CN105961496A - Pumpkin seed meal nutrition breakfast snack food and preparing method thereof - Google Patents
Pumpkin seed meal nutrition breakfast snack food and preparing method thereof Download PDFInfo
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- CN105961496A CN105961496A CN201610373518.9A CN201610373518A CN105961496A CN 105961496 A CN105961496 A CN 105961496A CN 201610373518 A CN201610373518 A CN 201610373518A CN 105961496 A CN105961496 A CN 105961496A
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- food
- semen cucurbitae
- flour
- semen
- dregs
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a pumpkin seed meal nutrition breakfast snack food and a preparing method thereof. The pumpkin seed meal nutrition breakfast snack food is prepared from, by weight, 45-55% of pumpkin seeds, 25-35% of flour and 15-25% of corn flour. Under the premise of maintaining the natural characteristics of the raw materials to the maximum and adding no food additive, the novel breakfast food which is green, nutritive and capable of achieving a food therapy effect is studied and developed, and belongs to high-protein and high dietary fiber nutrition food. The food is prepared under the premise that the nutritive ingredients of pumpkin seed meal are not damaged, stability and reliability of the content of dietary fibers in food are ensured, and the product taste is improved. Through automatic control, stability of the temperature, pressure and the like is ensured, stability and reliability of the content of dietary fibers are ensured, and controllability of key points is achieved; meanwhile, the processing time is shortened, and the production efficiency is improved.
Description
Technical field
The present invention relates to food-making technology field, be specially a kind of Semen Cucurbitae dregs of rice nutrient breakfast leisure food and
Its manufacture method.
Background technology
Semen Cucurbitae, has another name called Semen Cucurbitae, cold nature, enters kidney channel, Liver Channel.High-load contained by Semen Cucurbitae is sub-
Oleic acid, it is possible to be effectively reduced blood glucose, is the good medicine of diabetics.Expert's research shows: Fructus Cucurbitae moschatae is many
Sugar and Cucurmosin are remarkably improved diabetes rat insulin level, the protein in Semen Cucurbitae oil and essence
Propylhomoserin can improve the carbohydrate tolerance of diabetes rat.Therefore Semen Cucurbitae is used for diet is that one is the most strong
The selection of health, and at present in society it can be seen that the Food choice made of Semen Cucurbitae less.
Summary of the invention
It is an object of the invention to provide a kind of with the Semen Cucurbitae dregs of rice as primary raw material, be aided with other dispensings and make
The novel breakfast food having nutrition, health, dietetic therapy concurrently, make consumer take in while edible natural
Harmless dietetic therapy composition, the most nutritious, instant, delicious and tasty, it is more beneficial for safeguarding and promoting
Feed user's is healthy.By the research of this project, do not damaging the nutrition of the Semen Cucurbitae dregs of rice
Under premise, the optimum formula of product of identifying project and the production technology of product and key point, make and have
Breakfast leisure food of nutrition dietary cure effect, and realize the lab scale of product.This defatted squash seed nutrient breakfast
It is high that food has low cost, Product Safety, high protein, high-energy and the advantage rich in dietary fiber,
But also there is the effect such as preventing and treating prostatosis, treatment parasitic disease, to solve in above-mentioned background technology
The problem proposed.
For achieving the above object, the present invention provides following technical scheme: a kind of Semen Cucurbitae dregs of rice nutrient breakfast is stopped
Not busy food, including Semen Cucurbitae, flour and Semen Maydis powder, the weight score of described Semen Cucurbitae, flour and Semen Maydis powder
Be not 45% 55%, 25% 35%, 15% 25%
The manufacture method of this Semen Cucurbitae dregs of rice nutrient breakfast leisure food, comprises the following steps:
(1) raw material mixing, is crushed to 80-120 mesh by defatted squash seed, mixes with flour, Semen Maydis powder
Close uniformly, according to every 1 kilogram of mixed-powder adds 4 8g food grade precipitated calcium carbonates in mixed process,
45 55ml Mel, 45 55ml pure water；
(2) twin-screw extruder, sends into screw feeder by the material of mix homogeneously by elevator, by spiral shell
Rotation feeding machine is sent in twin (double) screw extruder with certain speed；
(3) product packaging, by the product after extruding, after oven dried, packs, warehouse-in.
