CN115005662A - Intelligence culinary art is with top stir-fry device - Google Patents

Intelligence culinary art is with top stir-fry device Download PDF

Info

Publication number
CN115005662A
CN115005662A CN202210164379.4A CN202210164379A CN115005662A CN 115005662 A CN115005662 A CN 115005662A CN 202210164379 A CN202210164379 A CN 202210164379A CN 115005662 A CN115005662 A CN 115005662A
Authority
CN
China
Prior art keywords
fixedly connected
arc
ring
rod
frying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN202210164379.4A
Other languages
Chinese (zh)
Other versions
CN115005662B (en
Inventor
严利强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tourism College Of Zhejiang
Original Assignee
Tourism College Of Zhejiang
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tourism College Of Zhejiang filed Critical Tourism College Of Zhejiang
Priority to CN202210164379.4A priority Critical patent/CN115005662B/en
Publication of CN115005662A publication Critical patent/CN115005662A/en
Application granted granted Critical
Publication of CN115005662B publication Critical patent/CN115005662B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • A47J36/165Stirring devices operatively connected to cooking vessels when being removably inserted inside
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/34Supports for cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/42Devices to prevent deposition of scale, i.e. fur, or the like
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

The invention relates to the technical field of cooking devices, in particular to an intelligent cooking top frying device which comprises an annular bottom support, wherein a cooking pot is placed at the top of the annular bottom support, the side surface of the annular bottom support is connected with a pot handle limiting mechanism, the outer side of the bottom of the annular bottom support is rotatably connected with a support ring, the bottom of the support ring is connected with a circular ring through a vertical lifting mechanism, and the circular ring is connected with an intermittent rotating mechanism; the intermittent rotating mechanism acts on the annular bottom support, the annular bottom support drives the cooking pot to rotate together for a certain angle, so that food materials in the cooking pot continue to rotate and shake with soup bases in the descending process, the food materials are prevented from being deposited and burnt, the inner wall of the pot can be automatically cleaned in the whole top frying process, the burning condition caused by sticking of the pot is prevented, peculiar smell caused by sticking of the pot and burning of the pot is prevented, the integral cooking effect of the food materials is improved, and the cooking taste of the food materials is ensured.

