CN214856098U

CN214856098U - Stirring device of composite seasoning frying pan

Info

Publication number: CN214856098U
Application number: CN202120447128.8U
Authority: CN
Inventors: 马艳辉
Original assignee: Henan Ketuo Biotechnology Co ltd
Current assignee: Henan Ketuo Biotechnology Co ltd
Priority date: 2021-03-02
Filing date: 2021-03-02
Publication date: 2021-11-26
Anticipated expiration: 2031-03-02

Abstract

A stirring device of a frying pan for composite seasoning, which aims to solve the problems that the sealing of the frying pan is not tight and the seasoning at the bottom of the frying pan can not be stir-fried, thus affecting the product quality; the technical scheme for solving the technical problem is as follows: a frying pan stirring device for composite seasonings is characterized by comprising a frying pan, wherein a pan cover is detachably connected above the frying pan, a rotating shaft extending into the frying pan is arranged in the center of the top of the pan cover, a plurality of stirring rods extend out of the rotating shaft, an ejector rod is telescopically arranged at the bottom of the rotating shaft, the end part of the ejector rod is connected with a shovel plate, the shovel plate is in contact with the inner bottom of the frying pan, a plurality of connecting mechanisms matched with the frying pan are arranged on the outer side of the pan cover, and the pan cover is in sealed contact with the frying pan through the connecting mechanisms; the utility model discloses simple structure is ingenious for can be sealed the frying pan when frying compound flavouring, avoid external impurity to get into inside influence product quality, and can make compound flavouring turn over to fry thoroughly, avoid pasting the pot and influence product quality.

Description

Stirring device of composite seasoning frying pan

Technical Field

The utility model relates to a compound flavouring production facility technical field especially relates to a compound flavouring frying pan agitating unit.

Background

The composite seasoning is a daily necessity, and is essential for each household, the composite seasoning is usually prepared in a frying mode, the existing frying equipment generally adopts a frying pan which is generally of an open structure, the composite seasoning is easy to spill out of the frying pan during frying, and sundries are easy to enter the frying pan, so that the quality of the finished product of the composite seasoning is affected; and the stirring device arranged in the frying pan can only stir the seasonings in the frying pan, and has no effect on the seasonings at the bottom of the frying pan, so that part of the seasonings can be pasted at the bottom of the frying pan at high temperature, and the quality of the seasonings is influenced.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model provides a stirring device of a composite condiment frying pan, which aims to solve the problems that the frying pan is not tight in sealing and the frying of condiment at the bottom of the pan cannot be carried out to influence the product quality.

The technical scheme for solving the technical problem is as follows: a composite seasoning wok stirring device comprises a wok, wherein a wok cover is detachably connected above the wok, a rotating shaft extending into the wok is arranged in the center of the top of the wok cover, a plurality of stirring rods extend out of the rotating shaft, an ejector rod is telescopically arranged at the bottom of the rotating shaft, the end part of the ejector rod is connected with a shovel plate, the shovel plate is contacted with the inner bottom of the wok, a plurality of connecting mechanisms matched with the wok are arranged on the outer side of the wok cover, and the wok cover is in sealed contact with the wok through the connecting mechanisms;

the connecting mechanism comprises a plurality of uniformly arranged connecting plates arranged at the edge of the cooker cover, the bottom of each connecting plate stretches out of the inner side to form a fixing plate, a fixing pin is arranged on each fixing plate in a penetrating mode, a first spring is sleeved on each fixing pin, and the upper end of each fixing pin abuts against the bottom side of the upper edge of the wok.

The utility model discloses simple structure is ingenious for can be sealed the frying pan when frying compound flavouring, avoid external impurity to get into inside influence product quality, and can make compound flavouring turn over to fry thoroughly, avoid pasting the pot and influence product quality.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic sectional view of the front view of the present invention.

Fig. 3 is a schematic structural view of the frying pan of the utility model.

Fig. 4 is an enlarged schematic view of a portion a of fig. 1 according to the present invention.

Fig. 5 is an enlarged schematic view of the structure of fig. 2B according to the present invention.

Detailed Description

The following describes the embodiments of the present invention in further detail with reference to the accompanying drawings.

As can be seen from fig. 1 to 5, the stirring device for the composite seasoning wok comprises a wok 1, a wok cover 2 is detachably connected above the wok 1, a rotating shaft 3 extending into the wok 1 is arranged in the center of the top of the wok cover 2, a plurality of stirring rods 4 extend out of the rotating shaft 3, an ejector rod 5 is telescopically arranged at the bottom of the rotating shaft 3, the end of the ejector rod 5 is connected with a shovel plate 6, the shovel plate 6 is in contact with the inner bottom of the wok 1, a plurality of connecting mechanisms matched with the wok 1 are arranged on the outer side of the wok cover 2, and the connecting mechanisms enable the wok cover 2 to be in sealed contact with the wok 1;

coupling mechanism is including setting up the connecting plate 7 at 2 marginal a plurality of even settings of pot cover, and the inboard is stretched out in connecting plate 7 bottom has fixed plate 8, wears to be equipped with fixed pin 9 on the fixed plate 8, has cup jointed first spring 10 on the fixed pin 9, and fixed pin 9 upper end withstands 1 upward along the bottom side of frying pan.

For convenient use, the bottom of the frying pan 1 is provided with a plurality of supporting legs 11, so that frying can be carried out at any position.

The top of the rotating shaft 3 is connected with a motor 12, the motor 12 drives the rotating shaft 3 to rotate, and a protective cover is arranged outside the motor 12.

