CN1183233A - Natural whole nutrient multi-color compound wheat flour and preparing process thereof - Google Patents
Natural whole nutrient multi-color compound wheat flour and preparing process thereof Download PDFInfo
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- CN1183233A CN1183233A CN96118903A CN96118903A CN1183233A CN 1183233 A CN1183233 A CN 1183233A CN 96118903 A CN96118903 A CN 96118903A CN 96118903 A CN96118903 A CN 96118903A CN 1183233 A CN1183233 A CN 1183233A
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Abstract
A multi-colour composite flour is made up of wheat flour (85-93 pts. wt.), dewatered fruit and vegetable powder (7-12 pts. wt.) and natural plant powder (3-12 pts. wt.), and features rich nutrients needed by human body, no need of antiseptic, not deteriorating, rotting and decolouring within one yar, not worm-eating within 2.5 years, and good colour, smell and taste.
Description
What the present invention relates to is a kind of food, particularly natural whole nutrient multi-color compound wheat flour food.
Existing edible flour is generally monochrome, just takes the status as the leading factor with white, and the common people and minority vermicelli factory also add some spinach in white flour, claim the spinach face, and the vermicelli factory that has adds a spot of konjaku flour in flour, claim the konjaku vermicelli.Add single additive for above-mentioned in flour, there is certain dietary function the edible back of people to healthy, also differs certain distance but improve health conditions by dietotherapy with the needed nutrition of human survival.Especially partial eclipse and the elderly's desired nutritional composition to children requires also not reach at present.Having is exactly that the instant food of commercially available instant noodles and so on often mixes anticorrisive agent again, and long-term edible health to people has certain influence.Simultaneously, these shelf life storage are shorter, generally have only 12 months, and food preservation is during the broiling summer the time, the easiest damaging by worms.Therefore, prior art can not satisfy today people the method for nutrition by dietotherapy regulated physiological metabolism.
The objective of the invention is grain, fruit and vegetable, additive are made multi-color compound wheat flour by a certain percentage.
Another object of the present invention has provided the preparation technology of natural whole nutrient multi-color compound wheat flour.
The technical scheme that realizes goal of the invention is to solve like this: natural whole nutrient multi-color compound wheat flour is made up of flour, salt, konjaku flour, egg, spinach powder, buckwheat, tabernaemontanus bulrush bean powder, corn flour, carrot meal, southern pawl powder, purple broccoli powder, banaina, tomato powder, alfalfa meal, a dried immature fruit of citron orange powder, ginger powder, bunge pricklyash leaf powder, garlic powder, pineapple powder substantially.Above-mentioned each raw material again can flour, buckwheat, tabernaemontanus bulrush bean powder, corn flour are divided into first raw material; Carrot meal, southern pawl powder, purple broccoli powder, banaina, tomato powder, spinach powder, alfalfa meal, a dried immature fruit of citron orange powder are the fruit and vegetable raw material; Ginger powder, bunge pricklyash leaf powder, garlic powder, pineapple powder, konjaku flour, salt, sugar, egg are for adding raw material.Wherein first raw material accounts for 85～93 parts of gross weight umber, and the fruit and vegetable raw material accounts for 7～12 parts of gross weight umber, adds raw material and accounts for 3～12 parts of gross weight umber.
The preparation technology of natural whole nutrient multi-color compound wheat flour is undertaken by following step successively:
1. select the prescription of first raw material, fruit and vegetable raw material according to product purpose, take by weighing each simple substance raw materials in part by weight;
2. take by weighing the interpolation raw material weight umber except that konjaku flour, mixing and stirring squirts with clear water, but can not lump, stop 30 minutes stand-by;
3. mix with interpolation raw material and fruit and vegetable raw material after squirting, stir;
4. above-mentioned mixed material is poured in first raw material fully and stirred,, add konjaku flour again and stir again and can become natural whole nutrient multi-color compound wheat flour up to mixing one;
5. when products such as preparation biscuit, bread, instant noodles, when adding water, also add 2～4 parts of eggs of raw material gross weight umber, 3～5 portions of sugar;
When 6. preparing the food of vermicelli and so on, also need add an amount of salt.
The present invention compares with background technology, and it is outside the major ingredient with selected wheaten upward white powder, and it is compound to be equipped with auxiliary material flour.The powder process of dehydration fruit and vegetable and the anti-humus powder process that contain various nutritions simultaneously are formulated.Wherein various raw materials have various health protection functions respectively again, also can be mixed with various dietotherapy food according to the somagenic need that does not make us the same year.Especially some child is had partial eclipse defect, not liking to eat some fruit and vegetable has facilitation.In addition, high and cold outlying mountain area there is not the complex food that the officers and men of army of fruit and vegetable and frontier sentry provide main non-staple food to combine, to guarantee the needs of health nutrition.The present invention does not add any anticorrisive agent, never degenerates within a year and a half, not corrupt, nondiscolouring, finds to damage by worms phenomenon, long shelf-life within two-and-a-half years.Utilize natural whole nutrient multi-color compound wheat flour can easy to make, multiple series food such as vermicelli, biscuit, bread.It is nutritious, looks good, smell good and taste good, and toughness is strong, has thoroughly changed the scarce limit of the single color harmony hypotrophy of flour.
