CN1718102A - Extrusion and puffing food made from linseed dregs, and its prodn. process - Google Patents
Extrusion and puffing food made from linseed dregs, and its prodn. process Download PDFInfo
- Publication number
- CN1718102A CN1718102A CNA2005100101963A CN200510010196A CN1718102A CN 1718102 A CN1718102 A CN 1718102A CN A2005100101963 A CNA2005100101963 A CN A2005100101963A CN 200510010196 A CN200510010196 A CN 200510010196A CN 1718102 A CN1718102 A CN 1718102A
- Authority
- CN
- China
- Prior art keywords
- flaxseed meal
- food
- extrusion
- corn
- black rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A puffed food containing complete nutrients is proportionally prepared from flax seed dregs, corn black rice through respective pulverizing, proportionally mixing, adding flavouring, and puffing. Its advantages are high contents of protein and edible fibres, and high utilization rate of nutrients.
Description
(1), affiliated field
What the present invention relates to is a kind of food, the invention still further relates to the processing method of this food.
(2), background technology
Be rich in multiple functional active components in the linseed, as leukotrienes, flax lignan, flax glue, flax bioside, phenolic acid, flavonoids etc., especially wherein many compositions are proved to be has active anticancer.Therefore many countries directly add in the food edible as health food linseed.At present, states such as the U.S., Canada, Britain, France, Japan continue to increase in the exploitation dynamics of linseed as functional food, and many functional products constantly appear on the market.
Present domestic linseed is mainly used to oil expression, and its grouts then are taken as the animal feed raw material, and this not only causes resource irrational utilization and waste, and the potential value of linseed is far from developing.Because the chemical composition that flaxseed meal contains is: moisture 1.7%, protein 37.1%, fat 0.8%, ash content 7.4%, total dietary fiber 45.4%, soluble dietary fiber 6.2%, carbohydrate 7.6%, and compare with soybean protein, the contained protein of linseed contains more asparatate, glutamic acid, leucine and arginine, has better retentiveness and emulsibility simultaneously.
In addition, the leisure dilated food is a kind of staple product of the people's of raising quality of life, generally is considered to the market focus product of 21 century.China is populous, and leisure dilated food consumption is big.Current, be that the leisure dilated food of raw material enjoys people to like with cereals, yet there are shortcomings such as low nutrition, higher fatty acid, high heat in the cereals leisure food.The leisure dilated food that with the flaxseed meal is raw material production provides nutriments such as rich dietary fiber, vegetable protein, mineral matter and trace element for human body, have very high nutrition and health care, meet the consumption concept of modern's " healthy, green, convenient, fast ".
(3), summary of the invention
The object of the present invention is to provide that a kind of nutrition is complete, the utilization rate height of nutritional labeling, flaxseed meal extrusion and puffing food made that mouthfeel is good.The present invention also aims to provide this is the manufacture craft of product.
The object of the present invention is achieved like this: product of the present invention is that weight ratio is: the flavor enhancement of flaxseed meal powder 30～50%, corn flour 20%～40%, black rice flour 10%～30% and trace is through the resulting product of expanding treatment.Wherein said flavor enhancement is a kind of or two kinds and the two or more mixture in salt, monosodium glutamate, granulated sugar, curry powder or the flavoring essence, and its addition adds by the routine requirement of food production.
Product of the present invention is prepared by following method:
Prepare raw material by weight the ratio that is the flavor enhancement of flaxseed meal powder 30～50%, corn 20%～40%, black rice 10%～30% and trace, flaxseed meal, corn and black rice flour are broken to 80～100 orders, powder with gained of last step, go into flavor enhancement, make dilated food by the method for producing dilated food.Used flavor enhancement can be salt, monosodium glutamate, granulated sugar, curry powder or the typical additives of producing food with essence etc.
The present invention is mixed flaxseed meal and black rice, corn etc., cooperatively interacts between each raw material, obtains product through expanding processing, and protein content is 10～20% in the gained flaxseed meal dilated food, dietary fiber content 15～30%.
