CN104247739A - Sugar-free clover cookie and making method thereof - Google Patents
Sugar-free clover cookie and making method thereof Download PDFInfo
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- CN104247739A CN104247739A CN201410456244.0A CN201410456244A CN104247739A CN 104247739 A CN104247739 A CN 104247739A CN 201410456244 A CN201410456244 A CN 201410456244A CN 104247739 A CN104247739 A CN 104247739A
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Abstract
The invention relates to the field of foods, in particular to a sugar-free clover cookie and a making method thereof. The sugar-free clover cookie is made from flour, corn flour, butter, beaten egg and clover powder. The sugar-free clover cookie has the unique dietary fiber in clover, preventing diabetes, enhancing human immunity, lowering blood lipid and blood sugar, retarding digestive speed, discharging cholesterol fastest and leading to ideal level of blood sugar and cholesterol in blood. The sugar-free clover cookie is anti-hypertensive health food good for diabetics, and has good effect in regulating blood pressure, blood sugar and cholesterol level in common people.
Description
Technical field:
The present invention relates to field of food, be specifically related to a kind of clover sugar-free biscuit and preparation method thereof.
Background technology:
Clover is a kind of perennial flowering plant, is divided into two kinds, and one is herbage, and another eats for the mankind, and be commonly called as " toothed burclover ", clover contains abundant dietary fiber and plant polyose.Dietary fiber plays important role in maintenance digestive system health, absorbing enough fibers also can angiocardiopathy preventing, cancer, diabetes and Other diseases, slow down digestion rate and most rapid drainage cholesterol, the blood sugar in blood and cholesterol is allowed to control in optimal level, simultaneously, alfalfa plant polysaccharide is to strengthening human immunity, reducing blood lipid, blood sugar decreasing effect highly significant.But at present in human society, the development and application scope of the mankind to clover is still nowhere near.
Summary of the invention:
The present invention is through putting into practice for many years, deep processing is carried out to clover, make it as the mankind provide more value, the invention provides a kind of clover sugar-free biscuit and preparation method thereof, diabetes can be prevented, strengthen body immunity, reducing blood lipid, hypoglycemic, reducing human digestion rate and most rapid drainage cholesterol, the blood sugar in blood and cholesterol is allowed to control in optimal level, be not only good antihypertensive health care food to diabetes patient, to the blood pressure of general population, blood sugar and cholesterol level, also have good regulating effect.
The present invention is achieved through the following technical solutions:
The invention provides a kind of clover sugar-free biscuit and preparation method thereof, it is characterized in that following formula and step:
A kind of clover sugar-free biscuit, formula comprises flour 150-200g, corn flour 80-100g, egg liquid 50-80g, alfalfa meal 25-30g, butter 60-80g.
The preparation method of described alfalfa meal is: get clover tender shoots, after cleaning up, puts into boiling water blanching about 1 minute, taking-up drains, and puts into taking-up in 105-110 DEG C of oven cooking cycle 4-6 hour, puts into 90-100 order pulverizer and pulverizes, load sealing bag sealing to save backup, storage temperature is 2-4 DEG C.
The preparation method of described clover sugar-free biscuit is:
1) get butter 60-80g, thermoplastic, put into egg-whisk and beat to smooth.
2) add egg liquid 50-80g, alfalfa meal 25-30g, continue to beat to smooth.
Described egg liquid, alfalfa meal divide 3 times and add, and all will beat each time to egg, alfalfa meal and butter and merge completely, and when butter, to present volume fluffy, during the milk bloom shape of color whitens, stop beating, place 3-5 minute.
3) add flour 150-200g, add water and use agitator uniform stirring to pasty state, add the mixture of egg liquid, butter and the alfalfa meal be stirred, beat evenly.
4) add corn flour 80-100g, beat gently, until corn flour is entirely wet, the batter beaten is loaded piping bag.
5) as required, the batter in piping bag is clamp-oned the baking tray of different pattern and style, push preheated baking box and bake 10-15 minute, described oven temperature is arranged on 180-190 DEG C, takes out clover sugar-free biscuit namely.
