bar 13 to move to from the side of frame 2 offset with opposite side time till, start cylinder 12, projection 11 is driven reciprocally to move on slide rail 10, projection 11 will make rubber strip 9 reciprocally waviness ground, lower fluctuation, and drive on dough, under reciprocally fluctuate, in the process of continuous motion, the dough of the position that projection 11 slides into will be subject to the extruding force of projection 11 and depression bar 13, dough is carried out further and mixes, the uniformity of further raising dough.
Question handler and mix complete, start the second motor, rotating shaft 8 is rotated, and discharging opening is opened by capping 7, and dough will draw off from discharging opening, and enter into subsequent processing.
Above-described is only embodiments of the invention, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from structure of the present invention, some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.

Claims (5)

1. multistage noodle device, it is characterized in that, comprise frame, two main shafts be parallel to each other are provided with in frame, each main shaft is equipped with gear, and the upper gear of two main shafts engages each other, and on each main shaft, equal circumference is distributed with puddler, distance between two main shafts is less than the twice of puddler length, and top position frame being positioned at two main shafts is provided with fountain head; Base plate is provided with below puddler, base plate has discharging opening, discharging opening is provided with the capping for opening and closing discharging opening, slide rail is provided with in frame below capping, slide rail slidably connects projection, and the side of projection is connected with cylinder, and projection has soft ribbons mutually, soft ribbons two ends are fixedly connected in frame, and the frame between soft ribbons and base plate is threaded through the depression bar of frame.
2. multistage noodle device according to claim 1, is characterized in that: described soft ribbons is rubber strip.
3. multistage noodle device according to claim 2, is characterized in that: described capping is fixedly connected with rotating shaft.
4. multistage noodle device according to claim 3, is characterized in that: be provided with gasket seal between described capping and discharging opening wall.
5. multistage noodle device according to claim 4, is characterized in that: one of them main shaft described is all connected with motor with rotating shaft.
CN201510774417.8A 2015-11-13 2015-11-13 Multi-stage dough kneading device Pending CN105325480A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510774417.8A CN105325480A (en) 2015-11-13 2015-11-13 Multi-stage dough kneading device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510774417.8A CN105325480A (en) 2015-11-13 2015-11-13 Multi-stage dough kneading device

Publications (1)

Publication Number Publication Date
CN105325480A true CN105325480A (en) 2016-02-17

Family

ID=55276466

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510774417.8A Pending CN105325480A (en) 2015-11-13 2015-11-13 Multi-stage dough kneading device

Country Status (1)

Country Link
CN (1) CN105325480A (en)

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Application publication date: 20160217