CN113631049B - 裹面油炸食品的制造方法 - Google Patents

裹面油炸食品的制造方法 Download PDF

Info

Publication number: CN113631049B
Authority: CN; China
Prior art keywords: mass; starch; flour; face; batter
Prior art date: 2021-03-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

CN202180002643.8A

Other languages

English (en)

Chinese (zh)

Other versions

CN113631049A (zh

Inventor

大村雅人

山崎周平

重松亨

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nisshin Foods Inc

Original Assignee

Nisshin Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2021-03-31

Filing date

2021-03-31

Publication date

2022-07-05

2021-03-31 Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc

2021-11-09 Publication of CN113631049A publication Critical patent/CN113631049A/zh

2022-07-05 Application granted granted Critical

2022-07-05 Publication of CN113631049B publication Critical patent/CN113631049B/zh

Status Active legal-status Critical Current

2041-03-31 Anticipated expiration legal-status Critical

Links

235000013312 flour Nutrition 0.000 title claims abstract description 118
235000013305 food Nutrition 0.000 title claims abstract description 97
238000000034 method Methods 0.000 title claims description 39
229920002472 Starch Polymers 0.000 claims abstract description 83
235000019698 starch Nutrition 0.000 claims abstract description 80
239000008107 starch Substances 0.000 claims abstract description 72
239000000463 material Substances 0.000 claims abstract description 69
235000013339 cereals Nutrition 0.000 claims abstract description 52
239000007788 liquid Substances 0.000 claims abstract description 29
238000004519 manufacturing process Methods 0.000 claims abstract description 9
239000002994 raw material Substances 0.000 claims description 32
108090000623 proteins and genes Proteins 0.000 claims description 13
102000004169 proteins and genes Human genes 0.000 claims description 13
150000001720 carbohydrates Chemical class 0.000 claims description 11
238000002156 mixing Methods 0.000 claims description 9
229920000881 Modified starch Polymers 0.000 claims description 7
235000013808 oxidized starch Nutrition 0.000 claims description 7
235000019426 modified starch Nutrition 0.000 claims description 6
239000001254 oxidized starch Substances 0.000 claims description 6
239000004368 Modified starch Substances 0.000 claims description 5
235000013804 distarch phosphate Nutrition 0.000 claims description 5
235000015927 pasta Nutrition 0.000 claims description 3
239000000203 mixture Substances 0.000 abstract description 18
239000003925 fat Substances 0.000 description 33
235000019197 fats Nutrition 0.000 description 33
239000003921 oil Substances 0.000 description 31
235000019198 oils Nutrition 0.000 description 31
240000005856 Lyophyllum decastes Species 0.000 description 21
235000013194 Lyophyllum decastes Nutrition 0.000 description 21
238000012360 testing method Methods 0.000 description 18
239000000243 solution Substances 0.000 description 17
241000209140 Triticum Species 0.000 description 14
235000021307 Triticum Nutrition 0.000 description 14
239000000843 powder Substances 0.000 description 14
239000011248 coating agent Substances 0.000 description 13
238000000576 coating method Methods 0.000 description 13
235000018102 proteins Nutrition 0.000 description 12
239000002245 particle Substances 0.000 description 11
235000012149 noodles Nutrition 0.000 description 10
238000010410 dusting Methods 0.000 description 9
238000011156 evaluation Methods 0.000 description 9
238000002360 preparation method Methods 0.000 description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
240000003183 Manihot esculenta Species 0.000 description 7
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 7
240000007594 Oryza sativa Species 0.000 description 7
235000007164 Oryza sativa Nutrition 0.000 description 7
239000003153 chemical reaction reagent Substances 0.000 description 7
235000009566 rice Nutrition 0.000 description 7
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
229920002261 Corn starch Polymers 0.000 description 6
108090000790 Enzymes Proteins 0.000 description 6
102000004190 Enzymes Human genes 0.000 description 6
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
239000008120 corn starch Substances 0.000 description 6
238000010438 heat treatment Methods 0.000 description 6
239000010410 layer Substances 0.000 description 6
239000000725 suspension Substances 0.000 description 6
244000046052 Phaseolus vulgaris Species 0.000 description 5
235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
238000002835 absorbance Methods 0.000 description 5
239000000126 substance Substances 0.000 description 5
241000287828 Gallus gallus Species 0.000 description 4
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
238000007796 conventional method Methods 0.000 description 4
238000010411 cooking Methods 0.000 description 4
235000011194 food seasoning agent Nutrition 0.000 description 4
239000007974 sodium acetate buffer Substances 0.000 description 4
BHZOKUMUHVTPBX-UHFFFAOYSA-M sodium acetic acid acetate Chemical compound [Na+].CC(O)=O.CC([O-])=O BHZOKUMUHVTPBX-UHFFFAOYSA-M 0.000 description 4
239000002562 thickening agent Substances 0.000 description 4
240000005979 Hordeum vulgare Species 0.000 description 3
235000007340 Hordeum vulgare Nutrition 0.000 description 3
240000003829 Sorghum propinquum Species 0.000 description 3
235000011684 Sorghum saccharatum Nutrition 0.000 description 3
240000008042 Zea mays Species 0.000 description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
235000002017 Zea mays subsp mays Nutrition 0.000 description 3
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
229910052782 aluminium Inorganic materials 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
235000008429 bread Nutrition 0.000 description 3
235000005822 corn Nutrition 0.000 description 3
239000008157 edible vegetable oil Substances 0.000 description 3
239000003995 emulsifying agent Substances 0.000 description 3
238000005469 granulation Methods 0.000 description 3
230000003179 granulation Effects 0.000 description 3
235000012054 meals Nutrition 0.000 description 3
229920001592 potato starch Polymers 0.000 description 3
229940100486 rice starch Drugs 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
239000012085 test solution Substances 0.000 description 3
229940100445 wheat starch Drugs 0.000 description 3
HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 2
VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 2
229920001353 Dextrin Polymers 0.000 description 2
239000004375 Dextrin Substances 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 2
108010068370 Glutens Proteins 0.000 description 2
238000007696 Kjeldahl method Methods 0.000 description 2
240000008415 Lactuca sativa Species 0.000 description 2
229910019142 PO4 Inorganic materials 0.000 description 2
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 2
HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
229910000147 aluminium phosphate Inorganic materials 0.000 description 2
239000011230 binding agent Substances 0.000 description 2
238000009835 boiling Methods 0.000 description 2
239000004067 bulking agent Substances 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
239000003086 colorant Substances 0.000 description 2
238000000354 decomposition reaction Methods 0.000 description 2
235000019425 dextrin Nutrition 0.000 description 2
238000009826 distribution Methods 0.000 description 2
238000001035 drying Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
238000006911 enzymatic reaction Methods 0.000 description 2
230000001815 facial effect Effects 0.000 description 2
238000007710 freezing Methods 0.000 description 2
230000008014 freezing Effects 0.000 description 2
239000011521 glass Substances 0.000 description 2
235000021312 gluten Nutrition 0.000 description 2
238000000691 measurement method Methods 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
235000014593 oils and fats Nutrition 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
239000010452 phosphate Substances 0.000 description 2
238000010298 pulverizing process Methods 0.000 description 2
235000012045 salad Nutrition 0.000 description 2
238000005507 spraying Methods 0.000 description 2
238000003756 stirring Methods 0.000 description 2
239000002344 surface layer Substances 0.000 description 2
238000012546 transfer Methods 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
241000251468 Actinopterygii Species 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
241000283690 Bos taurus Species 0.000 description 1
241000283707 Capra Species 0.000 description 1
241000238557 Decapoda Species 0.000 description 1
229920002307 Dextran Polymers 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
229920001202 Inulin Polymers 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
108010084695 Pea Proteins Proteins 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
241001494479 Pecora Species 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
241000238371 Sepiidae Species 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
241000282898 Sus scrofa Species 0.000 description 1
241001504592 Trachurus trachurus Species 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000008163 avocado oil Substances 0.000 description 1
235000021302 avocado oil Nutrition 0.000 description 1
108010019077 beta-Amylase Proteins 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
239000004464 cereal grain Substances 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
235000019868 cocoa butter Nutrition 0.000 description 1
229940110456 cocoa butter Drugs 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000013329 compounding Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
230000001186 cumulative effect Effects 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
230000002779 inactivation Effects 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
229940029339 inulin Drugs 0.000 description 1
239000008101 lactose Substances 0.000 description 1
238000007561 laser diffraction method Methods 0.000 description 1
210000002414 leg Anatomy 0.000 description 1
238000005259 measurement Methods 0.000 description 1
150000004667 medium chain fatty acids Chemical class 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
238000003801 milling Methods 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
230000010355 oscillation Effects 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
235000019702 pea protein Nutrition 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
238000003825 pressing Methods 0.000 description 1
230000001007 puffing effect Effects 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
238000003303 reheating Methods 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
238000000790 scattering method Methods 0.000 description 1
239000008159 sesame oil Substances 0.000 description 1
235000011803 sesame oil Nutrition 0.000 description 1
235000015170 shellfish Nutrition 0.000 description 1
238000004904 shortening Methods 0.000 description 1
238000007873 sieving Methods 0.000 description 1
239000000377 silicon dioxide Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
235000019710 soybean protein Nutrition 0.000 description 1
238000003892 spreading Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
230000008961 swelling Effects 0.000 description 1
238000011282 treatment Methods 0.000 description 1
150000004043 trisaccharides Chemical class 0.000 description 1
210000000689 upper leg Anatomy 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
238000000196 viscometry Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Molecular Biology (AREA)
Grain Derivatives (AREA)

CN202180002643.8A 2021-03-31 2021-03-31 裹面油炸食品的制造方法 Active CN113631049B (zh)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
PCT/JP2021/014057 WO2022208816A1 (ja)	2021-03-31	2021-03-31	衣揚げ食品の製造方法

Publications (2)

Publication Number	Publication Date
CN113631049A CN113631049A (zh)	2021-11-09
CN113631049B true CN113631049B (zh)	2022-07-05

Family

ID=78391357

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CN202180002643.8A Active CN113631049B (zh)	2021-03-31	2021-03-31	裹面油炸食品的制造方法

Country Status (3)

Country	Link
JP (1)	JP6960563B1 (ja)
CN (1)	CN113631049B (ja)
WO (1)	WO2022208816A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2024101444A1 (ja) *	2022-11-10	2024-05-16	株式会社日清製粉ウェルナ	揚げ物食品用衣材
CN117770385A (zh) *	2024-02-08	2024-03-29	江苏科技大学	一种利用反应釜进行小麦粉的湿热处理方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101500432A (zh) *	2006-09-15	2009-08-05	日清食品株式会社	含小麦粉的食品用湿热处理小麦粉、含有该湿热处理小麦粉的混合料或食品原材料以及使用该湿热处理小麦粉制得的食品
WO2018151244A1 (ja) *	2017-02-17	2018-08-23	日清フーズ株式会社	パン粉、パン粉ミックス及び振出し用パン粉類の収容体
CN111372472A (zh) *	2017-11-30	2020-07-03	日清富滋株式会社	带面衣的食品的制造方法
WO2020213119A1 (ja) *	2019-04-18	2020-10-22	日清フーズ株式会社	打ち粉用組成物
CN111918561A (zh) *	2018-03-30	2020-11-10	株式会社日冷食品	油炸物用包裹材料

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62228242A (ja) *	1986-03-27	1987-10-07	Okumoto Seifun Kk	冷凍フライ類とその製造方法
JP2711998B2 (ja) *	1994-12-07	1998-02-10	ライオンフーヅ株式会社	電子レンジ対応フライ類の製造方法
JP4734046B2 (ja) *	2005-06-30	2011-07-27	日清フーズ株式会社	パン粉付けフライ食品及びその製造法
JP4652958B2 (ja) *	2005-11-30	2011-03-16	日清フーズ株式会社	油揚げ食品およびその製造方法
JP7030589B2 (ja) *	2017-03-30	2022-03-07	株式会社日清製粉ウェルナ	澱粉組成物の製造方法
JPWO2020110307A1 (ja) *	2018-11-30	2021-10-21	日清フーズ株式会社	フライ食品用衣材
WO2020110308A1 (ja) *	2018-11-30	2020-06-04	日清フーズ株式会社	フライ食品用衣材

2021
- 2021-03-31 JP JP2021545928A patent/JP6960563B1/ja active Active
- 2021-03-31 WO PCT/JP2021/014057 patent/WO2022208816A1/ja active Application Filing
- 2021-03-31 CN CN202180002643.8A patent/CN113631049B/zh active Active

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101500432A (zh) *	2006-09-15	2009-08-05	日清食品株式会社	含小麦粉的食品用湿热处理小麦粉、含有该湿热处理小麦粉的混合料或食品原材料以及使用该湿热处理小麦粉制得的食品
WO2018151244A1 (ja) *	2017-02-17	2018-08-23	日清フーズ株式会社	パン粉、パン粉ミックス及び振出し用パン粉類の収容体
CN111372472A (zh) *	2017-11-30	2020-07-03	日清富滋株式会社	带面衣的食品的制造方法
CN111918561A (zh) *	2018-03-30	2020-11-10	株式会社日冷食品	油炸物用包裹材料
WO2020213119A1 (ja) *	2019-04-18	2020-10-22	日清フーズ株式会社	打ち粉用組成物

Also Published As

Publication number	Publication date
JPWO2022208816A1 (ja)	2022-10-06
WO2022208816A1 (ja)	2022-10-06
JP6960563B1 (ja)	2021-11-05
CN113631049A (zh)	2021-11-09

Legal Events

Date	Code	Title	Description
2021-11-09	PB01	Publication
2021-11-09	PB01	Publication
2021-11-26	SE01	Entry into force of request for substantive examination
2021-11-26	SE01	Entry into force of request for substantive examination
2022-07-05	GR01	Patent grant
2022-07-05	GR01	Patent grant
2022-11-18	REG	Reference to a national code	Ref country code: HK Ref legal event code: DE Ref document number: 40072050 Country of ref document: HK

Publication	Publication Date	Title
JPH0746971B2 (ja)	1995-05-24	可溶性高アミロースデンプンを含む食品
CN113631049B (zh)	2022-07-05	裹面油炸食品的制造方法
CN111107751A (zh)	2020-05-05	油炸食品面衣用混合物
EA025742B1 (ru)	2017-01-30	Композиция покрытия, пригодного к приготовлению или подогреву в микроволновой печи пищевого продукта
WO2008032573A1 (fr)	2008-03-20	FARINE DE BLÉ TRAITÉE THERMIQUEMENT PAR VOIE HUMIDE POUR DES ALIMENTS CONTENANT DE LA FARINE DE BLÉ, MÉLANGE OU MATIÈRE ALIMENTAIRE CONTENANT LA FARINE DE BLÉ TRAITÉE THERMIQUEMENT PAR VOIE HUMIDE ET ALIMENTS PRODUITS À L'AIDE DE LA FARINE DE BLÉ TRAIT&Eacu
JP2002051718A (ja)	2002-02-19	揚げ物用衣組成物
JP3035287B2 (ja)	2000-04-24	機能性パン粉の製造方法
JP3368368B2 (ja)	2003-01-20	揚げ物用衣材
JP4803753B2 (ja)	2011-10-26	ノンフライから揚げ様食品に使用するブレッダーミックス並びにこれを使用したから揚げ様食品及びその製造方法
JP2001069903A (ja)	2001-03-21	たこ焼用粉
JP3256069B2 (ja)	2002-02-12	加工穀粉、その製造法及びこれを含む加工食品用粉体組成物
JP2016165250A (ja)	2016-09-15	ノンフライ加熱調理用食品の製造方法及びノンフライ加熱調理用ミックス並びにノンフライ加熱調理用食品
US5536520A (en)	1996-07-16	Substantially oil free fried flavor food product and method of making
JPS6274255A (ja)	1987-04-06	フライ食品用パン粉およびその利用
TW202133732A (zh)	2021-09-16	油炸食品用裹粉、油炸食品之製造方法及油炸食品之爆裂抑制方法
EP0648433A2 (en)	1995-04-19	Enhancement of food coating texture via addition of protein/acid/reducing sugar system
JPH0216937A (ja)	1990-01-19	電子レンジ調理用フライ様食品及びその製造方法
TW202037279A (zh)	2020-10-16	麵衣粉
WO2020130062A1 (ja)	2020-06-25	低糖質小麦粉ミックス
WO2000076331A1 (fr)	2000-12-21	Procede de production de chapelure fonctionnelle
JP3024899B2 (ja)	2000-03-27	電子レンジ調理用調味料
JP2002142700A (ja)	2002-05-21	揚げ物衣用ミックス
JP7199933B2 (ja)	2023-01-06	デュラム小麦由来のバイタルグルテンを含む揚げ物類用ミックス粉及びそれを用いた揚げ物類
JP3803794B2 (ja)	2006-08-02	パン粉
JP2000316509A (ja)	2000-11-21	冷凍フライ食品用衣材