CN101548740A - Minor cereal rice and production process thereof - Google Patents
Minor cereal rice and production process thereof Download PDFInfo
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- CN101548740A CN101548740A CNA2008100547361A CN200810054736A CN101548740A CN 101548740 A CN101548740 A CN 101548740A CN A2008100547361 A CNA2008100547361 A CN A2008100547361A CN 200810054736 A CN200810054736 A CN 200810054736A CN 101548740 A CN101548740 A CN 101548740A
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Abstract
The invention discloses minor cereal rice and a production process thereof. Signal buckwheat or hullessoat or a mixture of the buckwheat or the hullessoat with various minor cereals is used as a raw material, and the raw material is processed into rice through two times of curing. The minor cereal rice can be conveniently cooked with the same method as common rice with least time and is suitable for the popular taste and easy to popular. The invention realizes the aims of cooking coarse food delicately, improves the taste of the rice, adapts to the requirement of most people and ensures that the nutritional ingredients of various minor cereal are mutually complemented; the buckwheat is rich in proteins, vitamins, mineral substances, vegetable fibers, flavonoid compounds, rutin substances, and the like, has a good health care function on hypertension, coronary diseases, cancer, and the like and particularly has a quite obvious preventive effect on diabetes; the hullessoat is rich in the proteins, unsaturated fatty acid, dietary fibers and various trace elements and can reduce the serum cholesterol and the blood fat, improve the bowel functions, resist intestinal cancer and enhance and improve the immunity.
Description
Technical field:
The present invention relates to a kind of coarse cereals rice and production technology thereof.
Background technology:
Buckwheat and naked oats (also claiming oat) are the annual herb crop, and are long in China's cultivation time, the wide output of area is big, all accounts for first place, the world.Buckwheat is rich in proteins,vitamins,minerals, string, flavone compound, rutin class material etc., and hypertension, coronary heart disease, diabetes, cancer etc. are had good health-care effect, especially to the prevention highly significant of diabetes.And naked oats are rich in protein, unrighted acid, dietary fiber, various trace elements, can reduce serum cholesterol, reducing blood lipid, improve function of intestinal canal, anti-intestinal cancer, strengthen, improve immunity.Along with expanding economy, the progressive growth in the living standard of science and technology, to buckwheat and naked oats etc. slightly coarse cereals nutrition and health care effect day more be subjected to home and abroad people's attention and hobby.And traditional eating method is more single, can only make wheaten food, and more complicated is difficult to promote.At application number is in disclosed in " 200610016797.X " " a kind of processing method of corn quick cooking rice " patent application, make mixed with rice though mentioned with adding buckwheat, naked oats or beans in the corn, but based on corn, and having added buckwheat and naked oats in the corn, twice curing temperature in process is improper; At application number is disclosed in 200710055781.4 " five-cereals pearlrice ", also is to be primary raw material with the corn.
Summary of the invention:
The present invention is directed to the deficiencies in the prior art, a kind of coarse cereals rice and production technology thereof are provided, technical problem to be solved is that to select buckwheat or naked oats for use be that raw material is made coarse cereals rice single or that mix, rationally determine twice curing temperature in the process, the technical solution used in the present invention is as follows: the present invention includes the coarse cereals rice of selecting for use a kind of coarse cereals or several coarse cereals to be mixed and made into, it is characterized in that:
(1) single buckwheat is a raw material;
(2) single naked oats are raw material;
(3) buckwheat and naked oats mix, buckwheat 60%-90% wherein, naked oats 10%-40%;
(4) buckwheat 60%, naked oats 30%, beans 5%, millet 5%
(5) buckwheat 30%, naked oats 30%, beans 10%, millet 10%, corn 10%, Chinese sorghum 10%;
A kind of production technology that is used to process above-mentioned coarse cereals rice comprises that (1) grinds into 80-100 purpose coarse cereals powder with various raw materials after screening, peeling; (2) the coarse cereals powder is dropped into mixer, add the water of coarse cereals grain weight amount 30-35%, stir; (3) the loose dough that will stir is put into curing extruder and is carried out a slaking; (4) semi-finished product of slaking are put into curing extruder and carry out post cure, extruding; (5) semi-finished product of secondary being extruded are cut into granular product through the former of being made up of mould, rotating blade, motor with semi-finished product; (6) again through supercooling, oven dry, packing becomes finished product, it is characterized in that a curing temperature is controlled to be 160-190 ℃, and the post cure temperature is controlled to be 110-130 ℃.