Below in conjunction with embodiment, particular content of the present invention is elaborated;
Natural whole nutrient multi-color compound wheat flour is made up of the three major types raw material substantially, and wherein first kind raw material contains white powder, buckwheat, tabernaemontanus bulrush bean powder, on claim the corn flour that gluten is big;
Second class is the fruit and vegetable raw material, contains spinach powder, carrot meal, southern pawl powder, purple broccoli powder, banaina, tomato powder, a dried immature fruit of citron orange powder;
The 3rd class contains ginger powder, bunge pricklyash leaf powder, garlic powder, pineapple powder, konjaku flour, egg, salt, sugar for adding raw material.
First kind raw material accounts for 85～93 parts of gross weight umber, and the second class raw material accounts for 7～12 parts of gross weight umber, and the 3rd class is added raw material and accounted for 3～12 parts of gross weight umber.
The preparation technology of embodiment follows these steps to carry out successively:
Embodiment 1
1. take by weighing 87 parts in white powder, buckwheat mixes for 3 parts;
2. take by weighing 2 parts in Hu trailing plants powder, 3 parts in southern pawl powder, banaina mixes for 2 parts;
3. take by weighing 1 part of ginger powder, 2 parts in bunge pricklyash leaf powder, 1 part of garlic powder, 0.5 part in pineapple powder, salt mixes for 2 parts, squirts above-mentioned mixing with clear water and adds raw material, what of water consumption are as the criterion with moistening, can not lump is principle, stop 30 minutes stand-by;
4. mix and stir with interpolation raw material and fruit and vegetable raw material after squirting;
5. above-mentioned mixed material is 4. poured in first raw material fully and stirred,, take by weighing 1 portion of konjaku flour again and stir again and can become natural whole nutrient multi-color compound wheat flour up to mixing one;
6. add 2 portions of salt with 7 parts of clear water and pour in the multi-color compound wheat flour and stir,, can become vermicelli with the oodle maker compacting.
Embodiment 2, use 86 parts in white powder, 2 parts of buckwheats, and 1 part of tabernaemontanus bulrush bean powder, 2 parts in purple broccoli powder, 3 parts in tomato powder, 4 parts of spinach powders, 1 part of ginger powder, 1 part in bunge pricklyash leaf powder, 2 parts of garlic powders, 1 part in pineapple powder, 2 parts of konjaku flours, 2 parts of salt can be used as the veteran form vermicelli.Preparation technology is with embodiment 1.
Embodiment 3, take by weighing 89 parts in white powder, on claim 1 part of the big corn flour of gluten, 3 parts of spinach powders, 4 parts of alfalfa meals, 4 parts in a dried immature fruit of citron orange powder, egg can be made biscuit for 2 parts.Preparation technology is with embodiment 1.
Embodiment 4, take by weighing 90 parts in white powder, 1 part of carrot meal, and 2 parts of banainas, 2 parts in a dried immature fruit of citron orange powder, 2 parts in southern pawl powder, 1 part in bunge pricklyash leaf powder, 1 part of garlic powder, 2 parts in pineapple powder, 3 parts of sugar, egg is made bread for 4 parts, and its preparation technology is with embodiment 1.
Claims (5)
1. a natural whole nutrient multi-color compound wheat flour is characterized in that being made up of flour, salt, konjaku flour, egg, spinach powder, buckwheat, tabernaemontanus bulrush bean powder, corn flour, carrot meal, southern pawl powder, purple broccoli powder, banaina, tomato powder, alfalfa meal, a dried immature fruit of citron orange powder, ginger powder, bunge pricklyash leaf powder, garlic powder, pineapple powder substantially.Above-mentioned each raw material again can flour, buckwheat, tabernaemontanus bulrush bean powder, corn flour are divided into first raw material, carrot meal, southern pawl powder, purple broccoli powder, banaina, tomato powder, spinach powder, alfalfa meal, a dried immature fruit of citron orange powder are the fruit and vegetable raw material, ginger powder, bunge pricklyash leaf powder, garlic powder, pineapple powder, sugar, konjaku flour are for adding raw material, wherein first raw material accounts for 85～93 parts of gross weight umbers, the fruit and vegetable raw material accounts for 7～12 parts of gross weight umbers, and adding raw material is 3～12 parts of gross weight umbers.
2. according to the preparation technology of the described natural whole nutrient multi-color compound wheat flour of claim 1, it is characterized in that being undertaken by following step successively:
1. weigh by the umber in the claim 1 earlier, it is warm but can not lump with the clear water spray that except that konjaku flour other are added raw materials, stop 30 minutes stand-by.
2. mix with interpolation raw material after squirting and fruit and vegetable raw material and stir.