6) the clover sugar-free biscuit cured is carried out microwave degerming, carry out vacuum packaging.
The invention discloses a kind of clover sugar-free biscuit and preparation method thereof, the sugar-free biscuit produced contains the dietary fiber of clover uniqueness, diabetes can be prevented, strengthen body immunity, reducing blood lipid, hypoglycemic, reducing human digestion rate and most rapid drainage cholesterol, the blood sugar in blood and cholesterol is allowed to control in optimal level, the clover sugar-free biscuit that this invention is produced, not only good antihypertensive health care food to diabetes patient, to the blood pressure of general population, blood sugar and cholesterol level, also there is good regulating effect.
Detailed description of the invention:
The technological means realized to make the present invention, reaching object and effect is easy to understand, being illustrated by following detailed description of the invention:
The present invention is achieved through the following technical solutions:
The invention provides a kind of clover sugar-free biscuit and preparation method thereof, it is characterized in that following formula and step:
A kind of clover sugar-free biscuit, formula comprises flour 200g, corn flour 100g, egg liquid 80g, alfalfa meal 30g, butter 80g.
The preparation method of described alfalfa meal is: get clover tender shoots, after cleaning up, puts into boiling water blanching about 1 minute, taking-up drains, and puts into 105 DEG C of oven cooking cycle and takes out for 6 hours, put into 100 order pulverizers and pulverize, load sealing bag sealing to save backup, storage temperature is 4 DEG C.
The preparation method of described clover sugar-free biscuit is:
3) get butter 80g, thermoplastic, put into egg-whisk and beat to smooth.
4) add egg liquid 80g, alfalfa meal 30g, continue to beat to smooth.
Described egg liquid, alfalfa meal divide 3 times and add, and all will beat each time to egg, alfalfa meal and butter and merge completely, and when butter, to present volume fluffy, during the milk bloom shape of color whitens, stop beating, place 3-5 minute.
7) add flour 200g, add water and use agitator uniform stirring to pasty state, add the mixture of egg liquid, butter and the alfalfa meal be stirred, beat evenly.
8) add corn flour 100g, beat gently, until corn flour is entirely wet, the batter beaten is loaded piping bag.
9) as required, the batter in piping bag is clamp-oned the baking tray of different pattern and style, push preheated baking box and bake 10-15 minute, described oven temperature is arranged on 180-190 DEG C, takes out clover sugar-free biscuit namely.
10) the clover sugar-free biscuit cured is carried out microwave degerming, carry out vacuum packaging.
Specific embodiment:
Follow the tracks of 100 diabetics, continuously edible clover sugar-free biscuit 180 days, every day eats about 100g, strictly controls tobacco and wine simultaneously, edible after 180 days, measures blood sugar on an empty stomach, the results are shown in following table:
As can be seen from the table, for 100 diabetics detected, the clover sugar-free biscuit that edible the present invention makes, effectively can fall hypoglycemic number is 95 people, and efficient is 95%, and therefore diabetic can relievedly eat.
Claims (2)
1. clover sugar-free biscuit and preparation method thereof, is characterized in that following formula and step:
A kind of clover sugar-free biscuit, formula comprises flour 150-200g, corn flour 80-100g, egg liquid 50-80g, alfalfa meal 25-30g, butter 60-80g;
The preparation method of described clover sugar-free biscuit is:
1) get butter 60-80g, thermoplastic, put into egg-whisk and beat to smooth;
2) add egg liquid 50-80g, alfalfa meal 25-30g, continue to beat to smooth;
Described egg liquid, alfalfa meal divide 3 times and add, and all will beat each time to egg, alfalfa meal and butter and merge completely, and when butter, to present volume fluffy, during the milk bloom shape of color whitens, stop beating, place 3-5 minute;
3) add flour 150-200g, add water and use agitator uniform stirring to pasty state, add the mixture of egg liquid, butter and the alfalfa meal be stirred, beat evenly;
4) add corn flour 80-100g, beat gently, until corn flour is entirely wet, the batter beaten is loaded piping bag;
5) as required, the batter in piping bag is clamp-oned the baking tray of different pattern and style, push preheated baking box and bake 10-15 minute, described oven temperature is arranged on 180-190 DEG C, takes out clover sugar-free biscuit namely;
6) the clover sugar-free biscuit cured is carried out microwave degerming, carry out vacuum packaging.