Ejector pin 5 stretches into 3 bottoms of pivot and is connected with second spring 13 between 5 and the pivot 3 of ejector pin, and second spring 13 promotes ejector pin 5 downwards, and shovel 6 is down along matcing with 1 inner bottom cambered surface of frying pan, and second spring 13 promotes ejector pin 5 and makes

shovel

6 and 1 inner bottom of frying pan be in contact state all the time, and because second spring 13's existence, avoids great rigid impact between shovel 6 and the frying pan 1, protects frying pan 1 and shovel 6.

A plurality of openings 14 have evenly been seted up on 1 last edges of frying pan, and opening 14 width is greater than the 8 widths of fixed plate, and fixed plate 8 can follow opening 14 and get into then rotate pot cover 2 for fixed pin 9 carries out fixed connection with pot cover 2 and frying pan 1 along the cooperation on 1.

A plurality of fixing holes 15 are formed in the frying pan 1 along the bottom, and the fixing pin 9 is inserted into the fixing holes 15, so that the pan cover 2 cannot rotate relative to the frying pan 1, and therefore the movement of the pan cover 2 is limited.

The bottom of the fixing pins 9 is connected with the same operation ring 16, when the pot cover 2 is fixed on the frying pot 1, the fixing pins 9 are simultaneously far away from the upper edge of the frying pot 1 by controlling the operation ring 16, so that the pot cover 2 and the frying pot 1 are fixed conveniently.

When the utility model is used, the utility model,

put into frying pan 1 with the raw materials of compound flavouring, then 2 lids of pot cover on frying pan 1, make the fixed plate 8 of pot cover 2 align with opening 14 of frying pan 1, then push down pot cover 2, make

pot cover

2 and 1 laminating of frying pan, push down the operating ring 16, rotate pot cover 2, make fixed

9 and 1 fixed orifices 15 cooperations of going up the below of following of frying pan, thereby with 2 fixed positions of pot cover, starter motor 12, drive

pivot

3, 3 rotations of pivot make puddler 4 stir compound flavouring raw materials, shovel 6 turns over the raw materials of the bottom of a boiler to fry, avoid it to be attached to at the bottom of a boiler for a long time and fried the paste influences product quality.

When sealed pot cover 2 and frying pan 1, first spring 10 upwards promotes fixed pin 9 for fixed pin 9 withstands along the bottom on the frying pan 1, makes pot cover 2 can not upwards move on frying pan 1, and fixed pin 9 makes pot cover 2 can not rotate on frying pan 1 again with the cooperation of fixed orifices 15, thereby makes pot cover 2 and 1 rigidity of frying pan, realizes sealing connection.

The ejector rod 5 is connected with the rotating shaft 3 through a spline, so that the ejector rod 5 and the rotating shaft 3 can synchronously rotate, and the ejector rod 5 can make telescopic motion relative to the rotating shaft 3.

Compared with the prior art, the utility model, following beneficial effect has: the sealing effect is good, the composite seasoning can be prevented from scattering outside the frying pan, and external impurities can be prevented from entering the frying pan to influence the product quality; the raw materials on the bottom of the pan can be stir-fried during frying, so that the phenomenon of frying paste is avoided, excessive frying of the product is avoided, and the product quality is improved.

Claims

1. A composite seasoning frying pan stirring device is characterized by comprising a frying pan (1), wherein a pan cover (2) is detachably connected above the frying pan (1), a rotating shaft (3) extending into the frying pan (1) is arranged in the center of the top of the pan cover (2), a plurality of stirring rods (4) extend out of the rotating shaft (3), an ejector rod (5) is telescopically arranged at the bottom of the rotating shaft (3), the end part of the ejector rod (5) is connected with a shovel plate (6), the shovel plate (6) is in contact with the inner bottom of the frying pan (1), a plurality of connecting mechanisms matched with the frying pan (1) are arranged on the outer side of the frying pan cover (2), and the connecting mechanisms enable the pan cover (2) to be in sealing contact with the frying pan (1);

the connecting mechanism comprises a plurality of uniformly arranged connecting plates (7) arranged at the edge of the pot cover (2), the bottom of each connecting plate (7) stretches out to the inner side to form a fixing plate (8), a fixing pin (9) penetrates through the fixing plate (8), a first spring (10) is sleeved on the fixing pin (9), and the upper end of the fixing pin (9) abuts against the upper edge of the frying pot (1) and is arranged at the bottom side.

2. The stirring device of the frying pan for compound seasoning as claimed in claim 1, wherein the bottom of the frying pan (1) is provided with a plurality of supporting legs (11).

3. The stirring device of the frying pan for compound condiments as claimed in claim 1, wherein the top of the rotating shaft (3) is connected with a motor (12).

4. The stirring device of a frying pan for composite seasoning as claimed in claim 1, wherein the top rod (5) extends into the bottom of the rotating shaft (3) and a second spring (13) is connected between the top rod (5) and the rotating shaft (3), the second spring (13) pushes the top rod (5) downwards.

5. The stirring device of the frying pan for compound seasoning as claimed in claim 1, wherein the lower edge of the shovel plate (6) is matched with the arc surface of the inner bottom of the frying pan (1).

6. The stirring device of a frying pan with compound seasoning as claimed in claim 1, wherein a plurality of openings (14) are uniformly arranged on the upper edge of the frying pan (1), and the width of the openings (14) is larger than that of the fixing plate (8).

7. The stirring device of a frying pan with compound seasoning as claimed in claim 1, wherein the frying pan (1) is provided with a plurality of fixing holes (15) along the bottom, and the fixing pins (9) are inserted into the fixing holes (15) to limit the lid (2).

8. The stirring device of the frying pan for composite seasoning as claimed in claim 1, wherein the same operating ring (16) is connected to the bottom of a plurality of the fixing pins (9).