CN112931925B - Method for making flavor type cigar with inner hollow groove - Google Patents
Method for making flavor type cigar with inner hollow groove Download PDFInfo
- Publication number
- CN112931925B CN112931925B CN202110363670.XA CN202110363670A CN112931925B CN 112931925 B CN112931925 B CN 112931925B CN 202110363670 A CN202110363670 A CN 202110363670A CN 112931925 B CN112931925 B CN 112931925B
- Authority
- CN
- China
- Prior art keywords
- cigar
- wood
- core
- strips
- hollow groove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C1/00—Elements of cigar manufacture
Landscapes
- Manufacture Of Tobacco Products (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
- Packaging Of Annular Or Rod-Shaped Articles, Wearing Apparel, Cassettes, Or The Like (AREA)
Abstract
The invention relates to a method for making a flavor type cigar with a hollow groove inside. When the cigar is rolled, the core leaf is used for wrapping the specially-treated wood bar and enabling the specially-treated wood bar to be located at the central axis position of the cigar, then the cigar with the specially-treated wood bar is stored, and when the cigar is sucked, the wood bar is drawn out, and a hollow groove is formed in the center of the cigar. The cigar can be endowed with and supplemented with flavor when being smoked, and simultaneously, the comfort of smoke can be improved, and the taste of the oral cavity is enhanced; meanwhile, the ignition is easy, the suction is smooth, and the smoldering time is prolonged. In the smoking process, compared with the cigar prepared by the conventional rolling method, the smoking flavor is increased, the smoke transmitting feeling is enhanced, and the smoking resistance is reduced; in the smoking process, the cigarette combustibility is enhanced, and the cigarette is not easy to extinguish.
Description
Technical Field
The invention belongs to the technical field of cigar preparation, and particularly relates to a method for preparing a flavor type cigar with a hollow groove inside. Belongs to the field of cigars.
Background
Cigar (Cigar) is a tobacco product, which is made by rolling dried and fermented tobacco, the cigarette has special shape and specification, and the special aroma characteristic during smoking is caused by the particularity of the raw materials and the process, so the Cigar not only becomes a special cigarette product, but also is a tobacco product with very high attention in domestic and foreign markets. Cigar shapes are generally divided into two types: parejos and figurados, which are composed of an eggplant core and an eggplant sleeve inside, and are of a solid structure as a whole. The cigar with the larger ring diameter has larger suction resistance, shorter smoldering time and larger smoke concentration.
Disclosure of Invention
The invention aims to provide a method for manufacturing a flavor cigar with a hollow groove inside, which aims to solve the problems of larger suction resistance, shorter smoldering time and higher smoke concentration of the cigar with a larger ring diameter.
In order to realize the purpose, the invention is realized by the following technical scheme:
a manufacturing method of a flavor type cigar with a hollow groove inside comprises the following steps:
s1, selecting cedar wood, guaiacum wood or agarwood, and cutting the cedar wood, the guaiacum wood or the agarwood into wood strips with set diameters and set lengths;
s2, placing the wood strips cut in the step S1 into a soaking solution, heating the wood strips to 50 ℃ in a closed container, keeping the temperature for more than 12 hours, and then controlling the water content of the wood strips to be 14-16% by a natural shade drying method;
s3, selecting a core leaf which meets set conditions and is complete in leaf shape from the core leaves used by the cigar, and wrapping the core leaf with a wood strip of which the water content is controlled in the step S2, wherein one end of the wood strip is more than 10mm away from the lip end of the cigar cigarette, and the other end of the wood strip is flush with the cigar burning end; stacking the core leaf wrapped with the wood strip with other core leaves, keeping the wood strip at the central axial line position of the cigar, wrapping the whole core leaf with a cigar wrapper tobacco leaf, shaping, and wrapping the outermost layer with a cigar coat to prepare a cigar blank;
s4, the cigar blank is processed at the temperature of the environment: 16-21 ℃, ambient humidity: storing at 65-75% for more than 30 days.