Description

Intelligent jolting and frying device for cooking
Technical Field
The invention relates to the field of cooking devices, in particular to an intelligent jolting and frying device for cooking.
Background
Cooking is a complex and regular process of converting food material into food; is a processing mode and a method for processing food materials to make the food more delicious, better looking and better smelling. In the process of cooking the food materials, the pot is overturned and the food materials are stir-fried, so that the cooking effect of the food materials is guaranteed.
The prior art discloses some relevant culinary art device's patent file, the chinese patent of application number CN201810770198.X, a top stir-fry telecontrol equipment for intelligent cooking machine is disclosed, including square frame, square frame is inside hollow side's pipe and makes, equal fixed mounting horizontal pole in the middle of the left and right sides of square frame, two horizontal pole symmetries set up, square frame rear side is equipped with vertical mounting panel, the mounting panel is parallel with the trailing flank of square frame, the equal suit rectangle frame in outer end of horizontal pole, the horizontal pole side cooperates with the rectangle frame inner circle contact that corresponds, the horizontal pole can reciprocate along the rectangle frame inner circle that corresponds, all through horizontal electric telescopic handle fixed connection between the rear side of rectangle frame and the mounting panel front side, two montants of equal fixed mounting in both ends bottom about square frame.
Present intelligent cooking machine is carrying out the in-process of jolting the stir-fry to eating the material, carries out the jolt to rice etc. in the pot and turns over the stir-fry, when eating material and pot and taking place to glue glutinous, can't accomplish automatic clearance, needs the staff to carry out the manual processing of shovel moving, and the operation is comparatively troublesome to handle untimely, burns easily and turns to the flavor to it is unsatisfactory to cause the holistic culinary art effect of edible material, influences the culinary art taste of eating the material.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides an intelligent jolting and frying device for cooking.
In order to achieve the above purposes, the technical scheme adopted by the invention is as follows: a top frying device for intelligent cooking comprises an annular bottom support, wherein a cooking pot is placed at the top of the annular bottom support, a pot handle limiting mechanism is connected to the side face of the annular bottom support, a support ring is rotatably connected to the outer side of the bottom of the annular bottom support, the bottom of the support ring is connected with a circular ring through a vertical lifting mechanism, an intermittent rotating mechanism is connected onto the circular ring, and the intermittent rotating mechanism acts on the annular bottom support and enables the annular bottom support to rotate in the process that the support ring moves downwards through the vertical lifting mechanism;
one side of the circular ring is fixedly connected with a mounting plate, the top of the mounting plate is fixedly connected with a hollow rod, the top of the hollow rod is rotatably connected with a stir-frying arc rod through an elastic clamping mechanism, the stir-frying end of the stir-frying arc rod is positioned in a cooking pot, and a linkage stir-frying mechanism is arranged between the support ring and the stir-frying arc rod;
a circular base is arranged below the circular ring, and an overturning driving mechanism for driving the circular ring to swing in a reciprocating mode is connected between the circular base and the circular ring. When the intelligent cooking machine works, rice and the like in a pot are overturned for stir-frying in the process of overturning food materials, when the food materials are adhered to the pot, automatic cleaning cannot be realized, staff is required to manually carry out shoveling treatment, and when the operation is relatively troublesome and the treatment is not timely, the food materials are easy to burn and change flavor, so that the integral cooking effect of the food materials is not ideal, and the cooking taste of the food materials is influenced. The cooking pot can be an electric pot, so that food materials in the cooking pot can be overturned left and right along with the cooking pot, the contact effect of the whole food materials and the cooking pot is improved, the cooking effect of the food materials is ensured, when food materials with more soup bases are processed, the soup bases in the cooking pot are easy to spill out when the pot is overturned, the vertical lifting mechanism is started and acts on the support ring to enable the support ring to vertically lift, the support ring drives the annular bottom support to move, the annular bottom support limits the cooking pot through the pot handle limiting mechanism and enables the cooking pot to vertically lift together, during the lifting process of the cooking pot, the linkage stir-frying mechanism between the support ring and the stir-frying arc rod acts on the stir-frying arc rod to enable the stir-frying arc rod to rotate around the rotating connection part, so that one side of the stir-frying arc rod is close to the inner wall of the cooking pot during the rotating process, the bottom of the stir-frying end of the stir-frying arc rod is tightly attached to the bottom of a cooking pot, after the cooking pot rises to the highest point, the cooking pot rotates along with the annular bottom support, the stir-frying arc rod stirs food materials in the cooking pot through the rotation of the cooking pot and simultaneously scrapes the inner wall of the pot bottom to prevent the food materials from sticking to the pot, the stir-frying arc rod stirs stir-frying at different positions in the cooking pot, the integral cooking effect of the food materials is favorably improved, the cooking taste of the food materials is favorably ensured, when the support ring drives the cooking pot to descend through the vertical lifting mechanism, the stir-frying arc rod rotates reversely and is separated from the food materials in the cooking pot, the intermittent rotating mechanism acts on the annular bottom support during the descending of the support ring, the annular bottom support continues to rotate in the support ring, the annular bottom support ring drives the cooking pot to rotate together for a certain angle, so that the food materials in the cooking pot continue to rotate and shake during the descending and between the descending process, prevent to eat the material deposit and stick with paste the end, whole top stir-fry process can carry out automatic clearance to the inner wall of pot, prevents to glue the pot and causes the emergence of the condition of scorching, prevents to glue the pot and scorching and the peculiar smell that causes, is favorable to improving and eats the holistic culinary art effect of material, is favorable to guaranteeing to eat the culinary art taste of material.
Preferably, the turnover driving mechanism comprises a first motor, the first motor is fixedly installed at the top of the circular base, a rotating shaft is fixedly connected to an output shaft of the first motor, two connecting plates are fixedly connected to the top of the circular base, the rotating shaft is rotatably connected between the connecting plates, a V-shaped block is fixedly connected to the rotating shaft, and two ends of the V-shaped block are respectively and fixedly connected to two ends of the bottom of the circular ring. During operation, through starting first motor, the output shaft of first motor drives the pivot and rotates, and the pivot drives the V-arrangement piece and carries out reciprocating rotation, and the both ends of V-arrangement piece are rocked about the pivoted in-process drives the annuliform ring to carry out the top pot to the cooking pot of annuliform ring top.
Preferably, the top of the circular base is fixedly connected with an arc-shaped track, the side of the circular ring is fixedly connected with two sliding rods, and the sliding rods are located in the arc-shaped track. During operation, the process that the annulars rocked about, the slide bar of side through rocking of annulars remove along the arc track in to the orbit that the restriction annulars rocked, and the stability that effectual improvement rocked.
Preferably, the pot handle stop gear includes two L shaped plates, two spacing grooves, two L shaped plate symmetry fixed connection is in the both sides of annular collet, the limiting plate has all been placed to one side that L shaped plate deviates from mutually, a plurality of spacer pins of the equal fixedly connected with in one side that the limiting plate is adjacent, the spacer pin is all inserted and is established on adjacent L shaped plate, all the cover is equipped with first spring, two on the spacer pin the both sides at the cooking pot top are seted up to the spacing groove symmetry, the top of limiting plate has spacing end, the port department at the spacing groove is established to spacing end card, the equal fixedly connected with pull ring in one side that the spacing plate deviates from mutually. The during operation, the pulling pull ring makes the limiting plate keep away from adjacent L shaped plate, the limiting plate removes and drives the spacer pin and together remove, the in-process extrusion first spring that the spacer pin removed makes its compression deformation, place the cooking pot on annular collet again, and loosen the pull ring, elastic action makes first spring outwards extend, and drive spacer pin antiport, the spacer pin drives the limiting plate and removes and be close to adjacent L shaped plate, thereby make the spacing end at limiting plate top remove the port department of the spacing groove of cooking pot, thereby fix the cooking pot on annular collet, when the cooking pot is demolishd to needs, draw and drag the pull ring can, make things convenient for the dismouting.