Preferably, step (1) includes following sub-step:
1) material selection, selects without shell or the Semen Cucurbitae that shells, and is chosen by macroscopic impurity and remove；
2) squeezing, the Semen Cucurbitae after selecting adds cold pressing expeller oil expression, and cold pressing is pressurizeed, and pressurize is fuel-displaced,
To grouts；
3) by step 2) in the grouts that obtain put in pulverizer and pulverize, be crushed to 80 120 mesh
Powder；
4) by step 3) in powder together put in mixer with Semen Maydis powder, flour and mix homogeneously, with
Time add Mel and pure water.
Preferably, in step (2), two district's temperature of twin (double) screw extruder control at 105 DEG C 125 DEG C, and three
District's temperature controls at 125 DEG C 145 DEG C, and screw rod rotational frequency controls at 22Hz 30Hz, rotary-cut frequency
Control at 40Hz 50Hz.
Compared with prior art, the invention has the beneficial effects as follows:
(1) present invention is keeping raw material natural characteristic and the feelings without food additive to greatest extent
Under condition, research and develop a kind of green, nutrition and have the novel breakfast food of dietary function concurrently, belonging to high
Albumen, the nutraceutical of high dietary-fiber.
(2) present invention is carried out on the premise of not damaging Semen Cucurbitae dregs of rice nutrition, it is ensured that meals in food
Fiber content reliable and stable, improves products taste.Pass through Automated condtrol, it is ensured that temperature, pressure etc.
Stablize, it is ensured that dietary fiber content reliable and stable, it is achieved the controllability of key point；Contract simultaneously
Short process time, improve production efficiency.
(3) in invention, optimum moisture content in premixing raw material is determined, the direct shadow of humidity of premix
Ring the squeezing effect in subsequent technique, excess moisture, very few be all not easy to extruding, expanded, and hold water
Divide the most easy to stick on screw rod, and the most more elapsed time in follow-up drying course.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that institute
The embodiment described is only a part of embodiment of the present invention rather than whole embodiments.Based on this
Embodiment in bright, those of ordinary skill in the art are obtained under not making creative work premise
Every other embodiment, broadly falls into the scope of protection of the invention.
The present invention provides a kind of technical scheme: a kind of Semen Cucurbitae dregs of rice nutrient breakfast leisure food, including Fructus Cucurbitae moschatae
Seed, flour and Semen Maydis powder, the weight ratio of described Semen Cucurbitae, flour and Semen Maydis powder is respectively 45% 55%,
25% 35%, 15% 25%
The manufacture method of this Semen Cucurbitae dregs of rice nutrient breakfast leisure food, comprises the following steps:
(1) raw material mixing, is crushed to 80-120 mesh by defatted squash seed, mixes with flour, Semen Maydis powder
Close uniformly, according to every 1 kilogram of mixed-powder adds 4 8g food grade precipitated calcium carbonates in mixed process,
45 55ml Mel, 45 55ml pure water；
(2) twin-screw extruder, sends into screw feeder by the material of mix homogeneously by elevator, by spiral shell
Rotation feeding machine is sent in twin (double) screw extruder with certain speed；
(3) product packaging, by the product after extruding, after oven dried, packs, warehouse-in.
Step therein (1) includes following sub-step:
1) material selection, selects without shell or the Semen Cucurbitae that shells, and is chosen by macroscopic impurity and remove；
2) squeezing, the Semen Cucurbitae after selecting adds cold pressing expeller oil expression, and cold pressing is pressurizeed, and pressurize is fuel-displaced,
To grouts；
3) by step 2) in the grouts that obtain put in pulverizer and pulverize, be crushed to 80 120 mesh
Powder；
4) by step 3) in powder together put in mixer with Semen Maydis powder, flour and mix homogeneously, with
Time add Mel and pure water.
Meanwhile in step (2), two district's temperature of twin (double) screw extruder control at 105 DEG C 125 DEG C, and three
District's temperature controls at 125 DEG C 145 DEG C, and screw rod rotational frequency controls at 22Hz 30Hz, rotary-cut frequency
Control at 40Hz 50Hz.
The present invention with defatted squash seed be primary raw material processing novel fine rich in high protein, high meals
The nutrient breakfast food of dimension, has low cost, Product Safety is high, the advantage that has no side effect.By producing
Product examine is surveyed and is understood, protein content 26% 32%, carbohydrate content 20% in every 100 grams of these products
25%, energy 18% 20%, fat content is less than 2%.Therefore raw with defatted squash seed for primary raw material
This nutrient breakfast food produced provides abundant dietary fiber, vegetable protein and trace element etc. to seek for human body
Support material, there is the highest trophic function, meet modern's's " healthy, green, convenient, fast "
Consumption concept.
