CN112205850A

CN112205850A - Novel kitchen stir-frying equipment

Info

Publication number: CN112205850A
Application number: CN202011051806.5A
Authority: CN
Inventors: 张文龙; 俞名扬; 王英旺; 惠晓锁; 杨程
Original assignee: Anhui University of Science and Technology
Current assignee: Anhui University of Science and Technology
Priority date: 2020-09-29
Filing date: 2020-09-29
Publication date: 2021-01-12

Abstract

The invention discloses novel kitchen stir-frying equipment, which relates to the field of stir-frying equipment and comprises a base, wherein an annular through hole is formed in the base, four fixed blocks are fixedly arranged on the base, one side, close to each other, of each two fixed blocks is fixedly provided with the same guide rod, and sliding sleeves are arranged on the two guide rods in a sliding manner. The electric top ladle transmission device is reasonable in structure, when dishes need to be cooked, the small idler wheels are driven by the servo motor to rotate, the iron pan is driven by the two sliding sleeves to reciprocate, the supporting rods are driven by the sliding sleeves to move, the small gears are driven to move through the supporting rods, the small gears are meshed with the racks, the small gears are driven to rotate in the moving process of the small gears, the sliding blocks are driven by the small gears to incline, the square groove boxes are driven to incline, the two connecting rings are driven by the square groove boxes to realize height difference, the pan body movement track of the top ladle can be realized in the whole transmission process, and the function of the.

Description

Novel kitchen stir-frying equipment

Technical Field

The invention relates to the field of stir-frying equipment, in particular to novel kitchen stir-frying equipment.

Background

Cooking has become one of the necessary cooking ways in China nowadays, and on the way of pursuing taste and flavor, Chinese chefs make continuous efforts, so a ladle-top cooking method appears.

The top spoon is a technique commonly used in the process of cooking, but the top spoon has higher requirements for a cook, not only needs to master good strength, but also has higher requirements for the technique and arm strength because the pot is held by a single hand to operate, and in the family, most of cooking is carried out by women, in the top spoon process, food is thrown out of the pot easily, even scalding can occur, so that a novel kitchen stir-frying device is urgently needed, and top spoon action can be realized.

Disclosure of Invention

The invention aims to provide novel kitchen stir-frying equipment to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a novel stir-fry equipment is turned over in kitchen, the on-line screen storage device comprises a base, the annular through-hole has been seted up on the base, fixed mounting has four fixed blocks, per two on the base one side fixed mounting that the fixed block is close to each other has same guide bar, two equal slidable mounting has a sliding sleeve, two on the guide bar one side fixed mounting that the sliding sleeve is close to each other has same square spacing ring, two the equal fixed mounting in upper portion of sliding sleeve has the bracing piece, the equal fixedly connected with minor axis in one side that two bracing pieces are close to each other, two the axle sleeve has been cup jointed in the equal activity on the minor axis, and one.

Preferably, the bottom side of the base is rotatably provided with a turntable, the top of the turntable is eccentrically and fixedly provided with a short rod, and one end of the short rod penetrates through the square limiting ring.

Preferably, the bottom side of the turntable is fixedly provided with a large roller, the bottom side of the base is rotatably provided with a rotating shaft, and the rotating shaft is fixedly sleeved with a first roller and a second roller. The second idler wheel and the big idler wheel are movably sleeved with the same first belt.

Preferably, a limiting plate is fixedly mounted at the bottom side of the base, a servo motor is fixedly mounted at one side of the limiting plate, and a small roller is fixedly sleeved on an output shaft of the servo motor.

Preferably, the small roller and the first roller are movably sleeved with the same second belt.

Preferably, the top side fixed mounting of base has the support column, the top fixed mounting of support column has the condiment box, one side fixed mounting of support column has the square pipe of delivery.

Preferably, the bottom side of the square conveying pipe is provided with a circular through hole, the circular through hole is movably provided with a telescopic rod, the bottom end of the telescopic rod is fixedly provided with a disc, and one side of the disc is fixedly provided with a material spraying nozzle.

Preferably, the top fixedly connected with sleeve of telescopic link, telescopic top fixed mounting has the adjusting disk, the top side fixed mounting of adjusting disk has a guided way section of thick bamboo, the last spiral guide slot of having seted up of guided way section of thick bamboo.

Preferably, a central ejector rod is sleeved in the guide rail barrel, a limiting rod is fixedly mounted on one side of the central ejector rod, and one end of the limiting rod penetrates through the spiral guide groove.

Preferably, two connecting rings are rotatably mounted on two sides of the iron pan, connecting rods are fixedly mounted on the two connecting rings, connecting cross rods are fixedly mounted at the bottom ends of the two connecting rods, and one end of each connecting cross rod is fixedly mounted with the same square groove box.