Preferably, vertical lift mechanism includes a plurality of hydraulic telescoping rod, and is a plurality of hydraulic telescoping rod is circumference array fixed mounting at the top of annuliform ring, hydraulic telescoping rod's the equal fixed connection in bottom of support ring in flexible section top. During operation, through synchronous start hydraulic telescoping rod, make hydraulic telescoping rod's output shaft vertical lift to drive the support ring vertical lift, the support ring rotates and connects in the bottom outside of annular collet, thereby at the in-process of support ring vertical lift, drives annular collet synchronous lift, and drives the cooking pot and carry out the vertical lift.
Preferably, the intermittent rotation mechanism comprises a second motor, a connecting ring and an annular rack, the second motor is fixedly mounted at the top of the circular ring, the connecting ring is fixedly connected to one side of the support ring, a connecting screw is fixedly connected to an output shaft of the second motor, the connecting screw is provided with a threaded section screw and a polished rod section screw, the threaded section screw is in threaded connection with the connecting ring, the annular rack is fixedly connected to the bottom of the annular collet, a one-way bearing is fixedly connected to the connecting screw, a gear is fixedly connected to an outer ring of the one-way bearing and is meshed with the annular rack, the top end of the connecting screw extends to the upper portion of the connecting ring from the connecting ring and is provided with a pressure switch, and the pressure switch is electrically connected with the second motor. When the hydraulic telescopic rod lifting device works, the support ring vertically rises along with the movement of the output shaft of the hydraulic telescopic rod to drive the connecting ring on the side surface of the support ring to rise together, the connecting ring is connected with the connecting screw through threads so that the connecting screw rotates in the rising process of the connecting ring, the gear does not rotate under the action of the one-way bearing in the rotating process of the connecting screw, the connecting screw can only drive the inner ring of the one-way bearing to rotate, the width of the annular rack is the same as the rising height of the hydraulic telescopic rod, therefore, when the annular rack rises along with the support ring, the meshing part of the gear and the annular rack cannot fall off, when the connecting ring rises to the top of the connecting screw and contacts the pressure switch, the second motor is triggered to start, the output shaft of the second motor drives the connecting screw to rotate oppositely to the previous rotating direction, so that the gear synchronously rotates with the connecting screw under the one-way limit of the one-way bearing, thereby rotating in a meshed manner with the annular rack to drive the annular bottom support to rotate, so that a cookware on the annular bottom support continuously rotates, the connecting ring is positioned at the position without threads at the top of the connecting screw rod in the process that the output shaft of the second motor drives the connecting screw rod to reversely rotate, so that the connecting ring cannot be driven to move, when the support ring vertically descends along with the movement of the output shaft of the hydraulic telescopic rod, the surface of the polished rod section screw rod is moved, the connecting ring is firstly cancelled to contact with a pressure switch, so that the second motor is cancelled to rotate, when the support ring continuously descends, the connecting ring is contacted with the threads on the connecting screw rod, the connecting screw rod continuously maintains the direction of rotation driven by the second motor, the gear continuously rotates in the process of reverse rotation of the one-way bearing, so that the gear is meshed with the annular rack to rotate, the annular bottom support is driven to rotate, and the cookware on the annular bottom support continuously rotates by a certain angle in the descending process, make the cooking pot continue the equidirectional production rotation at the in-process that descends, be favorable to preventing that the edible material in the cooking pot from sinking the end in the stock, improve the culinary art effect of eating the material.
Preferably, elasticity block mechanism includes connecting block and two arcs, connecting block fixed connection is in the bottom of turning over the stir-fry arc pole, the circular port has all been seted up to the both sides of connecting block, arc fixed connection is in the both sides at hollow rod top, the handle has all been placed to one side that the arc deviates from mutually, the equal fixedly connected with round bar of one end of handle, adjacent arc side and fixedly connected with locating pin are all run through to the one end of round bar, it is equipped with the second spring all to overlap on the round bar between locating pin and the arc, the locating pin all is located adjacent circular hole. The during operation, the locating pin is located adjacent circular port, makes the locating pin carry on spacingly to the connecting block, and the stir-fry arc pole of connecting on the connecting block rotates around the locating pin, stimulates the handle, makes two handles keep away from each other, and the handle drives the circular pole and removes, and the circular pole drives the locating pin and removes to make the locating pin remove from adjacent circular port, just can make the connecting block break away from between the locating pin, thereby convenient to detach stir-fry arc pole.
Preferably, the linkage is turned over and is fried mechanism and is included elastic telescopic rod and spread groove, elastic telescopic rod rotates the one side of connecting at the support ring, the bottom of turning over the stir-fry arc pole handle is seted up to the spread groove, movable groove has all been seted up to the both sides of spread groove, elastic telescopic rod's one end is followed hollow pole inside and is extended away and be located the spread groove, the both sides of elastic telescopic rod one end all are provided with the connecting pin, the one end of connecting pin all runs through elastic telescopic rod one side and extends to inside the elastic telescopic rod, fixedly connected with third spring between the connecting pin of elastic telescopic rod inside, the connecting pin is located adjacent movable inslot. The during operation, place in the spread groove through the one end with elastic telescopic rod, and through removing the connecting pin to adjacent movable slot, the connecting pin just can slide by the movable slot, along making elastic telescopic rod with turn over to fry the arc pole and connect, when the support ring carries out perpendicular rising through vertical lift mechanism, drive elastic telescopic rod rebound, elastic telescopic rod's one end drives the handle position rebound that turns over to fry the arc pole, the messenger turns over to fry the arc pole and overturns around the connecting block, thereby the end of stir-frying that turns over to fry the arc pole turns over to fry in the cooking pot turns over to stir, draw hard to draw and turn over to fry the arc pole, make the connecting pin receive the extrusion and to the inside removal of elastic telescopic rod, and extrude third spring, thereby make the connecting pin break away from the movable slot, just can take out elastic telescopic rod from the spread groove, make elastic telescopic rod break away from with stir-fry the arc pole.
Preferably, the top of the stir-frying end of the stir-frying arc rod is rotatably connected with a plurality of stirring plates, a torsion spring is fixedly connected between the joint of the stir-frying arc rod and the stirring plates, and the stirring plates are inclined along the same direction. The during operation, cooking pot is ascending to top and pivoted in-process, turn over stir-fry end of turning over of stir-fry arc pole and turn over the stir-fry stirring to inside edible material through cooking pot's rotation, the inner wall of cooking pot is pasted to one side of turning over stir-fry arc pole, be favorable to scraping the edible material of adhesion on the cooking pot inner wall, the stirring board stirs edible material at cooking pot pivoted in-process, the edible material on the stirring board is through the rotation skew of stirring the board, be convenient for drop from stirring the board, the effect of torsional spring makes the stirring board resume original position, produce the elasticity shake that resets, be favorable to reducing the edible material adhesion on the stirring board.
Preferably, the top of cooking pot is a plurality of convex arc pieces of circumference array fixedly connected with, the protruding end of convex arc piece is the protruding cambered surface that moves of V-arrangement. The during operation, when turning over one side of frying the arc pole and hugging closely the inner wall of cooking pot, the cooking pot with turn over to fry the arc pole and rotate relatively, the one end of turning over to fry the arc pole is at the in-process and the convex arc piece extrusion contact of inboard rotation along the cooking pot, make to turn over to fry the arc pole rebound, thereby the messenger turns over to fry the arc pole and produces the rotation along rotating the junction, and produce the compression to elastic telescopic rod, thereby turning over the in-process of frying the arc pole relative movement in the cooking pot, make to turn over to fry the arc pole and produce the shake, be favorable to reducing to turn over the edible material adhesion of frying on the arc pole, reduce the waste of eating the material.
Compared with the prior art, the invention has the following beneficial effects:
