CN1102546A - Method for prodn. of vegetable and grain mixing foodstuff - Google Patents
Method for prodn. of vegetable and grain mixing foodstuff Download PDFInfo
- Publication number
- CN1102546A CN1102546A CN93114640A CN93114640A CN1102546A CN 1102546 A CN1102546 A CN 1102546A CN 93114640 A CN93114640 A CN 93114640A CN 93114640 A CN93114640 A CN 93114640A CN 1102546 A CN1102546 A CN 1102546A
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- vegetables
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The vegetable and grains mixed food is made up of fresh vegetable and grains as main raw materials in ratio of 10 to 0.5-3.5 through dewatering vegetable, crashing, mixing with rice or corn grains, extruding and puffing to obtain shaped product, and pulverizing to gain powdered product.
Description
In the food processing that with the cereal is primary raw material, sneak into fresh vegetables or vegetables dry powder, can improve the nutritive value of cereal preparation.In recent years, people are doing many experiments aspect the vegetables-containing bread of making, noodles, the biscuit, and have obtained success.
The purpose of this invention is to provide the food of a kind of fresh vegetables consumption, further satisfy people's consumer need greater than the cereal materials consumption.
Feature of the present invention is to be primary raw material with vegetables and cereal, the ratio of the edible part of fresh vegetables and cereal edible part consumption is 10: 0.5-3.5, earlier vegetables are dewatered and dry the processing, again with its pulverizing, mix with cereal such as rice or corns then, send into again and carry out expandedly in the extruding puffing machine, can obtain the finished product of moulding, then with its pulverizing, can obtain the powdery finished product.
Vegetables are carried out drying handle, can adopt any means such as oven dry, spray-drying, vacuum drying, lyophilization drying, also can in sloughing the pasty state puree of most of moisture, sneak into the cereal of flour shape, puree is disperseed to be beneficial to drying.
The cereal materials that uses during making, can be rice, corn, wheat etc. any one, also can be several cereal raw materials mixed.
For flavour and the nutrition that improves finished product, can add auxiliary materials such as flavouring and nutrient before expanded and after expanded, to satisfy consumer's mouthfeel needs different with the nutrition aspect.
Also can utilize the vegetables or the Vegetable powder that have dehydrated, it is directly used as raw material.
Can use a kind of vegetables to be raw material, also can use as raw material with the mixed material of various vegetables.
The vegetable raw-material that this method is used comprises the vegetables of fresh beans, tubers, tender stem class, leaf class, liverwort, melon, solanberry class, flower class, does not comprise the vegetables of potato class and algae.
Embodiment:
1. remove the peel 5 parts in clean carrot, 5 parts in pumpkin breaks into slurries, carries out spray-drying and becomes the mixed greens powder.Whole dish powder are mixed with 0.5 portion of rice, send into again and carry out expanding processing in the screw extruding puffing machine, can obtain finished product.
2. bright tomato juice of handling through pulling an oar and cucumber juice are each 5 parts, are concentrated into the medicinal extract shape in the vacuum concentration kettle, and discharging is standby.3.5 parts of corn distiller's dried grains are pulverized, mixed with tomato and cucumber thickened pulp again and mix thoroughly, send into then and carry out drying in the hot-air flow drying machine.When being dried to water content and being 15% left and right sides, send into and carry out expanding treatment in the extruding puffing machine, again the finished product after expanded is pulverized, can obtain the finished product of powdery.
3. the asparagus lettuce leaf of Xi Jinging is 8 parts, and 2 parts in the green soya bean of cleaning is pulverized, oven dry, mixes with 2 parts of peeling wheat berries, sneaks into 1 part of granulated sugar again, sends into to carry out expandedly in the extruding puffing machine, sprays micro-Cobastab on the popped corn surface then
1And Cobastab
2, be finished product.
4. 5 parts of celery cauline leafs of Xi Jinging and the broccoli dish cleaned are 5 parts, mix making beating, carry out the lyophilization drying, pulverize then.Mix with 1 portion of rice and 1 part of corn distiller's dried grain again, add 0.1 part of shrimp flavoring again, send into carry out in the extruding puffing machine expanded.Again popped corn is pulverized, added an amount of mineral matter, trace element and vitamin again, be nutrition reinforced type powdery finished product.
