CN104905297A - A manufacturing method of beer chicken nuggets - Google Patents
A manufacturing method of beer chicken nuggets Download PDFInfo
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- CN104905297A CN104905297A CN201410277505.2A CN201410277505A CN104905297A CN 104905297 A CN104905297 A CN 104905297A CN 201410277505 A CN201410277505 A CN 201410277505A CN 104905297 A CN104905297 A CN 104905297A
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- beer
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- chicken
- chicken nugget
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention discloses a manufacturing method of beer chicken nuggets and the beer chicken nuggets comprise the following components in parts by weight: 60-70 parts of chicken nuggets, 5-7 parts of beer, 4-6 parts of peanut oil, 0.3-0.7 part of shallot, 0.2-0.3 part of dark soy sauce, 0.2-0.3 part of garlic, 1-2 parts of edible salt, 1-2 parts of sugar, 0.5-1 part of dried chili, 0.3-0.5 part of ginger, 0.5-1 part of star anise and 12-15 parts of water. Wild chickens are used as raw materials to ensure that the chicken meat is delicious, and beer is used to remove the chicken smell in the chicken meat, moreover, the beer is mixed with other seasonings to improve the delicious taste of the chicken meat, and the beer chicken nuggets are manufactured by firstly oil-frying, then sauce covering, and finally packaging to ensure that the chicken nuggets are ready to eat and convenient to carry.
Description
Technical field
The present invention relates to a kind of preparation method of beer chicken nugget.
Background technology
Because chicken is rich in protein and nutrition, and delicious flavour, the taste of especially wild chicken is more delicious, is the appetizing food that people extremely like.But the fishy smell of pheasant is generally far longer than common domestic chicken, simultaneously along with the raising of people's living standard, also more and more higher to the taste requirements of dish.The preparation method of existing chicken nugget dish, is only confined to some fixed-sites such as restaurant and family, can not meet the consumer demand that the fast working clan of rhythm of life maybe must go out.
Summary of the invention
Technical problem to be solved by this invention is: the preparation method providing a kind of beer chicken nugget, this preparation method and the fishy smell eliminated in wild chicken chicken, too increase the delicious degree of chicken, there is easy to carry and instant feature, the consumer demand that the fast working clan of rhythm of providing amenities for the people maybe must go out.
In order to solve the problem, technical scheme of the present invention is a kind of preparation method of beer chicken nugget, described beer chicken nugget is by following parts by weight ingredient composition: chicken nugget 60 ~ 70 parts, beer 5 ~ 7 parts, peanut oil 4 ~ 6 parts, green onion 0.3 ~ 0.7 part, dark soy sauce 0.2 ~ 0.3 part, garlic 0.2 ~ 0.3 part, salt 1 ~ 2 part, sugar 1 ~ 2 part, chilli 0.5 ~ 1 part, ginger 0.3 ~ 0.5 part, anistree 0.5 ~ 1 part, 12 ~ 15 parts, water, and its preparation process is as follows:
1) select wild chicken, and clean up, be shaped to bulk, subsequently that chicken nugget is excessively oily, then it is dry to pull pouring out, the temperature of oil is 150 ~ 160 DEG C;
2) putting into peanut oil by crossing in pot, being warming up to 170 ~ 190 DEG C, add green onion, garlic, chilli, ginger, anistreely to fry 4 ~ 6 minutes, then put into beer, dark soy sauce, salt, sugar, water takes the dish out of the pot to boiling, obtained flavouring juice;
3) by step 1) in the chicken nugget that obtains and step 2) in the flavouring juice Homogeneous phase mixing that obtains, pack, obtained finished product.
Further, described beer chicken nugget is by following parts by weight ingredient composition: chicken nugget 60 parts, beer 5 parts, peanut oil 4 parts, green onion 0.3 part, dark soy sauce 0.2 part, garlic 0.2 part, salt 1 part, sugar 1 part, chilli 0.5 part, ginger 0.3 part, anistree 0.5 part, 12 parts, water.
Further, described step 2) in green onion, garlic, chilli, ginger, anise be all be cut into acinous.
Beneficial effect of the present invention: adopt wild chicken to ensure that the deliciousness of meat as raw material, and adopt the fishy smell in beer removal chicken, and beer is mixed with other seasoning matter the delicious degree that improve meat, adopt first fried, water juice again, finally packed mode ensure that cube meat is instant, be convenient for carrying feature.