1. when food with more soup bases is processed, the soup bases in the cooking pot are easy to spill out when the cooking pot is tossed, the vertical lifting mechanism is started, the vertical lifting mechanism acts on the support ring to enable the support ring to vertically lift, the support ring drives the annular bottom support to move, the annular bottom support limits the cooking pot through the pot handle limiting mechanism and enables the cooking pot to vertically lift together, in the process of lifting the cooking pot, the linkage stir-frying mechanism between the support ring and the stir-frying arc rod acts on the stir-frying arc rod to enable the stir-frying arc rod to rotate around the rotating connection part, so that one side of the stir-frying arc rod is close to the inner wall of the cooking pot in the rotating process, the bottom of the stir-frying end of the stir-frying arc rod is tightly attached to the bottom of the cooking pot, after the cooking pot is lifted to the highest point, the cooking pot rotates along with the annular bottom support, and the stir-frying arc rod stirs the food materials in the cooking pot through the rotation of the cooking pot, and scrape simultaneously to the bottom of a boiler inner wall and move, prevent to glue the pot, turn over stir-fry arc pole and turn over to stir to the different positions in the cooking pot, improve and eat holistic culinary art effect of material, be favorable to guaranteeing to eat the culinary art taste of material.
2. Drive the in-process that the culinary art pan descends through vertical lift mechanism when the support ring, turn over and fry arc pole antiport, and break away from the edible material in the culinary art pan, the in-process that the support ring descends, intermittent type slewing mechanism acts on annular collet, make annular collet continue to rotate in the support ring, annular collet drives the culinary art pan and together rotates certain angle, it continues the rotation and rocks to make the edible material in the culinary art pan between decline in-process and the stock, prevent to eat the material deposit and stick with paste the end, whole stir-fry process of turning over can carry out automatic clearance to the inner wall of pot, prevent to glue the pot and cause the emergence of the condition of scorching, prevent to glue the pot and burn the peculiar smell that causes, be favorable to improving the holistic culinary art effect of edible material, be favorable to guaranteeing to eat the culinary art taste of material.
3. When the support ring moves along with hydraulic telescoping rod's output shaft and descends perpendicularly, move earlier on the surface of polished rod section screw rod and cancel connecting ring contact pressure switch, thereby the cancellation rotates the second motor, when continuing to descend, the screw thread contact on go-between and the connecting screw rod, connecting screw rod continues to maintain and rotates with the rotatory direction of second motor drive, the gear continues to rotate at one-way bearing antiport's in-process, thereby produce the meshing rotation with the annular rack, it rotates to drive the annular collet, thereby make the culinary art ware on the annular collet continue to rotate certain angle at the in-process that descends, make the culinary art ware continue the equidirectional production rotation at the in-process that descends, be favorable to preventing that the edible material in the culinary art ware from sinking at the end in the stock, improve the culinary art effect of edible material.
4. When turning over one side of stir-fry arc pole and hugging closely the inner wall of cooking pot, cooking pot with turn over stir-fry arc pole and rotate relatively, the one end of stir-fry arc pole is at the in-process and the extrusion contact of convex arc piece along the inboard rotation of cooking pot, make to turn over stir-fry arc pole rebound, thereby make to turn over to fry the arc pole and produce the rotation along rotating the junction, and produce the compression to the elastic telescopic pole, thereby turn over the in-process of stir-fry arc pole relative movement in cooking pot, make to turn over to fry the arc pole and produce the shake, be favorable to reducing to turn over the edible material adhesion of stir-fry on the arc pole, reduce the waste of eating the material.
5. Cooking pot is ascending to top and pivoted in-process, turn over stir-fry end of turning over of stir-fry arc pole and turn over the stir-fry stirring to inside edible material through cooking pot's rotation, turn over the inner wall that pastes cooking pot in one side of stir-fry arc pole, be favorable to scraping the edible material of adhesion on the cooking pot inner wall, the stirring board stirs edible material at cooking pot pivoted in-process, the edible material on the stirring board is through the rotation skew of stirring the board, be convenient for drop from stirring the board, the effect of torsional spring makes stirring board resume original position, be favorable to reducing the edible material adhesion on the stirring board.
Drawings
FIG. 1 is a schematic view of a first structure of the present invention;
FIG. 2 is a second schematic structural diagram of the present invention;
FIG. 3 is a schematic cross-sectional view of the present invention;
FIG. 4 is an enlarged view of the structure at A in FIG. 3 according to the present invention;
FIG. 5 is a schematic view of a portion of the ring shaped bottom support and the cooking pot according to the present invention;
FIG. 6 is a schematic cross-sectional view of a part of the fitting structure of the hollow rod and the stir-frying arc rod of the present invention (the stir-frying arc rod and the connecting block are cut away);
FIG. 7 is a partial cross-sectional view of the fitting structure of the arc stir-frying rod and the elastic expansion link according to the present invention (a partial region of the arc stir-frying rod is cut away);
FIG. 8 is a cross-sectional view of the structure of the poke rod and the stir-frying arc rod of the present invention (with a part of the stir-frying arc rod cut away);
fig. 9 is a schematic structural view of the convex arc block of the present invention.
In the figure: 1. an annular collet; 2. a cooking pot; 3. a support ring; 4. a circular ring; 5. mounting a plate; 6. a hollow shaft; 7. turning over a stir-frying arc rod; 8. a circular base; 9. a first motor; 10. a rotating shaft; 11. a connecting plate; 12. a V-shaped block; 13. an arc-shaped track; 1301. a slide bar; 14. an L-shaped plate; 15. a limiting plate; 16. a spacing pin; 17. a first spring; 18. a pull ring; 19. a hydraulic telescopic rod; 20. a second motor; 2001. connecting a screw rod; 20011. a threaded rod with a threaded section; 20012. a polished rod section screw rod; 2002. a pressure switch; 21. a connecting ring; 22. an annular rack; 23. a one-way bearing; 24. a gear; 25. connecting blocks; 26. an arc-shaped plate; 27. a circular hole; 28. a grip; 29. a circular rod; 30. positioning pins; 31. a second spring; 32. an elastic telescopic rod; 33. connecting grooves; 34. a movable groove; 35. a connecting pin; 36. a third spring; 37. a poking plate; 38. a torsion spring; 39. a convex arc block.
Detailed Description
The following description is presented to disclose the invention so as to enable any person skilled in the art to practice the invention. The preferred embodiments in the following description are given by way of example only, and other obvious variations will occur to those skilled in the art.
The intelligent cooking top frying device comprises an annular bottom support 1, a cooking pot 2 is placed at the top of the annular bottom support 1, a pot handle limiting mechanism is connected to the side face of the annular bottom support 1, a support ring 3 is rotatably connected to the outer side of the bottom of the annular bottom support 1, the bottom of the support ring 3 is connected with a circular ring 4 through a vertical lifting mechanism, an intermittent rotating mechanism is connected to the circular ring 4, and the intermittent rotating mechanism acts on the annular bottom support 1 and enables the annular bottom support 1 to rotate in the process that the support ring 3 moves downwards through the vertical lifting mechanism;
one side of the circular ring 4 is fixedly connected with a mounting plate 5, the top of the mounting plate 5 is fixedly connected with a hollow rod 6, the top of the hollow rod 6 is rotatably connected with a stir-frying arc rod 7 through an elastic clamping mechanism, the stir-frying end of the stir-frying arc rod 7 is positioned in the cooker 2, and a linkage stir-frying mechanism is arranged between the support ring 3 and the stir-frying arc rod 7;
a circular base 8 is arranged below the circular ring 4, and a turnover driving mechanism for driving the circular ring 4 to swing back and forth is connected between the circular base 8 and the circular ring 4. When the intelligent food cooking machine works, rice and the like in a pot are overturned to be stir-fried in the process of overturning food materials, when the food materials are adhered to the pot, automatic cleaning cannot be realized, staff is required to manually carry out shoveling treatment, the operation is troublesome and untimely, the food materials are easy to burn and change taste, the integral cooking effect of the food materials is not ideal, and the cooking taste of the food materials is influenced, the technical scheme can solve the problems, the specific working mode is as follows, the bottom of a cooking pot 2 is heated and cooked through open fire, an annular collet 1 is rotatably connected to a support ring 3 on the top of the pot 3, the annular collet 1 is connected to a cooking pot limiting mechanism through the pot handle, the circular ring 4 is enabled to be overturned left and right along a rotating joint, the support ring 3 on the top of the pot is driven to be overturned left and right in the process of overturning the circular ring 4 left and right, the cooking pot 2 can be an electric pot, so that the food in the cooking pot 2 rotates along with the cooking pot 2 left and right, the contact effect between the whole food and the cooking pot 2 is improved, the cooking effect of the food is ensured, when food with more soup is processed, the soup in the cooking pot 2 is easy to spill out by rotating the pot, the