Further, the diameter set in the step S1 is 2mm-4mm; the length is set to be 50mm-200mm.
Further, the composition of the soaking solution was 10wt% of guaiacum tincture, 5wt% of ume tincture, 5wt% of vanilla bean tincture, 40wt% of rum, and 40wt% of whisky.
Further, when suction is applied, the strip is drawn out, forming a hollow groove in the centre of the cigar.
Further, in the cigar prepared according to any one of the above methods, the degree of richness of the aroma is increased, the smoke transpiration is enhanced, and the smoking resistance is reduced simultaneously, as compared with the cigar prepared by the conventional rolling method; in the smoking process, the combustibility of the cigarette is enhanced, and the cigarette is not easy to extinguish.
Compared with the prior art, the invention has the beneficial effects that:
the preparation method is simple and feasible; when the cigars are sucked, different flavors can be provided, the comfort of smoke can be improved, and the taste of the oral cavity is enhanced; meanwhile, the ignition is easy, the suction is smooth, and the smoldering time is prolonged.
Drawings
The invention will be further described with reference to an embodiment shown in the drawings, to which, however, the scope of protection is not restricted.
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
The technical solutions of the present invention are described in detail below by examples, and the following examples are only exemplary and can be used only for explaining and explaining the technical solutions of the present invention, but not construed as limiting the technical solutions of the present invention.
Example 1
A method for making a flavor cigar with a hollow groove inside as shown in figure 1 comprises the following steps:
s1, selecting cedar wood, and cutting the cedar wood into wood strips with the diameter of 2mm and the length of 50 mm.
S2, placing the strips cut in the step S1 into a soaking solution consisting of 10wt% of guaiacum tincture, 5wt% of plum tincture, 5wt% of vanilla bean tincture, 40wt% of rum and 40wt% of whisky, heating the strips in a closed container at 50 ℃ for 12 hours, and then naturally drying the strips in the shade to reduce the water content of the strips to 14%.
S3, selecting a core leaf with good elasticity, thick thickness and complete sheet shape from the core leaves used by the cigar, wherein the good elasticity and the thick thickness are selected according to the conventional cigar rolling process, do not need determined data indexes and are only subjective selections of manufacturers, and the core leaf is rolled into a wood strip with the water content controlled in the step S2, wherein one end of the wood strip is 12mm away from the lip end of the cigar, and the other end of the wood strip is flush with the burning end of the cigar; stacking the core leaf wrapped with the wood strip with other core leaves, keeping the wood strip at the central axial line position of the cigar, wrapping the whole core leaf with a cigar wrapper tobacco leaf, shaping, and wrapping the outermost layer with a cigar coat to prepare a cigar blank;
s4, putting the cigar blank body at the temperature of the environment: 16-21 ℃, ambient humidity: storing for 30 days under the condition of 65-75 percent.
During smoking, the stick is pulled out, forming a hollow groove in the center of the cigar.
Example 2
A method for making a flavor cigar with a hollow groove inside as shown in figure 1 comprises the following steps:
s1, selecting cedar wood, and cutting the cedar wood into wood strips with the diameter of 4mm and the length of 200mm.
S2, placing the strips cut in the step S1 into a soaking solution consisting of 10wt% of guaiacum tincture, 5wt% of plum tincture, 5wt% of vanilla bean tincture, 40wt% of rum and 40wt% of whisky, heating the strips in a closed container at 50 ℃ for 15 hours, and then naturally drying the strips in the shade to reduce the water content of the strips to 16%.
S3, selecting a core leaf with good elasticity, thick thickness and complete sheet shape from the core leaves used by the cigar, wherein the good elasticity and the thick thickness are selected according to the conventional cigar rolling process, do not need determined data indexes and are only subjective selections of manufacturers, and the core leaf is rolled into a wood strip with the water content controlled in the step S2, wherein one end of the wood strip is 14mm away from the lip end of the cigar, and the other end of the wood strip is flush with the burning end of the cigar; stacking the core leaf wrapped with the wood strip with other core leaves, keeping the wood strip at the central axial line position of the cigar, wrapping the whole core leaf with a cigar wrapper tobacco leaf, shaping, and wrapping the outermost layer with a cigar coat to prepare a cigar blank;
s4, the cigar blank is processed at the temperature of the environment: 16-21 ℃, ambient humidity: storing at 65-75% for 35 days.