Detailed description of the invention
A kind of preparation method of beer chicken nugget, beer chicken nugget is by following parts by weight ingredient composition: chicken nugget 240g, beer 20g, peanut oil 16g, green onion 1.2g, dark soy sauce 0.8g, garlic 0.8g, salt 4g, sugared 4g, chilli 2g, ginger 1.2g, anistree 2g, water 48g, and its preparation process is as follows:
1) select wild chicken, and clean up, be shaped to bulk, subsequently that chicken nugget is excessively oily, then it is dry to pull pouring out, the temperature of oil is 150 DEG C;
2) putting into peanut oil by crossing in pot, being warming up to 170 ~ 190 DEG C, add green onion, garlic, chilli, ginger, anistreely to fry 5 minutes, then put into beer, dark soy sauce, salt, sugar, water takes the dish out of the pot to boiling, obtained flavouring juice;
3) by step 1) in the chicken nugget that obtains and step 2) in the flavouring juice Homogeneous phase mixing that obtains, pack, obtained finished product.
Above one embodiment of the present of invention have been described in detail, but described content being only the preferred embodiment of the invention, the practical range for limiting the invention can not being considered to.All equalizations done according to the invention application range change and improve, and still all should belong to patent covering scope of the present invention.
Claims (3)
1. the preparation method of a beer chicken nugget, it is characterized in that, described beer chicken nugget is by following parts by weight ingredient composition: chicken nugget 60 ~ 70 parts, beer 5 ~ 7 parts, peanut oil 4 ~ 6 parts, green onion 0.3 ~ 0.7 part, dark soy sauce 0.2 ~ 0.3 part, garlic 0.2 ~ 0.3 part, salt 1 ~ 2 part, sugar 1 ~ 2 part, chilli 0.5 ~ 1 part, ginger 0.3 ~ 0.5 part, anistree 0.5 ~ 1 part, 12 ~ 15 parts, water, and its preparation process is as follows:
1) select wild chicken, and clean up, be shaped to bulk, subsequently that chicken nugget is excessively oily, then it is dry to pull pouring out, the temperature of oil is 150 ~ 160 DEG C;
2) putting into peanut oil by crossing in pot, being warming up to 170 ~ 190 DEG C, add green onion, garlic, chilli, ginger, anistreely to fry 4 ~ 6 minutes, then put into beer, dark soy sauce, salt, sugar, water takes the dish out of the pot to boiling, obtained flavouring juice;
3) by step 1) in the chicken nugget that obtains and step 2) in the flavouring juice Homogeneous phase mixing that obtains, pack, obtained finished product.
2. the preparation method of beer chicken nugget according to claim 1, it is characterized in that, described beer chicken nugget is by following parts by weight ingredient composition: chicken nugget 60 parts, beer 5 parts, peanut oil 4 parts, green onion 0.3 part, dark soy sauce 0.2 part, garlic 0.2 part, salt 1 part, sugar 1 part, chilli 0.5 part, ginger 0.3 part, anistree 0.5 part, 12 parts, water.
3. the preparation method of beer chicken nugget according to claim 2, is characterized in that, described step 2) in green onion, garlic, chilli, ginger, anise be all be cut into acinous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410277505.2A CN104905297A (en) | 2014-06-19 | 2014-06-19 | A manufacturing method of beer chicken nuggets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410277505.2A CN104905297A (en) | 2014-06-19 | 2014-06-19 | A manufacturing method of beer chicken nuggets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104905297A true CN104905297A (en) | 2015-09-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410277505.2A Withdrawn CN104905297A (en) | 2014-06-19 | 2014-06-19 | A manufacturing method of beer chicken nuggets |
Country Status (1)
| Country | Link |
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| CN (1) | CN104905297A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211907A (en) * | 2015-09-18 | 2016-01-06 | 新疆依曼来丰惠源饮食文化传播有限公司 | Xinjiang flavour fries black chicken and convenient instant processing method thereof |
| CN105475869A (en) * | 2015-11-20 | 2016-04-13 | 张静芬 | Making method for chicken dices with beer |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766288A (en) * | 2008-12-30 | 2010-07-07 | 南开大学滨海学院 | Stew beer sauce |
| CN102475298A (en) * | 2010-11-30 | 2012-05-30 | 河南省淇县永达食业有限公司 | Manufacture method for stewed chicken in beer |
| CN103120322A (en) * | 2013-02-28 | 2013-05-29 | 灵山县园丰牧业有限公司 | Manufacture method of beer chicken dices |
-
2014
- 2014-06-19 CN CN201410277505.2A patent/CN104905297A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766288A (en) * | 2008-12-30 | 2010-07-07 | 南开大学滨海学院 | Stew beer sauce |
| CN102475298A (en) * | 2010-11-30 | 2012-05-30 | 河南省淇县永达食业有限公司 | Manufacture method for stewed chicken in beer |
| CN103120322A (en) * | 2013-02-28 | 2013-05-29 | 灵山县园丰牧业有限公司 | Manufacture method of beer chicken dices |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211907A (en) * | 2015-09-18 | 2016-01-06 | 新疆依曼来丰惠源饮食文化传播有限公司 | Xinjiang flavour fries black chicken and convenient instant processing method thereof |
| CN105475869A (en) * | 2015-11-20 | 2016-04-13 | 张静芬 | Making method for chicken dices with beer |
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Application publication date: 20150916 |