vertical lifting mechanism is started and acts on the support ring 3 to vertically lift the support ring 3, the support ring 3 drives the annular collet 1 to move, the annular collet 1 limits the cooking pot 2 through the pot handle limiting mechanism and vertically lifts the cooking pot 2 together, in the lifting process of the cooking pot 2, the linkage stir-frying mechanism between the support ring 3 and the stir-frying arc rod 7 acts on the stir-frying arc rod 7 to enable the stir-frying arc rod 7 to rotate around the rotating connection position, so that one side of the stir-frying arc rod 7 is close to the inner wall of the cooking pot 2 in the rotating process, the bottom of the stir-frying end of the stir-frying arc rod 7 is tightly attached to the bottom of the cooking pot 2, after the cooking pot 2 rises to the highest point, the cooking pot 2 rotates along with the annular bottom support 1, the stir-frying arc rod 7 stirs food materials in the cooking pot 2 through the rotation of the cooking pot 2 and scrapes the inner wall of the pot bottom at the same time to prevent the pot from being stuck, the stir-frying arc rod 7 stirs the stir-frying at different positions in the cooking pot 2 to improve the integral cooking effect of the food materials and ensure the cooking taste of the food materials, when the support ring 3 drives the cooking pot 2 to descend through the vertical lifting mechanism, the stir-frying arc rod 7 rotates reversely and is separated from the food materials in the cooking pot 2, when the support ring 3 descends, the intermittent rotating mechanism acts on the annular bottom support 1 to enable the annular bottom support 1 to continue to rotate in the support ring 3, and the annular bottom support 1 drives the cooking pot 2 to rotate together by a certain angle, make the edible material in the cooking pot 2 continue the rotation between decline in-process and soup base and rock, prevent to eat the material deposit and stick with paste the end, whole top stir-fry process can carry out automatic clearance to the inner wall of pot, prevents to glue the pot and causes the emergence of the condition of scorching, prevents to glue the pot and scorch and the peculiar smell that causes, is favorable to improving and eats holistic culinary art effect of material, is favorable to guaranteeing the culinary art taste of eating the material.
As an embodiment of the present invention, the turnover driving mechanism includes a first motor 9, the first motor 9 is fixedly installed on the top of the circular base 8, a rotating shaft 10 is fixedly connected to an output shaft of the first motor 9, two connecting plates 11 are fixedly connected to the top of the circular base 8, the rotating shaft 10 is rotatably connected between the connecting plates 11, a V-shaped block 12 is fixedly connected to the rotating shaft 10, and two ends of the V-shaped block 12 are respectively and fixedly connected to two ends of the bottom of the circular ring 4. During operation, through starting first motor 9, the output shaft of first motor 9 drives pivot 10 and rotates, and pivot 10 drives V-arrangement piece 12 and carries out reciprocating rotation, and the both ends of V-arrangement piece 12 drive circular ring 4 at the pivoted in-process and control and rock to top the pot to cooking pot 2 of circular ring 4 top.
As an embodiment of the present invention, an arc-shaped rail 13 is fixedly connected to the top of the circular base 8, two sliding rods 1301 are fixedly connected to the side of the circular ring 4, and the sliding rods 1301 are located in the arc-shaped rail 13. During operation, the circular ring 4 is in the process of rocking from side to side, and the slide bar 1301 on the side moves along the arc-shaped track 13 through rocking of the circular ring 4, so that the track of rocking of the circular ring 4 is limited, and the stability of rocking is effectively improved.
As an implementation mode of the invention, the pot handle limiting mechanism comprises two L-shaped plates 14 and two limiting grooves, the two L-shaped plates 14 are symmetrically and fixedly connected to two sides of the annular bottom support 1, the limiting plates 15 are respectively placed on the opposite sides of the L-shaped plates 14, a plurality of limiting pins 16 are respectively and fixedly connected to the adjacent sides of the limiting plates 15, the limiting pins 16 are respectively inserted and arranged on the adjacent L-shaped plates 14, the first springs 17 are respectively sleeved on the limiting pins 16, the two limiting grooves are symmetrically arranged on two sides of the top of the cooking pot 2, the top of each limiting plate 15 is provided with a limiting end which is clamped at the end opening of each limiting groove, and the opposite sides of the limiting plates 15 are respectively and fixedly connected with pull rings 18. The during operation, the pulling pull ring 18 makes limiting plate 15 keep away from adjacent L shaped plate 14, limiting plate 15 removes and drives the 16 same removals of spacer pin, the in-process extrusion first spring 17 that spacer pin 16 removed makes its compression deformation, place culinary art pan 2 on annular collet 1 again, and loosen pull ring 18, elastic action makes first spring 17 outwards extend, and drive 16 reverse movements of spacer pin, spacer pin 16 drives limiting plate 15 and removes and be close to adjacent L shaped plate 14, thereby make the spacing end at limiting plate 15 top remove the port department of the spacing groove of culinary art pan 2, thereby fix culinary art pan 2 on annular collet 1, when needs demolish culinary art pan 2, draw and drag pull ring 18 can, make things convenient for the dismouting.
As an embodiment of the invention, the vertical lifting mechanism comprises a plurality of hydraulic telescopic rods 19, the plurality of hydraulic telescopic rods 19 are fixedly arranged on the top of the circular ring 4 in a circumferential array, and the top ends of the telescopic sections of the hydraulic telescopic rods 19 are fixedly connected to the bottom of the support ring 3. During operation, through synchronous start hydraulic telescoping rod 19, make hydraulic telescoping rod 19's output shaft vertical lift to drive support ring 3 vertical lift, support ring 3 rotates and connects in the bottom outside of annular collet 1, thereby at the in-process of support ring 3 vertical lift, drives annular collet 1 synchronous lift, and drives cooking pot 2 and carries out vertical lift.
As an embodiment of the invention, the intermittent rotation mechanism comprises a second motor 20, a connecting ring 21 and an annular rack 22, the second motor 20 is fixedly arranged on the top of the circular ring 4, the connecting ring 21 is fixedly connected to one side of the supporting ring 3, a connecting screw 2001 is fixedly connected to an output shaft of the second motor 20, the connecting screw 2001 is provided with a threaded screw 20011 and a polished rod section screw 20012, the threaded screw 20011 is in threaded connection with the connecting ring 21, the annular rack 22 is fixedly connected to the bottom of the annular bottom support 1, a one-way bearing 23 is fixedly connected to the connecting screw 2001, a gear 24 is fixedly connected to an outer ring of the one-way bearing 23, the gear 24 is meshed with the annular rack 22, the top end of the connecting screw 2001 extends from the connecting ring 21 to the upper side of the connecting ring 21 and is provided with a pressure switch 2002, and the pressure switch 2002 is electrically connected with the second motor 20. When the hydraulic telescopic rod is in operation, when the support ring 3 vertically rises along with the movement of the output shaft of the hydraulic telescopic rod 19, the connecting ring 21 on the side surface of the support ring 3 is driven to rise together, the connecting ring 21 is connected with the connecting screw 2001 through threads, so that the connecting screw 2001 rotates in the rising process of the connecting ring 21, the gear 24 does not rotate under the action of the one-way bearing 23 in the rotating process of the connecting screw 2001, the connecting screw 2001 can only drive the inner ring of the one-way bearing 23 to rotate, the width of the annular rack 22 is the same as the rising height of the hydraulic telescopic rod 19, therefore, when the annular rack 22 rises along with the support ring 3, the meshing part of the gear 24 and the annular rack 22 does not fall off, when the connecting ring 21 rises to the top of the connecting screw 2001 and contacts the pressure switch 2002, the second motor 20 is triggered to start, and the output shaft of the second motor 20 drives the connecting screw 2001 to rotate oppositely to the previous rotating direction, the gear 24 is synchronously rotated with the connecting screw 2001 under the unidirectional limit of the unidirectional bearing 23, so as to be meshed with the annular rack 22 to rotate, the annular bottom support 1 is driven to rotate, the cookware 2 on the annular bottom support 1 continuously rotates, the connecting ring 21 is positioned at the position without threads on the top of the connecting screw 2001 in the process that the output shaft of the second motor 20 drives the connecting screw 2001 to rotate in the reverse direction, so that the connecting ring 21 cannot be driven to move, when the support ring 3 vertically descends along with the movement of the output shaft of the hydraulic telescopic rod 19, the connecting ring 21 is firstly removed from contacting the pressure switch 2002 by moving on the surface of the polished rod section screw 20012, so as to remove the rotation of the second motor 20, when the support ring 3 continuously descends, the connecting screw 2001 is continuously maintained to rotate in the direction driven by the second motor 20, and the gear 24 continuously rotates in the process that the unidirectional bearing 23 rotates in the reverse direction, thereby produce the meshing with annular rack 22 and rotate, drive annular collet 1 and rotate to make culinary art pan 2 on the annular collet 1 continue to rotate certain angle at the in-process that descends, make culinary art pan 2 continue the equidirectional production rotation at the in-process that descends, be favorable to preventing that the edible material in the culinary art pan 2 from sinking the end in the stock, improve the culinary art effect of eating the material.