5. use dry powder, mix with 0.5 portion of millet, and sneak into the chicken flavoring, send into again and be processed into popped corn in the extruding puffing machine,, become the powdery finished product again with its pulverizing by 10 parts of pumpkin processing.
Claims (7)
1, the preparation method of vegetables and grain mixed food, feature of the present invention is to be primary raw material with vegetables and cereal, the ratio of the edible part of fresh vegetables and cereal edible part consumption is 10: 0.5-3.5, earlier vegetables are dewatered and dry the processing,, mix with cereal such as rice or corns then again with its pulverizing, send into again carry out in the extruding puffing machine expanded, can obtain the finished product of moulding, then it be pulverized, can obtain the finished product of powdery.
2, the preparation method of vegetables according to claim 1 and grain mixed food, feature of the present invention are that available any means is dewatered to vegetables and dry the processing, and the cereal that also can sneak into the flour shape disperses to be beneficial to drying to puree.
3, the preparation method of vegetables according to claim 1 and grain mixed food, feature of the present invention are the cereal materialses that uses when making, can be rice, corn, wheat etc. any one, also can be several cereal raw materials mixed.
4, the preparation method of vegetables according to claim 1 and grain mixed food, feature of the present invention are to add auxiliary materials such as flavouring and nutrient before expanded and after expanded, to satisfy the different needs of consumer's mouthfeel and nutrition aspect.
5, the preparation method of vegetables according to claim 1 and grain mixed food, feature of the present invention are that available vegetables that dehydrated or dry Vegetable powder are used as raw material.
6, the preparation method of vegetables according to claim 1 and grain mixed food, feature of the present invention are that available any one vegetables are raw material, also can use as raw material with the mixed material of various vegetables.
7, the preparation method of vegetables according to claim 1 and grain mixed food, feature of the present invention is the vegetables that used vegetable raw-material is meant fresh beans, tubers, tender stem class, leaf class, liverwort, melon, solanberry class, flower class, does not comprise the vegetables of potato class and algae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114640A CN1102546A (en) | 1993-11-11 | 1993-11-11 | Method for prodn. of vegetable and grain mixing foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114640A CN1102546A (en) | 1993-11-11 | 1993-11-11 | Method for prodn. of vegetable and grain mixing foodstuff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1102546A true CN1102546A (en) | 1995-05-17 |
Family
ID=4990592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93114640A Pending CN1102546A (en) | 1993-11-11 | 1993-11-11 | Method for prodn. of vegetable and grain mixing foodstuff |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1102546A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061834C (en) * | 1995-12-10 | 2001-02-14 | 零陵卷烟厂 | Sausage and biscuits food contg. vegetables as main material |
| CN100442994C (en) * | 2006-06-12 | 2008-12-17 | 吴信福 | Processing method and application of Artemisia selengensis powder |
| CN103005315A (en) * | 2012-11-27 | 2013-04-03 | 张勇 | Preparation method of vegetable food |
| CN103461763A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of puffed flower crisp chip and product |
| CN107874113A (en) * | 2017-09-30 | 2018-04-06 | 吉林明兴农产品有限公司 | A kind of cornmeal mush with healthcare function |
| CN112890102A (en) * | 2021-03-10 | 2021-06-04 | 重庆食品工业研究所 | Preparation method of composite instant cereal particles |
-
1993
- 1993-11-11 CN CN93114640A patent/CN1102546A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061834C (en) * | 1995-12-10 | 2001-02-14 | 零陵卷烟厂 | Sausage and biscuits food contg. vegetables as main material |
| CN100442994C (en) * | 2006-06-12 | 2008-12-17 | 吴信福 | Processing method and application of Artemisia selengensis powder |
| CN103005315A (en) * | 2012-11-27 | 2013-04-03 | 张勇 | Preparation method of vegetable food |
| CN103461763A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of puffed flower crisp chip and product |
| CN107874113A (en) * | 2017-09-30 | 2018-04-06 | 吉林明兴农产品有限公司 | A kind of cornmeal mush with healthcare function |
| CN112890102A (en) * | 2021-03-10 | 2021-06-04 | 重庆食品工业研究所 | Preparation method of composite instant cereal particles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) |