Preferably, a sliding block is slidably mounted in the square groove box, a rotating mandrel is fixedly mounted on one side of the sliding block, a circular through hole is formed in one supporting rod, and a pinion is fixedly sleeved on one end of the rotating mandrel and penetrates through the circular through hole.

Preferably, two vertical rods are fixedly mounted on the top side of the base, one side, close to each other, of each vertical rod is fixedly mounted with the same rack, and the racks are meshed with the pinions.

The invention has the technical effects and advantages that:

1. the invention has reasonable structure, when dishes are needed to be fried, food materials are placed in an iron pan, when the dishes are needed to be fried, a servo motor is started, a small roller is driven by the servo motor to rotate, a second roller, a first roller, a big roller and a rotary table are sequentially driven by the small roller to rotate, a short rod is driven by the rotary table to rotate, a square limiting ring is driven by the short rod to reciprocate, two sliding sleeves are driven by the square limiting ring to reciprocate, the function of limiting the sliding sleeves is realized by the design of a guide rod, the two sliding sleeves drive the iron pan to reciprocate, the sliding sleeves drive a support rod to move, the pinion is driven by the support rod to move, the pinion is driven to rotate in the process of moving the pinion due to the meshing of the pinion and a rack, the pinion drives a sliding block to incline to further drive a square groove box to incline, and the two connecting rings are driven by the, the movement track of the pan body of the top spoon can be realized in the whole transmission process, and the function of the electric top spoon is realized;

2. utilize the design of adjustment disk, when needs add condiment, the manual rotation adjustment disk through the design of guided way section of thick bamboo, realizes letting the telescopic link move down, and the disc rotates simultaneously, realizes letting condiment spout the round along the iron pan, convenient operation, convenient, whole design, simple structure, the practicality is strong.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic perspective view of another embodiment of the present invention;

FIG. 3 is an enlarged view of the structure at A in FIG. 1 according to the present invention;

FIG. 4 is an enlarged view of the structure at B in FIG. 2 according to the present invention;

fig. 5 is a schematic perspective view of another embodiment of the present invention.

In the figure: 1. a base; 2. an annular through hole; 3. a fixed block; 4. a guide bar; 5. a sliding sleeve; 6. a square limiting ring; 7. a support bar; 8. a shaft sleeve; 9. an iron pan; 10. a turntable; 11. a short bar; 12. a large roller; 13. a limiting plate; 14. a servo motor; 15. a first roller; 16. a first belt; 17. a second roller; 18. a support pillar; 19. a seasoning box; 20. conveying square pipes; 21. a telescopic rod; 22. a disc; 23. a material spraying nozzle; 24. a central ejector rod; 25. an adjusting disk; 26. a guide rail cylinder; 27. a connecting ring; 28. a connecting rod; 29. a square groove box; 30. a slider; 31. a pinion gear; 32. a rack; 33. and (6) erecting a rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides novel kitchen stir-frying equipment as shown in figures 1-5, which comprises a base 1, wherein an annular through hole 2 is formed in the base 1, four fixed blocks 3 are fixedly arranged on the base 1, one guide rod 4 is fixedly arranged on one side, close to each other, of each two fixed blocks 3, sliding sleeves 5 are respectively arranged on the two guide rods 4 in a sliding manner, one side, close to each other, of each two sliding sleeves 5 is fixedly provided with a square limiting ring 6, the upper parts of the two sliding sleeves 5 are respectively and fixedly provided with a support rod 7, one side, close to each other, of each two support rods 7 is respectively and fixedly connected with a short shaft, shaft sleeves 8 are movably sleeved on the two short shafts, one side, close to each other, of the two shaft sleeves 8 is fixedly provided with a same iron pan 9, when dishes are required to be fried, food materials are placed in the iron pan 9, when the dishes are required to be stir-, the small roller wheel drives the second roller wheel 17, the first roller wheel 15, the big roller wheel 12 and the turntable 10 to rotate in turn, the short rod 11 is driven to rotate by the turntable 10, the square spacing ring 6 is driven to reciprocate by the short rod 11, the two sliding sleeves 5 are driven to reciprocate by the square limiting ring 6, the function of limiting the sliding sleeves 5 is realized by the design of the guide rod 4, the two sliding sleeves 5 drive the iron pan 9 to reciprocate, the sliding sleeves 5 drive the support rod 7 to move, the pinion 31 is driven to move by the support rod 7, since the pinion 31 is engaged with the rack 32, it is achieved that the pinion 31 is driven to rotate during the movement of the pinion 31, the pinion 31 drives the slide block 30 to tilt, and then drive square groove box 29 slope, drive two go-between 27 through square groove box 29 and realize the difference in height, whole transmission process can realize the pot body movement track of top spoon, realizes electronic top spoon.