As an embodiment of the present invention, the elastic clamping mechanism includes a connecting block 25 and two arc plates 26, the connecting block 25 is fixedly connected to the bottom of the stir-frying arc rod 7, circular holes 27 are formed on both sides of the connecting block 25, the arc plates 26 are fixedly connected to both sides of the top of the hollow rod 6, a handle 28 is placed on the side of the arc plates 26 away from each other, a circular rod 29 is fixedly connected to one end of the handle 28, one end of the circular rod 29 penetrates through the side surface of the adjacent arc plate 26 and is fixedly connected with a positioning pin 30, a second spring 31 is sleeved on the circular rod 29 between the positioning pin 30 and the arc plate 26, and the positioning pins 30 are located in the adjacent circular holes 27. The during operation, locating pin 30 is located adjacent circular port 27, makes locating pin 30 carry on spacingly to connecting block 25, and what connect on the connecting block 25 turns over the fried arc pole 7 and rotates around locating pin 30, and pulling handle 28 makes two handles 28 keep away from each other, and handle 28 drives circular rod 29 and removes, and circular rod 29 drives locating pin 30 and removes to make locating pin 30 remove from adjacent circular port 27, just can make connecting block 25 break away from between locating pin 30, thereby convenient to detach turns over fried arc pole 7.
As an embodiment of the present invention, the linkage stir-frying mechanism includes an elastic telescopic rod 32 and a connecting groove 33, the elastic telescopic rod 32 is rotatably connected to one side of the support ring 3, the connecting groove 33 is opened at the bottom of the handle of the stir-frying arc rod 7, both sides of the connecting groove 33 are respectively provided with a movable groove 34, one end of the elastic telescopic rod 32 extends out from the inside of the hollow rod 6 and is located in the connecting groove 33, both sides of one end of the elastic telescopic rod 32 are respectively provided with a connecting pin 35, one end of the connecting pin 35 penetrates through one side of the elastic telescopic rod 32 and extends into the inside of the elastic telescopic rod 32, a third spring 36 is fixedly connected between the connecting pins 35 inside the elastic telescopic rod 32, and the connecting pins 35 are located in the adjacent movable grooves 34. During operation, one end of the elastic telescopic rod 32 is placed in the connecting groove 33, the connecting pin 35 is moved into the adjacent movable groove 34, the movable groove 34 can slide by the connecting pin 35, the elastic telescopic rod 32 is connected with the stir-frying arc rod 7, when the support ring 3 is vertically lifted by the vertical lifting mechanism, the elastic telescopic rod 32 is driven to move upwards, one end of the elastic telescopic rod 32 drives the handle position of the stir-frying arc rod 7 to move upwards, and the stir-frying arc rod 7 is turned around the connecting block 25, so that the stir-frying end of the stir-frying arc rod 7 stir-fries in the cooker 2, the stir-frying arc rod 7 is pulled forcefully, the connecting pin 35 is extruded and moves towards the inner part of the elastic telescopic rod 32, and the third spring 36 is extruded, thereby, the connecting pin 35 is disengaged from the movable groove 34, and the flexible expansion link 32 can be taken out from the connecting groove 33, so that the flexible expansion link 32 is disengaged from the stir-frying arc rod 7.
As an embodiment of the invention, a plurality of poking plates 37 are rotatably connected to the top of the stir-frying end of the stir-frying arc rod 7, a torsion spring 38 is fixedly connected between the joints of the stir-frying arc rod 7 and the poking plates 37, and the poking plates 37 are all inclined along the same direction. The during operation, cooking pot 2 is ascending to top and pivoted in-process, turn over stir-fry end of turning over of stir-fry arc pole 7 and turn over the stir-fry through the rotation of cooking pot 2 and mix to inside edible material, turn over the inner wall that one side of stir-fry arc pole 7 and paste cooking pot 2, be favorable to scraping off the edible material of adhesion on 2 inner walls of cooking pot, stir plate 37 stirs edible material at 2 pivoted in-process of cooking pot, stir edible material on the plate 37 and pass through the rotation skew of stirring the plate 37, be convenient for drop from stirring the plate 37, torsional spring 38's effect makes stirring plate 37 resume original position, produce the elasticity and reset the shake, be favorable to reducing the edible material adhesion on stirring the plate 37.
As an embodiment of the present invention, the top of the cooking pot 2 is fixedly connected with a plurality of convex arc blocks 39 in a circumferential array, and the convex moving end of the convex arc block 39 is a V-shaped convex moving arc surface. The during operation, when turning over one side of frying arc pole 7 and hugging closely cooking pot 2's inner wall, cooking pot 2 rotates with turning over frying arc pole 7 relatively, the one end of turning over frying arc pole 7 is at the in-process and the 39 extrusion contact of convex arc piece along cooking pot 2's inboard rotation, make to turn over frying arc pole 7 and upwards remove, thereby make to turn over frying arc pole 7 and produce the rotation along rotating the junction, and produce the compression to elastic telescopic rod 32, thereby turning over the in-process of frying arc pole 7 relative removal in cooking pot 2, make to turn over frying arc pole 7 and produce the shake, be favorable to reducing to turn over the adhesion of eating material on frying arc pole 7, reduce the waste of eating the material.
The working principle of the invention is as follows:
when the intelligent food cooking machine works, rice and the like in a pot are overturned to be stir-fried in the process of overturning food materials, when the food materials are adhered to the pot, automatic cleaning cannot be realized, staff is required to manually carry out shoveling treatment, the operation is troublesome and untimely, the food materials are easy to burn and change taste, the integral cooking effect of the food materials is not ideal, and the cooking taste of the food materials is influenced, the technical scheme can solve the problems, the specific working mode is as follows, the bottom of a cooking pot 2 is heated and cooked through open fire, an annular collet 1 is rotatably connected to a support ring 3 on the top of the pot 3, the annular collet 1 is connected to a cooking pot limiting mechanism through the pot handle, the circular ring 4 is enabled to be overturned left and right along a rotating joint, the support ring 3 on the top of the pot is driven to be overturned left and right in the process of overturning the circular ring 4 left and right, the cooking pot 2 can be an electric pot, so that food materials in the cooking pot 2 are overturned left and right along with the cooking pot 2, the contact effect of the whole food materials and the cooking pot 2 is improved, the cooking effect of the food materials is ensured, when food materials with more soup bases are processed, the soup bases in the cooking pot 2 are easy to spill out when the pot is overturned, the vertical lifting mechanism is started, the vertical lifting mechanism acts on the support ring 3 to vertically lift the support ring 3, the support ring 3 drives the annular collet 1 to move, the annular collet 1 limits the cooking pot 2 through the pot handle limiting mechanism and enables the cooking pot 2 to vertically lift together, in the lifting process of the cooking pot 2, the linkage stir-frying mechanism between the support ring 3 and the stir-frying arc rod 7 acts on the stir-frying arc rod 7 to enable the stir-frying arc rod 7 to rotate around the rotating connection part, so that one side of the stir-frying arc rod 7 is close to the inner wall of the cooking pot 2 in the rotating process, the bottom of the stir-frying end of the stir-frying arc rod 7 is tightly attached to the bottom of the cooking pot 2, after the cooking pot 2 rises to the highest point, the cooking pot 2 rotates along with the annular bottom support 1, the stir-frying arc rod 7 stirs food materials in the cooking pot 2 through the rotation of the cooking pot 2 and scrapes the inner wall of the pot bottom at the same time to prevent the pot from being stuck, the stir-frying arc rod 7 stirs the stir-frying at different positions in the cooking pot 2 to improve the integral cooking effect of the food materials and ensure the cooking taste of the food materials, when the support ring 3 drives the cooking pot 2 to descend through the vertical lifting mechanism, the stir-frying arc rod 7 rotates reversely and is separated from the food materials in the cooking pot 2, when the support ring 3 descends, the intermittent rotating mechanism acts on the annular bottom support 1 to enable the annular bottom support 1 to continue to rotate in the support ring 3, and the annular bottom support 1 drives the cooking pot 2 to rotate together by a certain angle, make the edible material in the culinary art pan 2 continue the rotation between decline in-process and soup stock and rock, prevent to eat the material deposit and stick with paste the end, whole top stir-fry process can carry out automatic clearance to the inner wall of pot, prevents to glue the pot and causes the emergence of the condition of scorching, prevents to glue the pot and scorch and the peculiar smell that causes, is favorable to improving and eats the holistic culinary art effect of material, is favorable to guaranteeing to eat the culinary art taste of material.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, which is defined by the appended claims and their equivalents.