Compared with prior art, the present invention has realized making delicacies out of coarse food grain, improved the mouthfeel when edible, the demand that has adapted to most people, make the nutritional labeling of various coarse cereals obtain complementation, wherein buckwheat is rich in proteins,vitamins,minerals, string, flavone compound, rutin class material etc., and hypertension, coronary heart disease, diabetes, cancer etc. are had good health-care effect, especially to the prevention highly significant of diabetes.And naked oats are rich in protein, unrighted acid, dietary fiber, various trace elements, can reduce serum cholesterol, reducing blood lipid, improve function of intestinal canal, anti-intestinal cancer, strengthen, improve immunity, the eating method of coarse cereals rice is the same with general rice, conveniently, save time, be fit to popular taste, easily promote.
Specific embodiments:
The present invention includes the coarse cereals rice of selecting for use a kind of coarse cereals or several coarse cereals to be mixed and made into,
(1), selecting single buckwheat for use is raw material, through screening, grind into 80-100 purpose buckwheat after the peeling, buckwheat is dropped into mixer, the water that adds buckwheat weight 30-35%, stir, the loose dough that stirs is put into curing extruder carry out a slaking, one time curing temperature is 170 ℃, the semi-finished product of slaking are put into curing extruder carry out post cure, extruding, the post cure temperature is 120 ℃, and the semi-finished product of again secondary being extruded process is by mould, rotating blade, the former that motor is formed is cut into granular product, at last through supercooling, oven dry, packing becomes finished product.
(2), selecting single naked oats for use is raw material, through screening, grind into 80-100 purpose naked oats flour after the peeling, naked oats flour is dropped into mixer, the water that adds naked oats flour weight 30-35%, stir, the loose dough that stirs is put into curing extruder carry out a slaking, one time curing temperature is 180 ℃, the semi-finished product of slaking are put into curing extruder carry out post cure, extruding, the post cure temperature is 115 ℃, and the semi-finished product of again secondary being extruded process is by mould, rotating blade, the former that motor is formed is cut into granular product, at last through supercooling, oven dry, packing becomes finished product.
(3), select buckwheat and the 10%-40% naked oats of 60%-90% for use, with buckwheat and naked oats through screening, grind into 80-100 purpose mixed powder after the peeling, mixed powder is dropped into mixer, the water that adds mixed powder weight 30-35%, stir, the loose dough that stirs is put into curing extruder carry out a slaking, one time curing temperature is 165 ℃, the semi-finished product of slaking are put into curing extruder carry out post cure, extruding, the post cure temperature is 125 ℃, and the semi-finished product of again secondary being extruded process is by mould, rotating blade, the former that motor is formed is cut into granular product, at last through supercooling, oven dry, packing becomes finished product.
(4) select 60% buckwheat for use, 30% naked oats, 5% beans, 5% millet, with various raw materials through the screening, grind into 80-100 purpose mixed powder after the peeling, mixed powder is dropped into mixer, the water that adds mixed powder weight 30-35%, stir, the loose dough that stirs is put into curing extruder carry out a slaking, one time curing temperature is 160 ℃, the semi-finished product of slaking are put into curing extruder carry out post cure, extruding, the post cure temperature is 130 ℃, and the semi-finished product of again secondary being extruded process is by mould, rotating blade, the former that motor is formed is cut into granular product, at last through supercooling, oven dry, packing becomes finished product.
(5) select 30% buckwheat for use, 30% naked oats, 10% beans, 10% millet, 10% corn, 10% Chinese sorghum, with various raw materials through the screening, grind into 80-100 purpose mixed powder after the peeling, mixed powder is dropped into mixer, the water that adds mixed powder weight 30-35%, stir, the loose dough that stirs is put into curing extruder carry out a slaking, one time curing temperature is 160 ℃, the semi-finished product of slaking are put into curing extruder carry out post cure, extruding, the post cure temperature is 130 ℃, the semi-finished product process of again secondary being extruded is by mould, rotating blade, the former that motor is formed is cut into granular product, at last through supercooling, oven dry, packing becomes finished product.
Claims (6)
1, a kind of coarse cereals rice, it is characterized in that selecting for use single buckwheat is raw material.
2, a kind of coarse cereals rice, it is characterized in that selecting for use single naked oats is raw material.
3, a kind of coarse cereals rice is characterized in that selecting for use buckwheat and naked oats mixed material, buckwheat 60%-90% wherein, naked oats 10%-40%.
4, a kind of coarse cereals rice is characterized in that selecting for use the mixed material of buckwheat 60%, naked oats 30%, beans 5%, millet 5%.
5, a kind of coarse cereals rice is characterized in that selecting for use the mixed material of buckwheat 30%, naked oats 30%, beans 10%, millet 10%, corn 10%, Chinese sorghum 10%.
6, a kind of technology that is used to process claim 1,2,3,4,5 described coarse cereals rices comprises that (1) grinds into 80-100 purpose coarse cereals powder with various raw materials after screening, peeling; (2) the coarse cereals powder is dropped into mixer, add the water of coarse cereals grain weight amount 30-35%, stir; (3) the loose dough that will stir is put into curing extruder and is carried out a slaking; (4) semi-finished product of slaking are put into curing extruder and carry out post cure, extruding; (5) semi-finished product of secondary being extruded are cut into granular product through the former of being made up of mould, rotating blade, motor with semi-finished product; (6) again through supercooling, oven dry, packing becomes finished product, it is characterized in that a curing temperature is controlled to be 160-190 ℃, and the post cure temperature is controlled to be 110-130 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNA2008100547361A CN101548740A (en) | 2008-03-31 | 2008-03-31 | Minor cereal rice and production process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2008100547361A CN101548740A (en) | 2008-03-31 | 2008-03-31 | Minor cereal rice and production process thereof |
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| CN101548740A true CN101548740A (en) | 2009-10-07 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550966A (en) * | 2012-03-15 | 2012-07-11 | 柴卫华 | Coarse grain food and preparation method thereof |
| CN102919733A (en) * | 2011-08-08 | 2013-02-13 | 重庆浩田食品有限公司 | Coarse cereal formulated rice |
| CN102948689A (en) * | 2011-08-17 | 2013-03-06 | 蒋佃水 | Staple food blend rice and its preparation method |
| CN103190581A (en) * | 2013-04-19 | 2013-07-10 | 重庆浩田食品有限公司 | Processing technology for purple potato coarse cereal rice |
| CN103932066A (en) * | 2014-04-09 | 2014-07-23 | 陈素光 | High-protein corn grain rice and preparation method thereof |
| CN104171873A (en) * | 2014-05-14 | 2014-12-03 | 辽宁三源健康金米股份有限公司 | Corn rice processing method capable of improving content of resistant starch |
| CN104906429A (en) * | 2015-06-28 | 2015-09-16 | 赵明亮 | Cereal dietary fiber composition |
| CN108497291A (en) * | 2018-03-19 | 2018-09-07 | 呼伦贝尔金膳食品有限公司 | Artemisia integrifolia various grains gruel production line raw material cures cooling device and its application method |
| CN113399016A (en) * | 2021-06-11 | 2021-09-17 | 宁夏山逗子杂粮绿色食品科技开发有限公司 | Coarse cereal production system |
| CN115137036A (en) * | 2021-03-31 | 2022-10-04 | 吴佩瑾 | Processing technology of sugar-free food |
-
2008
- 2008-03-31 CN CNA2008100547361A patent/CN101548740A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919733A (en) * | 2011-08-08 | 2013-02-13 | 重庆浩田食品有限公司 | Coarse cereal formulated rice |
| CN102948689A (en) * | 2011-08-17 | 2013-03-06 | 蒋佃水 | Staple food blend rice and its preparation method |
| CN102550966A (en) * | 2012-03-15 | 2012-07-11 | 柴卫华 | Coarse grain food and preparation method thereof |
| CN103190581A (en) * | 2013-04-19 | 2013-07-10 | 重庆浩田食品有限公司 | Processing technology for purple potato coarse cereal rice |
| CN103190581B (en) * | 2013-04-19 | 2014-11-26 | 重庆浩田食品有限公司 | Processing technology for purple potato coarse cereal rice |
| CN103932066A (en) * | 2014-04-09 | 2014-07-23 | 陈素光 | High-protein corn grain rice and preparation method thereof |
| CN104171873A (en) * | 2014-05-14 | 2014-12-03 | 辽宁三源健康金米股份有限公司 | Corn rice processing method capable of improving content of resistant starch |
| CN104906429A (en) * | 2015-06-28 | 2015-09-16 | 赵明亮 | Cereal dietary fiber composition |
| CN108497291A (en) * | 2018-03-19 | 2018-09-07 | 呼伦贝尔金膳食品有限公司 | Artemisia integrifolia various grains gruel production line raw material cures cooling device and its application method |
| CN115137036A (en) * | 2021-03-31 | 2022-10-04 | 吴佩瑾 | Processing technology of sugar-free food |
| CN113399016A (en) * | 2021-06-11 | 2021-09-17 | 宁夏山逗子杂粮绿色食品科技开发有限公司 | Coarse cereal production system |
| CN113399016B (en) * | 2021-06-11 | 2022-05-17 | 宁夏山逗子杂粮绿色食品科技开发有限公司 | Coarse cereal production system |
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Application publication date: 20091007 |