Further, in the above scheme, the bottom side of the base 1 is rotatably provided with the turntable 10, the top of the turntable 10 is eccentrically and fixedly provided with the short rod 11, one end of the short rod 11 penetrates through the square limiting ring 6, and the function of driving the square limiting ring 6 to reciprocate is realized through the design of the short rod 11.

Further, in the above scheme, the bottom side of the turntable 10 is fixedly provided with the large roller 12, the bottom side of the base 1 is rotatably provided with the rotating shaft, and the rotating shaft is fixedly sleeved with the first roller 15 and the second roller 17. The same first belt 16 is movably sleeved on the second roller 17 and the large roller 12, and the transmission of mechanical energy is realized through the design of the first belt 16.

Further, in the above scheme, a limit plate 13 is fixedly installed at the bottom side of the base 1, a servo motor 14 is fixedly installed at one side of the limit plate 13, and a small roller is fixedly sleeved on an output shaft of the servo motor 14, it should be noted that the servo motor 14 may be a motor in the prior art, and the model thereof may be 80st-m 02430.

Further, in the above scheme, the same second belt is movably sleeved on the small roller and the first roller 15, and the transmission of mechanical energy is realized through the design of the first roller 15.

Further, in the above scheme, a supporting column 18 is fixedly mounted on the top side of the base 1, a seasoning box 19 is fixedly mounted on the top end of the supporting column 18, a square conveying pipe 20 is fixedly mounted on one side of the supporting column 18, and the function of conveniently adding seasoning is realized through the design of the seasoning box 19.

Further, in the above scheme, a circular through hole is formed in the bottom side of the square conveying pipe 20, an expansion link 21 is movably mounted on the circular through hole, a disc 22 is fixedly mounted at the bottom end of the expansion link 21, a material spraying nozzle 23 is fixedly mounted on one side of the disc 22, and seasoning can flow into the fried dish along the wall of the pot through the design of the material spraying nozzle 23.

Further, in the above scheme, the top end of the telescopic rod 21 is fixedly connected with a sleeve, the top end of the sleeve is fixedly provided with an adjusting disc 25, the top side of the adjusting disc 25 is fixedly provided with a guide rail cylinder 26, the guide rail cylinder 26 is provided with a spiral guide groove, and the function of driving the central ejector rod 24 to move is realized through the design of the spiral guide groove.

Further, in the above scheme, a central push rod 24 is sleeved in the guide rail cylinder 26, a limit rod is fixedly mounted on one side of the central push rod 24, one end of the limit rod penetrates through the spiral guide groove, and the function of pushing the disc 22 to move downwards is realized through the design of the central push rod 24.

Further, in the above scheme, two connecting rings 27 are rotatably mounted on two sides of the iron pan 9, connecting rods 28 are fixedly mounted on the two connecting rings 27, connecting cross rods are fixedly mounted at the bottom ends of the two connecting rods 28, one end of each connecting cross rod is fixedly mounted with the same square groove box 29, and the connecting and limiting functions are realized through the design of the connecting rings 27.

Further, in the above scheme, a sliding block 30 is slidably mounted in the square groove box 29, a rotating spindle is fixedly mounted on one side of the sliding block 30, a circular through hole is formed in one of the support rods 7, one end of the rotating spindle penetrates through the circular through hole and is fixedly sleeved with a pinion 31, and the function of driving the square groove box 29 to incline is achieved through the design of the sliding block 30.

Further, in the above scheme, two vertical rods 33 are fixedly installed on the top side of the base 1, one side of the two vertical rods 33 close to each other is fixedly installed with the same rack 32, the rack 32 is meshed with the pinion 31, and the function of driving the pinion 31 to rotate is realized through the design of the rack 32.

This practical theory of operation: when dishes are needed to be cooked, food materials are placed in the iron pan 9, when the dishes are needed to be cooked, the servo motor 14 is started, the small idler wheels are driven by the servo motor 14 to rotate, the second idler wheels 17, the first idler wheels 15, the big idler wheels 12 and the rotary table 10 are sequentially driven by the small idler wheels to rotate, the short rods 11 are driven by the rotary table 10 to rotate, the square limiting rings 6 are driven by the short rods 11 to reciprocate, the two sliding sleeves 5 are driven by the square limiting rings 6 to reciprocate, the function of limiting the sliding sleeves 5 is realized by the design of the guide rod 4, the two sliding sleeves 5 drive the iron pan 9 to reciprocate, the sliding sleeves 5 drive the supporting rods 7 to move, the small gears 31 are driven by the supporting rods 7 to move, the small gears 31 are meshed with the racks 32, the small gears 31 are driven to rotate in the moving process of the small gears 31, the small gears 31 drive the sliding blocks 30 to incline, drive two go-between 27 through square groove box 29 and realize the difference in height, whole transmission process can realize the pot body movement track of top spoon, realizes electronic top spoon, when needs add condiment, manual rotation adjustment disk 25, through the design of guided way section of thick bamboo 26, realizes letting telescopic link 21 move down, and disc 22 rotates simultaneously, realizes letting condiment spout the round along iron pan 9, whole design, simple structure, and the practicality is strong.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides a novel equipment is fried in kitchen turns over, includes base (1), its characterized in that: the novel rotary table is characterized in that an annular through hole (2) is formed in the base (1), four fixed blocks (3) are fixedly mounted on the base (1), one side of each two fixed blocks (3) close to each other is fixedly provided with the same guide rod (4), the two guide rods (4) are respectively provided with a sliding sleeve (5), one side of each two sliding sleeves (5) close to each other is fixedly provided with the same square limiting ring (6), the upper parts of the two sliding sleeves (5) are respectively and fixedly provided with a support rod (7), one side of each two support rods (7) close to each other is respectively and fixedly connected with a short shaft, the two short shafts are respectively and movably sleeved with a shaft sleeve (8), one side of each two shaft sleeves (8) close to each other is fixedly provided with the same iron pan (9), the bottom side of the base (1) is rotatably provided with a rotary table (10), and the, one end of the short rod (11) penetrates through the square limiting ring (6), a large roller (12) is fixedly mounted on the bottom side of the turntable (10), a rotating shaft is rotatably mounted on the bottom side of the base (1), a first roller (15) and a second roller (17) are fixedly sleeved on the rotating shaft, and a same first belt (16) is movably sleeved on the second roller (17) and the large roller (12).

2. The novel kitchen stir-frying device of claim 1, which is characterized in that: the bottom side of base (1) fixed mounting has limiting plate (13), one side fixed mounting of limiting plate (13) has servo motor (14), the fixed cover of having connect with the gyro wheel on the output shaft of servo motor (14).

3. The novel kitchen stir-frying device of claim 2, which is characterized in that: the small roller and the first roller (15) are movably sleeved with the same second belt.

4. The novel kitchen stir-frying device of claim 1, which is characterized in that: the top side fixed mounting of base (1) has support column (18), the top fixed mounting of support column (18) has condiment box (19), one side fixed mounting of support column (18) has delivery side pipe (20).

5. The novel kitchen stir-frying device of claim 4, which is characterized in that: circular through-hole has been seted up to the bottom side of conveyer side pipe (20), movable mounting has telescopic link (21) on the circular through-hole, the bottom fixed mounting of telescopic link (21) has disc (22), one side fixed mounting of disc (22) has material spraying nozzle (23).

6. The novel kitchen stir-frying device of claim 5, which is characterized in that: the top fixedly connected with sleeve of telescopic link (21), telescopic top fixed mounting has adjusting disk (25), the top side fixed mounting of adjusting disk (25) has a guided way section of thick bamboo (26), the spiral guide slot has been seted up on a guided way section of thick bamboo (26).

7. The novel kitchen stir-frying device of claim 6, which is characterized in that: a central ejector rod (24) is sleeved in the guide rail cylinder (26), a limiting rod is fixedly mounted on one side of the central ejector rod (24), and one end of the limiting rod penetrates through the spiral guide groove.

8. The novel kitchen stir-frying device of claim 1, which is characterized in that: two connecting rings (27) are installed on two sides of the iron pan (9) in a rotating mode, connecting rods (28) are fixedly installed on the two connecting rings (27), connecting cross rods are fixedly installed at the bottom ends of the two connecting rods (28), and one end of each connecting cross rod is fixedly installed with the same square groove box (29).

9. The novel kitchen stir-frying device of claim 8, which is characterized in that: a sliding block (30) is arranged in the square groove box (29) in a sliding mode, a rotating mandrel is fixedly arranged on one side of the sliding block (30), a circular through hole is formed in one supporting rod (7), and a pinion (31) is fixedly sleeved on one end of the rotating mandrel and penetrates through the circular through hole.

10. The novel kitchen stir-frying device of claim 1, which is characterized in that: the top side fixed mounting of base (1) has two pole setting (33), and one side fixed mounting that two pole setting (33) are close to each other has same rack (32), rack (32) and pinion (31) mesh mutually.