Claims (10)

1. The intelligent cooking top frying device comprises an annular bottom support (1), wherein a cooking pot (2) is placed at the top of the annular bottom support (1), a pot handle limiting mechanism is connected to the side face of the annular bottom support (1), and the intelligent cooking top frying device is characterized in that the outer side of the bottom of the annular bottom support (1) is rotatably connected with a support ring (3), the bottom of the support ring (3) is connected with a circular ring (4) through a vertical lifting mechanism, an intermittent rotating mechanism is connected onto the circular ring (4), and the intermittent rotating mechanism acts on the annular bottom support (1) and enables the annular bottom support (1) to rotate in the process that the support ring (3) moves downwards through the vertical lifting mechanism;
one side of the circular ring (4) is fixedly connected with a mounting plate (5), the top of the mounting plate (5) is fixedly connected with a hollow rod (6), the top of the hollow rod (6) is rotatably connected with a stir-frying arc rod (7) through an elastic clamping mechanism, the stir-frying end of the stir-frying arc rod (7) is positioned in the cooking pot (2), and a linkage stir-frying mechanism is arranged between the support ring (3) and the stir-frying arc rod (7);
a circular base (8) is arranged below the circular ring (4), and an overturning driving mechanism for driving the circular ring (4) to swing in a reciprocating manner is connected between the circular base (8) and the circular ring (4).
2. The intelligent cooking top frying device according to claim 1, wherein the overturning driving mechanism comprises a first motor (9), the first motor (9) is fixedly installed at the top of the circular base (8), a rotating shaft (10) is fixedly connected to an output shaft of the first motor (9), two connecting plates (11) are fixedly connected to the top of the circular base (8), the rotating shaft (10) is rotatably connected between the connecting plates (11), a V-shaped block (12) is fixedly connected to the rotating shaft (10), and two ends of the V-shaped block (12) are respectively and fixedly connected to two ends of the bottom of the circular ring (4).
3. A smart cooking top frying device as claimed in claim 2, wherein the top of the circular base (8) is fixedly connected with an arc-shaped track (13), the side of the circular ring (4) is fixedly connected with two sliding rods (1301), and the sliding rods (1301) are all located in the arc-shaped track (13).
4. The intelligent cooking top frying device according to claim 1, wherein the pot handle limiting mechanism comprises two L-shaped plates (14) and two limiting grooves, the two L-shaped plates (14) are symmetrically and fixedly connected to two sides of the annular bottom support (1), limiting plates (15) are respectively arranged on the sides of the L-shaped plates (14) which are far away from each other, a plurality of limiting pins (16) are respectively and fixedly connected with the adjacent sides of the limiting plates (15), the limiting pins (16) are inserted on the adjacent L-shaped plates (14), the limiting pins (16) are sleeved with first springs (17), the two limiting grooves are symmetrically formed in the two sides of the top of the cooking pot (2), the top of the limiting plate (15) is provided with a limiting end which is clamped at the port of the limiting groove, and one side of the limiting plate (15) deviating from the other side is fixedly connected with a pull ring (18).
5. The intelligent cooking top frying device as claimed in claim 1, wherein the vertical lifting mechanism comprises a plurality of hydraulic telescopic rods (19), the plurality of hydraulic telescopic rods (19) are fixedly arranged on the top of the circular ring (4) in a circumferential array, and the top ends of the telescopic sections of the hydraulic telescopic rods (19) are fixedly connected to the bottom of the supporting ring (3).
6. The intelligent cooking top frying device according to claim 5, wherein the intermittent rotation mechanism comprises a second motor (20), a connecting ring (21) and an annular rack (22), the second motor (20) is fixedly installed on the top of the circular ring (4), the connecting ring (21) is fixedly connected to one side of the supporting ring (3), a connecting screw (2001) is fixedly connected to an output shaft of the second motor (20), the connecting screw (2001) is provided with a threaded screw (20011) and a polished rod section screw (20012), the threaded screw (20011) is in threaded connection with the connecting ring (21), the annular rack (22) is fixedly connected to the bottom of the annular bottom support (1), a one-way bearing (23) is fixedly connected to the connecting screw (2001), and a gear (24) is fixedly connected to an outer ring of the one-way bearing (23), the gear (24) is meshed with the annular rack (22), the top end of the connecting screw rod (2001) extends from the connecting ring (21) to the position above the connecting ring (21) and is provided with a pressure switch (2002), and the pressure switch (2002) is electrically connected with the second motor (20).
7. The intelligent cooking top frying device as claimed in claim 6, wherein the elastic locking mechanism comprises a connecting block (25) and two arc plates (26), the connecting block (25) is fixedly connected with the bottom of the stir-frying arc rod (7), circular holes (27) are formed in the two sides of the connecting block (25), the arc-shaped plates (26) are fixedly connected with two sides of the top of the hollow rod (6), handles (28) are arranged on the sides of the arc-shaped plates (26) which are opposite to each other, one end of each handle (28) is fixedly connected with a round rod (29), one end of each round rod (29) penetrates through the side surface of the adjacent arc-shaped plate (26) and is fixedly connected with a positioning pin (30), all the round bar (29) between locating pin (30) and arc (26) is gone up and is equipped with second spring (31), locating pin (30) all are located adjacent circular port (27).
8. The intelligent cooking top frying device according to claim 7, wherein the linkage turning mechanism comprises an elastic telescopic rod (32) and a connecting groove (33), the elastic telescopic rod (32) is rotatably connected to one side of the support ring (3), the connecting groove (33) is arranged at the bottom of the handle of the turning arc rod (7), movable grooves (34) are respectively arranged at both sides of the connecting groove (33), one end of the elastic telescopic rod (32) extends out of the hollow rod (6) and is positioned in the connecting groove (33), connecting pins (35) are respectively arranged at both sides of one end of the elastic telescopic rod (32), one end of each connecting pin (35) penetrates through one side of the elastic telescopic rod (32) and extends into the elastic telescopic rod (32), and a third spring (36) is fixedly connected between the connecting pins (35) inside the elastic telescopic rod (32), the connecting pins (35) are located in adjacent movable slots (34).
9. The intelligent cooking top frying device according to claim 8, wherein a plurality of stirring plates (37) are rotatably connected to the top of the frying end of the arc stirring rod (7), a torsion spring (38) is fixedly connected between the joints of the arc stirring rod (7) and the stirring plates (37), and the stirring plates (37) are inclined along the same direction.
10. A smart cooking top-frying device as claimed in claim 9, wherein the top of the cooking pot (2) is fixedly connected with a plurality of convex arc blocks (39) in a circumferential array, and the convex end of the convex arc blocks (39) is a V-shaped convex arc surface.
CN202210164379.4A 2022-02-22 2022-02-22 Intelligent cooking is with device of frying with top Active CN115005662B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210164379.4A CN115005662B (en) 2022-02-22 2022-02-22 Intelligent cooking is with device of frying with top