2. a kind of clover sugar-free biscuit according to claim 1 and preparation method thereof, it is characterized in that, the preparation method of described alfalfa meal is: get clover tender shoots, after cleaning up, put into boiling water blanching about 1 minute, taking-up drains, put into taking-up in 105-110 DEG C of oven cooking cycle 4-6 hour, put into 90-100 order pulverizer to pulverize, load sealing bag sealing and save backup, storage temperature is 2-4 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410456244.0A CN104247739A (en) | 2014-09-09 | 2014-09-09 | Sugar-free clover cookie and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410456244.0A CN104247739A (en) | 2014-09-09 | 2014-09-09 | Sugar-free clover cookie and making method thereof |
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| Publication Number | Publication Date |
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| CN104247739A true CN104247739A (en) | 2014-12-31 |
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| CN201410456244.0A Pending CN104247739A (en) | 2014-09-09 | 2014-09-09 | Sugar-free clover cookie and making method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028576A (en) * | 2015-07-09 | 2015-11-11 | 盛如心 | Green cake capable of preventing and controlling anemia and making method thereof |
| CN105746657A (en) * | 2016-05-11 | 2016-07-13 | 福清市新大泽螺旋藻有限公司 | Spirulina nutritious biscuits |
| CN105935073A (en) * | 2016-06-23 | 2016-09-14 | 山东麦琪食品股份有限公司 | Alfalfa biscuits and processing process thereof |
| CN106689419A (en) * | 2016-12-23 | 2017-05-24 | 秋实草业有限公司 | Alfalfa-containing health-preserving edible oil |
| CN106798295A (en) * | 2016-12-23 | 2017-06-06 | 秋实草业有限公司 | A kind of blood fat-reducing heath-care flavouring containing clover |
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| CN1096643A (en) * | 1994-04-08 | 1994-12-28 | 席庆国 | Preparation and application of alfalfa flower and leaf nutrition powder |
| CN1183233A (en) * | 1996-11-25 | 1998-06-03 | 雷江旺 | Natural whole nutrient multi-color compound wheat flour and preparing process thereof |
| CN1817226A (en) * | 2006-03-29 | 2006-08-16 | 吉林省农业科学院 | Production of diet fibre with high activity |
| CN104012614A (en) * | 2014-05-13 | 2014-09-03 | 大连民族学院 | An alfalfa dietary fiber cracker and production method thereof |
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- 2014-09-09 CN CN201410456244.0A patent/CN104247739A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1096643A (en) * | 1994-04-08 | 1994-12-28 | 席庆国 | Preparation and application of alfalfa flower and leaf nutrition powder |
| CN1183233A (en) * | 1996-11-25 | 1998-06-03 | 雷江旺 | Natural whole nutrient multi-color compound wheat flour and preparing process thereof |
| CN1817226A (en) * | 2006-03-29 | 2006-08-16 | 吉林省农业科学院 | Production of diet fibre with high activity |
| CN104012614A (en) * | 2014-05-13 | 2014-09-03 | 大连民族学院 | An alfalfa dietary fiber cracker and production method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028576A (en) * | 2015-07-09 | 2015-11-11 | 盛如心 | Green cake capable of preventing and controlling anemia and making method thereof |
| CN105746657A (en) * | 2016-05-11 | 2016-07-13 | 福清市新大泽螺旋藻有限公司 | Spirulina nutritious biscuits |
| CN105935073A (en) * | 2016-06-23 | 2016-09-14 | 山东麦琪食品股份有限公司 | Alfalfa biscuits and processing process thereof |
| CN106689419A (en) * | 2016-12-23 | 2017-05-24 | 秋实草业有限公司 | Alfalfa-containing health-preserving edible oil |
| CN106798295A (en) * | 2016-12-23 | 2017-06-06 | 秋实草业有限公司 | A kind of blood fat-reducing heath-care flavouring containing clover |
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Application publication date: 20141231 |