The present invention has following advantage:
1, development product of the present invention belongs to the nourishing healthy leisure food of high protein, high dietary-fiber.
2, in product of the present invention, increase coarse cereals such as black rice, corn, not only can increase the nutrition in the product, and can improve the nutrition in the dilated food.
3, the present invention's flaxseed meal that will have a special dietary composition mixes with other composition, makes dilated food, makes dilated food have the good health care function, and makes dilated food become all easy food of a kind of old children.And can the different taste of furnishing, improve the mouthfeel of product, increase people's appetite.
4, processing technology of the present invention can be finished expanding processing under the prerequisite of the nutrition of not damaging flaxseed meal.
(4), specific embodiments
Embodiment 1:
Prepare raw material by weight the ratio that is the flavor enhancement of flaxseed meal powder 40%, corn 35%, black rice 25% and trace, flaxseed meal, corn and black rice flour are broken to 80～100 orders, the powder of gained of last step is added flavor enhancement, make dilated food by the method for producing dilated food.Used flavor enhancement can be the typical additives that salt, monosodium glutamate, granulated sugar, curry powder, flavoring essence etc. are produced food.Protein content is 16% in the gained flaxseed meal dilated food of the present invention, dietary fiber content 22%.
Embodiment 2:
Prepare raw material by weight the ratio that is the flavor enhancement of flaxseed meal powder 35%, corn 35%, black rice 30% and trace, flaxseed meal, corn and black rice flour are broken to 80～100 orders, the powder of gained of last step is added flavor enhancement, make dilated food by the method for producing dilated food.Used flavor enhancement can be the typical additives that salt, monosodium glutamate, granulated sugar, curry powder, flavoring essence etc. are produced food.Protein content is 15% in the gained flaxseed meal dilated food of the present invention, dietary fiber content 17%.
Embodiment 3:
Prepare raw material by weight the ratio that is the flavor enhancement of flaxseed meal powder 45%, corn 35%, black rice 20% and trace, flaxseed meal, corn and black rice flour are broken to 80～100 orders, the powder of gained of last step is added flavor enhancement, make dilated food by the method for producing dilated food.Used flavor enhancement can be the typical additives that salt, monosodium glutamate, granulated sugar, curry powder, flavoring essence etc. are produced food.Protein content is 18% in the gained flaxseed meal dilated food of the present invention, dietary fiber content 26%.
Claims (3)
1, a kind of flaxseed meal extrusion and puffing food made is characterized in that: it is that weight ratio is: the flavor enhancement of flaxseed meal powder 30～50%, corn flour 20%～40%, black rice flour 10%～30% and trace is through the resulting product of expanding treatment.
2, flaxseed meal extrusion and puffing food made according to claim 1 is characterized in that: its protein content is 10～20%, dietary fiber content 15～30%.
3, a kind of manufacture craft of flaxseed meal extrusion and puffing food made, it is characterized in that: prepare raw material by weight the ratio that is the flavor enhancement of flaxseed meal powder 30～50%, corn 20%～40%, black rice 10%～30% and trace, flaxseed meal, corn and black rice flour are broken to 80～100 orders, powder with gained of last step, go into flavor enhancement, make dilated food by the method for producing dilated food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100101963A CN1293826C (en) | 2005-07-20 | 2005-07-20 | Extrusion and puffing food made from linseed dregs, and its prodn. process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100101963A CN1293826C (en) | 2005-07-20 | 2005-07-20 | Extrusion and puffing food made from linseed dregs, and its prodn. process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1718102A true CN1718102A (en) | 2006-01-11 |
| CN1293826C CN1293826C (en) | 2007-01-10 |
Family