During smoking, the stick is pulled out, forming a hollow groove in the center of the cigar.
Example 3
A method for making a flavor cigar with a hollow groove inside as shown in figure 1 comprises the following steps:
s1, selecting cedar wood, and cutting the cedar wood into wood strips with the diameter of 3mm and the length of 100 mm.
S2, placing the strips cut in the step S1 into a soaking solution consisting of 10wt% of guaiacum tincture, 5wt% of plum tincture, 5wt% of vanilla bean tincture, 40wt% of rum and 40wt% of whisky, heating the strips in a closed container at 50 ℃ for 20 hours, and then naturally drying the strips in the shade to reduce the water content of the strips to 15%.
S3, selecting a core leaf with good elasticity, thick thickness and complete sheet shape from the core leaves used by the cigar, wherein the good elasticity and the thick thickness are selected according to the conventional cigar rolling process, do not need determined data indexes and are only subjective selections of manufacturers, and the core leaf is rolled into a wood strip with the water content controlled in the step S2, wherein one end of the wood strip is 16mm away from the lip end of the cigar, and the other end of the wood strip is flush with the burning end of the cigar; stacking the core leaf wrapped with the batten with other core leaves, keeping the batten at the central axis position of the cigar, wrapping the whole core leaf with cigar wrapper tobacco leaves, shaping, wrapping the outermost layer with a cigar coat, and preparing a cigar blank;
s4, putting the cigar blank body at the temperature of the environment: 16-21 ℃, ambient humidity: storing at 65-75% for 40 days.
During smoking, the stick is pulled out, forming a hollow groove in the center of the cigar.
Example 4
A method for making a flavor cigar with a hollow groove inside as shown in figure 1 comprises the following steps:
s1, selecting guaiac wood, and cutting the guaiac wood into wood strips with the diameter of 2mm and the length of 50 mm.
S2, placing the wood strips cut in the step S1 into a soaking solution consisting of 10wt% of guaiacum tincture, 5wt% of plum tincture, 5wt% of vanilla bean tincture, 40wt% of rum and 40wt% of whisky wine, heating the wood strips in a sealed container at 50 ℃ for 12 hours, and then naturally drying the wood strips in the shade to reduce the water content of the wood strips to 14%.
S3, selecting a core leaf with good elasticity, thick thickness and complete sheet shape from the core leaves used by the cigar, wherein the good elasticity and the thick thickness are selected according to the conventional cigar rolling process, do not need determined data indexes and are only subjective selections of manufacturers, and the core leaf is rolled into a wood strip with controlled water content in the step S2, wherein one end of the wood strip is 18mm away from the lip end of the cigar, and the other end of the wood strip is flush with the burning end of the cigar; stacking the core leaf wrapped with the batten with other core leaves, keeping the batten at the central axis position of the cigar, wrapping the whole core leaf with cigar wrapper tobacco leaves, shaping, wrapping the outermost layer with a cigar coat, and preparing a cigar blank;
s4, the cigar blank is processed at the temperature of the environment: 16-21 ℃, ambient humidity: storing for 45 days under the condition of 65-75%.
During smoking, the wood strip is drawn out, and a hollow groove is formed in the center of the cigar.
Example 5
A method for making a flavor cigar with a hollow groove inside as shown in figure 1 comprises the following steps:
s1, selecting guaiac wood, and cutting the guaiac wood into wood strips with the diameter of 4mm and the length of 200mm.
S2, placing the strips cut in the step S1 into a soaking solution consisting of 10wt% of guaiacum tincture, 5wt% of plum tincture, 5wt% of vanilla bean tincture, 40wt% of rum and 40wt% of whisky, heating the strips in a closed container at 50 ℃ for 15 hours, and then naturally drying the strips in the shade to reduce the water content of the strips to 16%.
S3, selecting a core leaf with good elasticity, thick thickness and complete sheet shape from the core leaves used by the cigar, wherein the good elasticity and the thick thickness are selected according to the conventional cigar rolling process, do not need determined data indexes and are only subjective selections of manufacturers, and the core leaf is rolled into a wood strip with the water content controlled in the step S2, wherein one end of the wood strip is 20mm away from the lip end of the cigar, and the other end of the wood strip is flush with the burning end of the cigar; stacking the core leaf wrapped with the wood strip with other core leaves, keeping the wood strip at the central axial line position of the cigar, wrapping the whole core leaf with a cigar wrapper tobacco leaf, shaping, and wrapping the outermost layer with a cigar coat to prepare a cigar blank;
s4, the cigar blank is processed at the temperature of the environment: 16-21 ℃, ambient humidity: storing at 65-75% for 50 days.
During smoking, the wood strip is drawn out, and a hollow groove is formed in the center of the cigar.
Example 6
A method for making a flavor type cigar with a hollow groove inside as shown in figure 1 comprises the following steps:
s1, selecting guaiac wood, and cutting the guaiac wood into wood strips with the diameter of 3mm and the length of 100 mm.
S2, placing the strips cut in the step S1 into a soaking solution consisting of 10wt% of guaiacum tincture, 5wt% of plum tincture, 5wt% of vanilla bean tincture, 40wt% of rum and 40wt% of whisky, heating the strips in a closed container at 50 ℃ for 20 hours, and then naturally drying the strips in the shade to reduce the water content of the strips to 15%.
S3, selecting a core leaf with good elasticity, thick thickness and complete sheet shape from the core leaves used by the cigar, wherein the good elasticity and the thick thickness are selected according to the conventional cigar rolling process, do not need determined data indexes and are only subjective selections of manufacturers, and the core leaf is rolled into a wood strip with controlled water content in the step S2, wherein one end of the wood strip is 24mm away from the lip end of the cigar, and the other end of the wood strip is flush with the burning end of the cigar; stacking the core leaf wrapped with the wood strip with other core leaves, keeping the wood strip at the central axial line position of the cigar, wrapping the whole core leaf with a cigar wrapper tobacco leaf, shaping, and wrapping the outermost layer with a cigar coat to prepare a cigar blank;
s4, putting the cigar blank body at the temperature of the environment: 16-21 ℃, ambient humidity: storing at 65-75% for 30 days.
During smoking, the stick is pulled out, forming a hollow groove in the center of the cigar.
Example 7
A method for making a flavor type cigar with a hollow groove inside as shown in figure 1 comprises the following steps:
s1, selecting agarwood, and cutting the agarwood into wood strips with the diameter of 3.5mm and the length of 80 mm.
S2, placing the strips cut in the step S1 into a soaking solution consisting of 10wt% of guaiacum tincture, 5wt% of plum tincture, 5wt% of vanilla bean tincture, 40wt% of rum and 40wt% of whisky, heating the strips in a closed container at 50 ℃ for 15 hours, and then naturally drying the strips in the shade to reduce the water content of the strips to 16%.
S3, selecting a core leaf with good elasticity, thick thickness and complete sheet shape from the core leaves used by the cigar, wherein the good elasticity and the thick thickness are selected according to the conventional cigar rolling process, do not need determined data indexes and are only subjective selections of manufacturers, and the core leaf is rolled into a wood strip with the water content controlled in the step S2, wherein one end of the wood strip is 27mm away from the lip end of the cigar, and the other end of the wood strip is flush with the burning end of the cigar; stacking the core leaf wrapped with the batten with other core leaves, keeping the batten at the central axis position of the cigar, wrapping the whole core leaf with cigar wrapper tobacco leaves, shaping, wrapping the outermost layer with a cigar coat, and preparing a cigar blank;
s4, the cigar blank is processed at the temperature of the environment: 16-21 ℃, ambient humidity: storing at 65-75% for 40 days.
During smoking, the stick is pulled out, forming a hollow groove in the center of the cigar.
Example 8
A method for making a flavor cigar with a hollow groove inside as shown in figure 1 comprises the following steps:
s1, selecting agarwood, and cutting the agarwood into wood strips with the diameter of 2.5mm and the length of 120 mm.
S2, placing the strips cut in the step S1 into a soaking solution consisting of 10wt% of guaiacum tincture, 5wt% of plum tincture, 5wt% of vanilla bean tincture, 40wt% of rum and 40wt% of whisky, heating the strips in a closed container at 50 ℃ for 18 hours, and then naturally drying the strips in the shade to reduce the water content of the strips to 16%.
S3, selecting a core leaf with good elasticity, thick thickness and complete sheet shape from the core leaves used by the cigar, wherein the good elasticity and the thick thickness are selected according to the conventional cigar rolling process, do not need determined data indexes and are only subjective selections of manufacturers, and the core leaf is rolled into a wood strip with the water content controlled in the step S2, wherein one end of the wood strip is 30mm away from the lip end of the cigar, and the other end of the wood strip is flush with the burning end of the cigar; stacking the core leaf wrapped with the wood strip with other core leaves, keeping the wood strip at the central axial line position of the cigar, wrapping the whole core leaf with a cigar wrapper tobacco leaf, shaping, and wrapping the outermost layer with a cigar coat to prepare a cigar blank;
s4, the cigar blank is processed at the temperature of the environment: 16-21 ℃, ambient humidity: storing at 65-75% for 50 days.
During smoking, the stick is pulled out, forming a hollow groove in the center of the cigar.
Example 9
A method for making a flavor cigar with a hollow groove inside as shown in figure 1 comprises the following steps:
s1, selecting agarwood, and cutting the agarwood into wood strips with the diameter of 3mm and the length of 150 mm.
S2, placing the strips cut in the step S1 into a soaking solution consisting of 10wt% of guaiacum tincture, 5wt% of plum tincture, 5wt% of vanilla bean tincture, 40wt% of rum and 40wt% of whisky, heating the strips in a closed container at 50 ℃ for 16 hours, and then naturally drying the strips in the shade to reduce the water content of the strips to 15%.
S3, selecting a core leaf with good elasticity, thick thickness and complete leaf shape from the core leaves used by the cigar, wherein the good elasticity and the thick thickness are selected according to the conventional cigar rolling process, do not need determined data indexes and are only subjective selections of manufacturers, and the core leaf is rolled into a wood strip with the water content controlled well in the step S2, wherein one end of the wood strip is 35mm away from the lip end of the cigar, and the other end of the wood strip is flush with the burning end of the cigar; stacking the core leaf wrapped with the batten with other core leaves, keeping the batten at the central axis position of the cigar, wrapping the whole core leaf with cigar wrapper tobacco leaves, shaping, wrapping the outermost layer with a cigar coat, and preparing a cigar blank;
s4, the cigar blank is processed at the temperature of the environment: 16-21 ℃, ambient humidity: storing at 65-75% for 35 days.
During smoking, the wood strip is drawn out, and a hollow groove is formed in the center of the cigar.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (3)
1. A method for making a flavor cigar with a hollow groove inside is characterized by comprising the following steps:
s1, selecting cedar wood, guaiacum or agarwood, and cutting the cedar wood, the guaiacum or the agarwood into wood strips with set diameter and length;
s2, placing the wood strips cut in the step S1 in a soaking solution, heating the wood strips to 50 ℃ in a closed container, keeping the temperature for more than 12 hours, and then controlling the water content of the wood strips to be 14-16% by a natural shade drying method;
s3, selecting a core leaf which meets set conditions and is complete in leaf shape from the core leaves used by the cigar, and wrapping the core leaf with a wood strip of which the water content is controlled in the step S2, wherein one end of the wood strip is more than 10mm away from the lip end of the cigar cigarette, and the other end of the wood strip is flush with the cigar burning end; stacking the core leaf wrapped with the wood strip with other core leaves, keeping the wood strip at the central axial line position of the cigar, wrapping the whole core leaf with a cigar wrapper tobacco leaf, shaping, and wrapping the outermost layer with a cigar coat to prepare a cigar blank;
s4, the cigar blank is processed at the temperature of the environment: 16-21 ℃, ambient humidity: storing for more than 30 days under the condition of 65-75 percent;
the composition of the soaking solution is guaiacum 10wt%, prune tincture 5wt%, vanilla bean tincture 5wt%, rum 40wt%, whisky 40 wt%;
when the cigar is sucked, the wood strips are drawn out, and then a hollow groove is formed in the center of the cigar, so that the flavored cigar with the hollow groove inside is obtained.
2. The method for making cigar with inner hollow groove according to claim 1, wherein the diameter set in step S1 is 2mm-4mm; the length is set to be 50mm-200mm.
3. The method for making the flavored cigar with the hollow grooves inside according to any one of claims 1 to 2, wherein the prepared cigar has the advantages that in the smoking process, compared with the cigar prepared by the conventional rolling method, the abundant degree of fragrance is increased, the smoke transmitting feeling is enhanced, and the smoking resistance is reduced; in the smoking process, the combustibility of the cigarette is enhanced, and the cigarette is not easy to extinguish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110363670.XA CN112931925B (en) | 2021-04-02 | 2021-04-02 | Method for making flavor type cigar with inner hollow groove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110363670.XA CN112931925B (en) | 2021-04-02 | 2021-04-02 | Method for making flavor type cigar with inner hollow groove |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112931925A CN112931925A (en) | 2021-06-11 |
| CN112931925B true CN112931925B (en) | 2022-12-23 |
Family
ID=76230563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110363670.XA Active CN112931925B (en) | 2021-04-02 | 2021-04-02 | Method for making flavor type cigar with inner hollow groove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112931925B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113679093B (en) * | 2021-09-08 | 2022-10-18 | 湖北中烟工业有限责任公司 | Cigar rolling processing method |
| CN114855510A (en) * | 2022-05-31 | 2022-08-05 | 云南中烟工业有限责任公司 | Preparation method of cigar maintenance slice with prominent plum and fig flavors |
| CN114960271A (en) * | 2022-05-31 | 2022-08-30 | 云南中烟工业有限责任公司 | Preparation and application of cigar curing sheet with prominent berry, soil and pepper flavors |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB956544A (en) * | 1963-01-01 | 1964-04-29 | Marcus John Norton | A cigarette |
| CN107836748A (en) * | 2017-10-24 | 2018-03-27 | 湖北中烟工业有限责任公司 | A kind of preparation method of the cloves flavor cigar with auditory effect |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB189900199A (en) * | 1899-01-04 | 1899-02-25 | Philip Fanta Teiser | Improvements in or connected with Cigars and the like. |
| GB190420094A (en) * | 1904-09-17 | 1905-07-20 | Matthew Theodore Dixon | Improvements in or connected with Cigarettes, Cigars, Cigarette and Cigar Holders, Pipes and the like. |
| US1013226A (en) * | 1910-11-18 | 1912-01-02 | Harry Schwartz | Cigar. |
| CN1130133C (en) * | 1996-10-15 | 2003-12-10 | 乐富门·本森及赫奇斯有限公司 | Cigarette sidestream smoke and free-burn rate control device |
| US6055991A (en) * | 1998-07-17 | 2000-05-02 | Benjoseph; Danny | Cigar draw blockage tool |
| US7115085B2 (en) * | 2003-09-12 | 2006-10-03 | R.J. Reynolds Tobacco Company | Method and apparatus for incorporating objects into cigarette filters |
| US9788569B2 (en) * | 2007-02-08 | 2017-10-17 | Jack B. Cooper | Cigar flavoring method |
| US8015979B2 (en) * | 2007-02-08 | 2011-09-13 | Cooper Jack B | Cigar |
| CN202697697U (en) * | 2012-06-20 | 2013-01-30 | 湖北中烟工业有限责任公司 | Co-core combined type cigarette |
| EP2742813A1 (en) * | 2012-12-11 | 2014-06-18 | Scandinavian Tobacco Group Lummen N.V. | A smoking article, such as a cigar, with flavoured mouthpiece and method for manufacturing such article |
| US20140360519A1 (en) * | 2013-06-10 | 2014-12-11 | Kevin George | Smooth Wrap - Hybrid Cigar Wrap |
| DE202014009570U1 (en) * | 2014-12-02 | 2015-03-19 | Tigran Voskanjan | Cigarette with reduced tobacco Filling because of a stick in the middle with subliminal voluminous. |
| CN106235400A (en) * | 2016-08-31 | 2016-12-21 | 云南中烟工业有限责任公司 | A kind of coaxial-type Medicated cigarette of variable resistance to suction |
| CN211458841U (en) * | 2019-09-17 | 2020-09-11 | 湖南中烟工业有限责任公司 | Charcoal heating cigar cigarette |
-
2021
- 2021-04-02 CN CN202110363670.XA patent/CN112931925B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB956544A (en) * | 1963-01-01 | 1964-04-29 | Marcus John Norton | A cigarette |
| CN107836748A (en) * | 2017-10-24 | 2018-03-27 | 湖北中烟工业有限责任公司 | A kind of preparation method of the cloves flavor cigar with auditory effect |
Non-Patent Citations (1)
| Title |
|---|
| 全叶卷手工雪茄关键工艺技术研究;赵瑞;《中小企业管理与科技(上旬刊)》;20181031(第10期);第140-141页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN112931925A (en) | 2021-06-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112931925B (en) | Method for making flavor type cigar with inner hollow groove | |
| US5031646A (en) | Cigarette | |
| US4836224A (en) | Cigarette | |
| CN102940309B (en) | Preparation method of burley tobacco for simple and elegant fragrant cigarettes | |
| CN102415613B (en) | Method for improving quality of tobacco stalks by using grape wine | |
| JPH02190173A (en) | Cigarette | |
| CN113907410B (en) | Preparation method of eggplant core proportioning structure for enhancing coffee flavor | |
| US20090050165A1 (en) | Herbal and tobacco filler composition for biri, cigarette and the like | |
| KR100844444B1 (en) | Cigarette composed of cigar leaf and functional filter and manufacturing method therof | |
| CN107836748B (en) | Preparation method of clove-flavored cigar with auditory effect | |
| CN115700092A (en) | Preparation method of cylindrical tobacco column | |
| CN104664590A (en) | Yao nationality tea cigarette and production process thereof | |
| CN110946340A (en) | Spiral cooling three-section type cigarette product for electric heating and non-combustion | |
| CZ247994A3 (en) | Stick-like tobacco goods | |
| KR100301739B1 (en) | Ventilated filter cigarette | |
| CN103099300A (en) | Preparation method of ultralow tar flue-cured tobacco type cigarettes | |
| CN113679093B (en) | Cigar rolling processing method | |
| CN114587010A (en) | Cigar flavor smoking and heating dual-purpose cigarette | |
| CN214071751U (en) | Orderly heating non-combustible cigarette with mixed tobacco shreds and sheets | |
| CN114587012A (en) | Multi-element combined type heating non-combustible product | |
| CN210124313U (en) | Built-in activity rod of cigar | |
| CN112931943A (en) | Flavor type cigar holder and preparation method thereof | |
| KR20020016635A (en) | Filter cigarette with a tobacco filter | |
| CN110089773A (en) | A kind of jasmine tea tea cigarette and preparation method thereof | |
| CN116369573A (en) | Cigarette column with sweet and mellow hawthorn flavor for smoking of cigarettes and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |