CN1685957A - Full essence vegetable flour and its production method - Google Patents

Abstract

A kind of vegetable noodles rich in cellulose, minerals, etc for relaxing constipation is prepared from vegetables, wheat flour and egg through wasing and baking vegetables, pulverizing, mixing it with others and shaping.

Description

Full essence vegetable flour and production method thereof

Technical field:

The present invention relates to a kind of diet articles for use, the method for producing of definite a kind of vegetable noodles of saying so.

Background technology:

Contain abundant nutrition in the vegetables, wherein cellulose, mineral matter and various trace element are indispensable necessary materials in the human body, some production firms also examination once add a little fresh vegetable juice on the way to increase its nutrition in wheaten food, but in squeezing the dish juice that presses, cellulose and various micronutrient levels are less, and the dish foam after the extruding, though but be rich in nutrition and can't eat again.

Summary of the invention:

The purpose of this invention is to provide a kind of full essence vegetable flour that contains whole fresh vegetables nutritions, satisfy the growth demand of human body.

Another object of the present invention provides the production method of these Noodles with Vegetables.

The specific embodiment:

The present invention selects nuisanceless fresh vegetables powder for use, and washing high-quality wheat flour and fresh hen egg are formulated, and batching usage ratio of the present invention is:

Nuisanceless fresh vegetables powder: 5%-15%

Washing high-quality wheat flour: 85%-95%

Fresh hen egg is at above-mentioned two kinds of mixed powder weight: 8%-10%

Iodic salt: 0.2-0.5%

Production process:

A, with nuisanceless fresh vegetables clean, drying, can adopt oven dry or freeze drying, be crushed to 100-300 order Vegetable powder.

B, select the wheaten flour after the washing for use.

C, select the fresh hen egg of laying eggs within January for use.

D, get foot, add iodic salt water mixing and stirring, go kicker again, dry sterilization, packing by Vegetable powder, flour, fresh hen egg that above-mentioned usage ratio is equipped with.

The present invention has that look green, anti-boils, the characteristics of pure taste, free from extraneous odour, with make with vegetable juice in the face of than, its advantage is, the contained vegetables amount of full essence vegetable flour is big, as the ratio that Vegetable powder is converted to fresh vegetables content and face is 1: 1 to 2.5: 1, can see vegetable colour intuitively when edible, and can utilize whole nutritions in the vegetables fully, be cellulose, mineral matter and the trace element in the vegetables, these materials balanced in nutrition are again necessary supplementation material in the overnutrition crowd.The present invention does not add any anticorrisive agent, through edible proof, serve on a week with containing 10% Noodles with Vegetables, can make the constipation crowd obviously improve the constipation symptom; To not liking that the children that eat vegetables can play comparatively effectively supplementary function; More help the absorption of human body as boiling below the soup to the vegetables vitamin with meat; To the crowd of work rhythm anxiety, edible vegetable deficiency, it is efficient and convenient to replenish vegetables.

Eating method: boil, fry, steaming, braised, cold mixing, it is edible to add seasoning matter according to individual taste.

Store method: leave drying, shady and cool lucifuge place in, go mouldy, loss chlorophyll in case make moist.

Claims (2)

1, a kind of full essence vegetable flour is characterized in that: it mainly is to be made by the raw material that following usage ratio is equipped with:

Nuisanceless fresh vegetables powder: 5%-15%

Washing high-quality wheat flour: 85%-95%

Fresh hen egg is at above-mentioned two kinds of mixed powder weight: 8%-10%

Iodic salt: 0.2-0.5%.

2, the production method of the described full essence vegetable flour of claim 1, it comprises the following steps:

A, with nuisanceless fresh vegetables clean, drying, can adopt oven dry or freeze drying, be crushed to 100-300 order Vegetable powder;

B, select the wheaten flour after the washing for use;

C, select the fresh hen egg of laying eggs within January for use;

D, get foot, add iodic salt water mixing and stirring, go kicker again, dry sterilization, packing by Vegetable powder, flour, fresh hen egg that above-mentioned usage ratio is equipped with.