ID=35930145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100101963A Expired - Fee Related CN1293826C (en) | 2005-07-20 | 2005-07-20 | Extrusion and puffing food made from linseed dregs, and its prodn. process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1293826C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961496A (en) * | 2016-05-31 | 2016-09-28 | 乌鲁木齐市丰园天业农业科技有限公司 | Pumpkin seed meal nutrition breakfast snack food and preparing method thereof |
| CN106387814A (en) * | 2016-09-15 | 2017-02-15 | 天津替代医学科技股份有限公司 | Linseed puffed food and preparation method thereof |
| CN109043323A (en) * | 2018-08-22 | 2018-12-21 | 黑龙江黑科科技有限责任公司 | A kind of preparation method of the numb albumen rice flour of fire with health care function |
| CN109090542A (en) * | 2018-07-10 | 2018-12-28 | 中国农业科学院油料作物研究所 | A kind of linseed meal reconstitutes congee and its production method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096170A (en) * | 1994-03-15 | 1994-12-14 | 马福田 | Bulking ground rice |
| CN1111542C (en) * | 1999-02-05 | 2003-06-18 | 黄建军 | Process for preparing food additive from stem, cake and seed of flax |
-
2005
- 2005-07-20 CN CNB2005100101963A patent/CN1293826C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961496A (en) * | 2016-05-31 | 2016-09-28 | 乌鲁木齐市丰园天业农业科技有限公司 | Pumpkin seed meal nutrition breakfast snack food and preparing method thereof |
| CN106387814A (en) * | 2016-09-15 | 2017-02-15 | 天津替代医学科技股份有限公司 | Linseed puffed food and preparation method thereof |
| CN109090542A (en) * | 2018-07-10 | 2018-12-28 | 中国农业科学院油料作物研究所 | A kind of linseed meal reconstitutes congee and its production method |
| CN109043323A (en) * | 2018-08-22 | 2018-12-21 | 黑龙江黑科科技有限责任公司 | A kind of preparation method of the numb albumen rice flour of fire with health care function |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1293826C (en) | 2007-01-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Olaoye et al. | Composite flours and breads: potential of local crops in developing countries | |
| CN102429171A (en) | Composite nutritious rice flour and manufacturing method thereof | |
| CN103238777A (en) | High-dietary fiber nutritional rice and preparation method thereof | |
| CN101120757A (en) | Vegetarian meat five cereals food | |
| CN109924412A (en) | A kind of rose purple sweet potato cereal meal replacing food and preparation method thereof | |
| CN105495066A (en) | Fermented-flavor environment-friendly small carp puffed slowly-sinking compound feed and preparation method thereof | |
| CN102771722A (en) | Five-cereal nutritional rice and production method thereof | |
| CN101548740A (en) | Minor cereal rice and production process thereof | |
| CN104171729A (en) | Concentrated feed for piglets and processing method of concentrated feed | |
| CN104782980A (en) | Intestine-protecting non-tolerant efficient puffing granular compound herring feed and preparation method thereof | |
| CN105558432A (en) | Fermented-aroma-type environment-friendly puffed slowly-sinking compound feed for culturing crucian and preparation method thereof | |
| CN1293826C (en) | Extrusion and puffing food made from linseed dregs, and its prodn. process | |
| CN1803026A (en) | Sea weed dilated food and its processing method | |
| CN102018125A (en) | Chub feed and preparation method thereof | |
| CN104872395A (en) | Milk rich in omega-3 fatty acid and conjugated linoleic acid and production method thereof | |
| CN103431187A (en) | Special feed for rex rabbits in growth stage | |
| CN1045875C (en) | Instant noodle made of various grains and its production process | |
| CN103892119A (en) | Granular distillers solubles type sow compound feed | |
| CN103892037A (en) | Method for preparing granular distilled grain sow compound feed | |
| CN105211818A (en) | A kind of rich selenium type solid union flavoring and preparation method thereof | |
| CN102342538A (en) | Nutritional coarse cereal egg rolls and preparation method thereof | |
| CN105410398B (en) | Method for preparing piglet composite phagostimulant by using chocolate | |
| CN101077086A (en) | Roasting-type rice bran pie and its making method | |
| CN102246859A (en) | Fructus cannabis and cashew nut milk drink and preparation method thereof | |
| CN107549811A (en) | A kind of peanut protein rich in OPC reconstitutes powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070110 |