Made product can i.e. be opened instant, but with milk (cold and hot all can) collocation, brew effect with milk
Fruit the most more preferably, supplements the nutrition needed for breakfast, and rich in dietary fiber and protein, product instant,
Fast, meet the diet theory of modern, be conducive to safeguarding and promoting the healthy of consumer, be one
Plant all-ages nutritious and healthy food.
The novel nourishing breakfast food that the processing technique of advanced person is made is used in invention.Product composition is main
There are defatted squash seed, flour, Semen Maydis powder, Mel, water, food grade precipitated calcium carbonate.Wherein defat south
The mixing of melon seed, flour, Semen Maydis powder by weight the most respectively 45% 55%, 25% 35%, 15% 25%.
In every 1 kilogram of above-mentioned mixed-powder, add 48 grams of food grade precipitated calcium carbonates, 45 55 milliliters of honeybees
Honey, 45 55 milliliters of pure water.Above-mentioned raw materials is cooperated, obtains through extrusion process technology and apparatus processing
To novel nourishing breakfast food, protein content 26% in the defatted squash seed nutrient breakfast food of gained
32%, carbohydrate content 20% 25%, energy 18% 20%, fat content is less than 2%.Nutrition becomes
Dividing complete, nutritional labeling utilization rate is high, in good taste, and instant is quick, meets the consumption reason of modern
Read.
After Semen Cucurbitae extracts Semen Cucurbitae oil, remaining is exactly its by-product Semen Cucurbitae dregs of rice, contains in Semen Cucurbitae
The protein of higher proportion, after oil expression, this ratio improves further, contains in ripe Semen Cucurbitae grouts
The protein of 52.57%, contains 17 kinds of aminoacid, vitamin B group, phenolic acid of needed by human simultaneously
Outside compound, possibly together with a small amount of lipoid, plant sterol.Additionally, due to Semen Cucurbitae grouts do not exist
The harmful components such as gossypol, phytic acid, it is not necessary to grouts detoxification technique, are a kind of safe grouts resources.Therefore,
The Semen Cucurbitae dregs of rice are the protein resources of a kind of high-quality, have the highest nutritive value and health-care effect.To in the past
The Semen Cucurbitae dregs of rice, as feedstuff or discarded, waste its nutritional resource and economic worth significantly.Project Product
The nutrient breakfast food of high nutrition, high protein it is processed into the Semen Cucurbitae dregs of rice for primary raw material, former at product
Material achieves breakthrough on selecting, and the Semen Cucurbitae dregs of rice that originally cannot effectively utilize are applied to nutrient breakfast food
Formula in, while obtaining a kind of novel nourishing food, improve the utilization rate of the Semen Cucurbitae dregs of rice,
Realize resource to maximally utilize.
Further, the manufacturing technique requirent of its application is complete on the premise of the nutritional labeling not damaging the Semen Cucurbitae dregs of rice
Becoming Product processing, project is intended using extrusion process technology, and supporting twin (double) screw extruder carries out production.
Now, using twin (double) screw extruder in domestic and international food service industry, China, in terms of extrusion technique, grinds more
Study carefully and develop the extrusion process machinery adapting to high protein, high oils and fats, high-moisture, be used for producing all kinds of engineering
Meat, Aquatic product, leisure food etc..Extrusion process technology, as a kind of novel foodstuff process technology, is processing
The new way of food, will obtain development quickly in recent years, and modern extrusion process technology is at a lot of necks
Traditional processing method is instead of in territory.
The most creative applies to production Semen Cucurbitae dregs of rice nutrient breakfast food by twin-screw extruder process technology
In production, and it is high to produce automation degree of equipment, and temperature, pressure, screw speed, rotary-cut speed etc. are equal
Digital Control can be realized, it is ensured that stablizing of each link key point, it is ensured that stably may be used of dietary fiber content
Lean on.In extrusion process, extruder two district temperature controls at 105 DEG C 125 DEG C, and three district's temperature control
125 DEG C 145 DEG C, screw rod rotational frequency controls at 22Hz 30Hz, and rotary-cut FREQUENCY CONTROL is at 40Hz
50Hz, it is achieved that the Automated condtrol of key point, it is ensured that each batch products steady quality.This production technology
Utilization, product processing time can be shortened, it is achieved continuously uninterrupted produce, greatly improve production effect
Rate, and protect raw material composition to greatest extent and be not destroyed, it is ensured that the natural sex of product.
Although an embodiment of the present invention has been shown and described, for those of ordinary skill in the art
Speech, it is possible to understand that these embodiments can be carried out without departing from the principles and spirit of the present invention
Multiple change, revising, replace and modification, the scope of the present invention is limited by claims and equivalent thereof
Fixed.
Claims (4)
1. a Semen Cucurbitae dregs of rice nutrient breakfast leisure food, it is characterised in that: include Semen Cucurbitae, flour and jade
Rice flour, the weight ratio of described Semen Cucurbitae, flour and Semen Maydis powder is respectively 45% 55%, 25% 35%, 15%
25%.
2. realize the manufacture method of a kind of Semen Cucurbitae dregs of rice nutrient breakfast leisure food described in claim 1,
It is characterized in that: comprise the following steps:
(1) raw material mixing, is crushed to 80-120 mesh by defatted squash seed, mixes with flour, Semen Maydis powder
Close uniformly, according to every 1 kilogram of mixed-powder adds 4 8g food grade precipitated calcium carbonates in mixed process,
45 55ml Mel, 45 55ml pure water；
(2) twin-screw extruder, sends into screw feeder by the material of mix homogeneously by elevator, by spiral shell
Rotation feeding machine is sent in twin (double) screw extruder with certain speed；
(3) product packaging, by the product after extruding, after oven dried, packs, warehouse-in.
A kind of Semen Cucurbitae dregs of rice nutrient breakfast leisure food manufacture method the most according to claim 2, its
It is characterised by: described step (1) includes following sub-step:
1) material selection, selects without shell or the Semen Cucurbitae that shells, and is chosen by macroscopic impurity and remove；
2) squeezing, the Semen Cucurbitae after selecting adds cold pressing expeller oil expression, and cold pressing is pressurizeed, and pressurize is fuel-displaced,
To grouts；
3) by step 2) in the grouts that obtain put in pulverizer and pulverize, be crushed to 80 120 mesh powder
End；
4) by step 3) in powder together put in mixer with Semen Maydis powder, flour and mix homogeneously, simultaneously
Add Mel and pure water.
A kind of Semen Cucurbitae dregs of rice nutrient breakfast leisure food manufacture method the most according to claim 2, its
It is characterised by: in described step (2), two district's temperature of twin (double) screw extruder control at 105 DEG C 125 DEG C,
Three district's temperature control at 125 DEG C 145 DEG C, and screw rod rotational frequency controls at 22Hz 30Hz, rotary-cut frequency
Rate controls at 40Hz 50Hz.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610373518.9A CN105961496A (en) | 2016-05-31 | 2016-05-31 | Pumpkin seed meal nutrition breakfast snack food and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610373518.9A CN105961496A (en) | 2016-05-31 | 2016-05-31 | Pumpkin seed meal nutrition breakfast snack food and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105961496A true CN105961496A (en) | 2016-09-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610373518.9A Pending CN105961496A (en) | 2016-05-31 | 2016-05-31 | Pumpkin seed meal nutrition breakfast snack food and preparing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347953A (en) * | 2017-08-14 | 2017-11-17 | 吉林工商学院 | A kind of preparation method of pumpkin baked product premixed powder base-material |
| AT17323U2 (en) * | 2020-06-26 | 2021-12-15 | Kaufmann Viktor | Noodles with partially de-oiled pumpkin seeds, low in carbohydrates and high in protein |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1718102A (en) * | 2005-07-20 | 2006-01-11 | 哈尔滨商业大学 | Extrusion and puffing food made from linseed dregs, and its prodn. process |
| CN102793173A (en) * | 2012-09-05 | 2012-11-28 | 谷延明 | Pumpkin seed cake healthcare product and production method |
-
2016
- 2016-05-31 CN CN201610373518.9A patent/CN105961496A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1718102A (en) * | 2005-07-20 | 2006-01-11 | 哈尔滨商业大学 | Extrusion and puffing food made from linseed dregs, and its prodn. process |
| CN102793173A (en) * | 2012-09-05 | 2012-11-28 | 谷延明 | Pumpkin seed cake healthcare product and production method |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347953A (en) * | 2017-08-14 | 2017-11-17 | 吉林工商学院 | A kind of preparation method of pumpkin baked product premixed powder base-material |
| AT17323U2 (en) * | 2020-06-26 | 2021-12-15 | Kaufmann Viktor | Noodles with partially de-oiled pumpkin seeds, low in carbohydrates and high in protein |
| AT17323U3 (en) * | 2020-06-26 | 2022-02-15 | Kaufmann Viktor | Noodles with partially de-oiled pumpkin seeds, low in carbohydrates and high in protein |
| AT17399U1 (en) * | 2020-06-26 | 2022-03-15 | Kaufmann Viktor | Method of making pasta |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20160928 |