3. the compound that mixes is poured in the flour fully and stirred, add konjaku flour again and stir again and can become natural whole nutrient multi-color compound wheat flour up to mixing one.
4. when products such as preparation biscuit, bread, instant noodles, when adding water, also need add 2～4 parts of eggs of raw material gross weight umber, or 3～5 portions of sugar.
When 5. preparing the food of vermicelli and so on, also need add an amount of salt.
3. the preparation technology of natural whole nutrient multi-color compound wheat flour according to claim 2 is characterized in that adding in the single flour any two or three in the fruit and vegetable raw material or more than four kind, it adds raw material and adds at least more than 2 kinds.
4. the preparation technology of natural whole nutrient multi-color compound wheat flour according to claim 2, it is characterized in that mixing in the flour 3～5 parts of buckwheats of flour weight, or 2～4 parts tabernaemontanus bulrush bean powder, or 1～4 part corn flour, or mix simultaneously above-mentioned any two kinds each 2～3 parts compound.
5. the preparation technology of natural whole nutrient multi-color compound wheat flour according to claim 2 is characterized in that should containing at least in the multi-color compound wheat flour 1～2 part of bunge pricklyash leaf powder of flour weight, 1～3 part of garlic powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118903A CN1183233A (en) | 1996-11-25 | 1996-11-25 | Natural whole nutrient multi-color compound wheat flour and preparing process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96118903A CN1183233A (en) | 1996-11-25 | 1996-11-25 | Natural whole nutrient multi-color compound wheat flour and preparing process thereof |
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| Publication Number | Publication Date |
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| CN1183233A true CN1183233A (en) | 1998-06-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96118903A Pending CN1183233A (en) | 1996-11-25 | 1996-11-25 | Natural whole nutrient multi-color compound wheat flour and preparing process thereof |
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| CN (1) | CN1183233A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317957C (en) * | 2005-05-10 | 2007-05-30 | 大连轻工业学院 | Nutrient maize flour containing fruit and/or vegetable and its preparation method |
| CN1317956C (en) * | 2005-05-10 | 2007-05-30 | 大连轻工业学院 | Nutrient wheat flour containing fruit and or vegetable ad its preparation method |
| CN102987293A (en) * | 2012-12-28 | 2013-03-27 | 孙纪元 | Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder |
| CN103210975A (en) * | 2013-04-01 | 2013-07-24 | 陈烁 | Zanthoxylum leaf pancake |
| CN103250759A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Dragon fruit skin biscuit |
| CN103719696A (en) * | 2014-01-13 | 2014-04-16 | 博乐市西北粮油工贸有限公司 | Fruit and vegetable superfine powder composite flour |
| CN103798633A (en) * | 2012-11-07 | 2014-05-21 | 威海新异生物科技有限公司 | Preparation method of box-packed radish leaf fast food |
| CN104247739A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Sugar-free clover cookie and making method thereof |
| CN106165821A (en) * | 2016-07-12 | 2016-11-30 | 凤台县永新工贸有限责任公司 | A kind of Exocarpium Benincasae diuresis sugar-free flour and preparation method thereof |
| CN106819798A (en) * | 2016-12-27 | 2017-06-13 | 青海三江沃土生态农业科技有限公司 | A kind of processing method of quinoa flour |
-
1996
- 1996-11-25 CN CN96118903A patent/CN1183233A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317957C (en) * | 2005-05-10 | 2007-05-30 | 大连轻工业学院 | Nutrient maize flour containing fruit and/or vegetable and its preparation method |
| CN1317956C (en) * | 2005-05-10 | 2007-05-30 | 大连轻工业学院 | Nutrient wheat flour containing fruit and or vegetable ad its preparation method |
| CN103798633A (en) * | 2012-11-07 | 2014-05-21 | 威海新异生物科技有限公司 | Preparation method of box-packed radish leaf fast food |
| CN102987293A (en) * | 2012-12-28 | 2013-03-27 | 孙纪元 | Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder |
| CN103210975A (en) * | 2013-04-01 | 2013-07-24 | 陈烁 | Zanthoxylum leaf pancake |
| CN103250759A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Dragon fruit skin biscuit |
| CN103719696A (en) * | 2014-01-13 | 2014-04-16 | 博乐市西北粮油工贸有限公司 | Fruit and vegetable superfine powder composite flour |
| CN103719696B (en) * | 2014-01-13 | 2015-11-18 | 博乐市西北粮油工贸有限公司 | A kind of fruits and vegetables Ultramicro-powder composite flour |
| CN104247739A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Sugar-free clover cookie and making method thereof |
| CN106165821A (en) * | 2016-07-12 | 2016-11-30 | 凤台县永新工贸有限责任公司 | A kind of Exocarpium Benincasae diuresis sugar-free flour and preparation method thereof |
| CN106819798A (en) * | 2016-12-27 | 2017-06-13 | 青海三江沃土生态农业科技有限公司 | A kind of processing method of quinoa flour |
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