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210164379.4A CN115005662B (en) 2022-02-22 2022-02-22 Intelligent cooking is with device of frying with top

Publications (2)

Publication Number Publication Date
CN115005662A true CN115005662A (en) 2022-09-06
CN115005662B CN115005662B (en) 2023-06-09

Family

ID=83067859

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202210164379.4A Active CN115005662B (en) 2022-02-22 2022-02-22 Intelligent cooking is with device of frying with top

Country Status (1)

Country Link
CN (1) CN115005662B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114532856A (en) * 2022-03-04 2022-05-27 宁国龙冠光电有限公司 Structure of double-rod jolt pot

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991009508A1 (en) * 1989-12-14 1991-06-27 Mitsubishi Denki Kabushiki Kaisha Cooker
JP2003290045A (en) * 2002-04-02 2003-10-14 Noboru Nishiyama Cooker
CN105231836A (en) * 2015-11-02 2016-01-13 昆山精博计量仪器有限公司 Jolt-frying motion device for intelligent cooking machine
CN107367146A (en) * 2017-08-31 2017-11-21 湖北怡缘茶叶有限公司 A kind of Intelligent tea curing range and tea baking method
WO2019085205A1 (en) * 2017-11-03 2019-05-09 深圳市创新先进科技有限公司 Cooking vessel device applicable to fully automated stir fry machine
CN210407051U (en) * 2019-06-24 2020-04-28 杭州森宝食品有限公司 Be used for nut food processing with turning over stir-fry device
CN112205850A (en) * 2020-09-29 2021-01-12 安徽理工大学 Novel kitchen stir-frying equipment
CN112244655A (en) * 2020-10-23 2021-01-22 徐州丽斯顿工业设计有限公司 Jolt pot auxiliary device
CN215348316U (en) * 2021-01-06 2021-12-31 厦门千龙食品机械有限公司 Automatic stir-fry machine

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991009508A1 (en) * 1989-12-14 1991-06-27 Mitsubishi Denki Kabushiki Kaisha Cooker
JP2003290045A (en) * 2002-04-02 2003-10-14 Noboru Nishiyama Cooker
CN105231836A (en) * 2015-11-02 2016-01-13 昆山精博计量仪器有限公司 Jolt-frying motion device for intelligent cooking machine
CN107367146A (en) * 2017-08-31 2017-11-21 湖北怡缘茶叶有限公司 A kind of Intelligent tea curing range and tea baking method
WO2019085205A1 (en) * 2017-11-03 2019-05-09 深圳市创新先进科技有限公司 Cooking vessel device applicable to fully automated stir fry machine
CN210407051U (en) * 2019-06-24 2020-04-28 杭州森宝食品有限公司 Be used for nut food processing with turning over stir-fry device
CN112205850A (en) * 2020-09-29 2021-01-12 安徽理工大学 Novel kitchen stir-frying equipment
CN112244655A (en) * 2020-10-23 2021-01-22 徐州丽斯顿工业设计有限公司 Jolt pot auxiliary device
CN215348316U (en) * 2021-01-06 2021-12-31 厦门千龙食品机械有限公司 Automatic stir-fry machine

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
李子林 等: "智能家用自动炒菜机设计", 科技经济市场, no. 1, pages 17 - 18 *
王涛 等: "我国烹饪教育研究的特征与趋势", 四川旅游学院学报, no. 4, pages 1 - 6 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114532856A (en) * 2022-03-04 2022-05-27 宁国龙冠光电有限公司 Structure of double-rod jolt pot
CN114532856B (en) * 2022-03-04 2024-05-03 南京满江红传媒科技有限公司 Structure of double-rod top pot

Also Published As

Publication number Publication date
CN115005662B (en) 2023-06-09

Similar Documents

Publication Publication Date Title
CN107041699B (en) Multifunctional all cooking machine
CN105147050B (en) Automatic wok and automatic stir-frying system
CN108420300A (en) A kind of automatic dish cooking machine
CN104545401A (en) Automatic cooking device
CN115005662A (en) Intelligence culinary art is with top stir-fry device
CN206371843U (en) A kind of numerical control full-automatic dish frying device
KR102159131B1 (en) frying apparatus having integratedly functions of purifying, recycling and removing oil
CN106235870B (en) A kind of full-automatic dish frying device
CN214629482U (en) Frying equipment of food production usefulness
CN203776652U (en) Automatic cooking equipment
CN211354952U (en) Intelligent stirring system of turner of cooker
CN214856098U (en) Stirring device of composite seasoning frying pan
CN212394562U (en) Prevent that food glues glutinous boiling food device
CN215898735U (en) Anti-scald food frying device
CN210300613U (en) Automatic throwing and frying device
CN212678257U (en) Protection machanism of hot pot seasoning stirring frying pan
CN111035239B (en) Automatic cooker
KR102159137B1 (en) frying apparatus having function of purifying and recycling oil
CN208821562U (en) A kind of liftable and turning support for Western-style fryer
CN111700484A (en) Prevent that food glues glutinous boiling food device
CN112369898A (en) Automatic cooking device
CN206559962U (en) A kind of crispy rice Fryer of self-skimming
CN207219964U (en) Single embryo deep-fried twisted dough sticks are complained and quarrel loudly
CN219205894U (en) Stirring steam sandwich pot with scraping edge and bottom
CN211643608U (en) Cookware processing and discharging equipment

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant