CN1860922A - Processing method and application of Artemisia selengensis powder - Google Patents
Processing method and application of Artemisia selengensis powder Download PDFInfo
- Publication number
- CN1860922A CN1860922A CNA2006100853368A CN200610085336A CN1860922A CN 1860922 A CN1860922 A CN 1860922A CN A2006100853368 A CNA2006100853368 A CN A2006100853368A CN 200610085336 A CN200610085336 A CN 200610085336A CN 1860922 A CN1860922 A CN 1860922A
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- China
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- processing
- artemisia
- reed wormwood
- powder
- wormwood artemisia
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
A method for preparing Luhao powder from the fresh Luhao includes such steps as washing in clean water, disinfecting, cutting short, drying, breaking, drying, grinding and packing. Said Luhao powder can be used to prepare health-care noodles or other health-care foodstuffs.
Description
Technical field
The present invention relates to be one plant vegetables, the processing method and the application thereof of the processing method, particularly a kind of Artemisia selengensis powder of medicine homology plant powder.
Background technology
Be positioned at the existing large tracts of land artificial greenhouse plantation in Eight Diagrams continent, the Nanjing reed wormwood artemisia of the Yangtze river basin, the reed wormwood artemisia is the wild plant that beach is therefrom produced, though through the artificial greenhouse plantation, its intrinsic delicate fragrance, tender and crisp, unique flavor are that any vegetables can not replace.Remove in addition, the reed wormwood artemisia is rich in multivitamin, nutritional labelings such as amino acid, fragrant fat, flavonol, and contain several mineral materials such as selenium, calcium, phosphorus, iron, zinc.Contain carrotene 0.02mg, V in the bright reed wormwood artemisia of the every 100g stem
B30.012mg, V
B20.02mg, V
C10.71mg, crude protein 1.99g, fat 0.18%, crude fibre 1.18%, also contain 17 seed amino acids and various trace elements, wherein the content of trace elements of selenium is 23ug, selenium is a kind of trace element of needed by human, health and life are had important effect, so the reed wormwood artemisia there is certain function of health care to human body.It can eat, and is also pharmaceutically acceptable, belongs to dish, medicine homology plant, according to the Compendium of Material Medica record, the reed wormwood artemisia " smell is sweet nontoxic; cure mainly the five internal organs perverse trend, wind-cold-dampness arthralgia, and tonifying middle-Jiao and Qi is become mildewed and is sent out, and order is black; it is outstanding to treat the heart, and few food is normal hungry, and clothes are made light of one's life by commiting suicide for a long time, normal hearing and eyesight is anti-ageing ".Yet the reed wormwood artemisia is grown in marsh, paddy field such as moistening.Be the very strong vegetables of seasonal growth, generally can only grow several batches lower spring autumn and winter in temperature.Though have pair reed wormwood artemisia to adopt fresh-keeping method at present, prolong the market supply of reed wormwood artemisia.Yet its fresh-keeping time, fresh-keeping cost, and even fresh-keeping quality all has certain defective.So far also Shang Weiyou is processed into the reed wormwood artemisia especially as flour.
Summary of the invention
The objective of the invention is to propose a kind of reed wormwood artemisia and be processed into the method for powder and other application.
Technical solution of the present invention: it is characterized in that the pretreating process of branch one, raw material, will be placed in the water and clean up with the bright reed wormwood artemisia that Yangtze River Water is irrigated growth, and carry out disinfection; Two, cut into 4-8cm; Three, dry processing, moisture content 15-20%; Four, pulverize; Five, dry processing, moisture content 6-8%; Six, fine ground processing is floury; Seven, packing.
Advantage of the present invention: simple, the easy row of process, cost is low; The nutrition that Artemisia selengensis powder has kept the intrinsic delicate fragrance of reed wormwood artemisia, tender and crisp, unique flavor and it to have; Noodles etc. can be processed into as edible with Artemisia selengensis powder, other health food can be configured to Artemisia selengensis powder.
The specific embodiment
Embodiment 1
The processing Artemisia selengensis powder, its step divides one, the pretreating process of raw material, to be placed in the water and clean up with the bright reed wormwood artemisia 100kg that Yangtze River Water is irrigated growth, remove earth, impurity, and utilize the aqueous solution ozoniferous carry out disinfection sterilization, remove bright reed wormwood artemisia remained on surface organic matter; Two, cut into 4cm; Three, dry for the first time the processing, temperature makes its moisture content 15% at 60 ℃; Four, pulverize, pulverize with pulverizer; Five, dry for the second time processing, moisture content 6%; Six, fine ground processing is floury, sends in the cornmill (Tiger Mountain card series cornmill), is processed into powdery; Seven, packing.
Embodiment 2
The processing Artemisia selengensis powder, its step divides one, the pretreating process of raw material, to be placed in the water and clean up with the bright reed wormwood artemisia 100kg that Yangtze River Water is irrigated growth, remove earth, impurity, and utilize the aqueous solution ozoniferous carry out disinfection sterilization, remove bright reed wormwood artemisia remained on surface organic matter; Two, cut into 8cm; Three, dry for the first time the processing, temperature makes its moisture content 20% at 70 ℃; Four, pulverize, pulverize with pulverizer; Five, dry for the second time processing, moisture content 8%; Six, fine ground processing is floury, sends in the cornmill (Tiger Mountain card series cornmill), is processed into powdery; Seven, packing.
Embodiment 3
The processing Artemisia selengensis powder, its step divides one, the pretreating process of raw material, to be placed in the water and clean up with the bright reed wormwood artemisia 100kg that Yangtze River Water is irrigated growth, remove earth, impurity, and utilize the aqueous solution ozoniferous carry out disinfection sterilization, remove bright reed wormwood artemisia remained on surface organic matter; Two, cut into 4cm; Three, dry for the first time the processing, temperature makes its moisture content 18% at 65 ℃; Four, pulverize, pulverize with pulverizer; Five, dry for the second time processing, moisture content 7%; Six, fine ground processing is floury, sends in the cornmill (Tiger Mountain card series cornmill), is processed into powdery; Seven, packing.
Application of the present invention can be used as tea usefulness by the reed wormwood artemisia after the dry processing for the second time, and fine ground processing is flour can be processed into flour-made food, also can eat with other food blending, and it is edible that Artemisia selengensis powder can be used as health products, also can eat with other vegetables configuration.
Claims (1)
1, the processing method of Artemisia selengensis powder is characterized in that the pretreating process of branch one, raw material, will be placed in the water with the bright reed wormwood artemisia that Yangtze River Water is irrigated growth to clean up, and carry out disinfection, removes bright reed wormwood artemisia remained on surface organic matter; Two, cut into 4-8cm; Three, dry for the first time processing, moisture content 15-20%; Four, pulverize; Five, dry for the second time the processing makes its moisture content 6-8%; Six, fine ground processing is floury; Seven, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100853368A CN100442994C (en) | 2006-06-12 | 2006-06-12 | Processing method and application of Artemisia selengensis powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100853368A CN100442994C (en) | 2006-06-12 | 2006-06-12 | Processing method and application of Artemisia selengensis powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1860922A true CN1860922A (en) | 2006-11-15 |
| CN100442994C CN100442994C (en) | 2008-12-17 |
Family
ID=37388530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100853368A Expired - Fee Related CN100442994C (en) | 2006-06-12 | 2006-06-12 | Processing method and application of Artemisia selengensis powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100442994C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178191A (en) * | 2011-04-25 | 2011-09-14 | 史明超 | Preparation method of pure natural jujube powder |
| CN102613502A (en) * | 2012-03-31 | 2012-08-01 | 高忠明 | Original-ecological nutrient India wormwood herb powder |
| CN103461743A (en) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | Artemisia selengensis-containing glutinous rice dumpling making method |
| CN103859429A (en) * | 2014-03-31 | 2014-06-18 | 南京财经大学 | Processing method of artemisia selengensis low-temperature common macrocarpium fruit rich in dietary fiber |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079619A (en) * | 1993-01-09 | 1993-12-22 | 南京经济学院 | The production technology of Shengbaofen |
| CN1102546A (en) * | 1993-11-11 | 1995-05-17 | 胡建平 | Method for prodn. of vegetable and grain mixing foodstuff |
| CN1116058A (en) * | 1994-08-03 | 1996-02-07 | 华西医科大学 | Vegetable powder with rich carotene |
| CN1214876A (en) * | 1997-10-22 | 1999-04-28 | 邓申义 | Health-care vegetable powder and preparation process thereof |
-
2006
- 2006-06-12 CN CNB2006100853368A patent/CN100442994C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178191A (en) * | 2011-04-25 | 2011-09-14 | 史明超 | Preparation method of pure natural jujube powder |
| CN102178191B (en) * | 2011-04-25 | 2013-07-31 | 史明超 | Preparation method of pure natural jujube powder |
| CN102613502A (en) * | 2012-03-31 | 2012-08-01 | 高忠明 | Original-ecological nutrient India wormwood herb powder |
| CN103461743A (en) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | Artemisia selengensis-containing glutinous rice dumpling making method |
| CN103859429A (en) * | 2014-03-31 | 2014-06-18 | 南京财经大学 | Processing method of artemisia selengensis low-temperature common macrocarpium fruit rich in dietary fiber |
| CN103859429B (en) * | 2014-03-31 | 2015-05-27 | 南京财经大学 | Processing method of artemisia selengensis low-temperature common macrocarpium fruit rich in dietary fiber |
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| Publication number | Publication date |
|---|---|
| CN100442994C (en) | 2008-12-17 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081217 Termination date: 20110612 |